Sorghum with more feed grain energy: bigger grain with higher starch content (2014–2016)

Grant type:
Grains Research & Development Corporation
Researchers:
  • Professor
    School of Agriculture and Food Sciences
    Faculty of Science
    Affiliated Professor
    Centre for Crop Science
    Queensland Alliance for Agriculture and Food Innovation
  • Professor
    School of Agriculture and Food Sciences
    Faculty of Science
    Affiliated Professor
    Centre for Crop Science
    Queensland Alliance for Agriculture and Food Innovation
  • Professorial Research Fellow
    Centre for Crop Science
    Queensland Alliance for Agriculture and Food Innovation
  • Senior Research Fellow
    Centre for Crop Science
    Queensland Alliance for Agriculture and Food Innovation
Funded by:
Grains Research & Development Corporation