Richard previously practiced as a chef, predominantly managing foodservice operations in the prestige club, heritage facility and hotel sectors, before joining UQ in 2005. He has taught undergraduate and postgraduate courses in hospitality and tourism management and professional development. His expertise and scholarship in teaching and learning are recognized by awards and advisory appointments at state, national and international level. His research projects, often funded by competitive local, national and international awarding bodies, explore tourism, hospitality and culinary workforce policy and planning especially in relation to youth and MH&W, skills development, identifying ‘foodies’ consumer behaviours and designing and evaluating education programs. He holds an Advance Queensland Industry Research Fellowship, to develop a tourism workforce crisis resilience and recovery strategy in partnership with Queensland Tourism Industry Council.
Conference Publication: The Missing Voice of Adolescent Service Workers: A Qualitative Study
Golubovskaya, Maria, Solnet, David and Robinson, Richard (2023). The Missing Voice of Adolescent Service Workers: A Qualitative Study. 83rd Annual Meeting of the Academy of Management, Boston, MA United States, 4-8 August 2023. Briarcliff Manor, NY United States: Academy of Management. doi: 10.5465/amproc.2023.17263abstract
Other Outputs: From Hostels to Hotels: An Empirical Study of Brisbane’s Innovative Homelessness Response
Stambe, Rose, Ablaza, Christine, Parsell, Cameron, Robinson, Richard, Plage, Stefanie and Kuskoff, Ella (2023). From Hostels to Hotels: An Empirical Study of Brisbane’s Innovative Homelessness Response. LCC Working Paper Series 2. 2023-16. Institute for Social Science Research, The University of Queensland Australia. doi: 10.14264/5bc9122
Ablaza, Christine, Perales, Francisco, Parsell, Cameron, Middlebrook, Nathan, Robinson, Richard N. S., Kuskoff, Ella and Plage, Stefanie (2023). Increases in income-support payments reduce the demand for charity: A difference-in-difference analysis of charitable-assistance data from Australia over the COVID-19 pandemic. PLoS One, 18 (7) e0287533, 1-16. doi: 10.1371/journal.pone.0287533
St Vincent de Paul Queensland evidence research partnership
(2023–2026) St Vincent de Paul Society Queensland
An empirical investigation of the St Vincent de Paul Society Park Hotel Homelessness Trial
(2021–2023) St Vincent de Paul Society Queensland
(2021–2023) Federation University Australia
Mediated hospitality: how migrant workers navigate interactions in and beyond the platform economy
(2023) Doctor Philosophy
Counterproductive Work Behaviours in the age of sustainable operations
Doctor Philosophy
The effects of internalized homonegativity on LGBTQ+ employment and workplace well-being in the hospitality and tourism industry
Doctor Philosophy
Tourism Employment Crisis Recovery & Resilience
Opportunities are available to undertake PhDs into Dr Robinson’s Advance Queensland Industry Research Fellowship This three year project is funded by the Queensland Government and is in partnership with the Queensland Tourism Industry Council. It seeks to develop a Tourism Employment Crisis Recovery and Resilience Strategy to allow Queensland, Queensland businesses and Queenslanders to recover from the massive disruption of COVID-19 – and to effectively weather future shocks.
Possible foci include
There is also an opportunity to investigate the intersection between persistent or structural tourism employment issues and crisis e.g.,
Direct funding (e.g. a dedicated scholarship) is not available but there will be opportunities to leverage from the budget, partner commitment and industry contacts and work in a lab-type team.
Management and marketing of wine tourism business: theory, practice, and cases
Marianna Sigala and Richard N. S. Robinson eds. (2019). Management and marketing of wine tourism business: theory, practice, and cases. Cham, Switzerland: Palgrave Macmillan. doi: 10.1007/978-3-319-75462-8
Wine tourism destination management and marketing: Theory and cases
Marianna Sigala and Richard N.S. Robinson eds. (2019). Wine tourism destination management and marketing: Theory and cases. London, United Kingdom: Palgrave Macmillan. doi: 10.1007/978-3-030-00437-8
Getz, Donald, Robinson, Richard N. S., Andersson, Tommy D. and Vujicic, Sanja (2014). Foodies and food tourism. Woodeaton, Oxford, UK: Goodfellow Publishers.
Employing chefs in Queensland: a content analysis of employment advertisements
Arcodia, Charles, Robinson, Richard and Tian, Christina (2008). Employing chefs in Queensland: a content analysis of employment advertisements. Fortitude Valley, QLD, Australia: Hospitality Training Association Inc..
Contactless delivery: migrant experiences in the platform economy
Riordan, Tyler, Robinson, Richard and Hoffstaedter, Gerhard (2023). Contactless delivery: migrant experiences in the platform economy. Platform labour and global logistics: a research companion. (pp. 245-262) edited by Immanuel Ness. London, United Kingdom: Routledge. doi: 10.4324/9781003351764-20
A foodies perspective on gastronomic tourism
Getz, D., Robinson, R.N.S and Vujicic, S. (2021). A foodies perspective on gastronomic tourism. The Routledge handbook of gastronomic tourism. (pp. 134-142) edited by Saurabh Kumar Dixit. London, United Kingdom: Routledge. doi: 10.4324/9781315147628-18
Events employment: crises’ impacts and resolutions
Robinson, Richard N. S. and Jiang, Yawei (2021). Events employment: crises’ impacts and resolutions. Crisis management and recovery for events: impacts and strategies. (pp. 100-117) edited by Vassilios Ziakas, Vladimir Antchak and Donald Getz. Oxford, United Kingdom: Goodfellow Publishers. doi: 10.23912/9781911635901-4816
Gateway, Fast Lane, or Early Exit? Tourism and Hospitality as a First Employer of Norwegian Youth
Dagsland, Åse Helene Bakkevig, Robinson, Richard N. S. and Brenner, Matthew L. (2020). Gateway, Fast Lane, or Early Exit? Tourism and Hospitality as a First Employer of Norwegian Youth. Tourism Employment in Nordic Countries. (pp. 257-278) Cham, Switzerland: Springer. doi: 10.1007/978-3-030-47813-1_13
Introduction: The evolution of wine tourism business management
Sigala, Marianna and Robinson, Richard N.S. (2019). Introduction: The evolution of wine tourism business management. Management and marketing of wine tourism business. (pp. 1-21) edited by Marianna Sigala and Richard N. S. Robinson. Cham, Switzerland: Palgrave Macmillan. doi: 10.1007/978-3-319-75462-8_1
Wine Industry and Wine Tourism Industry Collaboration: A Typology and Analysis
Robinson, R. N. S. and McGregor, A. (2019). Wine Industry and Wine Tourism Industry Collaboration: A Typology and Analysis. Wine Tourism Destination Management and Marketing: Theory and Cases. (pp. 381-397) edited by Marianna Sigala and Richard N.S. Robinson. Cham, Switzerland: Palgrave Macmillan. doi: 10.1007/978-3-030-00437-8_25
Robinson, Richard N.S. and Sigala, Marianna (2018). Epilogue: An ecosystems framework for studying Wine Tourism-Actors, Co-creation Processes, experiences and outcomes. Management and Marketing of Wine Tourism Business: Theory, Practice, and Cases. (pp. 375-381) edited by Marianna Sigala and Richard N. S. Robinson. Cham, Switzerland: Palgrave Macmillan.
