Journal Article: Preparing our future workforce: a qualitative exploration of dietetics practice educators’ experiences
Morgan, K., Campbell, K. L., Sargeant, S. and Reidlinger, D. P. (2019) Preparing our future workforce: a qualitative exploration of dietetics practice educators’ experiences. Journal of Human Nutrition and Dietetics, . doi:10.1111/jhn.12620
Journal Article: Experiences and perspectives of dietary management among patients on hemodialysis: an interview study
Stevenson, Jessica, Tong, Allison, Gutman, Talia, Campbell, Katrina L., Craig, Jonathan C., Brown, Mark A. and Lee, Vincent W. (2018) Experiences and perspectives of dietary management among patients on hemodialysis: an interview study. Journal of Renal Nutrition, 28 6: 411-421. doi:10.1053/j.jrn.2018.02.005
Journal Article: Patient experiences of dietary management in chronic kidney disease: a focus group study
Kelly, Jaimon T., Campbell, Katrina L., Hoffmann, Tammy and Reidlinger, Dianne P. (2018) Patient experiences of dietary management in chronic kidney disease: a focus group study. Journal of Renal Nutrition, 28 6: 393-402. doi:10.1053/j.jrn.2017.07.008
Dietary intake and metabolic risk in kidney transplant recipients
(2018) Master Philosophy
The role of nutrition supplementation in chronic kidney disease: targeting the Kidney-Gut axis
Doctor Philosophy
Uraemic toxins & Synbiotics: A novel therapy for Chronic Kidney Disease
(2015) Doctor Philosophy
Nutrition support in kidney disease
Campbell, Katrina (2018). Nutrition support in kidney disease. In Advanced Nutrition and Dietetics in Nutrition Support (pp. 326-338) Hoboken, NJ, United States: Wiley. doi:10.1002/9781118993880.ch5.12
Morgan, K., Campbell, K. L., Sargeant, S. and Reidlinger, D. P. (2019) Preparing our future workforce: a qualitative exploration of dietetics practice educators’ experiences. Journal of Human Nutrition and Dietetics, . doi:10.1111/jhn.12620
Stevenson, Jessica, Tong, Allison, Gutman, Talia, Campbell, Katrina L., Craig, Jonathan C., Brown, Mark A. and Lee, Vincent W. (2018) Experiences and perspectives of dietary management among patients on hemodialysis: an interview study. Journal of Renal Nutrition, 28 6: 411-421. doi:10.1053/j.jrn.2018.02.005
Patient experiences of dietary management in chronic kidney disease: a focus group study
Kelly, Jaimon T., Campbell, Katrina L., Hoffmann, Tammy and Reidlinger, Dianne P. (2018) Patient experiences of dietary management in chronic kidney disease: a focus group study. Journal of Renal Nutrition, 28 6: 393-402. doi:10.1053/j.jrn.2017.07.008
Morgan, K., Campbell, K. L. and Reidlinger, D. P. (2018) Dietetics students’ experiences of dietetics workforce preparation and preparedness: a systematic review and qualitative synthesis. Journal of Human Nutrition and Dietetics, . doi:10.1111/jhn.12600
Interventions for weight loss in people with chronic kidney disease who are overweight or obese
Conley, Marguerite M., Mcfarlane, Catherine M., Maclaughlin, Helen L., Johnson, David W. and Campbell, Katrina L. (2018) Interventions for weight loss in people with chronic kidney disease who are overweight or obese. Cochrane Database of Systematic Reviews, 2018 9: . doi:10.1002/14651858.CD013119
Morgan, Kate, Kelly, Jaimon T., Campbell, Katrina L., Hughes, Roger and Reidlinger, Dianne P. (2018) Dietetics workforce preparation and preparedness in Australia: a systematic mapping review to inform future dietetics education research. Nutrition & Dietetics, . doi:10.1111/1747-0080.12450
