Dr Bruce D'Arcy

Senior Lecturer

School of Agriculture and Food Sciences
Faculty of Science

Affiliated Senior Fellow

Centre for Nutrition and Food Sciences
Queensland Alliance for Agriculture and Food Innovation
b.darcy@uq.edu.au
+61 7 334 69190
+61 7 54601 314

Overview

Qualifications

  • PhD, University of New England
  • Master of Science, The University of Queensland
  • Bachelor of Applied Science, CIAE

Publications

View all Publications

Publications

Book

Book Chapter

Journal Article

Conference Publication

  • Tan, E. T. T., Al Jassim, R. A. M., Fletcher, M. T. and D'Arcy, B. R. (2015). In vitro degradation of hepatotoxic indospicine in indigofera spicata by camel foregut fluid. In: G. Konuspayeva, Proceedings of 4th Conference of ISOCARD «Silk Road Camel: Main Stake For Sustainable Development. International Conference of ISOCARD, Almaty, Kazakhstan, (147-149). 8-12 June 2015.

  • Low, Dorrain, Williams, Barbara, Netzel, Gabi, Netzel, Michael, D'Arcy, Bruce and Gidley, Michael (2014). Polyphenol fermentation and metabolism in vitro. In: Polyphenols Communications 2014. ICP2014 Proceedings. ICP2014: XXVIIth International Conference on Polyphenols & The 8th Tannin Conference, Nagoya, Japan, (375-376). 2-6 September, 2014.

  • Rodger, S., Ong.S., White, M. and D’Arcy, B. (2012). Sensory issues and mealtime eating behaviours in children with asperger syndrome and typically developing children. In: Queensland State Conference: Navigating Change in an Ocean of Opportunity, Cairns, QLD, Australia, (). 13-15 September 2012.

  • Hoerudin, Hoerudin, Mikkelsen, Deirdre, D'Arcy, Bruce and Gidley, Mike (2011). Characteristics and microstructural changes of fruits and vegetables after human mastication. In: 1st Australian Food Science Summer School 2011, St Lucia, Brisbane, Australia, (). 9-11 February 2011.

  • Wang, D. J., Turner, M. S., D'Arcy, B. R., Williams, B. A. and Ferruzi, M. G. (2010). Changes in pig ileal bacterial numbers upon exposure to grape seed extract. In: Proceedings of the Nutrition Society of Australia (2010) 34. Nutrition Society of Australia 34th Annual Scientific Meeting (NSA2010), Perth, Australia, (105-105). 30 November - 3 December 2010.

  • Wang, Dongjie, D'Arcy, Bruce, Willilams, Barbara and Ferruzi, Mario (2010). Is in vitro fermentation of starch by porcine ileal and fecal microflora altered by the presence of grapeseed extract?. In: 2010 Institute of Food Technologists Annual Meeting and Food Expo, Chicago, IL, United States, (). 17-20 July 2010.

  • Wang, Dongjie, Ng, Y.X., Williams, Barbara, Ferruzzi, M. G. and D'Arcy, Bruce (2009). Compared to wine, grape seed extract significantly increased the gas production of pig small intestine microbiota in vitro. In: Proceedings of Thirty-Third Annual Scientific Meeting. The Nutrition Society of Australia & Nutration Society of Newzealand, 2009 Joint Annual Scientific Meeting, Newcastle, Australia, (114-114). 8-11 December 2009.

  • Wang, D. J., Williams, B. A., Ferruzzi, M. G. and D'Arcy, B. (2009). Grape seed extract metabolites found after fermentation by pig ileal microbiota. In: Moyez Jiwa, The Proceedings of the Nutrition Society of Australia. Thirty-Third Annual Scientific Meeting: Joint Annual Scientific Meeting of the Nutrition Society of Australia & the Nutrition Society of New Zealand. Newcastle 2009: Nutrition Society of Australia 33rd Annual Scientific Meeting. Joint Annual Scientific Meeting (ASM) of the Nutrition Society of Australia (NSA) & The Nutrition Society of New Zealand (NSNZ): Nutrition in the 21st Century, Newcastle, NSW, Australia, (73-73). 8-11 December 2009. doi:10.4066/AMJ.2010.207

  • Epriliati, I., D'Arcy, B. R. and Gidley, M. J. (2008). Responses of Caco-2 cell monolayers during in vitro transport of single compounds and multiple components from fruit digests. In: 2nd Congress of the International Society of Nutrigenetics/Nutrigenomics (ISNN), Geneva, Switzerland, (286-286). 6-8 October 2008.