Breakey, Noreen M., Robinson, Richard N.S. and Brenner, Matthew L. (2015). Approaches in the Design and Delivery of Hotel/Hospitality Management Undergraduate Degree Programmes within Australia. The Routledge Handbook of Tourism and Hospitality Education. (pp. 305-321) edited by Dianne Dredge, David Airey and Michael J. Gross. New York, NY United States: Routledge. doi: 10.4324/9780203763308-37
Demographic history of food travellers
Getz, Donald, Robinson, Richard and Vujicic, Sanja (2014). Demographic history of food travellers. Have Fork Will Travel: A Practical Handbook for Food & Drink Tourism Professionals. (pp. 63-69) edited by Erik Wolf, Jenn Bussell, Caralyn Campbell, Wendy Lange-Faria and Kathy McAree. Portland, OR, USA: World Food Travel Association.
Australia's culinary 'coming out'
Robinson, Richard (2013). Australia's culinary 'coming out'. Food and Drink: The Cultural Context. (pp. 220-227) edited by Donald Sloan. Oxford, UK: Goodfellow Publishers. doi: 10.23912/978-1-908999-03-0-2330
Souveniring occupational artefacts: the chef's uniform
Robinson, Richard N. S. (2013). Souveniring occupational artefacts: the chef's uniform. Tourism and Souvenirs: Glocal Perspectives from the Margins. (pp. 49-60) edited by Jenny Cave, Lee Jolliffe and Tom Baum. Bristol, United Kingdom: Channel View Publications.
Feeding time at the zoo: Food service and attraction management
Boksberger, Philipp, Schuckert, Markus and Robinson, Richard (2010). Feeding time at the zoo: Food service and attraction management. Zoos and Tourism: Conservation, Education, Entertainment. (pp. 143-153) edited by Warwick Frost. Bristol, England: Channel View Publications.
Ablaza, Christine, Perales, Francisco, Parsell, Cameron, Middlebrook, Nathan, Robinson, Richard N. S., Kuskoff, Ella and Plage, Stefanie (2023). Increases in income-support payments reduce the demand for charity: A difference-in-difference analysis of charitable-assistance data from Australia over the COVID-19 pandemic. PLoS One, 18 (7) e0287533, 1-16. doi: 10.1371/journal.pone.0287533
Tracey, J. Bruce, Le, Vinh, Brannon, David W., Crystal-Mansour, Sue, Golubovskaya, Maria and Robinson, Richard N.S. (2023). The influence of diversity management initiatives on firm-level diversity: evidence from the restaurant and foodservice industry. International Journal of Contemporary Hospitality Management, ahead-of-print (ahead-of-print), 4010-4030. doi: 10.1108/IJCHM-11-2022-1502
Tourism work, media & COVID-19: a changed narrative?
Solnet, David, Robinson, Richard N. S., Baum, Tom and Yan, Hongmin (2022). Tourism work, media & COVID-19: a changed narrative?. Annals of Tourism Research, 97 103492, 1-17. doi: 10.1016/j.annals.2022.103492
Seeking justice beyond the platform economy: migrant workers navigating precarious lives
Riordan, Tyler, Robinson, Richard N. S. and Hoffstaedter, Gerhard (2022). Seeking justice beyond the platform economy: migrant workers navigating precarious lives. Journal of Sustainable Tourism, 1-18. doi: 10.1080/09669582.2022.2136189
POTS and PANdemic: Chef wellbeing amidst COVID-19
Robinson, Richard N.S., Mooney, Shelagh K., Brenner, Matthew L. and Doan, Tin (2022). POTS and PANdemic: Chef wellbeing amidst COVID-19. Hospitality Insights, 6 (1), 3-5. doi: 10.24135/hi.v6i1.127
Rethinking tourism’s definition, scope and future of sustainable work and employment
Mooney, Shelagh, Robinson, Richard, Solnet, David and Baum, Tom (2022). Rethinking tourism’s definition, scope and future of sustainable work and employment. Journal of Sustainable Tourism, 30 (12), 2707-2725. doi: 10.1080/09669582.2022.2078338
Mooney, Shelagh, Robinson, Richard, Solnet, David and Baum, Tom (2022). Rethinking tourism’s definition, scope and future of sustainable work and employment: editorial for the Journal of Sustainable Tourism special issue on “locating workforce at the heart of sustainable tourism discourse”. Journal of Sustainable Tourism, 1-19. doi: 10.1080/09669582.2022.2078338
Food involvement, sustainable practices and travel intent: Moral tensions?
Robinson, Richard N.S., Andersson, Tommy D., Getz, Don, Vujicic, Sanja and Ottenbacher, Michael (2022). Food involvement, sustainable practices and travel intent: Moral tensions?. Journal of Gastronomy and Tourism, 7 (2), 69-83. doi: 10.3727/216929722x16354101932212
Saito, Hiroaki, Solnet, David, Robinson, Richard and Paulsen, Neil (2021). Do personal values matter? The effects of personal values on hospitality employees’ service climate perceptions. Journal of Hospitality and Tourism Management, 47, 190-201. doi: 10.1016/j.jhtm.2021.03.016
Commercial hospitality in tourism: a global comparison of what culturally matters
Walters, Gabby, Huck, Lukas, Robinson, Richard N.S. and Stettler, Jürg (2021). Commercial hospitality in tourism: a global comparison of what culturally matters. International Journal of Hospitality Management, 95 102939, 102939. doi: 10.1016/j.ijhm.2021.102939
Wage theft in professional kitchens: Conned or complicit?
Robinson, Richard N. S. and Brenner, Matthew L. (2021). Wage theft in professional kitchens: Conned or complicit?. Hospitality & Society, 11 (1), 87-106. doi: 10.1386/hosp_00030_1
Creating family-friendly pub experiences: a composite data study
Lugosi, Peter, Golubovskaya, Maria, Robinson, Richard N.S., Quinton, Sarah and Konz, Jade (2020). Creating family-friendly pub experiences: a composite data study. International Journal of Hospitality Management, 91 102690, 102690. doi: 10.1016/j.ijhm.2020.102690
University contributions to co-creating sustainable tourism destinations
Rinaldi, Chiara, Cavicchi, Alessio and Robinson, Richard N. S. (2020). University contributions to co-creating sustainable tourism destinations. Journal of Sustainable Tourism, 30 (9), 1-23. doi: 10.1080/09669582.2020.1797056
COVID-19’s impact on the hospitality workforce – new crisis or amplification of the norm?
Baum, Tom, Mooney, Shelagh K.K., Robinson, Richard N.S. and Solnet, David (2020). COVID-19’s impact on the hospitality workforce – new crisis or amplification of the norm?. International Journal of Contemporary Hospitality Management, 32 (9), 2813-2829. doi: 10.1108/IJCHM-04-2020-0314
Lugosi, Peter, Robinson, Richard N.S., Walters, Gabby and Donaghy, Sarah (2020). Managing experience co-creation practices: Direct and indirect inducement in pop-up food tourism events. Tourism Management Perspectives, 35 100702, 100702. doi: 10.1016/j.tmp.2020.100702
Hospitality students’ acquisition of knowledge and skills through a virtual field trip experience
Patiar, A., Kensbock, S., Benckendorff, P., Robinson, R., Richardson, S., Wang, Y. and Lee, A. (2020). Hospitality students’ acquisition of knowledge and skills through a virtual field trip experience. Journal of Hospitality and Tourism Education, 33 (1), 1-15. doi: 10.1080/10963758.2020.1726768
Work(ing) artefacts: tools of the trade, totems or trophies?
Robinson, Richard N.S. and Baum, Tom (2020). Work(ing) artefacts: tools of the trade, totems or trophies?. Human Relations, 73 (2), 165-189. doi: 10.1177/0018726719828447
Tourism employment paradoxes, 1946-2095: a perspective article
Baum, Tom, Solnet, David, Robinson, Richard and Mooney, Shelagh K. (2019). Tourism employment paradoxes, 1946-2095: a perspective article. Tourism Review, 75 (1), 252-255. doi: 10.1108/TR-05-2019-0188
Applying endosymbiosis theory: tourism and its young workers
Robinson, Richard N.S., Baum, Tom, Golubovskaya, Maria, Solnet, David J. and Callan, Victor (2019). Applying endosymbiosis theory: tourism and its young workers. Annals of Tourism Research, 78 102751, 102751. doi: 10.1016/j.annals.2019.102751
Recalibrating talent management for hospitality: a youth development perspective
Golubovskaya, Maria, Solnet, David and Robinson, Richard N.S. (2019). Recalibrating talent management for hospitality: a youth development perspective. International Journal of Contemporary Hospitality Management, ahead-of-print (ahead-of-print), 4105-4125. doi: 10.1108/IJCHM-11-2018-0911
Sustaining precarity: critically examining tourism and employment
Robinson, Richard N.S., Martins, Antje, Solnet, David and Baum, Tom (2019). Sustaining precarity: critically examining tourism and employment. Journal of Sustainable Tourism, 27 (7), 1-18. doi: 10.1080/09669582.2018.1538230
Ambrey, Christopher L., Parsell, Cameron, Spallek, Melanie and Robinson, Richard N. S. (2018). An investigation into repeat requests for charity: evidence from the St Vincent de Paul Society Queensland, Australia. Nonprofit and Voluntary Sector Quarterly, 48 (1), 089976401879430-107. doi: 10.1177/0899764018794300
Traditional food consumption behaviour: the case of Taiwan
Hsu, Fu Chieh, Robinson, Richard N. S. and Scott, Noel (2018). Traditional food consumption behaviour: the case of Taiwan. Tourism Recreation Research, 43 (4), 456-469. doi: 10.1080/02508281.2018.1475879
Food tourism subsegments: a data-driven analysis
Robinson, Richard N. S., Getz, Don and Dolnicar, Sara (2018). Food tourism subsegments: a data-driven analysis. International Journal of Tourism Research, 20 (3), 367-377. doi: 10.1002/jtr.2188
The meaning of hospitality: do employees understand?
Golubovskaya, Maria, Robinson, Richard N. S. and Solnet, David (2017). The meaning of hospitality: do employees understand?. International Journal of Contemporary Hospitality Management, 29 (5), 1282-1304. doi: 10.1108/IJCHM-11-2015-0667
Tourism workforce research: a review, taxonomy and agenda
Baum, Tom, Kralj, Anna, Robinson, Richard N. S. and Solnet, David J. (2016). Tourism workforce research: a review, taxonomy and agenda. Annals of Tourism Research, 60, 1-22. doi: 10.1016/j.annals.2016.04.003
What about the workers? Roles and skills for employees in hotels of the future
Solnet, David, Baum, Tom, Robinson, Richard N.S. and Lockstone-Binney, Leonie (2016). What about the workers? Roles and skills for employees in hotels of the future. Journal of Vacation Marketing, 22 (3), 212-226. doi: 10.1177/1356766715617403
Tourism and hospitality internships: Influences on student career aspirations
Robinson, Richard N. S., Ruhanen, Lisa and Breakey, Noreen M. (2016). Tourism and hospitality internships: Influences on student career aspirations. Current Issues in Tourism, 19 (6), 513-527. doi: 10.1080/13683500.2015.1020772
Lugosi, Peter, Robinson, Richard N. S., Golubovskaya, Maria and Foley, Laura (2016). The hospitality consumption experiences of parents and carers with children: a qualitative study of foodservice settings. International Journal of Hospitality Management, 54, 84-94. doi: 10.1016/j.ijhm.2016.01.012
Attitudinal similarities and differences of hotel frontline occupations
Robinson, Richard N.S., Kralj, Anna, Solnet, David J., Goh, Edmund and Callan, Victor J. (2016). Attitudinal similarities and differences of hotel frontline occupations. International Journal of Contemporary Hospitality Management, 28 (5), 1051-1072. doi: 10.1108/IJCHM-08-2014-0391
Preferred travel experiences of foodies: an application of photo elicitation
