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Dietary manipulation of pork fatty acid profiles to develop an Australian pork flavour signature relevant to Chinese consumers (2017–2019)

Grant type:
Australian Pork
Researchers:

  • Professor Eugeni Roura

    Professorial Research Fellow
    Centre for Nutrition and Food Sciences
    Queensland Alliance for Agriculture and Food Innovation

  • Professor Heather Smyth

    Professorial Research Fellow
    Centre for Nutrition and Food Sciences
    Queensland Alliance for Agriculture and Food Innovation
Funded by:
Australian Pork