  • Epriliati, I., D'Arcy, B. R. and Gidley, M. J. (2006). Chewing and caco-2 cells as part of an in-vitro human digestive model. In: M. Wahlqvist, Asia Pacific Journal of Clinical Nutrition: Proceedings of the Nutrition Society of Australia. Thirtieth Annual Scientific Meeting of the Nutrition Society of Australia, Sydney, (S119-S119). 29 November - 2 December 2006.

  • Zalifah, M. K., D'Arcy, B., Caffin, N. A. and Gidley, M. J. (2006). Does food architecture have an effect on perceived satiety?. In: M. Wahlqvist, Asia Pacific Journal of Clinical Nutrition: Proceedings of the Nutrition Society of Australia. Thirtieth Annual Scientific Meeting of the Nutrition Society of Australia, Sydney, N.S.W., (S141-S141). 29 November - 2 December 2006.

  • Kasim, Z. M., Greenway, D. R., Caffin, N. A., D'Arcy, B. R. and Gidley, M. (2006). Labelled magnitude scale for perceived satiety - a tool for diverse populations. In: M. Wahlqvist, Asia Pacific Journal of Clinical Nutrition: Proceedings of the Nutrition Society of Australia. Thirtieth Annual Scientific Meeting of the Nutrition Society of Australia, Sydney, N.S.W., (S140-S140). 29 November - 2 December 2006.

  • D'Arcy, B. R., Greenway, D., Elliott, A. and Kravchuk, O. (2005). Enhancing students' statistical skills within non-statistical disciplines. In: Proceedings of the Teaching Undergraduate Mathematics and Statistics conference, Delta'05. Teaching Undergraduate Mathematics and Statistics Conference, Fraser Island, QLD, Australia, (). 22–26 November 2005.

  • Kravchuk, O., D'Arcy, B. R., Greenway, D. R. and Elliott, A. J. (2005). Enhancing undergraduate statistical skills within non-staistical disciplines. In: M. Bulmer, H. MacGillivray and C. Varsavsky, Proceedings Kingfisher Delta'05. 5th Southern Hemisphere Conference on Undergraduate Maths & Stats T&L, Fraser Island, Qld, (185-190). 22-26 November, 2005.

  • Sopade, PA, Bhandari, B, D'Arcy, B, Halley, P and Caffin, N (2002). A study of vitrification of Australian honeys at different moisture contents. In: AMORPHOUS FOOD AND PHARMACEUTICAL SYSTEMS. Conference on the Amorphous State - A Critical Review, CAMBRIDGE ENGLAND, (169-183). MAY 15-17, 2001. doi:10.1039/9781847550118-00169

  • Yao, L., Caffin, N. A. and D'Arcy, B. R. (2002). Flavonoids in Australian tea. In: M. Wahlqvist and A. Okada, Proceedings of the Nutrition Society of Australia (2002), Volume 26 - Asia Pacific Journal of Clinical Nutrition. Nutrition Society of Australia, Woolongon, NSW, (5252-5252). 1-4 December, 2002. doi:10.1046/j.1440-6047.11.s5.3.x

  • Rintoul, G., D'arcy, B. R., Sancho, T. M. and Garson, M. J. (2000). Authentication of unifloral heath (Banksia ericafolia) honey by chemically fingerprinting natural volatiles. In: Abstracts 33rd Annual AIFST Convention. 33rd Annual Conv of Aust Instit of Food Science & Techn, Brisbane, Brisbane Convention Centre, (58). 20-23 August, 2000.