Andersson, Tommy D., Getz, Donald, Vujicic, Sanja, Robinson, Richard N. S. and Cavicchi, Alessio (2016). Preferred travel experiences of foodies: an application of photo elicitation. Journal of Vacation Marketing, 22 (1), 55-67. doi: 10.1177/1356766715589621
Experiencing parenthood, care and spaces of hospitality
Lugosi, Peter, Robinson, Richard N., Golubovskaya, Maria, Foley, Laura and Harwell J. (2015). Experiencing parenthood, care and spaces of hospitality. Sociological Review, 64 (2), 274-293. doi: 10.1111/1467-954X.12330
Food events in lifestyle and travel
Getz, Donald, Andersson, Tommy, Vujicic, Sanja and Robinson, Richard N. S. (2015). Food events in lifestyle and travel. Event Management, 19 (3), 407-419. doi: 10.3727/152599515X14386220874968
"Foodies" and their travel preferences
Getz, Donald and Robinson, Richard N. S. (2014). "Foodies" and their travel preferences. Tourism Analysis, 19 (6), 659-672. doi: 10.3727/108354214X14116690097693
A phenomenological approach to hospitality management research: chefs' occupational commitment
Robinson, Richard N. S., Solnet, David J. and Breakey, Noreen (2014). A phenomenological approach to hospitality management research: chefs' occupational commitment. International Journal of Hospitality Management, 43, 65-75. doi: 10.1016/j.ijhm.2014.08.004
Solnet, David, Nickson, Dennis, Robinson, Richard N. S., Kralj, Anna and Baum, Tom (2014). Discourse about workforce development in tourism- an analysis of public policy, planning, and implementation in Australia and Scotland: Hot air or making a difference?. Tourism Analysis, 19 (5), 609-623. doi: 10.3727/108354214X14116690097936
Getz, Donald and Robinson, Richard N. S. (2014). Foodies and food events. Scandinavian Journal of Hospitality and Tourism, 14 (3), 315-330. doi: 10.1080/15022250.2014.946227
Modeling locational factors for tourism employment
Solnet, David J., Ford, Robert C., Robinson, Richard N. S., Ritchie, Brent W. and Olsen, Mark (2014). Modeling locational factors for tourism employment. Annals of Tourism Research, 45, 30-45. doi: 10.1016/j.annals.2013.11.005
Profiling potential food tourists: an Australian study
Robinson, Richard N. S. and Getz, Donald (2014). Profiling potential food tourists: an Australian study. British Food Journal, 116 (4), 690-706. doi: 10.1108/BFJ-02-2012-0030
Reflective practice in food and beverage education
Robinson, Richard N. S., Kralj, Anna, Brenner, Matthew L. and Lee, Andy H. (2014). Reflective practice in food and beverage education. Journal of Hospitality and Tourism Education, 26 (4), 166-177. doi: 10.1080/10963758.2014.959964
The "Loneliness of the Long Distance Runner" no more: marathons and social worlds
Robinson, Richard, Patterson, Ian and Axelsen, Megan (2014). The "Loneliness of the Long Distance Runner" no more: marathons and social worlds. Journal of Leisure Research, 46 (4), 375-394.
Robinson, Richard N. S. (2014). The Tourist Gaze 3.0. International Journal of Contemporary Hospitality Management, 26 (1), 154-156. doi: 10.1108/IJCHM-02-2013-0097
Robinson, Richard N. S., Kralj, Anna, Solnet, David J., Goh, Edmund and Callan, Victor (2014). Thinking job embeddedness not turnover: towards a better understanding of frontline hotel worker retention. International Journal of Hospitality Management, 36, 101-109. doi: 10.1016/j.ijhm.2013.08.008
An Asia-Pacific core–periphery futures paradox: divergent worker and tourist mobilities
Robinson, Richard N.S., Ritchie, Brent W., Kralj, Anna, Solnet, David J., Baum, Tom and Ford, Robert C. (2013). An Asia-Pacific core–periphery futures paradox: divergent worker and tourist mobilities. Journal of Travel Research, 53 (6), 805-818. doi: 10.1177/0047287513513164
Food enthusiasts and tourism: exploring food involvement dimensions
Robinson, Richard N.S. and Getz, Donald (2013). Food enthusiasts and tourism: exploring food involvement dimensions. Journal of Hospitality and Tourism Research, 40 (4), 432-455. doi: 10.1177/1096348013503994
A tourism immersion internship: student expectations, experiences and satisfaction
Ruhanen, Lisa, Robinson, Richard and Breakey, Noreen (2013). A tourism immersion internship: student expectations, experiences and satisfaction. Journal of Hospitality, Leisure, Sport and Tourism Education, 13 (1), 60-69. doi: 10.1016/j.jhlste.2013.02.001
Darker still: present-day slavery in hospitality and tourism services
Robinson, Richard N. S. (2013). Darker still: present-day slavery in hospitality and tourism services. Hospitality and Society, 3 (2), 93-110. doi: 10.1386/hosp.3.2.93_1
A foreign assignment: internships and international students
Ruhanen, Lisa, Robinson, Richard and Breakey, Noreen (2013). A foreign assignment: internships and international students. Journal of Hospitality and Tourism Management, 20, 1-4. doi: 10.1016/j.jhtm.2013.05.005
Solnet, David J., Baum, Tom, Kralj, Anna, Robinson, Richard N. S., Ritchie, Brent W. and Olsen, Mark (2013). The Asia-Pacific tourism workforce of the future: using Delphi techniques to identify possible scenarios. Journal of Travel Research, 53 (6), 693-704. doi: 10.1177/0047287513513163
Authenticity and festival foodservice experiences
Robinson, Richard N. S. and Clifford, Cate (2012). Authenticity and festival foodservice experiences. Annals of Tourism Research, 39 (2), 571-600. doi: 10.1016/j.annals.2011.06.007
Knowledge exchange and networks: A new destination for tourism internships?
Ruhanen, Lisa, Breakey, Noreen and Robinson, Richard (2012). Knowledge exchange and networks: A new destination for tourism internships?. Current Issues in Toursim, 15 (3), 183-196. doi: 10.1080/13683500.2011.577890
Linkages between creativity and intention to quit: An occupational study of chefs
Robinson, Richard N.S. and Beesley, Lisa G. (2010). Linkages between creativity and intention to quit: An occupational study of chefs. Tourism management, 31 (6), 765-776. doi: 10.1016/j.tourman.2009.08.003
Communication the key to recruitment success
Robinson, R.N.S. (2010). Communication the key to recruitment success. QHA Review
Do female chefs rule the roost?”
Robinson, R.N.S. (2010). Do female chefs rule the roost?”. Club Insight, 53-53.
