Carbon dioxide for extending the shelf-life of milk and dairy products (2010–2014)

Grant type:
Dairy Innovation Australia Limited
Researchers:
  • Senior Lecturer
    School of Agriculture and Food Sciences
    Faculty of Science
    Affiliate
    School of Pharmacy
    Faculty of Health and Behavioural Sciences
  • Professor
    School of Agriculture and Food Sciences
    Faculty of Science
  • Deputy Head of School
    School of Agriculture and Food Sciences
    Faculty of Science
    Affiliated Associate Professor
    Centre for Nutrition and Food Sciences
    Queensland Alliance for Agriculture and Food Innovation
Funded by:
Dairy Innovation Australia Limited