  • Hay, T., Lanari, M. C., Beilkem, S. L. and D'Arcy, B. R. (2000). Is warmed-over flavour (WOF) in cooked pork affected by the combination of fat type and metal ion concentration in pig diets?. In: Program & Abstracts: 33rd Annual AIFST Convention. 33rd Annual Convention of Aust Inst of Food Science & Tech, Brisbane, Brisbane Convention Centre, (28). 20-23 August 2000.

  • Lee, M., D'Arcy, B. R. and Myler, S. (2000). Packaging of case ready shaved leg ham for Australian delicatessen markets. In: Program & Abstracts: 33rd Annual AIFST Convention. 33rd Annual Convention of Aust Inst of Food Science & Tech, Brisbane, Brisbane Convention Centre, (50). 20-23 August 2000.

  • Wansri, R., Mason, R. L., D'Arcy, B. R. and Nottingham, S. M. (2000). Pecan maturation studies. In: Abstracts 33rd Annual AIFST Convention. 33rd Annual Conv of Aust Instit of Food Science & Techn, Brisbane, Brisbane Convention Centre, (59). 20-23 August, 2000.

  • Yao, L., Caffin, N. A., D'Arcy, B. R., Xu, Y., Wansri, R. and Liu, X. (2000). Phenolic compounds in tea from Australian markets. In: Programme & Abstracts: 33rd Annual AIFST Convention. 33rd Annual Convention of Aust Inst of Food Science & Tech, Brisbane, Brisbane Convention Centre, (41). 20-23 August 2000.

  • Yao, L., D'Arcy, B. R., Caffin, N. A., Liu, X., Wansri, R. and Xu, Y. (2000). Quality aspects of teas from Australian markets. In: Abstracts 33rd Annual AIFST Convention. 33rd Annual Conv of Aust Instit of Food Science & Tech, Brisbane, Brisbane Convention Centre, (60). 20-23 August, 2000.

  • Mossel, B., D'Arcy, B. R., David, C. and Wallace, R. (2000). Quality parameters and non-peroxide antimicrobial properties of unifloral Australian honeys. In: Abstracts 33rd Annual AIFST Convention. 33rd Annual Convention of Australian Institute of Food Science & Technology, Brisbane, Brisbane Convention Centre, (40). 20-23 August, 2000.

  • Mossel, B. L., Bhandari, B. R., D'Arcy, B. R. and Caffin, N. A. (2000). Rheology of some unifloral Australian honeys. In: Abstracts 33rd Annual AIFST Convention. 33rd Annual AIFST Convention, Brisbane, Brisbane Convention Centre, (58). 20-23 August, 2000.

  • Perkins, M., Deeth, H. C. and D'Arcy, B. R. (2000). Solid-phase microextraction of stale flavour volatiles from UHT milk. In: Abstracts 33rd Annual AIFST Convention. 33rd Annual Conv of Aust Instit of Food Science & Techn, Brisbane, Brisbane Convention Centre, (26). 20-23 August, 2000.

  • Sopade, P., Bhandari, B. R., Halley, P. J., D'Arcy, B. and Caffin, N. A. (2000). The Study of Glass Transition in selected Australian honeys. In: Abstracts 33rd Annual AIFST Convention. 33rd Annual Convention of the Australian Institute of Food Science & Technology, Brisbane, (36). 20-23 August, 2000.

  • Netiwaranon, S., Mason, R. and D'Arcy, B. R. (2000). Volatile constituents in macadamia nuts. In: Abstracts: 33rd Annual AIFST Convention. 33rd Annual Convention of Australian Institute of Food Science & Technology, Brisbane, Australia, (26-26). 20-23 August, 2000.

  • Yao, L., D'Arcy, B. R., Caffin, N. A. and Raymont, K. G. (1999). A preliminary study of flavonoids of Australian unifloral yapunyah (Eucalyptus ochropholia) honey. In: Proceedings of Apimondia '99 International Federation of Beekeepers' Association Congress XXXVI. Apimondia '99 International Federation of Beekeepers' Association Congress XXXVI, Vancouver Convention Cen., Vancouver, Canada, (234-235). 12-17 September 1999.

