The University of Queensland

Nutrition support in kidney disease

Interventions for weight loss in people with chronic kidney disease who are overweight or obese

Dietetics workforce preparation and preparedness in Australia: a systematic mapping review to inform future dietetics education research

Morgan, Kate, Kelly, Jaimon T., Campbell, Katrina L., Hughes, Roger and Reidlinger, Dianne P. (2018) Dietetics workforce preparation and preparedness in Australia: a systematic mapping review to inform future dietetics education research. Nutrition & Dietetics, . doi:10.1111/1747-0080.12450

Challenges in preparing the dietetics workforce of the future: an exploration of dietetics educators’ experiences

Morgan, Kate, Reidlinger, Dianne P., Sargeant, Sally, Crane, Linda and Campbell, Katrina L. (2018) Challenges in preparing the dietetics workforce of the future: an exploration of dietetics educators’ experiences. Nutrition and Dietetics, . doi:10.1111/1747-0080.12438

Dietary fiber intervention on gut microbiota composition in healthy adults: a systematic review and meta-analysis

So, Daniel, Whelan, Kevin, Rossi, Megan, Morrison, Mark, Holtmann, Gerald, Kelly, Jaimon T., Shanahan, Erin R., Staudacher, Heidi M. and Campbell, Katrina L. (2018) Dietary fiber intervention on gut microbiota composition in healthy adults: a systematic review and meta-analysis. The American Journal of Clinical Nutrition, 107 6: 965-983. doi:10.1093/ajcn/nqy041

Mediterranean diet as the diet of choice for patients with chronic kidney disease

Chauveau, Philippe, Aparicio, Michel, Bellizzi, Vincenzo, Campbell, Katrina, Hong, Xu, Johansson, Lina, Kolko, Anne, Molina, Pablo, Sezer, Siren, Wanner, Christoph, Ter Wee, Pieter M., Teta, Daniel, Fouque, Denis and Carrero, Juan J. (2018) Mediterranean diet as the diet of choice for patients with chronic kidney disease. Nephrology Dialysis Transplantation, 33 5: 725-735. doi:10.1093/ndt/gfx085

The association of Mediterranean and DASH diets with mortality in adults on hemodialysis: the DIET-HD multinational cohort study

Saglimbene, Valeria M, Wong, Germaine, Craig, Jonathan C, Ruospo, Marinella, Palmer, Suetonia C, Campbell, Katrina, Garcia-Larsen, Vanessa, Natale, Patrizia, Teixeira-Pinto, Armando, Carrero, Juan-Jesus, Stenvinkel, Peter, Gargano, Letizia, Murgo, Angelo M, Johnson, David W, Tonelli, Marcello, Gelfman, Rubén, Celia, Eduardo, Ecder, Tevfik, Bernat, Amparo G, Del Castillo, Domingo, Timofte, Delia, Török, Marietta, Bednarek-Skublewska, Anna, Duława, Jan, Stroumza, Paul, Hoischen, Susanne, Hansis, Martin, Fabricius, Elisabeth, Felaco, Paolo, Wollheim, Charlotta, Hegbrant, Jörgen and Strippoli, Giovanni F M (2018) The association of Mediterranean and DASH diets with mortality in adults on hemodialysis: the DIET-HD multinational cohort study. Journal of the American Society of Nephrology : JASN, 29 6: 1741-1751. doi:10.1681/ASN.2018010008

Perspectives of healthcare providers on the nutritional management of patients on haemodialysis in Australia: an interview study

Stevenson, Jessica, Tong, Allison, Campbell, Katrina L., Craig, Jonathan C. and Lee, Vincent W. (2018) Perspectives of healthcare providers on the nutritional management of patients on haemodialysis in Australia: an interview study. BMJ Open, 8 3: . doi:10.1136/bmjopen-2017-020023

Evaluating the prevalence and opportunity for technology use in chronic kidney disease patients: a cross-sectional study

Bonner, Ann, Gillespie, Kerri, Campbell, Katrina L., Corones-Watkins, Katina, Hayes, Bronwyn, Harvie, Barbara, Kelly, Jaimon T. and Havas, Kathryn (2018) Evaluating the prevalence and opportunity for technology use in chronic kidney disease patients: a cross-sectional study. BMC Nephrology, 19 1: 1-8. doi:10.1186/s12882-018-0830-8

