Genome sequencing and functional analysis of Jojoba (Simmondsia chinensis) to elucidate drought and salt tolerance using most advanced OMICS technologies (2019–2022)

Grant type:
King Faisal University
Researchers:
  • Research Fellow
    Centre for Crop Science
    Queensland Alliance for Agriculture and Food Innovation
  • Prof of Innovation in Agriculture
    Centre for Crop Science
    Queensland Alliance for Agriculture and Food Innovation
  • Senior Research Fellow
    Centre for Nutrition and Food Sciences
    Queensland Alliance for Agriculture and Food Innovation
Funded by:
King Faisal University