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Evaluation of bioprotective bacteria to reduce Campylobacter on raw chicken meat at the end of primary processing (Agrifutures funded project led by QLD DAF) (2023–2025)

Grant type:
Queensland Department of Agriculture, Fisheries and Forestry
Researchers:

  • Professor Mark Turner

    Professor and Academic Senior Lead
    School of Agriculture and Food Sustainability
    Faculty of Science
    Affiliate Professor
    Centre for Nutrition and Food Sciences
    Queensland Alliance for Agriculture and Food Innovation

  • Dr Deirdre Mikkelsen

    Senior Lecturer
    School of Agriculture and Food Sustainability
    Faculty of Science

  • Dr Anran Dong

    Postdoctoral research felow
    School of Agriculture and Food Sustainability
    Faculty of Science
Funded by:
Queensland Department of Agriculture, Fisheries and Forestry