Development of a broader understanding of Vitamin D levels in patients undergoing sleeve gastrectomy to inform guidelines for post-surgery supplementation (2015–2016)

Grant type:
Wesley Research Institute Limited
Researchers:
  • Lecturer
    School of Human Movement and Nutrition Sciences
    Faculty of Health and Behavioural Sciences
    Affiliate Research Fellow
    Centre for Nutrition and Food Sciences
    Queensland Alliance for Agriculture and Food Innovation
  • Associate Professor
    School of Human Movement and Nutrition Sciences
    Faculty of Health and Behavioural Sciences
Funded by:
Wesley Medical Research Ltd