  • D'Arcy, B. R., Rintoul, G. B., Krebbers, B. and Garson, M. J. (1999). Authentication of Australian unifloral honeys using chemical fingerprinting of volatile substances. In: 10th World Congress of Food Science and Technology - Abstracts. 10th World Congress of Food Science and Technology, Sydney Convention Cen., Sydney, (116-117). 3-8 October 1999.

  • Rintoul, G. B., D'Arcy, B. R. and Garson, M. J. (1999). Authentication of unifloral Australian yapunyah (Eucalyptus ochrophloia) honey by chemically fingerprinting natural volatiles. In: Proceedings of. Apimondia '99 International Federation of Beekeepers' Association Congress XXXVI, Vancouver Convention Cen., Vancouver, Canada, (272). 12-17 September 1999.

  • D'Arcy, B. R., Krebbers, B. and Rintoul, G. B. (1999). Chemical authentication of a species-specific unifloral honey using chemical fingerprinting of natural volatiles: Australian leatherwood honey. In: Proceedings of Apimondia '99 International Federation of Beekeepers' Association Congress XXXVI. Apimondia '99 International Federation of Beekeepers' Association Congress XXXVI, Vancouver Convention Cen., Vancouver, Canada, (272). 12-17 September 1999.

  • Yao, L., D'Arcy, B. R., Caffin, N. A. and Raymont, K. G. (1999). Flavonoids in Australian honey. In: 10th World Congress of Food Science and Technology - Abstracts. 10th World Congress of Food Science and Technology, Sydney Convention Cen., Sydney, (117). 3-8 October 1999.

  • Rintoul, G. B., D'Arcy, B. R. and Garson, M. J. (1999). Headspace solid-phase microextraction analysis of volatile components of spotted gum (Eucalyptus maculata) honey. In: P.Iles and E. Knox, Proceedings of the Australian International Symposium on Analytical Science. Australian International Symposium on Analytical Science, Melbourne Convention Cen., Melbourne, (252). 4-9 July 1999.

  • Mossel, B. L., De Jong, A., D'Arcy, B. R., Wallace, R. and Davis, C. (1999). Jelly bush (Leptospermum polygalifolium) and other Australian honeys as potential antimicrobial agents against foodborne pathogens and spoilage microflora. In: Abstracts of 10th World Congress of Food Science and Technology. 10th World Congress of Food Science & Technology, Sydney Convention Cen., (59). 3-8 October 1999.

  • Mossel, B. L., D'Arcy, B. R., Davis, C. and Wallace, R. (1999). Quality parameters and non-peroxide antimicrobial properties of unifloral Australian honeys. In: Proceedings of Apimondia '99 International Federation of Beekeepers' Association Congress XXXVI. Apimondia '99 International Federation of Beekeepers' Association Congress XXXVI, Vancouver Convention Cen., Vancouver, Canada, (224). 12-17 September 1999.

  • Mossel, B. L., Bhandari, B. R., D'Arcy, B. R. and Caffin, N. A. (1999). Rheology of some unifloral Australian honeys. In: Proceedings of Apimondia '99 International Federation of Beekeepers' Association Congress XXXVI. Apimondia '99 International Federation of Beekeepers' Association Congress XXXVI, Vancouver Convention Cen., Vancouver, Canada, (272). 12-17 September 1999.

  • Rintoul, G. B., D'Arcy, B. R. and Garson, M. J. (1999). Volatile components of grey iron bark (Eucalyptus paniculata) honey. In: 10th World Congress of Food Science and Technology - Abstracts. 10th World Congress of Food Science and Technology, Sydney Convention Cen., Sydney, (117). 3-8 October 1999.

Grants (Administered at UQ)

PhD and MPhil Supervision

Current Supervision

  • Doctor Philosophy — Principal Advisor

Completed Supervision