Dr Tim O'Hare

Senior Research Fellow

Centre for Nutrition and Food Sciences
Queensland Alliance for Agriculture and Food Innovation
t.ohare@uq.edu.au
+61 7 338 15068

Overview

Qualifications

  • Graduate Diploma in Biotechnology, Queensland University of Technology
  • Bachelor of Agricultural Science, The University of Queensland
  • Doctor of Philosophy, The University of Queensland

Publications

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Grants

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Supervision

  • Doctor Philosophy

  • Doctor Philosophy

  • Doctor Philosophy

View all Supervision

Publications

Book Chapter

  • O'Hare, Timothy J. and Williams, David J. (2014). Papaya as a medicinal plant. In Ray Ming and Paul H. Moore (Ed.), Genetics and genomics of papaya (pp. 391-407) New York, NY, United States: Springer New York. doi:10.1007/978-1-4614-8087-7_21

Journal Article

Conference Publication

  • Zeilmann, T., Fanning, K. J., Technische, Rychlik M., Netzel, M. E. and O'Hare, T. J. (2015). Impact of Zeaxanthin Concentration On its Bioaccessibility in Biofortified Sweet Corn. In: European Journal of Ophthalmology. , , (E59-E59). .

  • Williams, D. J., Pun, S., Alotaibi, N., O’Hare, T. J. and Sultanbawa, Y. (2015). Benzyl isothiocyanate: maximising production in papaya tissue extracts. In: T. J. O’Hare and M. E. Netzel, Proceedings of the VI International Symposium on Human Health Effects of Fruits and Vegetables (FAVHEALTH 2014). International Horticultural Congress, Brisbane, QLD, Australia, (101-107). 17-22 August 2014. doi:10.17660/ActaHortic.2015.1106.16

  • O'Hare, T. J. (2015). Biofortification of vegetables for the developed world. In: T. J. O'Hare, Olaf Van Kooten and Bhimanagouda Patil, XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): VI International Symposium on Human Health Effects of Fruits and Vegetables (FAVHEALTH 2014). XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014), Brisbane, Australia, (1-8). 17-22 August 2014. doi:10.17660/ActaHortic.2015.1106.1

  • O'Hare, T. J., McGrath, D. J., Dillon, N. L. and Walker, I. O. (2015). Colour differentiation of high-lycopene tomato fruit through the addition of the colourless-epidermis (y) mutation. In: T. J. O'Hare, O. van Kooten and B. Patil, XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): VI International Symposium on Human Health Effects of Fruits and Vegetables (FAVHEALTH 2014). XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014), Brisbane, Australia, (9-13). 17-22 August 2014. doi:10.17660/ActaHortic.2015.1106.2

  • O'Hare, T. J., Calvo-Brenes, P., Fanning, K. and Pun, S. (2015). Freezing induces reversible colour-change in both zeaxanthin-biofortified and yellow sweet-corn. In: T. J. O'Hare and M. E. Netzel, XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): VI International Symposium on Human Health Effects of Fruits and Vegetables (FAVHEALTH 2014). XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014), Brisbane, Australia, (73-77). 17-22 August 2014. doi:10.17660/ActaHortic.2015.1106.12

  • O'Donoghue, A., O'Hare, T. J., Zhang, B. and Fanning, K. (2015). The impact of lycopene and non-lycopene-containing tomato extracts on in vitro prostate cancer cell growth. In: XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): VI International Symposium on Human Health Effects of Fruits and Vegetables (FAVHEALTH 2014). XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014), Brisbane, Australia, (147-152). 17-22 August 2014. doi:10.17660/ActaHortic.2015.1106.23

  • Calvo, P., Fanning, K. J., Shelat, K. and O'Hare, T. J. (2015). Tweaking Nature: Zeaxanthin and Lutein Concentration in Sweet Corn Can Be Modified by Genotype, Physiologic Maturity, and Location On the Cob. In: *, *, (E59-E59). *.

  • Zeilmann, Theresa, Netzel, Michael, Herrington, Mark, Rychlik, Michael, O'Hare, Tim and Fanning, Kent (2014). New strawberry breeding lines – enhanced phytochemical composition and bioaccessibility. In: Proceedings of the Nutrition Society of Australia 38th Annual Scientific Meeting. 38th Annual Scientific Meeting of the Nutrition Society of Australia, Hobart, TAS Australia, (45-45). 26 - 28 November 2014.

