Dr Polly Burey

Adjunct Senior Lecturer

School of Agriculture and Food Sciences
Faculty of Science



  • Bachelor of Engineering (Honours), The University of Auckland
  • Doctor of Philosophy, The University of Queensland


View all Publications


Journal Article

Conference Publication

  • Burey, P., Bhandari, B., Howes, T. and Gidley, M. (2008). Processing-Structure-Property Relationships in Biopolymer Gel Particles. In: Peter A. Williams and Glyn O'Phillips, Proceedings of the Gum and Stabilisers for the Food Industry 14. 14th Gums and Stabilisers for the Food Industry Conference, Wrexham, UK., (53-59). 18-22 June, 2007.

  • Burey, P., Bhandari, B. R., Howes, T. and Gidley, M. (2007). Controlled production and characterisation of biopolymer gel particles. In: CHEMECA 2007 - Academia and Industry Strengthening the Profession. CHEMECA 2007, Melbourne, Victoria, (415-421). 23-26 September 2007.

  • Ramesh Sukha, P., Halley, P., Torley, P., Rutgers, R., Bhandari, B. and Scuderi, M. (2004). Confectionery gels: Structure-property interactions leading to desirable consumer traits. In: Food Australia. Proceedings of: 37th Annual Australian Institute of Food Science and Technology Convention and Exhibition. 37th AIFST Convention and Exhibition, Brisbane, Australia, (). 25-28 July 2004.

  • Sukha, Paulomi R., Rutgeral, Rulande, Bhandari, Bhesh and Scuderi, Michael (2003). Rheological and microstructural changes of starch/sugar/gelatin gels as a function of processing. In: Proceedings of the 3rd International symposium on food rheology and structure, February 9-13 2003, Zürich, Switzerland. 3rd International Symposium on Food Rheology and Structure, Zurich, Switzerland, (595-596). 9-13 February, 2003.

Grants (Administered at UQ)