Primary versus secondary prevention of chronic kidney disease: the case of dietary protein
Kelly, Jaimon T., Campbell, Katrina L. and Carrero, Juan J. (2018) Primary versus secondary prevention of chronic kidney disease: the case of dietary protein. Journal of Renal Nutrition, 28 4: 225-228. doi:10.1053/j.jrn.2018.04.006
Morgan, Kate, Reidlinger, Dianne P., Sargeant, Sally, Crane, Linda and Campbell, Katrina L. (2018) Challenges in preparing the dietetics workforce of the future: an exploration of dietetics educators’ experiences. Nutrition and Dietetics, . doi:10.1111/1747-0080.12438
So, Daniel, Whelan, Kevin, Rossi, Megan, Morrison, Mark, Holtmann, Gerald, Kelly, Jaimon T., Shanahan, Erin R., Staudacher, Heidi M. and Campbell, Katrina L. (2018) Dietary fiber intervention on gut microbiota composition in healthy adults: a systematic review and meta-analysis. The American Journal of Clinical Nutrition, 107 6: 965-983. doi:10.1093/ajcn/nqy041
Mediterranean diet as the diet of choice for patients with chronic kidney disease
Chauveau, Philippe, Aparicio, Michel, Bellizzi, Vincenzo, Campbell, Katrina, Hong, Xu, Johansson, Lina, Kolko, Anne, Molina, Pablo, Sezer, Siren, Wanner, Christoph, Ter Wee, Pieter M., Teta, Daniel, Fouque, Denis and Carrero, Juan J. (2018) Mediterranean diet as the diet of choice for patients with chronic kidney disease. Nephrology Dialysis Transplantation, 33 5: 725-735. doi:10.1093/ndt/gfx085
Saglimbene, Valeria M, Wong, Germaine, Craig, Jonathan C, Ruospo, Marinella, Palmer, Suetonia C, Campbell, Katrina, Garcia-Larsen, Vanessa, Natale, Patrizia, Teixeira-Pinto, Armando, Carrero, Juan-Jesus, Stenvinkel, Peter, Gargano, Letizia, Murgo, Angelo M, Johnson, David W, Tonelli, Marcello, Gelfman, Rubén, Celia, Eduardo, Ecder, Tevfik, Bernat, Amparo G, Del Castillo, Domingo, Timofte, Delia, Török, Marietta, Bednarek-Skublewska, Anna, Duława, Jan, Stroumza, Paul, Hoischen, Susanne, Hansis, Martin, Fabricius, Elisabeth, Felaco, Paolo, Wollheim, Charlotta, Hegbrant, Jörgen and Strippoli, Giovanni F M (2018) The association of Mediterranean and DASH diets with mortality in adults on hemodialysis: the DIET-HD multinational cohort study. Journal of the American Society of Nephrology : JASN, 29 6: 1741-1751. doi:10.1681/ASN.2018010008
Stevenson, Jessica, Tong, Allison, Campbell, Katrina L., Craig, Jonathan C. and Lee, Vincent W. (2018) Perspectives of healthcare providers on the nutritional management of patients on haemodialysis in Australia: an interview study. BMJ Open, 8 3: e020023. doi:10.1136/bmjopen-2017-020023
Bonner, Ann, Gillespie, Kerri, Campbell, Katrina L., Corones-Watkins, Katina, Hayes, Bronwyn, Harvie, Barbara, Kelly, Jaimon T. and Havas, Kathryn (2018) Evaluating the prevalence and opportunity for technology use in chronic kidney disease patients: a cross-sectional study. BMC Nephrology, 19 1: 1-8. doi:10.1186/s12882-018-0830-8
Kistler, Brandon M., Benner, Debbie, Burrowes, Jerrilynn D., Campbell, Katrina L., Fouque, Denis, Garibotto, Giacomo, Kopple, Joel D., Kovesdy, Csaba P., Rhee, Connie M., Steiber, Alison, Stenvinkel, Peter, ter Wee, Pieter, Teta, Daniel, Wang, Angela Y.M. and Kalantar-Zadeh, Kamyar (2018) Eating during hemodialysis treatment: a consensus statement from the International Society of Renal Nutrition and Metabolism. Journal of Renal Nutrition, 28 1: 4-12. doi:10.1053/j.jrn.2017.10.003
Reporting of telehealth-delivered dietary intervention trials in chronic disease: systematic review
