Avocado Tissue-Culture: From Lab-to-Orchard (2017–2020)

Grant type:
Queensland Government Advance Queensland Innovation Partnerships
Researchers:
  • Centre Director
    Centre for Horticultural Science
    Queensland Alliance for Agriculture and Food Innovation
    Affiliate Professor
    Australian Institute for Bioengineering and Nanotechnology
  • Professor
    School of Chemistry and Molecular Biosciences
    Faculty of Science
    Affiliated Professor
    Centre for Crop Science
    Queensland Alliance for Agriculture and Food Innovation
  • ARC Laureate Fellow
    School of Biological Sciences
    Faculty of Science
    Affiliated Professor
    Centre for Crop Science
    Queensland Alliance for Agriculture and Food Innovation
Funded by:
Queensland Government Department of Science, Information Technology and Innovation