Dr Tuyen Truong

Postdoctoral Research Fellow

School of Agriculture and Food Sciences
Faculty of Science
+61 7 336 51693



  • Doctor of Philosophy, The University of Queensland


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  • Doctor Philosophy

  • Doctor Philosophy

  • Doctor Philosophy

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Book Chapter

  • Wang, Yong and Truong, Tuyen (2016). Glass transition and crystallization in foods. In Non-equilibrium states and glass transitions in foods (pp. 153-172) Duxford, United Kingdom: Elsevier. doi:10.1016/B978-0-08-100309-1.00007-9

  • Ho, Thao M., Truong, Tuyen and Bhandari, Bhesh (2016). Spray-drying and non-equilibrium states/glass transition. In Bhesh Bhandari and Yrjö H. Roos (Ed.), Non-equilibrium states and glass transitions in foods (pp. 111-136) London, United Kingdom: Elsevier. doi:10.1016/B978-0-08-100309-1.00008-0

  • Liu, Y., Intipunya, P., Truong, T.T., Zhou, W. and Bhandari, B. R. (2010). Development of a novel phase transition measurement device for solid food materials: Thermal mechanical compression test (TMCT). In David S. Reid, Tanaboon Sajjaanantakul, Peter J. Lillford and Sanguansri Charoenrein (Ed.), Water properties in food, health, pharmaceutical and biological systems: ISOPOW 10 (pp. 429-436) Ames, Iowa, U.S.A.: Wiley-Blackwell. doi:10.1002/9780470958193.ch32

Journal Article

Other Outputs

PhD and MPhil Supervision

Current Supervision