Warner, Molly M, Kelly, Jaimon T, Reidlinger, Dianne P, Hoffmann, Tammy C and Campbell, Katrina L (2017) Reporting of telehealth-delivered dietary intervention trials in chronic disease: systematic review. Journal of Medical Internet Research, 19 12: e410. doi:10.2196/jmir.8193
Marx, Wolfgang, Kelly, Jaimon, Marshall, Skye, Nakos, Stacey, Campbell, Katrina and Itsiopoulos, Catherine (2017) The effect of polyphenol-rich interventions on cardiovascular risk factors in haemodialysis: A systematic review and meta-analysis. Nutrients, 9 12: 1345. doi:10.3390/nu9121345
Saglimbene, Valeria M., Wong, Germaine, Ruospo, Marinella, Palmer, Suetonia C., Campbell, Katrina, Larsen, Vanessa Garcia, Natale, Patrizia, Teixeira-Pinto, Armando, Carrero, Juan-Jesus, Stenvinkel, Peter, Gargano, Letizia, Murgo, Angelo M., Johnson, David W., Tonelli, Marcello, Gelfman, Rubén, Celia, Eduardo, Ecder, Tevfik, Bernat, Amparo G., Del Castillo, Domingo, Timofte, Delia, Török, Marietta, Bednarek-Skublewska, Anna, Duława, Jan, Stroumza, Paul, Hoischen, Susanne, Hansis, Martin, Fabricius, Elisabeth, Wollheim, Charlotta, Hegbrant, Jörgen, Craig, Jonathan C. and Strippoli, Giovanni F. M. (2017) Dietary n-3 polyunsaturated fatty acid intake and all-cause and cardiovascular mortality in adults on hemodialysis: The DIET-HD multinational cohort study. Clinical Nutrition (Edinburgh, Scotland), . doi:10.1016/j.clnu.2017.11.020
Khalesi, Saman, Johnson, David Wayne, Campbell, Katrin, Williams, Susan, Fenning, Andrew, Saluja, Sonia and Irwin, Christopher (2017) Effect of probiotics and synbiotics consumption on serum concentrations of liver function test enzymes: a systematic review and meta-analysis. European Journal of Nutrition, 57 6: 1-17. doi:10.1007/s00394-017-1568-y
Nutritional assessment of elderly patients on dialysis: pitfalls and potentials for practice
Rodrigues, Juliana, Cuppari, Lilian, Campbell, Katrina L. and Avesani, Carla Maria (2017) Nutritional assessment of elderly patients on dialysis: pitfalls and potentials for practice. Nephrology Dialysis Transplantation, 32 11: 1780-1789. doi:10.1093/ndt/gfw471
Dietary patterns and clinical outcomes in chronic kidney disease: the CKD.QLD nutrition study
Wai, Shu Ning, Kelly, Jaimon T., Johnson, David W. and Campbell, Katrina L. (2017) Dietary patterns and clinical outcomes in chronic kidney disease: the CKD.QLD nutrition study. Journal of Renal Nutrition, 27 3: 175-182. doi:10.1053/j.jrn.2016.10.005
Improving nutrition research in nephrology: an appetite for change
Campbell, Katrina L., Palmer, Suetonia C. and Johnson, David W. (2017) Improving nutrition research in nephrology: an appetite for change. American Journal of Kidney Diseases, 69 5: 558-560. doi:10.1053/j.ajkd.2017.02.006
Dietary interventions for adults with chronic kidney disease
Palmer, Suetonia C., Maggo, Jasjot K., Campbell, Katrina L., Craig, Jonathan C., Johnson, David W., Sutanto, Bernadet, Ruospo, Marinella, Tong, Allison and Strippoli, Giovanni F. M. (2017) Dietary interventions for adults with chronic kidney disease. Cochrane Database of Systematic Reviews, 2017 4: . doi:10.1002/14651858.CD011998.pub2
Beyond sodium, phosphate and potassium: potential dietary interventions in kidney disease
Kelly, Jaimon T., Rossi, Megan, Johnson, David W. and Campbell, Katrina L. (2017) Beyond sodium, phosphate and potassium: potential dietary interventions in kidney disease. Seminars in Dialysis, 30 3: 197-202. doi:10.1111/sdi.12580
