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Investigations into genes involved in flavour and aroma compound production in the cheese bacterium Lactococcus. (2008–2009)

Grant type:
UQ Early Career Researcher
Researchers:

  • Professor Mark Turner

    Professor and Academic Senior Lead
    School of Agriculture and Food Sustainability
    Faculty of Science
    Affiliate Professor
    Centre for Nutrition and Food Sciences
    Queensland Alliance for Agriculture and Food Innovation
Funded by:
The University of Queensland