Robinson, Richard N. S., Breakey, Noreen M. and Craig-Smith, Stephen J. (2010). Food for thought: Investigating food and beverage curricula in Australian hospitality degree programs. Journal of Hospitality and Tourism Education, 22 (1), 32-43. doi: 10.1080/10963758.2010.10696967
Cookery-related employment vacancy advertisements and skills shortages
Robinson, Richard N.S., Arcodia, Charles V., Tian, Christina and Charlton, Phillip (2010). Cookery-related employment vacancy advertisements and skills shortages. International Journal of Contemporary Hospitality Management, 22 (4-5), 483-499. doi: 10.1108/09596111011042703
Race around the world: Identifying a research agenda for the distance runner
Axelsen, M. L. and Robinson, R. N. S. (2009). Race around the world: Identifying a research agenda for the distance runner. Annals of Leisure Research, 12 (2), 236-257. doi: 10.1080/11745398.2009.9686820
Breakey, N., Robinson, R. and Beesley, L. (2009). Students go a "Waltzing Matilda" - A regional tourism knowledge exchange through innovative internships. Journal of Teaching in Travel and Tourism, 8 (2-3), 223-240. doi: 10.1080/15313220802714505
Robinson, Richard, Barron, Paul and Solnet, David (2008). Innovative approaches to event management education in career development: A study of student experiences. Journal of Hospitality, Leisure, Sport and Tourism Education, 7 (1), 4-17. doi: 10.3794/johlste.71.170
Reading Australian colonial hospitality: A simple recipe
Robinson, R. and Arcodia, C. (2008). Reading Australian colonial hospitality: A simple recipe. International Journal of Culture, Tourism and Hospitality Research, 2 (4), 374-388. doi: 10.1108/17506180810908998
Revisiting hospitality's marginal worker thesis: A mono-occupational perspective
Robinson, Richard N. S. (2008). Revisiting hospitality's marginal worker thesis: A mono-occupational perspective. International Journal of Hospitality Management, 27 (3), 403-413. doi: 10.1016/j.ijhm.2007.09.003
An industry partnership approach in tourism education
Solnet, David, Robinson, Richard and Cooper, Chris (2007). An industry partnership approach in tourism education. The Journal of Hospitality, Leisure, Sport & Tourism Education, 6 (1), 66-70.
Plain Fare to Fusion: Ethnic Impacts on the Process of Maturity in Brisbane's Restaurant Sector
Robinson, Richard N. S. (2007). Plain Fare to Fusion: Ethnic Impacts on the Process of Maturity in Brisbane's Restaurant Sector. Journal of Hospitality and Tourism Management, 14 (1), 70-84. doi: 10.1375/jhtm.14.1.70
Are club kitchens suffering more than most? Employment trends in South East Queensland
Robinson, Richard (2007). Are club kitchens suffering more than most? Employment trends in South East Queensland. Club Insight, 1-10.
Robinson, Richard N. S. and Barron, Paul E. (2007). Developing a framework for understanding the impact of deskilling and standardisation on the turnover and attrition of chefs. International Journal of Hospitality Management, 26 (4), 913-926. doi: 10.1016/j.ijhm.2006.10.002
Prime, secondi, salata: Augmenting authenticity at special events via foodservice experiences
Robinson, R.N.S. and Clifford C. (2007). Prime, secondi, salata: Augmenting authenticity at special events via foodservice experiences. International Journal of Event Management Research, 3 (2), 1-11.
Robinson, Richard (2006). Anyone seen the chef?. Club Insight, 11 (5)
Tradesperson or artist? A critical exploration of chefs' job satisfaction and turnover
Robinson, Richard N. S. (2005). Tradesperson or artist? A critical exploration of chefs' job satisfaction and turnover. Tourism, 53 (4), 347-355.
The Missing Voice of Adolescent Service Workers: A Qualitative Study
Golubovskaya, Maria, Solnet, David and Robinson, Richard (2023). The Missing Voice of Adolescent Service Workers: A Qualitative Study. 83rd Annual Meeting of the Academy of Management, Boston, MA United States, 4-8 August 2023. Briarcliff Manor, NY United States: Academy of Management. doi: 10.5465/amproc.2023.17263abstract
Disrupting hospitality: migrant food delivery workers as mobile host-guests in the 'gig economy'
Riordan, Tyler, Hoffstaedter, Gerhard and Robinson, Richard (2020). Disrupting hospitality: migrant food delivery workers as mobile host-guests in the 'gig economy'. CAUTHE 2020, Auckland, New Zealand, 10-13 February 2020.
Hospitality as therapy: evidence of training for homeless persons
Robinson, Richard and Riordan, Tyler (2020). Hospitality as therapy: evidence of training for homeless persons. CAUTHE 2020, Auckland, New Zealand, 10-13 February 2020.
Developing a Tourism Labour Barometer for the Asia-Pacific Region
Driml, Sally, Martins, Antje, Milosavljevic, Filip, Moore, Stewart, Silva, Claudia Moreno, Robinson, Richard and Solnet, David (2019). Developing a Tourism Labour Barometer for the Asia-Pacific Region. CAUTHE 2019: Sustainability of Tourism, Hospitality & Events in a Disruptive Digital Age, Cairns, QLD, Australia, 11-14 February 2019. Melbourne: CAUTHE.
Hospitable hospitality workers: a study of hospitality industry worker perceptions
Golubovskaya, Maria, Robinson, Richard and Solnet, David (2014). Hospitable hospitality workers: a study of hospitality industry worker perceptions. CAUTHE Conference 2014, Brisbane, Australia, 10-13 February 2014. Brisbane, Australia: School of Tourism, The University of Queensland.
Between courses: a thematic review of the food tourism literature (1982-2012)
Robinson, Richard N. S. and Tran, Thao (2013). Between courses: a thematic review of the food tourism literature (1982-2012). EuroCHRIE Conference 2013, Freiburg, Germany, 16-19 October, 2013.
Comparing workforce development policy in Australia and Scotland: hot air or making a difference?
Baum, Thomas, Solnet, David, Robinson, Richard, Nickson, Dennis and Kraljk, Anna (2013). Comparing workforce development policy in Australia and Scotland: hot air or making a difference?. CAUTHE 2013: Council for Australasian University Tourism and Hospitality Education Annual Conference, Canterbury, NZ, 11-14 February, 2013. Christchurch, NZ: CAUTHE (Council for Australasian University Tourism and Hospitality Education).
On the edge of a slippery slope? Media influences on chef entrants
Robinson, Richard (2013). On the edge of a slippery slope? Media influences on chef entrants. CAUTHE 2013: Council for Australasian University Tourism and Hospitality Education Annual Conference, Canterbury, NZ, 11-14 February, 2013. Christchurch, NZ: CAUTHE (Council for Australasian University Tourism and Hospitality Education).
Slaving away: ... in hospitality and tourism services
Robinson, Richard N. S. (2012). Slaving away: ... in hospitality and tourism services. 21st CHME Annual International Research Conference, Birmingham, United Kingdom, 9 - 10 May 2012. CHME: Birmingham, United Kingdom.
Understanding and researching food tourism
Getz, Donald and Robinson, Richard (2012). Understanding and researching food tourism. First European Conference on Wine and Food Tourism, Volterra, Pisa, Italy, 13-15 April 2011. Pisa, Italy: Edizioni ETS.
Augmenting food and beverage management education with experiential activities
Robinson, Richard N. S. and Kralj, Anna (2011). Augmenting food and beverage management education with experiential activities. 9th APacCHRIE Conference, Hong Kong, China, 2-5 June 2011. Hong Kong: The Hong Kong Polytechnic University.
Australian hospitality education - A ‘Brilliant Blend’ Of degree programs
Breakey, Noreen M., Robinson, Richard N. S., Craig-Smith, Stephen J. and Szambowski, Dominic (2011). Australian hospitality education - A ‘Brilliant Blend’ Of degree programs. Council for Australasian University Tourism and Hospitality Education Annual Conference, Adelaide, Australia, 8-11 February 2011. Adelaide, SA, Australia: School of Management, University of South Australia.
‘Blending’ social constructionism and labour mobility
Robinson, Richard N. S. (2011). ‘Blending’ social constructionism and labour mobility. Council of Australian University Tourism and Hospitality Educators National Conference, Adelaide, SA, Australia, 8-11 February 2011. Adelaide, SA, Australia: School of Management, University of South Australia.
'How do You Know?' Methods first, results later - A chefs’ recipe
Robinson, Richard N. S. (2010). 'How do You Know?' Methods first, results later - A chefs’ recipe. CHME2010: The 19th Annual Research Conference, Surrey, United Kingdom, 5–7 May, 2010. Surrey, U.K.: Council for Hospitality Management Education.
Breakey, Noreen, Robinson, Richard, Ruhanen, Lisa and Craig-Smith, Stephen J. (2010). 16 Students, 2 destinations, 1 trip: Educating students through an innovative knowledge exchange based internship. 20th Annual Council for Australian University Tourism and Hospitality Education (CAUTHE) Conference, Hobart, TAS, Australia, 8-11 February 2010. Hobart, TAS, Australia: University of Tasmania.
Australian hotel and hospitality degree programs: Philosophy and practice
Breakey, N. M., Batey, H., Robinson, R. N. S. and Craig-Smith, S. J. (2009). Australian hotel and hospitality degree programs: Philosophy and practice. 7th Asia-Pacific CHRIE Conference 2009, Singapore, 28-31 May. Singapore: APac CHRIE.
Old food was never better: Augmenting event authenticity at a medieval festival
Robinson, R. N. S. (2009). Old food was never better: Augmenting event authenticity at a medieval festival. 2009 ICHRIE Annual Summer Conference, San Francisco, USA, 29 July - 1 August 2009. Amherst, USA: University of Massachusetts.
Australian chef skills shortages: A content analysis of employment advertisements in Queensland
Robinson, R., Arcodia, C. and Tian, C. (2008). Australian chef skills shortages: A content analysis of employment advertisements in Queensland. EURO-CHRIE Conference, Dubai, UAE, 11 - 14 October 2008. UAE: EURO-CHRIE.
Evolution of food and beverage studies: An Australian perspective
Robinson, R., Breakey, N. and Craig-Smith, S. (2008). Evolution of food and beverage studies: An Australian perspective. CAUTHE Conference, Gold Coast, Australia, 11 - 14 February 2008. Gold Coast, Australia: Griffith University.
Food and beverage content and delivery in Australian hospitality degree programs
Robinson, R., Breakey, N. and Craig-Smith, S. (2008). Food and beverage content and delivery in Australian hospitality degree programs. 6th Asia-Pacific CHRIE (APacCHRIE) Conference, Perth, Australia, 21 - 25 May 2008. Perth: APAC-CHRIE.
Going bush: An innovative regional tourism internship project
Breakey, Noreen, Robinson, Richard, Beesley, Lisa and Craig-Smith, Stephen (2008). Going bush: An innovative regional tourism internship project. 6th Asia-Pacific CHRIE (APacCHRIE) Conference, Perth, Australia, 21-25 May 2008. Perth, Australia: APAC-CHRIE.
Season to taste and cook 'til done: Innovations in further education for Australian chefs
Robinson, R. and Taafe, A. (2008). Season to taste and cook 'til done: Innovations in further education for Australian chefs. EURO-CHRIE Conference, Dubai, UAE, 11 - 14 October 2008. UAE: EURO-CHRIE.
Robinson, R.N.S. (2007). "Jobs for the boys? Developing an understanding of turnover patterns of chefs working in the SEQ club sector". Proceedings of 2007 CAUTHE Conference, Sydney, NSW Australia, 11 -14 February 2007. Sydney, NSW Australia: CAUTHE.
Chefs and creativity: An empirical study
Robinson, R. N. S. (2007). Chefs and creativity: An empirical study. Hospitality and Associated Services Symposium, Cairns, 26 October, 2007. Queensland: James Cook University.
Job satisfaction and turnover intentions of chefs: investigating the creativity construct
Robinson, R.N.S. (2007). Job satisfaction and turnover intentions of chefs: investigating the creativity construct. I-Chrie Conference, Dallas, Texas USA, 24-29 July 2007. Dallas, TX USA: Internatinal Council on Hospitality Restaurant and Institutional Education.
Searching for the authentic: Foodservice at a medieval banquet
Clifford C., Robinson, R. N.S. and Arcodia, C. (2007). Searching for the authentic: Foodservice at a medieval banquet. 3rd Tourism Outlook Conference in conjunction with Global Event Congress II, Kuala Lumpa, Malaysia, 16-18 July 2007. Kuala Lumpa, Malaysia: Universiti Teknologi Mara (UiTM).
Solnet, D, Robinson, R N S and Barron, P E (2006). Innovations in tourism education industry partnerships: An analysis of event management student experiences. Global Events Congress and Event Educators' Forum, Brisbane, Australia, 27-29 September, 2006. Brisbane Queensland: The University of Queensland Press.
Reading colonial cookery books to understand domestic antipodean hospitality
Robinson, R., Arcodia, C. and Rizzo, D. (2006). Reading colonial cookery books to understand domestic antipodean hospitality. Cookery Books as History, Adelaide, Australia, 3-4 July 2006. Adelaide, Australia: University of Adelaide.