Healthy dietary patterns and risk of mortality and ESRD in CKD: a meta-analysis of cohort studies
Kelly, Jaimon T., Palmer, Suetonia C., Wai, Shu Ning, Ruospo, Marinella, Carrero, Juan-Jesus, Campbell, Katrina L. and Strippoli, Giovanni F. M. (2017) Healthy dietary patterns and risk of mortality and ESRD in CKD: a meta-analysis of cohort studies. Clinical Journal of the American Society of Nephrology, 12 2: 272-279. doi:10.2215/CJN.06190616
Kelly, Jaimon T., Reidlinger, Dianne P., Hoffmann, Tammy C. and Campbell, Katrina L. (2016) Telehealth methods to deliver dietary interventions in adults with chronic disease: a systematic review and meta-analysis. The American Journal of Clinical Nutrition, 104 6: 1693-1702. doi:10.3945/ajcn.116.136333
eHealth interventions for people with chronic kidney disease
Stevenson, Jessica K., Campbell, Zoe C., Webster, Angela C., Chow, Clara K., Campbell, Katrina L. and Lee, Vincent W.S. (2016) eHealth interventions for people with chronic kidney disease. Cochrane Database of Systematic Reviews, 2016 10: . doi:10.1002/14651858.CD012379
Campbell, Katrina L. and Carrero, Juan Jesús (2016) Diet for the management of patients with chronic kidney disease; it is not the quantity, but the quality that matters. Journal of Renal Nutrition, 26 5: 279-281. doi:10.1053/j.jrn.2016.07.004
Rangan, Gopala K., Alexander, Stephen I., Campbell, Katrina L., Dexter, Mark A. J., Lee, Vincent W., Lopez-Vargas, Pamela, Mai, Jun, Mallett, Andrew, Patel, Chirag, Patel, Manish, Tchan, Michel C., Tong, Allison, Tunnicliffe, David J., Vladica, Philip and Savige, Judy (2016) KHA-CARI guideline recommendations for the diagnosis and management of autosomal dominant polycystic kidney disease. Nephrology, 21 8: 705-716. doi:10.1111/nep.12658
Davis, Emma, Campbell, Katrina, Gobe, Glenda, Hawley, Carmel, Isbel, Nicole and Johnson, David W. (2016) Association of anthropometric measures with kidney disease progression and mortality: a retrospective cohort study of pre-dialysis chronic kidney disease patients referred to a specialist renal service. BMC Nephrology, 17 74: 1-10. doi:10.1186/s12882-016-0290-y
Xu, H., Rossi, M., Campbell, K. L., Sencion, G. L., Ärnlöv, J., Cederholm, T., Sjögren, P., Risérus, U., Lindholm, B. and Carrero, J. J. (2016) Excess protein intake relative to fiber and cardiovascular events in elderly men with chronic kidney disease. Nutrition, Metabolism and Cardiovascular Diseases, 26 7: 597-602. doi:10.1016/j.numecd.2016.02.016
Appetite predicts intake and nutritional status in patients receiving peritoneal dialysis
Young, Valerie, Balaam, Sarah, Orazio, Linda, Bates, Annerley, Badve, Sunil V., Johnson, David W. and Campbell, Katrina L. (2016) Appetite predicts intake and nutritional status in patients receiving peritoneal dialysis. Journal of Renal Care, 42 2: 123-131. doi:10.1111/jorc.12156
Synbiotics easing renal failure by improving gut microbiology (SYNERGY): a randomized trial
Rossi, Megan, Johnson, David W., Morrison, Mark, Pascoe, Elaine M., Coombes, Jeff S., Forbes, Josephine M., Szeto, Cheuk-Chun, McWhinney, Brett C., Ungerer, Jacobus P. J. and Campbell, Katrina L. (2016) Synbiotics easing renal failure by improving gut microbiology (SYNERGY): a randomized trial. Clinical Journal of the American Society of Nephrology, 11 2: 223-231. doi:10.2215/CJN.05240515
Tong, Allison, Tunnicliffe, David J., Lopez-Vargas, Pamela, Mallett, Andrew, Patel, Chirag, Savige, Judy, Campbell, Manish, Patel, Manish, Tchan, Michel C., Alexander, Stephen I., Lee, Vincent, Craig, Jonathan C., Fassett, Robert and Rangan, Gopala K. (2016) Identifying and integrating consumer perspectives in clinical practice guidelines on autosomal-dominant polycystic kidney disease. Nephrology, 21 2: 122-132. doi:10.1111/nep.12579
Taste and hypertension in humans: targeting cardiovascular disease
Roura, Eugeni, Foster, Simon, Winklebach, Anja, Navarro, Marta, Thomas, Walter, Campbell, Katrina and Stowasser, Michael (2016) Taste and hypertension in humans: targeting cardiovascular disease. Current Pharmaceutical Design, 22 15: 2290-2305. doi:10.2174/1381612822666160216151545
Kelly, Jaimon T., Reidlinger, Dianne P., Hoffmann, Tammy C. and Campbell, Katrina L. (2015) Telehealth methods to deliver multifactorial dietary interventions in adults with chronic disease: a systematic review protocol. Systematic Reviews, 4 1: . doi:10.1186/s13643-015-0170-8
Dietary patterns for adults with chronic kidney disease
Palmer, Suetonia C., Maggo, Jasjot K., Campbell, Katrina L., Craig, Jonathan C., Johnson, David W., Sutanto, Bernadet, Ruospo, Marinella, Tong, Allison and Strippoli, Giovanni F. M. (2015) Dietary patterns for adults with chronic kidney disease. Cochrane Database of Systematic Reviews, 2015 12: . doi:10.1002/14651858.CD011998
KHA-CARI Autosomal Dominant Polycystic Kidney Disease Guideline: Diet and Lifestyle Management
Campbell, Katrina L., Rangan, Gopala K., Lopez-Vargas, Pamela and Tong, Allison (2015) KHA-CARI Autosomal Dominant Polycystic Kidney Disease Guideline: Diet and Lifestyle Management. Seminars in Nephrology, 35 6: 572-581.e17. doi:10.1016/j.semnephrol.2015.10.008
McCutcheon, Jemma, Campbell, Katrina, Ferguson, Maree, Day, Sarah and Rossi, Megan (2015) Prevalence of Phosphorus-Based Additives in the Australian Food Supply: A Challenge for Dietary Education?. Journal of Renal Nutrition, 25 5: 440-444. doi:10.1053/j.jrn.2015.04.003
The kidney-gut axis: implications for nutrition care
Rossi, Megan, Johnson, David W. and Campbell, Katrina L. (2015) The kidney-gut axis: implications for nutrition care. Journal of Renal Nutrition, 25 5: 399-403. doi:10.1053/j.jrn.2015.01.017
Krishnasamy, Rathika, Hawley, Carmel M., Stanton, Tony, Pascoe, Elaine M., Campbell, Katrina L., Rossi, Megan, Petchey, William, Tan, Ken-Soon, Beetham, Kassia S., Coombes, Jeff S., Leano, Rodel, Haluska, Brian A. and Isbel, Nicole M. (2015) Left ventricular global longitudinal strain is associated with cardiovascular risk factors and arterial stiffness in chronic kidney disease. BMC Nephrology, 16 106: 1-9. doi:10.1186/s12882-015-0098-1
Palmer, Suetonia C., Hanson, Camilla S., Craig, Jonathan C., Strippoli, Giovanni F.M., Ruospo, Marinella, Campbell, Katrina, Johnson, David W. and Tong, Allison (2015) Dietary and fluid restrictions in CKD: a thematic synthesis of patient views from qualitative studies. American Journal of Kidney Diseases, 65 4: 559-573. doi:10.1053/j.ajkd.2014.09.012
Exercise training in CKD: efficacy, adherence, and safety
Howden, Erin J., Coombes, Jeff S., Strand, Haakan, Douglas, Bettina, Campbell, Katrina L. and Isbel, Nicole M. (2015) Exercise training in CKD: efficacy, adherence, and safety. American Journal of Kidney Diseases, 65 4: 583-591. doi:10.1053/j.ajkd.2014.09.017
Vivanti, A., Isenring, E., Baumann, S., Powrie, D., O'Neill, M., Clark, D., Courtice, S., Campbell, K. and Ferguson, M. (2015) Emergency department malnutrition screening and support model improves outcomes in a pilot randomised controlled trial. Emergency Medicine Journal, 32 3: 180-183. doi:10.1136/emermed-2013-202965
