Dr Jacqueline Stroud

Senior Lecturer in Soil Science

School of Agriculture and Food Sciences
Faculty of Science
+61 7 336 52128


Expertise working on the bioavailability of metalloids and contaminants in soils, improving the nutritional quality of food through agronomic biofortification, and using transdiciplinary approaches for participatory research on soil health indicators.

Research Interests

  • Agricultural soil science


  • Doctor of Philosophy, Lancaster University


View all Publications


Book Chapter

  • Stroud, Jacqueline L., Zhao, Fang-Jie, McGrath, Steve P. and Hart, Dave (2009). Methods for the analysis of selenium and other minerals. In HEALTHGRAIN Methods: Analysis of Bioactive Components in Small Grain Cereals (pp. 95-111) : Elsevier Inc.. doi:10.1016/B978-1-891127-70-0.50012-1

Journal Article

Conference Publication