High pressure processed milk microbial community and homogenisation studies (2017)

Dr Nidhi Bansal will undertake testing of the microbiological quality of high-pressure processed (HPP) milk and consider the effect of lipase enzyme in creating a homogenised HPP milk.
Grant type:
UniQuest Pty Ltd
  • Senior Lecturer
    School of Agriculture and Food Sciences
    Faculty of Science
    School of Pharmacy
    Faculty of Health and Behavioural Sciences
Funded by:
UniQuest Pty Ltd