Eating during hemodialysis treatment: a consensus statement from the International Society of Renal Nutrition and Metabolism

Kistler, Brandon M., Benner, Debbie, Burrowes, Jerrilynn D., Campbell, Katrina L., Fouque, Denis, Garibotto, Giacomo, Kopple, Joel D., Kovesdy, Csaba P., Rhee, Connie M., Steiber, Alison, Stenvinkel, Peter, ter Wee, Pieter, Teta, Daniel, Wang, Angela Y.M. and Kalantar-Zadeh, Kamyar (2018) Eating during hemodialysis treatment: a consensus statement from the International Society of Renal Nutrition and Metabolism. Journal of Renal Nutrition, 28 1: 4-12. doi:10.1053/j.jrn.2017.10.003

Experiences and Perspectives of Dietary Management Among Patients on Hemodialysis: An Interview Study

Reporting of telehealth-delivered dietary intervention trials in chronic disease: systematic review

Warner, Molly M, Kelly, Jaimon T, Reidlinger, Dianne P, Hoffmann, Tammy C and Campbell, Katrina L (2017) Reporting of telehealth-delivered dietary intervention trials in chronic disease: systematic review. Journal of Medical Internet Research, 19 12: e410. doi:10.2196/jmir.8193

The effect of polyphenol-rich interventions on cardiovascular risk factors in haemodialysis: A systematic review and meta-analysis

Marx, Wolfgang, Kelly, Jaimon, Marshall, Skye, Nakos, Stacey, Campbell, Katrina and Itsiopoulos, Catherine (2017) The effect of polyphenol-rich interventions on cardiovascular risk factors in haemodialysis: A systematic review and meta-analysis. Nutrients, 9 12: 1345. doi:10.3390/nu9121345

Dietary n-3 polyunsaturated fatty acid intake and all-cause and cardiovascular mortality in adults on hemodialysis: The DIET-HD multinational cohort study

Saglimbene, Valeria M., Wong, Germaine, Ruospo, Marinella, Palmer, Suetonia C., Campbell, Katrina, Larsen, Vanessa Garcia, Natale, Patrizia, Teixeira-Pinto, Armando, Carrero, Juan-Jesus, Stenvinkel, Peter, Gargano, Letizia, Murgo, Angelo M., Johnson, David W., Tonelli, Marcello, Gelfman, Rubén, Celia, Eduardo, Ecder, Tevfik, Bernat, Amparo G., Del Castillo, Domingo, Timofte, Delia, Török, Marietta, Bednarek-Skublewska, Anna, Duława, Jan, Stroumza, Paul, Hoischen, Susanne, Hansis, Martin, Fabricius, Elisabeth, Wollheim, Charlotta, Hegbrant, Jörgen, Craig, Jonathan C. and Strippoli, Giovanni F. M. (2017) Dietary n-3 polyunsaturated fatty acid intake and all-cause and cardiovascular mortality in adults on hemodialysis: The DIET-HD multinational cohort study. Clinical Nutrition (Edinburgh, Scotland), . doi:10.1016/j.clnu.2017.11.020

Effect of probiotics and synbiotics consumption on serum concentrations of liver function test enzymes: a systematic review and meta-analysis

Khalesi, Saman, Johnson, David Wayne, Campbell, Katrin, Williams, Susan, Fenning, Andrew, Saluja, Sonia and Irwin, Christopher (2017) Effect of probiotics and synbiotics consumption on serum concentrations of liver function test enzymes: a systematic review and meta-analysis. European Journal of Nutrition, 1-17. doi:10.1007/s00394-017-1568-y

Nutritional assessment of elderly patients on dialysis: pitfalls and potentials for practice

Rodrigues, Juliana, Cuppari, Lilian, Campbell, Katrina L. and Avesani, Carla Maria (2017) Nutritional assessment of elderly patients on dialysis: pitfalls and potentials for practice. Nephrology Dialysis Transplantation, 32 11: 1780-1789. doi:10.1093/ndt/gfw471

Dietary patterns and clinical outcomes in chronic kidney disease: the CKD.QLD nutrition study

Wai, Shu Ning, Kelly, Jaimon T., Johnson, David W. and Campbell, Katrina L. (2017) Dietary patterns and clinical outcomes in chronic kidney disease: the CKD.QLD nutrition study. Journal of Renal Nutrition, 27 3: 175-182. doi:10.1053/j.jrn.2016.10.005

Improving nutrition research in nephrology: an appetite for change

Campbell, Katrina L., Palmer, Suetonia C. and Johnson, David W. (2017) Improving nutrition research in nephrology: an appetite for change. American Journal of Kidney Diseases, 69 5: 558-560. doi:10.1053/j.ajkd.2017.02.006

Dietary interventions for adults with chronic kidney disease

Palmer, Suetonia C., Maggo, Jasjot K., Campbell, Katrina L., Craig, Jonathan C., Johnson, David W., Sutanto, Bernadet, Ruospo, Marinella, Tong, Allison and Strippoli, Giovanni F. M. (2017) Dietary interventions for adults with chronic kidney disease. Cochrane Database of Systematic Reviews, 2017 4: . doi:10.1002/14651858.CD011998.pub2

Beyond sodium, phosphate and potassium: potential dietary interventions in kidney disease

Kelly, Jaimon T., Rossi, Megan, Johnson, David W. and Campbell, Katrina L. (2017) Beyond sodium, phosphate and potassium: potential dietary interventions in kidney disease. Seminars in Dialysis, 30 3: 197-202. doi:10.1111/sdi.12580

Healthy dietary patterns and risk of mortality and ESRD in CKD: a meta-analysis of cohort studies

Kelly, Jaimon T., Palmer, Suetonia C., Wai, Shu Ning, Ruospo, Marinella, Carrero, Juan-Jesus, Campbell, Katrina L. and Strippoli, Giovanni F. M. (2017) Healthy dietary patterns and risk of mortality and ESRD in CKD: a meta-analysis of cohort studies. Clinical Journal of the American Society of Nephrology, 12 2: 272-279. doi:10.2215/CJN.06190616

Telehealth methods to deliver dietary interventions in adults with chronic disease: a systematic review and meta-analysis

Kelly, Jaimon T., Reidlinger, Dianne P., Hoffmann, Tammy C. and Campbell, Katrina L. (2016) Telehealth methods to deliver dietary interventions in adults with chronic disease: a systematic review and meta-analysis. The American Journal of Clinical Nutrition, 104 6: 1693-1702. doi:10.3945/ajcn.116.136333

eHealth interventions for people with chronic kidney disease

KHA-CARI guideline recommendations for the diagnosis and management of autosomal dominant polycystic kidney disease

Rangan, Gopala K., Alexander, Stephen I., Campbell, Katrina L., Dexter, Mark A. J., Lee, Vincent W., Lopez-Vargas, Pamela, Mai, Jun, Mallett, Andrew, Patel, Chirag, Patel, Manish, Tchan, Michel C., Tong, Allison, Tunnicliffe, David J., Vladica, Philip and Savige, Judy (2016) KHA-CARI guideline recommendations for the diagnosis and management of autosomal dominant polycystic kidney disease. Nephrology, 21 8: 705-716. doi:10.1111/nep.12658

Association of anthropometric measures with kidney disease progression and mortality: a retrospective cohort study of pre-dialysis chronic kidney disease patients referred to a specialist renal service

Davis, Emma, Campbell, Katrina, Gobe, Glenda, Hawley, Carmel, Isbel, Nicole and Johnson, David W. (2016) Association of anthropometric measures with kidney disease progression and mortality: a retrospective cohort study of pre-dialysis chronic kidney disease patients referred to a specialist renal service. BMC Nephrology, 17 74: 1-10. doi:10.1186/s12882-016-0290-y

Appetite predicts intake and nutritional status in patients receiving peritoneal dialysis

Young, Valerie, Balaam, Sarah, Orazio, Linda, Bates, Annerley, Badve, Sunil V., Johnson, David W. and Campbell, Katrina L. (2016) Appetite predicts intake and nutritional status in patients receiving peritoneal dialysis. Journal of Renal Care, 42 2: 123-131. doi:10.1111/jorc.12156

Synbiotics easing renal failure by improving gut microbiology (SYNERGY): a randomized trial

Rossi, Megan, Johnson, David W., Morrison, Mark, Pascoe, Elaine M., Coombes, Jeff S., Forbes, Josephine M., Szeto, Cheuk-Chun, McWhinney, Brett C., Ungerer, Jacobus P. J. and Campbell, Katrina L. (2016) Synbiotics easing renal failure by improving gut microbiology (SYNERGY): a randomized trial. Clinical Journal of the American Society of Nephrology, 11 2: 223-231. doi:10.2215/CJN.05240515

Identifying and integrating consumer perspectives in clinical practice guidelines on autosomal-dominant polycystic kidney disease

Tong, Allison, Tunnicliffe, David J., Lopez-Vargas, Pamela, Mallett, Andrew, Patel, Chirag, Savige, Judy, Campbell, Manish, Patel, Manish, Tchan, Michel C., Alexander, Stephen I., Lee, Vincent, Craig, Jonathan C., Fassett, Robert and Rangan, Gopala K. (2016) Identifying and integrating consumer perspectives in clinical practice guidelines on autosomal-dominant polycystic kidney disease. Nephrology, 21 2: 122-132. doi:10.1111/nep.12579

Taste and hypertension in humans: targeting cardiovascular disease

Roura, Eugeni, Foster, Simon, Winklebach, Anja, Navarro, Marta, Thomas, Walter, Campbell, Katrina and Stowasser, Michael (2016) Taste and hypertension in humans: targeting cardiovascular disease. Current Pharmaceutical Design, 22 15: 2290-2305. doi:10.2174/1381612822666160216151545

Telehealth methods to deliver multifactorial dietary interventions in adults with chronic disease: a systematic review protocol

Kelly, Jaimon T., Reidlinger, Dianne P., Hoffmann, Tammy C. and Campbell, Katrina L. (2015) Telehealth methods to deliver multifactorial dietary interventions in adults with chronic disease: a systematic review protocol. Systematic Reviews, 4 1: . doi:10.1186/s13643-015-0170-8

Dietary patterns for adults with chronic kidney disease

Palmer, Suetonia C., Maggo, Jasjot K., Campbell, Katrina L., Craig, Jonathan C., Johnson, David W., Sutanto, Bernadet, Ruospo, Marinella, Tong, Allison and Strippoli, Giovanni F. M. (2015) Dietary patterns for adults with chronic kidney disease. Cochrane Database of Systematic Reviews, 2015 12: . doi:10.1002/14651858.CD011998

Prevalence of Phosphorus-Based Additives in the Australian Food Supply: A Challenge for Dietary Education?

McCutcheon, Jemma, Campbell, Katrina, Ferguson, Maree, Day, Sarah and Rossi, Megan (2015) Prevalence of Phosphorus-Based Additives in the Australian Food Supply: A Challenge for Dietary Education?. Journal of Renal Nutrition, 25 5: 440-444. doi:10.1053/j.jrn.2015.04.003

The kidney-gut axis: implications for nutrition care

Rossi, Megan, Johnson, David W. and Campbell, Katrina L. (2015) The kidney-gut axis: implications for nutrition care. Journal of Renal Nutrition, 25 5: 399-403. doi:10.1053/j.jrn.2015.01.017

Left ventricular global longitudinal strain is associated with cardiovascular risk factors and arterial stiffness in chronic kidney disease

Krishnasamy, Rathika, Hawley, Carmel M., Stanton, Tony, Pascoe, Elaine M., Campbell, Katrina L., Rossi, Megan, Petchey, William, Tan, Ken-Soon, Beetham, Kassia S., Coombes, Jeff S., Leano, Rodel, Haluska, Brian A. and Isbel, Nicole M. (2015) Left ventricular global longitudinal strain is associated with cardiovascular risk factors and arterial stiffness in chronic kidney disease. BMC Nephrology, 16 106: 1-9. doi:10.1186/s12882-015-0098-1

Dietary and fluid restrictions in CKD: a thematic synthesis of patient views from qualitative studies

Palmer, Suetonia C., Hanson, Camilla S., Craig, Jonathan C., Strippoli, Giovanni F.M., Ruospo, Marinella, Campbell, Katrina, Johnson, David W. and Tong, Allison (2015) Dietary and fluid restrictions in CKD: a thematic synthesis of patient views from qualitative studies. American Journal of Kidney Diseases, 65 4: 559-573. doi:10.1053/j.ajkd.2014.09.012

Exercise training in CKD: efficacy, adherence, and safety

Howden, Erin J., Coombes, Jeff S., Strand, Haakan, Douglas, Bettina, Campbell, Katrina L. and Isbel, Nicole M. (2015) Exercise training in CKD: efficacy, adherence, and safety. American Journal of Kidney Diseases, 65 4: 583-591. doi:10.1053/j.ajkd.2014.09.017

Emergency department malnutrition screening and support model improves outcomes in a pilot randomised controlled trial

Vivanti, A., Isenring, E., Baumann, S., Powrie, D., O'Neill, M., Clark, D., Courtice, S., Campbell, K. and Ferguson, M. (2015) Emergency department malnutrition screening and support model improves outcomes in a pilot randomised controlled trial. Emergency Medicine Journal, 32 3: 180-183. doi:10.1136/emermed-2013-202965

Nutrition and dietary intake and their association with mortality and hospitalisation in adults with chronic kidney disease treated with haemodialysis: protocol for DIET-HD, a prospective multinational cohort study

Palmer, Suetonia C., Ruospo, Marinella, Campbell, Katrina L., Larsen, Vanessa Garcia, Saglimbene, Valeria, Natale, Patrizia, Gargano, Letizia, Craig, Jonathan C., Johnson, David W., Tonelli, Marcello, Knight, John, Bednarek-Skublewska, Anna, Celia, Eduardo, Castillo, Domingo Del, Dulawa, Jan, Ecder, Tevfik, Fabricius, Elisabeth, Frazão, João Miguel, Gelfman, Ruben, Hoischen, Susanne Hildegard, Schön, Staffan, Stroumza, Paul, Timofte, Delia, Török, Marietta, Hegbrant, Jörgen, Wollheim, Charlotta, Frantzen, Luc and Strippol, G. F.M. (2015) Nutrition and dietary intake and their association with mortality and hospitalisation in adults with chronic kidney disease treated with haemodialysis: protocol for DIET-HD, a prospective multinational cohort study. BMJ Open, 5 3: . doi:10.1136/bmjopen-2014-006897

Altered dietary salt intake for people with chronic kidney disease (Review)

McMahon, Emma J., Campbell, Katrina L., Bauer, Judith D. and Mudge, David W. (2015) Altered dietary salt intake for people with chronic kidney disease (Review). Cochrane Database of Systematic Reviews, 2 Art. No.: CD010070: . doi:10.1002/14651858.CD010070.pub2

Dietary protein-fiber ratio associates with circulating levels of indoxyl sulfate and p-cresyl sulfate in chronic kidney disease patients

Rossi, M., Johnson, D. W., Xu, H., Carrero, J. J., Pascoe, E., French, C. and Campbell, K. L. (2015) Dietary protein-fiber ratio associates with circulating levels of indoxyl sulfate and p-cresyl sulfate in chronic kidney disease patients. Nutrition, Metabolism and Cardiovascular Diseases, 25 9: 860-865. doi:10.1016/j.numecd.2015.03.015

Salt, protein, phosphate and sugar: nutrition trends in kidney disease

Campbell, Katrina L. and Rossi, Megan (2014) Salt, protein, phosphate and sugar: nutrition trends in kidney disease. Renal Society of Australasia Journal, 10 3: 141-145.

Uraemic toxins and cardiovascular disease across the chronic kidney disease spectrum: an observational study

Rossi, M., Campbell, K., Johnson, D., Stanton, T., Pascoe, E., Hawley, C., Dimeski, G., McWhinney, B., Ungerer, J. and Isbel, N. (2014) Uraemic toxins and cardiovascular disease across the chronic kidney disease spectrum: an observational study. Nutrition, Metabolism and Cardiovascular Diseases, 24 9: 1035-1042. doi:10.1016/j.numecd.2014.04.006

SYNbiotics Easing Renal failure by improving Gut microbiologY (SYNERGY): a protocol of placebo-controlled randomised cross-over trial

Rossi, Megan, Johnson, David W., Morrison, Mark, Pascoe, Elaine, Coombes, Jeff S., Forbes, Josephine M., McWhinney, Brett C., Ungerer, Jacobus P. J., Dimeski, Goce and Campbell, Katrina L. (2014) SYNbiotics Easing Renal failure by improving Gut microbiologY (SYNERGY): a protocol of placebo-controlled randomised cross-over trial. BMC Nephrology, 15 1: 106.1-106.10. doi:10.1186/1471-2369-15-106

Dietitians' practices and perspectives on nutrition priorities for liver transplant recipients

Murray, Eryn M., McCoy, Simone M., Campbell, Katrina L. and Hickman, Ingrid J. (2014) Dietitians' practices and perspectives on nutrition priorities for liver transplant recipients. Nutrition and Dietetics, 71 2: 86-91. doi:10.1111/1747-0080.12079

Nutrition care for renal transplant recipients: an evaluation of service delivery and outcomes

Orazio, Linda, Chapman, Jessica, Isbel, Nicole M. and Campbell, Katrina L. (2014) Nutrition care for renal transplant recipients: an evaluation of service delivery and outcomes. Journal of Renal Care, 40 2: 99-106. doi:10.1111/jorc.12055

A randomized trial of sodium-restriction on kidney function, fluid volume and adipokines in CKD patients

Campbell, Katrina L., Johnson, David W., Bauer, Judith, Hawley, Carmel M., Isbel, Nicole M., Stowasser, Michael, Whitehead, Jonathan P., Dimeski, Goce and McMahon, Emma (2014) A randomized trial of sodium-restriction on kidney function, fluid volume and adipokines in CKD patients. BMC Nephrology, 15 1: 57.1-57.6. doi:10.1186/1471-2369-15-57

Nutrition prescription to achieve positive outcomes in Chronic Kidney Disease: a systematic review

Ash, Susan, Campbell, Katrina L., Bogard, Jessica and Millichamp, Anna (2014) Nutrition prescription to achieve positive outcomes in Chronic Kidney Disease: a systematic review. Nutrients, 6 1: 416-451. doi:10.3390/nu6010416

Implementation of the nutrition care process and international dietetics and nutrition terminology in a single-center hemodialysis unit: Comparing paper vs electronic records

Rossi, Megan, Campbell, Katrina Louise and Ferguson, Maree (2014) Implementation of the nutrition care process and international dietetics and nutrition terminology in a single-center hemodialysis unit: Comparing paper vs electronic records. Journal of the Academy of Nutrition and Dietetics, 114 1: 124-130. doi:10.1016/j.jand.2013.07.033

Protein-bound uremic toxins, inflammation and oxidative stress: A cross-sectional study in stage 3-4 chronic kidney disease

Rossi M., Campbell K.L., Johnson D.W., Stanton T., Vesey D.A., Coombes J.S., Weston K.S., Hawley C.M., McWhinney B.C., Ungerer J.P.J. and Isbel N. (2013) Protein-bound uremic toxins, inflammation and oxidative stress: A cross-sectional study in stage 3-4 chronic kidney disease. Archives of Medical Research, 45 4: 309-317. doi:10.1016/j.arcmed.2014.04.002

Involvement in research activities and factors influencing research capacity among dietitians

Howard, A. J., Ferguson, M., Wilkinson, P. and Campbell, K. L. (2013) Involvement in research activities and factors influencing research capacity among dietitians. Journal of Human Nutrition and Dietetics, 26 SUPPL.1: 180-187. doi:10.1111/jhn.12053

Reference ranges and biological variation of free and total serum indoxyl- and p-cresyl sulphate measured with a rapid UPLC fluorescence detection method

Pretorius, Carel J., McWhinney, Brett C., Sipinkoski, Bilyana, Johnson, Lambro A., Rossi, Megan, Campbell, Katrina L. and Ungerer, Jacobus P. J. (2013) Reference ranges and biological variation of free and total serum indoxyl- and p-cresyl sulphate measured with a rapid UPLC fluorescence detection method. Clinica Chimica Acta, 419 122-126. doi:10.1016/j.cca.2013.02.008

A randomized trial of dietary sodium restriction in CKD

McMahon, Emma J., Bauer, Judith D., Hawley, Carmel M., Isbel, Nicole M, Stowasser, Michael, Johnson, David W. and Campbell, Katrina L. (2013) A randomized trial of dietary sodium restriction in CKD. Journal of the American Society of Nephrology, 24 12: 2096-2103. doi:10.1681/ASN.2013030285

Allied health services to nephrology: an audit of current workforce and meeting future challenges

Campbell, Katrina L. and Murray, Eryn M. (2013) Allied health services to nephrology: an audit of current workforce and meeting future challenges. Journal of Renal Care, 39 1: 52-61. doi:10.1111/j.1755-6686.2012.00330.x

Comparison of three interventions in the treatment of malnutrition in hospitalised older adults: a clinical trial

Campbell, Katrina L., Webb, Lindsey, Vivanti, Angela, Varghese, Paul and Ferguson, Maree (2013) Comparison of three interventions in the treatment of malnutrition in hospitalised older adults: a clinical trial. Nutrition and Dietetics, 70 4: 325-331. doi:10.1111/1747-0080.12008

Uremic toxin development in living kidney donors: a longitudinal study

Rossi, Megan, Campbell, Katrina L., Johnson, David W., Stanton, Tony, Haluska, Brian A., Hawley, Carmel M., Dimeski, Goce, McWhinney, Brett C., Ungerer, Jacobus P. J., Kaisar, Omar M. and Isbel, Nicole M. (2013) Uremic toxin development in living kidney donors: a longitudinal study. Transplantation, 97 5: 548-554. doi:10.1097/01.tp.0000436906.48802.c4

Pre-, pro-, and synbiotics: do they have a role in reducing uremic toxins? A systematic review and meta-analysis

Rossi, Megan, Klein, Kerenaftali, Johnson, David W. and Campbell, Katrina L. (2012) Pre-, pro-, and synbiotics: do they have a role in reducing uremic toxins? A systematic review and meta-analysis. International Journal of Nephrology, 2012 673631.1-673631.20. doi:10.1155/2012/673631

Achieving salt restriction in chronic kidney disease

McMahon, Emma J., Campbell, Katrina L., Mudge, David W. and Bauer, Judith D. (2012) Achieving salt restriction in chronic kidney disease. International Journal of Nephrology, 2012 720429.1-720429.10. doi:10.1155/2012/720429

Role of nutrition impact symptoms in predicting nutritional status and clinical outcome in hemodialysis patients: a potential screening tool

Campbell, Katrina L., Bauer, Judith D., Ikehiro, Aya and Johnson, David W. (2012) Role of nutrition impact symptoms in predicting nutritional status and clinical outcome in hemodialysis patients: a potential screening tool. Journal of Renal Nutrition, 23 4: 302-307. doi:10.1053/j.jrn.2012.07.001

The contribution of breakfast cereals to the nutritional intake of the materially deprived UK population

Holmes, B. A., Kaffa, N., Campbell, K. and Sanders, T. A. B. (2012) The contribution of breakfast cereals to the nutritional intake of the materially deprived UK population. European Journal of Clinical Nutrition, 66 1: 10-17. doi:10.1038/ejcn.2011.143

The effect of lowering salt intake on ambulatory blood pressure to reduce cardiovascular risk in chronic kidney disease (LowSALT CKD study): protocol of a randomized trial

McMahon, Emma J., Bauer, Judith D., Hawley, Carmel M., Isbel, Nicole M., Stowasser, Michael, Johnson, David W., Hale, Rachael E. and Campbell, Katrina L. (2012) The effect of lowering salt intake on ambulatory blood pressure to reduce cardiovascular risk in chronic kidney disease (LowSALT CKD study): protocol of a randomized trial. BMC Nephrology, 13 1 Article No.137: . doi:10.1186/1471-2369-13-137

Randomized controlled trial of nutritional counseling on body composition and dietary intake in severe CKD

Campbell, Katrina L., Ash, Susan, Davies, Peter S. W. and Bauer, Judith D. (2008) Randomized controlled trial of nutritional counseling on body composition and dietary intake in severe CKD. American Journal of Kidney Diseases, 51 5: 748-758. doi:10.1053/j.ajkd.2007.12.015

Implementing a computerised system with standardised language to enhance efficiency of nutrition care in a hemodialysis population

Campbell, Katrina L., Rossi, Megan and Ferguson, Megan (2012). Implementing a computerised system with standardised language to enhance efficiency of nutrition care in a hemodialysis population. In: 16th International Congress on Nutrition and Metabolism in Renal Disease, Honolulu, HI, United States, (A21-A21). 26-30 June 2012. doi:10.1016/j.krcp.2012.04.344

Implementation of International Dietetics and Nutrition Terminology (IDNT)in a Hemodialysis Population: Characterizing the Nutrition Care Process

Rossi, Megan, Campbell, Katrina and Ferguson, M. (2011). Implementation of International Dietetics and Nutrition Terminology (IDNT)in a Hemodialysis Population: Characterizing the Nutrition Care Process. In: 2011 ADA Food and Nutrition Conference and Expo, ADA Food and Nutrition Conference and Expo. American Dietetic Association Food and Nutrition Conference and Expo, San Diego CA, U.S.A., (A73-A73). 24-27 September 2011.