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Carbon dioxide for extending the shelf-life of milk and dairy products (2010–2014)

Grant type:
Dairy Innovation Australia Limited
Researchers:

  • Associate Professor Nidhi Bansal

    School Director, Teaching &Learning
    School of Agriculture and Food Sustainability
    Faculty of Science

  • Professor Bhesh Bhandari

    Professor
    School of Agriculture and Food Sustainability
    Faculty of Science

  • Professor Mark Turner

    Professor and Academic Senior Lead
    School of Agriculture and Food Sustainability
    Faculty of Science
    Affiliate Professor
    Centre for Nutrition and Food Sciences
    Queensland Alliance for Agriculture and Food Innovation
Funded by:
Dairy Innovation Australia Limited