Palmer, Suetonia C., Ruospo, Marinella, Campbell, Katrina L., Larsen, Vanessa Garcia, Saglimbene, Valeria, Natale, Patrizia, Gargano, Letizia, Craig, Jonathan C., Johnson, David W., Tonelli, Marcello, Knight, John, Bednarek-Skublewska, Anna, Celia, Eduardo, Castillo, Domingo Del, Dulawa, Jan, Ecder, Tevfik, Fabricius, Elisabeth, Frazão, João Miguel, Gelfman, Ruben, Hoischen, Susanne Hildegard, Schön, Staffan, Stroumza, Paul, Timofte, Delia, Török, Marietta, Hegbrant, Jörgen, Wollheim, Charlotta, Frantzen, Luc and Strippol, G. F.M. (2015) Nutrition and dietary intake and their association with mortality and hospitalisation in adults with chronic kidney disease treated with haemodialysis: protocol for DIET-HD, a prospective multinational cohort study. BMJ Open, 5 3: . doi:10.1136/bmjopen-2014-006897
Altered dietary salt intake for people with chronic kidney disease (Review)
McMahon, Emma J., Campbell, Katrina L., Bauer, Judith D. and Mudge, David W. (2015) Altered dietary salt intake for people with chronic kidney disease (Review). Cochrane Database of Systematic Reviews, 2 Art. No.: CD010070: . doi:10.1002/14651858.CD010070.pub2
Rossi, M., Johnson, D. W., Xu, H., Carrero, J. J., Pascoe, E., French, C. and Campbell, K. L. (2015) Dietary protein-fiber ratio associates with circulating levels of indoxyl sulfate and p-cresyl sulfate in chronic kidney disease patients. Nutrition, Metabolism and Cardiovascular Diseases, 25 9: 860-865. doi:10.1016/j.numecd.2015.03.015
Salt, protein, phosphate and sugar: nutrition trends in kidney disease
Campbell, Katrina L. and Rossi, Megan (2014) Salt, protein, phosphate and sugar: nutrition trends in kidney disease. Renal Society of Australasia Journal, 10 3: 141-145.
Rossi, M., Campbell, K., Johnson, D., Stanton, T., Pascoe, E., Hawley, C., Dimeski, G., McWhinney, B., Ungerer, J. and Isbel, N. (2014) Uraemic toxins and cardiovascular disease across the chronic kidney disease spectrum: an observational study. Nutrition, Metabolism and Cardiovascular Diseases, 24 9: 1035-1042. doi:10.1016/j.numecd.2014.04.006
Rossi, Megan, Johnson, David W., Morrison, Mark, Pascoe, Elaine, Coombes, Jeff S., Forbes, Josephine M., McWhinney, Brett C., Ungerer, Jacobus P. J., Dimeski, Goce and Campbell, Katrina L. (2014) SYNbiotics Easing Renal failure by improving Gut microbiologY (SYNERGY): a protocol of placebo-controlled randomised cross-over trial. BMC Nephrology, 15 1: 106.1-106.10. doi:10.1186/1471-2369-15-106
Dietitians' practices and perspectives on nutrition priorities for liver transplant recipients
Murray, Eryn M., McCoy, Simone M., Campbell, Katrina L. and Hickman, Ingrid J. (2014) Dietitians' practices and perspectives on nutrition priorities for liver transplant recipients. Nutrition and Dietetics, 71 2: 86-91. doi:10.1111/1747-0080.12079
Nutrition care for renal transplant recipients: an evaluation of service delivery and outcomes
Orazio, Linda, Chapman, Jessica, Isbel, Nicole M. and Campbell, Katrina L. (2014) Nutrition care for renal transplant recipients: an evaluation of service delivery and outcomes. Journal of Renal Care, 40 2: 99-106. doi:10.1111/jorc.12055
Campbell, Katrina L., Johnson, David W., Bauer, Judith, Hawley, Carmel M., Isbel, Nicole M., Stowasser, Michael, Whitehead, Jonathan P., Dimeski, Goce and McMahon, Emma (2014) A randomized trial of sodium-restriction on kidney function, fluid volume and adipokines in CKD patients. BMC Nephrology, 15 1: 57.1-57.6. doi:10.1186/1471-2369-15-57
