Journal Article: The impact of tribometer motion and surface roughness on the frictional regimes of model foods
Rudge, Raisa E.D., Mosselman, Melissa J., Shewan, Heather M., Stokes, Jason R., Dijksman, Joshua A. and Scholten, Elke (2023). The impact of tribometer motion and surface roughness on the frictional regimes of model foods. Food Hydrocolloids, 145 108976, 1-12. doi: 10.1016/j.foodhyd.2023.108976
Journal Article: A matter of morphology: the role of asperity characteristics in hydrogel friction
Rudge, Raisa E. D., Scholten, Elke and Dijksman, Joshua A. (2022). A matter of morphology: the role of asperity characteristics in hydrogel friction. Tribology International, 174 107694, 107694. doi: 10.1016/j.triboint.2022.107694
Journal Article: A tribological approach to astringency perception and astringency prevention
Rudge, R. E. D., Fuhrmann, P. L., Scheermeijer, R., van Der Zanden, E. M., Dijksman, J. A. and Scholten, E. (2021). A tribological approach to astringency perception and astringency prevention. Food Hydrocolloids, 121 106951, 106951. doi: 10.1016/j.foodhyd.2021.106951
(2023) A. A. COMPANY PTY. LTD.
Influence of structurally different polysaccharides and their interactions with saliva and tannins on mouthfeel in wine
Doctor Philosophy
New strategies for improving the texture and acceptance of plant-based foods
Doctor Philosophy
The impact of tribometer motion and surface roughness on the frictional regimes of model foods
Rudge, Raisa E.D., Mosselman, Melissa J., Shewan, Heather M., Stokes, Jason R., Dijksman, Joshua A. and Scholten, Elke (2023). The impact of tribometer motion and surface roughness on the frictional regimes of model foods. Food Hydrocolloids, 145 108976, 1-12. doi: 10.1016/j.foodhyd.2023.108976
A matter of morphology: the role of asperity characteristics in hydrogel friction
Rudge, Raisa E. D., Scholten, Elke and Dijksman, Joshua A. (2022). A matter of morphology: the role of asperity characteristics in hydrogel friction. Tribology International, 174 107694, 107694. doi: 10.1016/j.triboint.2022.107694
A tribological approach to astringency perception and astringency prevention
Rudge, R. E. D., Fuhrmann, P. L., Scheermeijer, R., van Der Zanden, E. M., Dijksman, J. A. and Scholten, E. (2021). A tribological approach to astringency perception and astringency prevention. Food Hydrocolloids, 121 106951, 106951. doi: 10.1016/j.foodhyd.2021.106951
Tribology of hard particles lubricating soft surfaces
Rudge, Raisa E. D., Theunissen, Karlijn, Stokes, Jason R., Scholten, Elke and Dijksman, Joshua A. (2021). Tribology of hard particles lubricating soft surfaces. Physical Review Materials, 5 (5) 055604. doi: 10.1103/physrevmaterials.5.055604
Natural and induced surface roughness determine frictional regimes in hydrogel pairs
Rudge, Raisa E. D., Scholten, Elke and Dijksman, Joshua A. (2020). Natural and induced surface roughness determine frictional regimes in hydrogel pairs. Tribology International, 141 105903. doi: 10.1016/j.triboint.2019.105903
Uncovering friction dynamics using hydrogel particles as soft ball bearings
Rudge, Raisa E. D., van de Sande, Jesse P. M., Dijksman, Joshua A. and Scholten, Elke (2020). Uncovering friction dynamics using hydrogel particles as soft ball bearings. Soft Matter, 16 (15), 3821-3831. doi: 10.1039/d0sm00080a
Advances and challenges in soft tribology with applications to foods
Rudge, Raisa E. D., Scholten, Elke and Dijksman, Joshua A. (2019). Advances and challenges in soft tribology with applications to foods. Current Opinion in Food Science, 27, 90-97. doi: 10.1016/j.cofs.2019.06.011
Influence of structurally different polysaccharides and their interactions with saliva and tannins on mouthfeel in wine
Doctor Philosophy — Associate Advisor
Other advisors:
New strategies for improving the texture and acceptance of plant-based foods
Doctor Philosophy — Associate Advisor
Other advisors: