You searched for: Fisheries Sciences
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Substantial gaps in the current fisheries data landscape… Centre for Biodiversity and Conservation Science who focuses on how human… fisheries was once promoted as a tool to reduce demand for wild fish and thus tackle overfishing. To date…
Rich is an Honorary Research Fellow with UQ School of the Environment and the Centre for Biodiversity and Conservation Science who focuses on how human food production systems affect our planet. His main research interests lie in the field of aquaculture – the farming of fish, seaweeds and aquatic …
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issue by taking a novel molecular and material science approach by employing cutting-edge analytical… Characterisation techniques in food materials science… Research Director in the area of Food Science and Food Technology… Professor Mike Gidley is Director of the Centre for Nutrition and Food Sciences (CNAFS) at the… lengths within granules. (C) 1998 Elsevier Science Ltd. All rights reserved.…
Professor Mike Gidley is Director of the Centre for Nutrition and Food Sciences (CNAFS) at the University of Queensland, Australia. The Centre is part of the Queensland Alliance for Agriculture and Food Innovation (QAAFI) in conjunction with the Queensland Government. Prof Gidley’s research is foc …
The work of Prof Gidley and the CNAFS team supports the development of enhanced health outcomes and economic benefits for Queensland and Australia by carrying out relevant fundamental and applied research across the nutrition and food sciences to provide a sound basis for subsequent exploitation.
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