Foamability and stability of foams of selected plant proteins in beverages - UQ Researchers

Foamability and stability of foams of selected plant proteins in beverages (2016–2017)

Grant type:

UniQuest Pty Ltd

Researchers:

Professor Bhesh Bhandari

Professor

School of Agriculture and Food Sustainability

Faculty of Science
Associate Professor Sangeeta Prakash

Associate Professor

School of Agriculture and Food Sustainability

Faculty of Science

Funded by:

UniQuest Pty Ltd

The University of Queensland

Brisbane St Lucia, QLD 4072

+61 7 3365 1111

Other Campuses: UQ Gatton, UQ Herston

Maps and Directions

© 2024 The University of Queensland

A Member of

Privacy & Terms of use | Feedback

Authorised by: Director of OMC

ABN 63 942 912 684

CRICOS Provider No:00025B

Explore

Need Help?

Emergency

Ph. 3365 3333