Dietary manipulation of pork fatty acid profiles to develop an Australian pork flavour signature relevant to Chinese consumers (2017–2019)

Grant type:
Australian Pork
Researchers:
  • Principal Research Fellow
    Centre for Nutrition and Food Sciences
    Queensland Alliance for Agriculture and Food Innovation
  • Senior Research Fellow
    Centre for Nutrition and Food Sciences
    Queensland Alliance for Agriculture and Food Innovation
Funded by:
Australian Pork