Reducing nitrogen input - physiological and molecular approaches to improve nitrogen acquisition and utilisation efficiencies in sugarcane (2003–2008)

Grant type:
CRC for Sugar Industry Innovation through Biotechnology
Researchers:
  • Professor
    School of Agriculture and Food Sciences
    Faculty of Science
    Affiliated Professor
    Centre for Horticultural Science
    Queensland Alliance for Agriculture and Food Innovation
Funded by:
CRC for Sugar Industry Innovation through Biotechnology