The Real Thing: Authenticating food and beverage experiences for special events
Clifford, M. and Robinson, R. N. S. (2006). The Real Thing: Authenticating food and beverage experiences for special events. Global Events Congress and Event Educators' Forum, Customs House, Brisbane, 27-29 September 2006. Brisbane, Australia: The University of Queensland Press.
Working on the Edge: Deviance and the hospitality worker
Robinson, R. N. S. (2006). Working on the Edge: Deviance and the hospitality worker. Council of Australian Universities in Tourism and Hospitality, Melbourne, 6-9 February 2006. Melbourne: Victoria University.
Robinson, R. N. S. (2005). Labour Turnover and Occupational Commitment: The Impact of Deskilling and Standardization of the Mobility of Chefs. 4th Annual Asia Pacific Forum - Grad Student Research Tourism, Honolulu, United States, 1-3 August 2005. Honolulu, United States: School of Travel Industry Management.
From Hostels to Hotels: An Empirical Study of Brisbane’s Innovative Homelessness Response
Stambe, Rose, Ablaza, Christine, Parsell, Cameron, Robinson, Richard, Plage, Stefanie and Kuskoff, Ella (2023). From Hostels to Hotels: An Empirical Study of Brisbane’s Innovative Homelessness Response. LCC Working Paper Series 2. 2023-16. Institute for Social Science Research, The University of Queensland Australia. doi: 10.14264/5bc9122
Stambe, Rose, Ablaza, Christine (Tin), Parsell, Cameron, Robinson, Richard, Plage, Stefanie and Kuskoff, Ella (2023). An empirical study of the Park Hotel Homelessness Response: a report for the St Vincent de Paul Society Queensland. Brisbane, QLD, Australia: The University of Queensland.
Digital Service Transformation: Pathways to human and economic wellbeing White Paper
Andreassen, Tor W., Archibald, Gordon, Beekhuyzen, Jenine, Bongiovanni, Ivano, Brea, Edgar, Breidbach, Christoph, Burchill, Keith, Burgers, Henri, Cao, Selina, Coote, Len, Coram, Brendan, Cunningham, Claire, Feast, George, Field, Mitch, Ford, Jerad, Fouche, Leon, Gain, Alexandria, Gooding, Glen, Goyeneche Ramirez, David, Green, Teegan, Gschwind, Daniel, Hall, Thomas, Hartley, Nicole, Heinz, Daniel, Hine, Damian, Indulska, Marta, Kapernick, Brett, Kastelle, Tim, Ko, Ryan ... Zhang, Wenlu (2023). Digital Service Transformation: Pathways to human and economic wellbeing White Paper. Brisbane, QLD Australia: The University of Queensland Business School - Service Innovation Alliance. doi: 10.14264/aed4918
Careers in Everyday Industries: Potential benefits of increased visibility - Overview report
Smith, Erica, Callan, Victor, Robinson, Richard and Smith, Andy (2023). Careers in Everyday Industries: Potential benefits of increased visibility - Overview report . Ballarat, VIC, Australia: Federation University.
Serving up a Fair Go? Surfacing cultural issues in hospitality employment
Robinson, Richard N.S., Oren, Olivier and Riordan, Tyler (2022). Serving up a Fair Go? Surfacing cultural issues in hospitality employment. Brisbane, QLD, Australia: The University of Queensland.
Riordan, Tyler, Hoffstaedter, Gerhard and Robinson, Richard (2022). Submission to Proposed Fair Conduct and Accountability Standards: inquiry into the Victorian On-Demand Workforce. Melbourne, VIC Australia: Victorian Government.
Queensland tourism workforce crisis resilience and recovery project: national survey report
Robinson, R.N.S. and Jiang, Y. (2021). Queensland tourism workforce crisis resilience and recovery project: national survey report. Brisbane, Australia: The University of Queensland.
Cross-sector Systems of Support (SOS) program: clinical data evaluation
Robinson, R.N.S., Steffens, N. and Zhaunerchyk, K. (2021). Cross-sector Systems of Support (SOS) program: clinical data evaluation. Brisbane, Australia: The University of Queensland.
Income support in the Covid-19 era: a case for reform
Ablaza, Christine, Perales, Francisco, Parsell, Cameron, Robinson, Richard and Kuskoff, Ella (2021). Income support in the Covid-19 era: a case for reform. St Lucia, QLD Australia: The University of Queensland.
Robinson, Richard and Jiang, Yawei (2021). Queensland Tourism Workforce Crisis Resilience & Recovery Project: regional consultation workshops report. Brisbane, QLD Australia: Queensland Tourism Industry Council.
Riordan, T., Robinson, R. N. S. and Parsell, C. (2021). The role of research in the society: evidence, advocacy and social justice: audit of St Vincent de Paul Society research and evaluation activities. n St Lucia, QLD Australia: The University of Queensland.
Domestic and Family Violence and Emergency Relief: The Who, The What, and The Where
Ablaza, Christine, Kuskoff, Ella, Perales, Francisco, Parsell, Cameron and Robinson, Richard (2021). Domestic and Family Violence and Emergency Relief: The Who, The What, and The Where. St Lucia, QLD Australia: The University of Queensland.
Income and Emergency Relief: What We Know so Far
Ablaza, Christine, Perales, Francisco, Parsell, Cameron and Robinson, Richard (2021). Income and Emergency Relief: What We Know so Far. St Lucia, QLD Australia: The University of Queensland.
The Demand for Emergency Relief: Stability and Change in the Wake of COVID-19
Ablaza, Christine, Perales, Francisco, Parsell, Cameron and Robinson, Richard (2021). The Demand for Emergency Relief: Stability and Change in the Wake of COVID-19. St Lucia, QLD Australia: The University of Queensland.
Delivery workers are now essential. They deserve the rights of other employees
Riordan, Tyler , Hoffstaedter, Gerhard and Robinson, Richard (2020, 03 30). Delivery workers are now essential. They deserve the rights of other employees The Conversation
All these celebrity restaurant wage-theft scandals point to an industry norm
Robinson, Richard and Brenner, Matthew (2020, 02 10). All these celebrity restaurant wage-theft scandals point to an industry norm The Conversation
Robinson, R. N. S., Brown, P. C. and Riordan, T. (2019). Transitions to employment at Pindari: an evaluation of The Salvation Army’s Pindari homeless service, hospitality and asset management training initiatives. Brisbane, QLD, Australia: The Salvation Army.
A convergence study of emergency relief providers and recipients
Parsell, Cameron, Robinson, Richard, ten Have, Charlotte and Ball, Sarah (2019). A convergence study of emergency relief providers and recipients. Brisbane, QLD, Australia: Institute for Social Science Research.
