Professor Ray Collins

Professor

School of Agriculture and Food Sciences
Faculty of Science

Overview

agribusiness strategy and management

New agribusiness/industry development, supply chain management, fresh food marketing, export marketing, strategy for new agribusiness enterprises

Qualifications

  • QDA, Queensland Agricultural College
  • Doctor of Philosophy, The University of Queensland
  • Master of Agricultural Science, The University of Queensland
  • Bachelor of Business (Honours)(Rural Management), Queensland Agricultural College

Publications

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Grants

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Publications

Book

Book Chapter

  • Collins, R. J. (2009). Value Chain Management and Postharvest Handling: Partners in Competitiveness. In Wojciech J. Florkowski, Robert L. Shewfelt, Bernhard Brueckner and Stanley E. Prussia (Ed.), Postharvest Handling: A Systems Approach 2nd ed. (pp. 107-128) San Diego, CA, USA: Academic Press.

  • Keilar, S. M. and Collins, R. J. (2004). Culinary Bamboo Shoots. In Sue Salvin and Max Bourke and Tony Byrne (Ed.), The New Crop Industries Handbook Second ed. (pp. 42-48) Kingston, ACT: Rural Industries Research and Development Corporation.

  • Fletcher, R. J. and Collins, R. J. (2004). New Crops. In Sue Salvin and Max Bourke and Tony Byrne (Ed.), The New Crop Industries Handbook Second ed. (pp. 1-7) Kingston, ACT: Rural Industries Research and Development Corporation.

  • Dunne, A.J. and Collins, R. J. (2004). The Marketing of Food and Fibre Products: Evolution and revolution. In Ken Rickert (Ed.), Emerging Challenges for Farming Systems First ed. (pp. 39-52) Kingston, ACT: Rural Industries Research and Development Corporation.

Journal Article

Conference Publication

Edited Outputs

Other Outputs

Grants (Administered at UQ)

PhD and MPhil Supervision

Current Supervision

Completed Supervision