The University of Queensland

The effect of source and level of fat in pig feed on pork quality (1996)

Grant type:

ARC Australian Research Council (Small grants)

Researchers:

• 

  Professor John Gaughan

  Professor
  

  School of Agriculture and Food Sustainability

  Faculty of Science

  Affiliated Associate Professor
  

  Centre for Animal Science

  Queensland Alliance for Agriculture and Food Innovation

Funded by:

Australian Research Council