Evaluation of Art from the Margins Inspired AIR Program
Riordan, Tyler and Robinson, Richard N.S. (2019). Evaluation of Art from the Margins Inspired AIR Program. Brisbane, QLD, Australia: Art From The Margins, Wesley Mission Queensland.
Robinson, Richard N.S. and Brenner, Matt (2019). Investigating the workplace stressors of young cooks and chefs: implications for mental health and wellbeing interventions. Brisbane, QLD, Australia: University of Queensland.
Service delivery models and repeat requests for emergency relief
Ambrey, Christopher, Parsell, Cameron, Robinson, Richard and Ball, Sarah (2018). Service delivery models and repeat requests for emergency relief. ISSR021235 Brisbane, QLD, Australia: Institute for Social Science Research.
Hospitality & events workforce report
Robinson, Richard and Solnet, David (2018). Hospitality & events workforce report. Brisbane, QLD, Australia: The University of Queensland.
Robinson, Richard and Solnet, David (2018). Tourism workforce report. Brisbane, QLD, Australia: Queensland Tourism Industry Council.
Gaining and Sustaining Employment for Disability Youth
Robinson, R. N. S. (2017). Gaining and Sustaining Employment for Disability Youth.
SOL Data Analysis Report: Taking time to disrupt dependency on emergency relief assistance
Ambrey, C., Parsell, C., Spallek, M. and Robinson, R. (2017). SOL Data Analysis Report: Taking time to disrupt dependency on emergency relief assistance. Brisbane, Australia: St Vincent de Paul Society Queensland.
Ambrey, C., Parsell, C., Spallek, M. and Robinson, R. (2017). SOL Data Report. Brisbane, Australia: St Vincent de Paul Society Queensland.
Tropical North Queensland: Tourism Employment Plan 2014-2017
Olsen, Mark, Kavadias, Spiro, Read, Evan, Burn, Arthur, Jones, Mark, Phillips, Therese, Robinson, Richard, Solnet, David, Brennan, Tamilyn, Brydon, Sharyn, Harrington, Kim and Hardwicke, Renee (2014). Tropical North Queensland: Tourism Employment Plan 2014-2017. EC3 Global Parker Travel Collection The University of Queensland Brisbane, QLD Australia: Queensland Government.
The Red Centre Tourism Employment Plan
Solnet, David, Olsen, Mark and Robinson, Richard (2013). The Red Centre Tourism Employment Plan. St Lucia, QLD, Australia: School of Tourism, The University of Queensland.
Food tourists: who are they, what do they want, how do you package offers, and reach them?
Vujicic, Sanja, Getz, Donald and Robinson, Richard (2013). Food tourists: who are they, what do they want, how do you package offers, and reach them?. Göteborg, Sweden: Göteborg Träffpunkt.
Investigating Creativity as an Alternative Explicator of the Mobility of Chefs
Richard Robinson (2010). Investigating Creativity as an Alternative Explicator of the Mobility of Chefs. PhD Thesis, School of Tourism, The University of Queensland.
St Vincent de Paul Queensland evidence research partnership
(2023–2026) St Vincent de Paul Society Queensland
An empirical investigation of the St Vincent de Paul Society Park Hotel Homelessness Trial
(2021–2023) St Vincent de Paul Society Queensland
(2021–2023) Federation University Australia
Queensland Tourism Workforce Strategy V2: A Crisis Resilience and Recovery Plan
(2020–2024) Advance Queensland Industry Research Fellowships
St Vincent de Paul Queensland: Systematic Empirical Investigation, 2020 - 2023
(2020–2023) St Vincent de Paul Society Queensland
Performance Management Innovation: A Longtitudinal Study
(2020–2022) Crown Melbourne Limited
From glamour to clamour: Investigating the mental health and wellbeing of young chefs
(2019–2020) UQ Foundation Research Excellence Awards
A Transformational Hotel School for the Homeless
(2018–2019) The Salvation Army (Queensland) Property Trust
(2018–2019) William Angliss Institute of TAFE
(2017–2020) UQ Development Fellowships
Gaining and Sustaining Employment for Disability Youth (Multicap/SVdPS)
(2017–2019) St Vincent de Paul Society Queensland
St VIncent de Paul and ISSR Research Partnership
(2017–2019) St Vincent de Paul Society Queensland
(2016–2020) Queensland Tourism Industry Council
(2016–2017) St Vincent de Paul Society Queensland
(2015–2018) OLT Innovation and Development Grants
Food tourists: Who are they, what do they want, and how do we package food tourism experiences
(2012–2013) Goteborg & Co
Regional Tourism Employment Plan (Red Centre)
(2012–2013) UniQuest Pty Ltd
Media Representations of the Nature of Work for Chefs
(2011–2012) UQ New Staff Research Start-Up Fund
Counterproductive Work Behaviours in the age of sustainable operations
Doctor Philosophy — Principal Advisor
Other advisors:
The effects of internalized homonegativity on LGBTQ+ employment and workplace well-being in the hospitality and tourism industry
Doctor Philosophy — Principal Advisor
Other advisors:
Mediated hospitality: how migrant workers navigate interactions in and beyond the platform economy
(2023) Doctor Philosophy — Principal Advisor
Other advisors:
Investigating Leader Behaviour Impacts on Subordinate Work Team Identification
(2019) Doctor Philosophy — Principal Advisor
Other advisors:
Food tourism: Consumer behaviour in relation to traditional food
(2015) Doctor Philosophy — Principal Advisor
Adolescent experiences and engagement with service work
(2022) Doctor Philosophy — Joint Principal Advisor
Other advisors:
The Effects of Personal Values on Service Climate and Service Delivery in the Hospitality Industry
(2016) Doctor Philosophy — Associate Advisor
Other advisors:
Note for students: The possible research projects listed on this page may not be comprehensive or up to date. Always feel free to contact the staff for more information, and also with your own research ideas.
Tourism Employment Crisis Recovery & Resilience
Opportunities are available to undertake PhDs into Dr Robinson’s Advance Queensland Industry Research Fellowship This three year project is funded by the Queensland Government and is in partnership with the Queensland Tourism Industry Council. It seeks to develop a Tourism Employment Crisis Recovery and Resilience Strategy to allow Queensland, Queensland businesses and Queenslanders to recover from the massive disruption of COVID-19 – and to effectively weather future shocks.
Possible foci include
There is also an opportunity to investigate the intersection between persistent or structural tourism employment issues and crisis e.g.,
Direct funding (e.g. a dedicated scholarship) is not available but there will be opportunities to leverage from the budget, partner commitment and industry contacts and work in a lab-type team.