The University of Queensland

Novel multilevel modelling framework to design advanced food drying process (ARC Linkage Project Administered by QUT) (2021–2024)

Abstract:

In this project, a novel multilevel modelling framework for food drying will be developed by integrating the micro, macro, and dryer scale transport process and considering the dynamic changes in the drying environment under the intermittent application of microwave energy (IMCD). This modelling framework will be the first comprehensive scientific tool for industry for developing next-generation food drying systems, which are expected to deliver significant improvement in energy efficiency and product quality and reduction in drying time and food waste. Finally, based on the outcomes of the modelling framework, a smart IMCD drying system will be developed to demonstrate the feasibility of the framework in industry application.

Grant type:

Queensland University of Technology

Researchers:

• 

  Professor Bhesh Bhandari

  Professor
  

  School of Agriculture and Food Sustainability

  Faculty of Science

Funded by:

Queensland University of Technology