Microstructure and Rheology of Starch-Gelatine confectionery products as a function of manufacturing process (2002–2004)

Grant type:
ARC Linkage Projects
  • Professor
    School of Chemical Engineering
    Faculty of Engineering, Architecture and Information Technology
    Affiliate Professor
    Australian Institute for Bioengineering and Nanotechnology
  • Professor
    School of Agriculture and Food Sciences
    Faculty of Science
Funded by:
Australian Research Council