Molecular mechanisms underlying milk protein stability during dehydration and in the dry state (2005–2006)

Grant type:
Dairy Ingredients Group of Australia Ltd.
Researchers:
  • Professor
    School of Agriculture and Food Sciences
    Faculty of Science
  • Centre Director
    Centre for Nutrition and Food Sciences
    Queensland Alliance for Agriculture and Food Innovation
  • Professorial Research Fellow
    Australian Institute for Bioengineering and Nanotechnology
    Affiliated Professor
    School of Chemistry and Molecular Biosciences
    Faculty of Science
  • Emeritus Professor
    School of Agriculture and Food Sciences
    Faculty of Science
Funded by:
Dairy Ingredients Group of Australia Ltd.