  • O'Hare, T. J., Martin, I., Fanning, K. J., Kirchhoff, S., Wong, L. S., Keating, V., Pun, S. and Reid, C. (2014). Sweetcorn colour change and consumer perception associated with increasing zeaxanthin for the amelioration of age-related macular degeneration. In: B. Patil, O. van Kooten and M.J. AmiotCarlin, III International Symposium on Human Health Effects of Fruits and Vegetables (FAVHEALTH 2009), Avignon, France, (221-226). 18-21 October 2009.

  • O'Hare, Tim J., Fanning, Kent, Martin, Ian, Pun, Sharon, Zeppa, Aldo and Fekybelu, Solomon (2013). Zeaxanthin-Biofortified Sweet-Corn as An Enhanced Dietary Source of Macular Pigment. In: Congress Abstracts. Macular Carotenoids Conference, Cambridge, England, (609-609). 10 - 12 July 2013. doi:10.5301/EJO.2013.11169

  • Pun, Sharon, Paulo, Carl, Wong, Lung, Torrisi, Caterina, Poole, Sue, O'Hare, Tim, Martin, Ian and Fanning, Kent (2012). Carotenoids as potential indicators of food quality and nutrition. In: 12th Government Food Analysts Conference (GFAC), Brisbane, Australia, (). 22-24 February 2011.

  • Houlihan, Avis, Pyke, Matthew, Graham, Glenn, Puwastien, Prapasri, Wasinee, Jongjitsin, Eaglesham, Geoffrey, O'Hare, Timothy, Wong, Lung and Scheelings, Pieter (2012). Microbiological assay for folate content: limitations and improvements. In: Glenn Graham, Michael Netzel, Trudy Graham, Mary Fletcher, Gloria Karagianis, Cindy Giles, Ujang Tinggi and Pieter Scheelings, Technology for Food Quality: Proceedings 12th Government Food Analysts Conference. 12th Government Food Analysts Conference, Brisbane, Australia, (19-30). 22-24 February 2011.

  • Williams, David, Pun, Sharon, O'Hare, Timothy and Christley, Christa (2012). Oxidative stress: not such a bad thing for the anti-cancer properties of broccoli sprouts. In: 12th Government Food Analysts Conference (GFAC), Brisbane, Australia, (). 22-24 February 2011.

  • Fanning, K. J., Fekybelu, S., Holton, T., Innes, D., Keating, V., Martin, I., O'Hare, T. J., Pun, S., Wong, L. S. and Zeppa, A. (2010). Enhancing zeaxanthin concentration in sweetcorn for ameliorating age-related macular degeneration. In: Gordon Carotenoid Conference, Ventura Beach, California, (). 17-22 January 2010.

  • O'Hare, Tim J., Wong, Lung S., Force, Lesleigh E., Williams, David J., Gurung, Chandra B. and Irving, Donald E. (2008). Glucosinolate composition and anti-cancer potential of daikon and radish sprouts. In: 27th International Horticultural Congress on Plants as Food and Medicine, Seoul, South Korea, (237-243). 13-19 August 2006.

  • O'Hare, T. J., Wong, L. S., Force, L. E. and Irving, D. E. (2007). Glucosinolate composition and anti-cancer potential of seed-sprouts from horticultural members of the Brassicaceae. In: 1st International Symposium on Human Health Effects of Fruits and Vegetables, Quebec, Canada, (181-187). 17-20 August 2005.

  • O'Hare, T. J., Wong, L.S. and Irving, D. (2005). Asian and western horticultural species of the brassica family with anti-cancer potential. In: R. Drew, J. Janick, A. Biggs, K. Byung-Dong, A. Monteiro, R. Prange and M. Schenk, Proceedings of the International Symposium on Harnessing the Potential of Horticulture in the Asian-Pacific. Int. Symposium on Harnessing the Potential of Horticulture in the Asian-Pacific, Coolum, Australia, (457-462). 1-3 September, 2004.

