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Emulsion gels and sensory perception (2019–2022)

Grant type:
Fonterra Co-operative Group Limited
Researchers:

  • Professor Jason Stokes

    Professor
    School of Chemical Engineering
    Faculty of Engineering, Architecture and Information Technology

  • Dr Heather Shewan

    Senior Research Fellow
    School of Chemical Engineering
    Faculty of Engineering, Architecture and Information Technology

  • Professor Heather Smyth

    Professorial Research Fellow
    Centre for Nutrition and Food Sciences
    Queensland Alliance for Agriculture and Food Innovation
Funded by:
Fonterra Co-operative Group Limited