Nutrition prescription to achieve positive outcomes in Chronic Kidney Disease: a systematic review
Ash, Susan, Campbell, Katrina L., Bogard, Jessica and Millichamp, Anna (2014) Nutrition prescription to achieve positive outcomes in Chronic Kidney Disease: a systematic review. Nutrients, 6 1: 416-451. doi:10.3390/nu6010416
Rossi, Megan, Campbell, Katrina Louise and Ferguson, Maree (2014) Implementation of the nutrition care process and international dietetics and nutrition terminology in a single-center hemodialysis unit: Comparing paper vs electronic records. Journal of the Academy of Nutrition and Dietetics, 114 1: 124-130. doi:10.1016/j.jand.2013.07.033
'Taste' changes: a problem for patients and their dietitians
Boltong, Anna and Campbell, Katrina (2013) 'Taste' changes: a problem for patients and their dietitians. Nutrition and Dietetics, 70 4: 262-269. doi:10.1111/1747-0080.12101
Rossi M., Campbell K.L., Johnson D.W., Stanton T., Vesey D.A., Coombes J.S., Weston K.S., Hawley C.M., McWhinney B.C., Ungerer J.P.J. and Isbel N. (2013) Protein-bound uremic toxins, inflammation and oxidative stress: A cross-sectional study in stage 3-4 chronic kidney disease. Archives of Medical Research, 45 4: 309-317. doi:10.1016/j.arcmed.2014.04.002
Involvement in research activities and factors influencing research capacity among dietitians
Howard, A. J., Ferguson, M., Wilkinson, P. and Campbell, K. L. (2013) Involvement in research activities and factors influencing research capacity among dietitians. Journal of Human Nutrition and Dietetics, 26 SUPPL.1: 180-187. doi:10.1111/jhn.12053
Pretorius, Carel J., McWhinney, Brett C., Sipinkoski, Bilyana, Johnson, Lambro A., Rossi, Megan, Campbell, Katrina L. and Ungerer, Jacobus P. J. (2013) Reference ranges and biological variation of free and total serum indoxyl- and p-cresyl sulphate measured with a rapid UPLC fluorescence detection method. Clinica Chimica Acta, 419 122-126. doi:10.1016/j.cca.2013.02.008
A randomized trial of dietary sodium restriction in CKD
McMahon, Emma J., Bauer, Judith D., Hawley, Carmel M., Isbel, Nicole M, Stowasser, Michael, Johnson, David W. and Campbell, Katrina L. (2013) A randomized trial of dietary sodium restriction in CKD. Journal of the American Society of Nephrology, 24 12: 2096-2103. doi:10.1681/ASN.2013030285
Allied health services to nephrology: an audit of current workforce and meeting future challenges
Campbell, Katrina L. and Murray, Eryn M. (2013) Allied health services to nephrology: an audit of current workforce and meeting future challenges. Journal of Renal Care, 39 1: 52-61. doi:10.1111/j.1755-6686.2012.00330.x
Campbell, Katrina L., Webb, Lindsey, Vivanti, Angela, Varghese, Paul and Ferguson, Maree (2013) Comparison of three interventions in the treatment of malnutrition in hospitalised older adults: a clinical trial. Nutrition and Dietetics, 70 4: 325-331. doi:10.1111/1747-0080.12008
Uremic toxin development in living kidney donors: a longitudinal study
Rossi, Megan, Campbell, Katrina L., Johnson, David W., Stanton, Tony, Haluska, Brian A., Hawley, Carmel M., Dimeski, Goce, McWhinney, Brett C., Ungerer, Jacobus P. J., Kaisar, Omar M. and Isbel, Nicole M. (2013) Uremic toxin development in living kidney donors: a longitudinal study. Transplantation, 97 5: 548-554. doi:10.1097/01.tp.0000436906.48802.c4