  • O'Hare, T. J., Wong, L. S. and McGrath, D. J. (2005). Increasing visual appeal and health benefit of fresh-cut tomato slices using high-lycopene varieties. In: D. J. Tanner and Brian P. F. Day, Proceedings of the International Conference Postharvest Unlimited Downunder 2004. International Conference on Postharvest Unlimited Downunder 2004, Sydney Australia, (395-397). 09-12 November 2004.

  • Teixeira, G. H. A, Durigan, J. F., Alves, R. E. and O'Hare, T. J. (2005). Use of Carambola (Averrhoa carambola L. 'Fwang Tung') fruit at two stages of maturity for fresh-cut products. In: F. Mencarelli and P. Tonutti, Proceedings of the 5Th International Postharvest Symposium. 5th International Postharvest Symposium, Verona Italy, (1901-1907). 06-11 June 2004.

  • Pangaribuan, D. H., Irving, D. and O'Hare, T. J. (2003). 1-methylcyclopropene delays softening in tomato slices. In: Australasian Postharvest Horticulture Conference Proceedings. Australasian Postharvest Horticulture Conference, Brisbane, Australia, (169-170). 1-3 October, 2003.

  • Pangaribuan, D. H., Irving, D. and O'Hare, T. J. (2003). Changes in ascorbic acid and lycopene during storage of tomato slices. In: Food Safety, Quality Assurance and Environmental Sustainability, Emerging Challenges Confronting the Postharvest Sector.. Food Safety, Quality Assurance & Env. Sustainability, Nusa Dua, Bali, Indonesia, (114-115). 23-26 August, 2003.

  • Pangaribuan, D. H., Irving, D. and O'Hare, T. J. (2003). Effect of an ethylene absorbent on quality of tomato slices.. In: Australasian Postharvest Horticulture Conference Proceedings. Australasian Postharvest Horticulture Conference, Brisbane, Australia, (252-253). 1-3 October, 2003.

  • Pangaribuan, D. H., Irving, D. and O'Hare, T. J. (2003). Effect of fruit maturity and storage temperature on the postharvest physiology of fresh-cut tomato slices. In: Food Safety, Quality Assurance and Environmental Sustainability, Emerging Challenges Confronting the Postharvest Sector.. Food Safety, Quality Assurance & Env. Sustainability, Nusa Dua, Bali, Indonesia, (68-68). 23-26 August, 2003.

  • Pangaribuan, D. H., Irving, D. and O'Hare, T. J. (2003). Exposure of tomator fruit to 1-MCP improves quality of stored slices. In: Australasian Postharvest Horticulture Conference Proceedings. Australasian Postharvest Horticulture Conference, Brisbane, Australia, (254-255). 1-3 October, 2003.

  • Pangaribuan, D. H., Irving, D. and O'Hare, T. J. (2003). The effect of slicing on the C2H4 and CO2 production of tomato slices.. In: Food Safety, Quality Assurance and Environmental Sustainability, Emerging Challenges Confronting the Postharvest Sector.. Food Safety, Quality Assurance & Env. Sustainability, Nusa Dua, Bali, Indonesia, (114-114). 23-26 August, 2003.

  • Pangaribuan, D. H., Porter, G. W., Irving, D. and O'Hare, T. J. (2002). Fresh cut tomato slices: Temperature and Maturity. In: Proceedings of The Australian Society of Horticultural Science. AUSHS Conference, The University of Sydney, Australia, (). 29 September to 2 October, 2002.

  • Pangaribuan, D. H., Porter, G. W., Irving, D. and O'Hare, T.J. (2002). The Physiology of Fresh-cut Tomato Slices. In: not yet available, Proceedings of The Australian Society of Horticultural Science. AuSHS Conference Sydney, Sydney, Australia, (). 29 September to 2 October, 2002.

  • Graham, M., Ko, L., Hardy, V., Robinson, S., Sawyer, B., O'Hare, T., Jobin, M., Dahler, J., Underhill, S. and Smith, M. (2000). The development of blackheart resistant pineapples through genetic engineering. In: Proceedings of the Third International Pineapple Symposium. 3rd International Pineapple Symposium, Pattaya Thailand, (133-136). 17-20 November 1998.

Edited Outputs

Grants (Administered at UQ)

PhD and MPhil Supervision

Current Supervision