Modification of structures of milk proteins during processing and its implications in the stability of dairy products - a preliminary study (2005–2006)

Grant type:
Dairy Ingredients Group of Australia Ltd.
Researchers:
  • Emeritus Professor
    School of Agriculture and Food Sciences
    Faculty of Science
  • Professorial Research Fellow - GL
    Institute for Molecular Bioscience
    Affiliated Professor
    School of Chemistry and Molecular Biosciences
    Faculty of Science
Funded by:
Dairy Ingredients Group of Australia Ltd.