Rossi, Megan, Klein, Kerenaftali, Johnson, David W. and Campbell, Katrina L. (2012) Pre-, pro-, and synbiotics: do they have a role in reducing uremic toxins? A systematic review and meta-analysis. International Journal of Nephrology, 2012 673631.1-673631.20. doi:10.1155/2012/673631
MacLaughlin, Helen L., Sarafidis, Pantelis A., Greenwood, Sharlene A., Campbell, Katrina L., Hall, Wendy L. and MacDougall, Iain C. (2012) Compliance with a structured weight loss program is associated with reduced systolic blood pressure in obese patients with chronic kidney disease. American Journal of Hypertension, 25 9: 1024-1029. doi:10.1038/ajh.2012.80
Achieving salt restriction in chronic kidney disease
McMahon, Emma J., Campbell, Katrina L., Mudge, David W. and Bauer, Judith D. (2012) Achieving salt restriction in chronic kidney disease. International Journal of Nephrology, 2012 720429.1-720429.10. doi:10.1155/2012/720429
Campbell, Katrina L., Bauer, Judith D., Ikehiro, Aya and Johnson, David W. (2012) Role of nutrition impact symptoms in predicting nutritional status and clinical outcome in hemodialysis patients: a potential screening tool. Journal of Renal Nutrition, 23 4: 302-307. doi:10.1053/j.jrn.2012.07.001
Holmes, B. A., Kaffa, N., Campbell, K. and Sanders, T. A. B. (2012) The contribution of breakfast cereals to the nutritional intake of the materially deprived UK population. European Journal of Clinical Nutrition, 66 1: 10-17. doi:10.1038/ejcn.2011.143
McMahon, Emma J., Bauer, Judith D., Hawley, Carmel M., Isbel, Nicole M., Stowasser, Michael, Johnson, David W., Hale, Rachael E. and Campbell, Katrina L. (2012) The effect of lowering salt intake on ambulatory blood pressure to reduce cardiovascular risk in chronic kidney disease (LowSALT CKD study): protocol of a randomized trial. BMC Nephrology, 13 1 Article No.137: . doi:10.1186/1471-2369-13-137
Campbell, Katrina L., Ash, Susan, Davies, Peter S. W. and Bauer, Judith D. (2008) Randomized controlled trial of nutritional counseling on body composition and dietary intake in severe CKD. American Journal of Kidney Diseases, 51 5: 748-758. doi:10.1053/j.ajkd.2007.12.015
Campbell, Katrina L., Rossi, Megan and Ferguson, Megan (2012). Implementing a computerised system with standardised language to enhance efficiency of nutrition care in a hemodialysis population. In: 16th International Congress on Nutrition and Metabolism in Renal Disease, Honolulu, HI, United States, (A21-A21). 26-30 June 2012. doi:10.1016/j.krcp.2012.04.344
Rossi, Megan, Campbell, Katrina and Ferguson, M. (2011). Implementation of International Dietetics and Nutrition Terminology (IDNT)in a Hemodialysis Population: Characterizing the Nutrition Care Process. In: 2011 ADA Food and Nutrition Conference and Expo, ADA Food and Nutrition Conference and Expo. American Dietetic Association Food and Nutrition Conference and Expo, San Diego CA, U.S.A., (A73-A73). 24-27 September 2011.
The role of nutrition supplementation in chronic kidney disease: targeting the Kidney-Gut axis
Doctor Philosophy — Principal Advisor
Other advisors:
The Role of the Microbiome in Ageing and Frailty
Doctor Philosophy — Associate Advisor
Other advisors:
Dietary intake and metabolic risk in kidney transplant recipients
(2018) Master Philosophy — Principal Advisor
Other advisors:
Uraemic toxins & Synbiotics: A novel therapy for Chronic Kidney Disease
(2015) Doctor Philosophy — Principal Advisor
Other advisors:
(2014) Doctor Philosophy — Associate Advisor
Other advisors: