The University of Queensland

A review of the nutritive value of sorghum for broilers : The potential for using hydroponics

Bryden, W. L., Selle, P. H., Cadogan, D. J., Li, X., Muller, N.D., Jordan, D. R., Gidley, M. J. and Hamilton, W. D. A review of the nutritive value of sorghum for broilers : The potential for using hydroponics. Barton, A.C.T., Australia: RIRDC, 2009.

Ileal digestible amino acid values in feedstuffs for poultry

Bryden, W. L., Li, X., Ravindran, G., Hew, LI and Ravindran, V. Ileal digestible amino acid values in feedstuffs for poultry. Barton, A.C.T. Australia: RIRDC, 2009.

Randomised clinical trial on the effect of a single oral administration of L-tryptophan, at three dose rates, on reaction speed, plasma concentration and haemolysis in horses

Noble, Glenys K., Li, Xiuhua, Zhang, Dagong and Sillence, Martin N. (2016) Randomised clinical trial on the effect of a single oral administration of L-tryptophan, at three dose rates, on reaction speed, plasma concentration and haemolysis in horses. Veterinary Journal, 213 84-86. doi:10.1016/j.tvjl.2016.05.003

Phosphorus bioavailability: a key aspect for conserving this critical animal feed resource with reference to broiler nutrition

Li, Xiuhua, Zhang, Dagong, Yang, Tsung Y. and Bryden, Wayne L. (2016) Phosphorus bioavailability: a key aspect for conserving this critical animal feed resource with reference to broiler nutrition. Agriculture, 6 2: 25. doi:10.3390/agriculture6020025

Soluble arabinoxylan alters digesta flow and protein digestion of red meat-containing diets in pigs

Zhang, Dagong, Williams, Barbara A., Mikkelsen, Deirdre, Li, Xiuhua, Keates, Helen L., Lisle, Allan T., Collins, Helen M., Fincher, Geoffrey B., Bird, Anthony R., Topping, David L., Gidley, Michael J. and Bryden, Wayne L. (2015) Soluble arabinoxylan alters digesta flow and protein digestion of red meat-containing diets in pigs. Nutrition, 31 9: 1141-1147. doi:10.1016/j.nut.2015.03.006

Do fecal odors from native and non-native predators cause a habitat shift among macropods?

Cox, Tarnya E., Murray, Peter J., Bengsen, Andrew J., Hall, Graham P. and Li, Xiuhua (2015) Do fecal odors from native and non-native predators cause a habitat shift among macropods?. Wildlife Society Bulletin, 39 1: 159-164. doi:10.1002/wsb.509

A retrospective study of vase life determinants for cut Acacia holosericea foliage

Rafdi, Husni Hayati Mohd., Joyce, Daryl C., Lisle, Allan, Li, Xiuhua, Irving, Donald E. and Gupta, Madan (2014) A retrospective study of vase life determinants for cut Acacia holosericea foliage. Scientia Horticulturae, 180 254-261. doi:10.1016/j.scienta.2014.10.020

Manipulating resource use by goats with predator fecal odors

Cox, Tarnya E., Murray, Peter J., Hall, Graham P. and Li, Xiuhua (2012) Manipulating resource use by goats with predator fecal odors. Wildlife Society Bulletin, 36 4: 802-806. doi:10.1002/wsb.215

Agronomic characteristics of annual Trifolium legumes and nutritive values as predicted by near-infrared reflectance (NIR) spectroscopy

Li, X, Ison, R. L., Kellaway, R. C., Stimson, C., Annison, G. and Joyce, D. C. (2011) Agronomic characteristics of annual Trifolium legumes and nutritive values as predicted by near-infrared reflectance (NIR) spectroscopy. Crop & Pasture Science, 62 12: 1078-1087. doi:10.1071/CP10158

Pest responses to odors from predators fed a diet of target species conspecifics and heterospecifics

COX, Tarnya E., MURRAY, Peter J., HALL, Graham P. and LI, Xiuhua (2010) Pest responses to odors from predators fed a diet of target species conspecifics and heterospecifics. The Journal of Wildlife Management, 74 8: 1737-1744. doi:10.2193/2009-410

Amino acid digestibility and poultry feed formulation: expression, limitations and application

Bryden, Wayne L. and Li, Xiuhua (2010) Amino acid digestibility and poultry feed formulation: expression, limitations and application. Revista Brasileira de Zootecnia, 39 Supp. 1: 279-287. doi:10.1590/S1516-35982010001300031

Implications of sorghum in broiler chicken nutrition

Selle, P. H., Cadogan, D. J., Li, X. and Bryden, W. L. (2010) Implications of sorghum in broiler chicken nutrition. Animal Feed Science and Technology, 156 3-4: 57-74. doi:10.1016/j.anifeedsci.2010.01.004

Phytase supplemented poultry diets affect soluble phosphorus and nitrogen in manure and manure-amended soil

Pillai-Mcgarry, Usha P.P., Vegragathipillai, Manoharan, Lisle, Allan, Li, Xiuhua and Bryden, Wayne L. (2009) Phytase supplemented poultry diets affect soluble phosphorus and nitrogen in manure and manure-amended soil. Journal of Environmental Quality, 38 4: 1700-1708. doi:10.2134/jeq2008.0236

Effects of a commercial dose of L-tryptophan on plasma tryptophan concentrations and behaviour in horses

Noble, G. K., Brockwell, Y. M., Munn, K. J., Harris, P. A., Davidson, H. R. B., Li, X., Zhang, D. and Sillence, M. N. (2008) Effects of a commercial dose of L-tryptophan on plasma tryptophan concentrations and behaviour in horses. Equine Veterinary Journal, 40 1: 51-56. doi:10.2746/042516407X238503

Apparent ileal digestibility of amino acids in feed ingredients determined with broilers and layers

Huang, Kim H., Ravindran, Velmurugu, Li, Xiuhua, Ravindran, Ganesharanee and Bryden, Wayne L. (2007) Apparent ileal digestibility of amino acids in feed ingredients determined with broilers and layers. Journal of the Science of Food and Agriculture, 87 1: 47-53. doi:10.1002/jsfa.2667

Biological response of broiler chickens fed peas (Pisum sativum L.) expressing the bean (Phaseolus vulgaris L.) alpha-amylase inhibitor transgene

Li, X.H., Higgins, T.J.V. and Bryden, W.L. (2006) Biological response of broiler chickens fed peas (Pisum sativum L.) expressing the bean (Phaseolus vulgaris L.) alpha-amylase inhibitor transgene. Journal of The Science of Food And Agriculture, 86 12: 1900-1907. doi:10.1002/jsfa.2552

Comparison of apparent ileal amino acid digestibility of feed ingredients measured with broilers, layers, and roosters

Huang, K. H., Li, X., Ravindran, V. and Bryden, W. L. (2006) Comparison of apparent ileal amino acid digestibility of feed ingredients measured with broilers, layers, and roosters. Poultry Science, 85 4: 625-634. doi:10.1093/ps/85.4.625

Influence of age on the apparent ileal amino acid digestibility of feed ingredients for broiler chickens

Huang, K.H., Ravindranz, V., Li, X. and Bryden, W.L. (2005) Influence of age on the apparent ileal amino acid digestibility of feed ingredients for broiler chickens. British Poultry Science, 46 2: 236-245. doi:10.1080/00071660500066084

The influence of dietary sodium chloride, Arginine : Lysine ratio, and methionine source on apparent ileal digestibility of arginine and lysine in acutely heat-stressed broilers

Chen, J., Li, X., Balnave, D. and Brake, J. (2005) The influence of dietary sodium chloride, Arginine : Lysine ratio, and methionine source on apparent ileal digestibility of arginine and lysine in acutely heat-stressed broilers. Poultry Science, 84 2: 294-297.

Cereal grain source, dietary level of lupins and broiler performance

Li, X., Gill, R.J. and Bryden, W. L. (2004) Cereal grain source, dietary level of lupins and broiler performance. Asia Pacific Journal of Clinical Nutrition, 13 91-91.

Calcium and phosphorus metabolism and nutrition of poultry: are current diets formulated in excess?

Li, X., Zhang, D. and Bryden, W. L. (2017) Calcium and phosphorus metabolism and nutrition of poultry: are current diets formulated in excess?. Animal Production Science, 57 11: 2304-2310. doi:10.1071/AN17389

Caecal microflora composition of broilers fed sorghum diets containing feed enzymes

Faizah, H. M. S., Maguire, A., Harper, K., Sultan, A., Li, X., Klieve, A. V. and Bryden, W. L. (2011). Caecal microflora composition of broilers fed sorghum diets containing feed enzymes. In: 22nd Annual Australian Poultry Science Symposium. Annual Australian Poultry Science Symposium, Sydney, Australia, (17-17). 14-16 February 2011.

Sorghum grain starch digestibility: Effects of particle size and enzyme treatment

Gidley, M. J., Pluschke, A. M., Sopade, P. A., Al-Rabadi, G. J. S., Sultan, A., Gan, C. Y., Li, X., Zhang, D. and Bryden, W. L. (2011). Sorghum grain starch digestibility: Effects of particle size and enzyme treatment. In: Proceedings of the 22nd Annual Australian Poultry Science Symposium 2011. Annual Australian Poultry Science Symposium (22nd, APPS, 2011), Sydney, Australia, (139-146). 14-16 February 2011.

Dietary enzymes alter sorghum protein digestibility and AME content

Bryden, W. L., Cadogan, D. J., Li, X., Sultan, A. and Zhang, D. (2010). Dietary enzymes alter sorghum protein digestibility and AME content. In: Proceedings of the Australian Poultry Science Symposium. Australian Poultry Science Symposium, Sydney, NSW, Australia, (94-94). 1-3 February 2010.

Using dual energy X-ray absorptiometry (DXA) to measure body composition in the short-beaked Echidna (Tachyglossus aculeatus)

Leehong, P., Ward, L.C., Bryden, W.L., Li, X., Al Jassim, R., Murray, P. and Johnston, S.D. (2009). Using dual energy X-ray absorptiometry (DXA) to measure body composition in the short-beaked Echidna (Tachyglossus aculeatus). In: Nutrition Society of Australia 2009, Newcastle, Australia, (). 8-11 Dec, 2009.

Carnivore odours as repellents: An effective pest management tool?

Cox, T. E., Murray, P. ., Hall, G. P., Li, X. and Tribe, A. (2008). Carnivore odours as repellents: An effective pest management tool?. In: Proceedings of the 14th Australasian Vertebrate Pest Conference. 14th Australasian Vertebrate Pest Conference, Darwin, NT, Australia, (96-96). 10-13 June, 2008.

Changes in fat distribution and body composition in the Short-Beaked Echidna (Tachyglossus aculaetus): A clue to seasonal reproduction?

Leehong, P., Cowan, G., Ward, L.C., Li, X., Al Jassim, R., Bryden, W.L., Murray, P., Pyne, M. and Johnston, S.D. (2008). Changes in fat distribution and body composition in the Short-Beaked Echidna (Tachyglossus aculaetus): A clue to seasonal reproduction?. In: Australian Academic of Sciences Boden Research Conference "Beyond the Platypus Genome", Adelaide, Australia, (). 23-26 November 2008.

Comparison of apparent ileal amino acid digestibility coefficients between broiler chickens and turkeys using acid insoluble ash and hexatriacontane as markers

Li, X., Zhang, D., Kumar, A. and Bryden, W. L. (2008). Comparison of apparent ileal amino acid digestibility coefficients between broiler chickens and turkeys using acid insoluble ash and hexatriacontane as markers. In: World's Poultry Science Journal. Proceedings of: 23rd World’s Poultry Congress. WPC08: XXIII World’s Poultry Congress 2008, Brisbane, Qld, Australia, (440-440). 10-15 August 2008.

Effect of a non-therapeutic antibiotic on equine diet digestibility.

Powell, F. L., Li, X., Zhang, D., Cawdell-Smith, A. J. and Bryden, W. L. (2008). Effect of a non-therapeutic antibiotic on equine diet digestibility.. In: Proceedings of the Australian Equine Science Symposium. Research for the 21st Century Horse Industry: From Genomics to the Winning Post., Gold Coast, Australia, (67-67). 4-6 June, 2008.

Near infrared spectroscopy predicts digestible crude protein content of feedstuffs

Li, X., Zhang, D. and Bryden, W. L. (2008). Near infrared spectroscopy predicts digestible crude protein content of feedstuffs. In: World's Poultry Science Journal. Proceedings of the 23rd World's Poultry Congress 2008, incorporating the 6th Asian-Pacific Poultry Health Congress and the 4th International Ratite Science Symposium. 23rd World's Poultry Congress 2008, incorporating the 6th Asian-Pacific Poultry Health Congress and the 4th International Ratite Science Symposium, Brisbane, Australia, (439-439). 30 June-4 July 2008.

A comparison of amino acid digestibility coefficients of soybean meal in broilers and turkeys

Li, X., Zhang, D., Kumar, A. and Bryden, W. L. (2007). A comparison of amino acid digestibility coefficients of soybean meal in broilers and turkeys. In: Recent Advances in Animal Nutrition in Australia, Armidale, NSW, (260-260). 9-11 July 2007.

Comparison of apparent ileal amino acid digestibility coefficients between broiler chickens and turkeys using acid insoluble ash and hexatriacontane as markers

Li, X., Zhang, D., Kumar, A. and Bryden, W. L. (2007). Comparison of apparent ileal amino acid digestibility coefficients between broiler chickens and turkeys using acid insoluble ash and hexatriacontane as markers. In: Queensland Poultry Science Symposium, Gatton, Queensland, Australia, (137-141). 19 July 2007.

Effects of equine somatotrophin and training on feed intake, nutrient digestibility and body composition of standard bred yearlings

Gerard, M. P., Hodgson, D. R., Li, X., Rose, R. J. and Bryden, W. L. (2007). Effects of equine somatotrophin and training on feed intake, nutrient digestibility and body composition of standard bred yearlings. In: Recent Advances in Animal Nutrition in Australia, Australia, (252-252). 2007.

Growth performance and carcass characteristics of beef cattle fed soybean meal, sunflower meal and distiller grain as protein sources in China

Su, X. X., Hu, C. H., Qi, H. W., Wang, D. G., Yu, X. F., Zhang, D. and Li, X. (2007). Growth performance and carcass characteristics of beef cattle fed soybean meal, sunflower meal and distiller grain as protein sources in China. In: Asia Pacific Journal of Clinical Nutrition. Food, Health and Economic Development, -, (S110-S110). 2007.

Near infrared reflectance spectroscopic prediction of hemicellulosic monosaccharide content of annual legume samples incubated in the rumen of sheep

Li, X., Stimson, C. and Kellaway, R. (2007). Near infrared reflectance spectroscopic prediction of hemicellulosic monosaccharide content of annual legume samples incubated in the rumen of sheep. In: Recent Advances in Animal Nutrition in Australia. Recent Advances in Animal Nutrition in Australia, Armidale, NSW, (263-263). 9-11 July 2007.

Phosphorus supply from layer diets

Li, X., Kumar, A., Zhang, D., Huang, K. H. and Bryden, W. L. (2007). Phosphorus supply from layer diets. In: Robert A. Pym, Proceedings of the Australian Poultry Science Symposium. 19th Annual Australian Poultry Science Symposium, Sydney, NSW, (186-186). 12-14 February, 2007.

The Relationship Between the Crude Protein Content and the Apparent Ileal Digestible Amino Acid Content of Wheat and Sorghum

Bryden, W. L., Li, X. and Zhang, D. (2007). The Relationship Between the Crude Protein Content and the Apparent Ileal Digestible Amino Acid Content of Wheat and Sorghum. In: Mark Wahlqvist and Duo Li, Joint New Zealand Nutrition Society and Nutrition Society of Australia Annual Scientific Meeting, Auckland, New Zealand, (S111-A111). 5-7 December 2007.

Amino acid analysis of horse serum by a new gas chromatography method

Zhang, D., Li, X., Munn, J., Sillence, N. and Bryden, W. L. (2006). Amino acid analysis of horse serum by a new gas chromatography method. In: Proceedings of the Australian Equine Science Symposium. Australian Equine Science Symposium, Gold Coast, QLD, (60-60). 13-14 June, 2006.

Apparent ileal amino acid digestibility of Australian sorghum

Li, X., Ni Gusti Ayu, M., Zhang, D, Gurney, and Bryden, W L (2006). Apparent ileal amino acid digestibility of Australian sorghum. In: T.A. Scott, Proceedings of the Australian Poultry Science Symposium. 18th Annual Australian Poultry Science Symposium, Sydney, (48-48). 20-22 February, 2006.

Dietary digestible lysine contents and broilers performance during the starter period

Zhang, D, Li, X. and Bryden, W L (2006). Dietary digestible lysine contents and broilers performance during the starter period. In: I. Romboli, D. Flock and A. Franchini, World's Poultry Science Journal. 12th European Poultry Conference, Verona, Italy, (287-288). 10-14 September, 2006.

Effect of oral tryptophan on the reaction of horses to a novel person or object

Noble, K., Brockwell, M., Munn, J., Harris, A., Davidson, P. B., Li, X., Zhang, D, Cao,, Bryden, W L and Sillence, N. (2006). Effect of oral tryptophan on the reaction of horses to a novel person or object. In: Proceedings of the Australian Equine Science Symposium. Australian Equine Science Symposium, Gold Coast, QLD,, (17-17). 13-14 June, 2006.

Effects of equine somatotrophan and training on feed intake and body composition of standard bred yearlings

Gerrard, P., Hodgson, R., Li, X., Rose, J. and Bryden, W .L. (2006). Effects of equine somatotrophan and training on feed intake and body composition of standard bred yearlings. In: Proceedings of the Australian Equine Science Symposium. Australian Equine Science Symposium, Gold Coast, QLD,, (50-50). 13-14 June, 2006.

Relationship between total crude protein content and apparent ileal amino acid digestibility of wheat for broilers

Bryden, W L, Zhang, D and Li, X. (2006). Relationship between total crude protein content and apparent ileal amino acid digestibility of wheat for broilers. In: I. Romboli, D. Flock and A. Franchini, World's Poultry Science Journal. 12th European Poultry Conference, Verona, Italy, (286-287). 10-14 September, 2006.

The relationships between apparent ileal digestible amino acid and crude protein contents of canola meals

Li, X., Zhang, D. and Bryden, W. L. (2006). The relationships between apparent ileal digestible amino acid and crude protein contents of canola meals. In: I. Romboli, D. Flock and A. Franchini, World's Poultry Science Journal. 12th European Poultry Conference, Verona, Italy, (402-403). 10-14 September, 2006.

Dietary lipid source, level and carcass fatty acid composition in broilers.

Zhang, D., Li, X., Cao, M. and Bryden, W. L. (2005). Dietary lipid source, level and carcass fatty acid composition in broilers.. In: RAE Pym, Proceedings of the Australian Poultry Science Symposium. 17th Annual Australian Poultry Science Symposium, Sydney, NSW, (308-309). 7-9 February, 2005.

Do commercial tryptophan pastes elevate plasma tryptophan concentrations in horses?

Noble, G.K., Munn, K.J., Brockwell, Y.M., Austin, H.E., Harris, P.A., Davidson, H.P.B., Zhang, D., Li, X., Cao, M., Bryden, W. L. and Sillence, M.N. (2005). Do commercial tryptophan pastes elevate plasma tryptophan concentrations in horses?. In: Mark Wahlqvist, Akira Okada and Duo Li, Asia Pacific Journal of Clinical Nutrition. 29th Annual Scientific Meeting of the Nutrition Society of Australia, Melbourne, (62-62). 30 November-3 December, 2005.

Gas chromatography to determine amino acids in serum

Zhang, D., Li, X., Cao, M., Sillence, M.N. and Bryden, W. L. (2005). Gas chromatography to determine amino acids in serum. In: J.L. Corbett, Recent Advances in Animal Nutrition in Australia. Recent Advances in Animal Nutrition in Australia 2005, UNE, Armidale, NSW, Australia, (17-17). 10-13 July, 2005.

Interaction of cereal grain source and dietary level lupins in broilers.

Li, X., Gill, R.J. and Bryden, W. L. (2005). Interaction of cereal grain source and dietary level lupins in broilers.. In: RAE Pym, Proceedings of the Australian Poultry Science Symposium. 17th Annual Australian Poultry Science Symposium, Sydney, NSW, (195-196). 7-9 February, 2005.

Methionine requirement and cell-mediated immunity in chicks.

Shini, S., Li, X. and Bryden, W. L. (2005). Methionine requirement and cell-mediated immunity in chicks.. In: Mark Wahlqvist, Akira Okada and Duo Li, Asia Pacific Journal of Clinical Nutrition. 29th Annual Scientific Meeting of the Nutrition Society of Australia, Melbourne, (123-123). 30 November - 3 December, 2005.

Methionine requirements and immune function in broiler chicks

Shini, S., Li, X., Ni Gusti Ayu, M., Zhang, D., Shini, A., Kumar, A., Hosking, B. and Bryden, W. L. (2005). Methionine requirements and immune function in broiler chicks. In: J.L. Corbett, Recent Advances in Animal Nutrition in Australia. Recent Advances in Animal Nutrition in Australia 2005, UNE, Armidale, NSW, (13A-13A). 10-13 July, 2005.

Serum amino acid analysis by gas chromatography.

Zhang, D., Li, X., Sillence, M.N. and Bryden, W. L. (2005). Serum amino acid analysis by gas chromatography.. In: Mark Wahlqvist, Akira Okada and Duo Li, Asia Pacific Journal of Clinical Nutrition. 29th Annual Scientific Meeting of the Nutrition Society of Australia, Melbourne, (121-121). 30 November - 3 December, 2005.

Supplementing layer diets with phytase to reduce the use of meat and bone meal.

Li, X., Kumar, A., Zhang, D., Cao, M., Shini, A., Wendt, P., Huang, K. and Bryden, W. L. (2005). Supplementing layer diets with phytase to reduce the use of meat and bone meal.. In: J.L. Corbett, Recent Advances in Animal Nutrition in Australia. Recent Advances in Animal Nutrition in Australia 2005, UNE, Armidale, NSW, Australia, (7-7). 10-13 July, 2005.

The effect of xylanase, phytase and lipase supplementation on the performance of broiler chickens fed a diet with a high level of rice bran.

Ni Gusti Ayu, M., Choct, M., Li, X. and Lole, U. R. (2005). The effect of xylanase, phytase and lipase supplementation on the performance of broiler chickens fed a diet with a high level of rice bran.. In: R.A.E. Pym, Proceedings of the 17th Australian Poultry Science Symposium. 17th Annual Australian Poultry Science Symposium, Sydney, NSW, Australia, (305-307). 7-9 February 2005.

The relationships between apparent ileal digestible amino acid and crude protein contents of canola meals.

Li, X., Zhang, D. and Bryden, W. L. (2005). The relationships between apparent ileal digestible amino acid and crude protein contents of canola meals.. In: Mark Wahlqvist, Akira Okada and Duo Li, Asia Pacific Journal of Clinical Nutrition. 29th Annual Scientific Meeting of the Nutrition Society of Australia, Melbourne, (121-121). 30 November - 3 December, 2005.

Effect of Drying Methods on the Chemical Composition of Deer Velvet

Jorgensen, H., Li, X. and Dryden, G. M. (2004). Effect of Drying Methods on the Chemical Composition of Deer Velvet. In: Research Conference Proceedings 2004. , , (). .

Estimating amino acid availability from digestibility coefficients: application to poultry diets.

Bryden, W. L. and Li, X. (2004). Estimating amino acid availability from digestibility coefficients: application to poultry diets.. In: Mark Wahlqvist and Akira Okada, Proceedings of the Nutrition Society of Australia. Nutrition Society of Australia Annual Scientific Meeting 2004, Austraila, (S62-S62). 2004.

Growth performance of broilers fed diets formulated using digestible amino acid values

Bryden, W. L., Li, X., Ni Gusti Ayu, M., Huang, K. H. and Pym, R. A. (2004). Growth performance of broilers fed diets formulated using digestible amino acid values. In: XXII World's Poultry Congress, Instanbul, Turkey, (409-409). 8-13 June 2004.

Nutritional evaluation of weevil-resistant transgenic peas with chickens

Li, X., Tabe, L.M., Spencer, D., Higgins, T.J.V. and Bryden, W. L. (2004). Nutritional evaluation of weevil-resistant transgenic peas with chickens. In: Mark Wahlqvist and Akira Okada, Proceedings of the Nutrition Society of Australia. Nutrition Society of Australia Annual Scientific Meeting 2004, Australia, (41-41). 2004.

Performance of two commercial broiler strains fed diets formulated on total or digestible amino acids.

Ni Gusti Ayu, M., Pym, R. A., Li, X. and Bryden, W. L. (2004). Performance of two commercial broiler strains fed diets formulated on total or digestible amino acids.. In: R.A.E. Pym, Proceedings of the Australian Poultry Science Symposium. 16th Annual Australian Poultry Science Symposium, Sydney, (120-123). 9-11 February 2004.

The effect of age and dietary amino acid levels on protein deposition in broiler chickens.

Huang, K., Li, X., Selle, P.H., Muir, W.I. and Bryden, W. L. (2004). The effect of age and dietary amino acid levels on protein deposition in broiler chickens.. In: R.A.E. Pym, Proceedings of the Australian Poultry Science Symposium. 16th Annual Australian Poultry Science Symposium, Sydney, (125-125). 9-11 February 2004.

Trans-capsanthin enhances egg yolk pigmentation on a wheat-sorghum based diet

Antony, J. I. X., Leow, W., Goh, S. K., Carter, R. R., Li, X. and Tan, H. M. (2004). Trans-capsanthin enhances egg yolk pigmentation on a wheat-sorghum based diet. In: Proceedings of Australian Poultry Science Symposium. Australian Poultry Science Symposium, Sydney, Australia, (187-187). 4-8 July 2004.

Broiler performance and methionone and lysine concentrations in diets formulated using digestible amino acid values

Li, X., Sun, Y., Huang, K., Hyde, M., Muir, W.I., Gill, R.J. and Bryden, W. L. (2003). Broiler performance and methionone and lysine concentrations in diets formulated using digestible amino acid values. In: Pym and R.A.E., Australian Poultry Science Symposium. 15th Annual Australian Poultry Science Symposium, University of Sydney, (71-71). 10-12 February 2003.

Influence of age on ileal lysine digestibility of feedstuffs in broiler chickens

Huang, K., Li, X., Ravindran, V., Hew, L.I. and Bryden, W. L. (2003). Influence of age on ileal lysine digestibility of feedstuffs in broiler chickens. In: Pym and R.A.E., Australian Poultry Science Symposium. 15th Annual Australian Poultry Science Symposium, University of Sydney, (70-70). 10-12 February 2003.

Phytase and xylanase dose titration and broiler performance on wheat-based diets

Huang, K., Selle, P.H., Li, X., Gill, R.J., Muir, W.I. and Bryden, W. L. (2003). Phytase and xylanase dose titration and broiler performance on wheat-based diets. In: Pym and R., Australian Poultry Science Symposium. 15th Annual Australian Poultry Science Symposium, University of Sydney, (113-113). 10-12 February 2003.

Prediction of amino acid digestibility of complete broiler diets

Bryden, W. L. and Li, X. (2003). Prediction of amino acid digestibility of complete broiler diets. In: Pym and R.A.E., Australian Poultry Science Symposium. 15th Annual Australian Poultry Science Symposium, Sydney University, (67-67). 10-12 February 2003.

Comparison of Digestibility Markers in Poultry Asia Pacific

Li, X., Dove, H. and Bryden, W. L. (2002). Comparison of Digestibility Markers in Poultry Asia Pacific. In: Journal of Clinical Nutrition: Proceedings of the Nutrition Society of Australia. The Nutrition Society of Australia; Twenty-sixth Annual Scientific Meeting, Wollongong, New South Wales, (S260-S260). 1–4 December 2002. doi:10.1046/j.1440-6047.11.s5.4.x

Feed enzymes and amino acid digestibility of feed ingredients

Bryden, W. L., Li , X. and Selle, P. H. (2002). Feed enzymes and amino acid digestibility of feed ingredients. In: Asia Pacific Journal of Clinical Nutrition; Proceedings of the Nutrition Society of Australia, 2002. Proceedings of the Nutrition Society of Australia, x, (S259). 2002.

Inclusion level of cottonseed meal in broiler diets

Li, X., Mollet, P., Huang, K. and Bryden, W. L. (2002). Inclusion level of cottonseed meal in broiler diets. In: 7th WPSA Asian Pacific Federation Conf and 12th Aust Poultry & Feed Convention, Gold Coast, QLD, (). 6-10 October 2002.

Performance of Broilers Fed Diets Formulated Using Total or Digestible Amino Acid Values

Li, X., Kurko, K. V., Huang, K. and Bryden, W. L. (2002). Performance of Broilers Fed Diets Formulated Using Total or Digestible Amino Acid Values. In: Proceedings of the 14th Annual Australian Poultry Science Symposium. 14th Annual Australian Poultry Science Symposium, Sydney, NSW, (179-179). 11-13 February 2002.

Performance of broilers fed diets formulated using total and digestible amino acid values

Li, X, Kurko, K. V., Huang, K. and Bryden, W. L. (2002). Performance of broilers fed diets formulated using total and digestible amino acid values. In: Proceedings of the 14th Annual Australian Poultry Science Symposium. 14th Annual Australian Poultry Science Symposium, Sydney, NSW, (179). 11-13 February 2002.

Processing and the protein quality of canola meal

Li, X., Mollet, P., Huang, K. and Bryden, W. L. (2002). Processing and the protein quality of canola meal. In: Dr R. A. E. Pym, Proceedings of the Joint 7th WPSA Asian Pacific Federation Conference and 12th Australian Poultry and Feed Convention. 7th WPSA Asian Pacific Federation Conference & 12th Australian Poultry & Feed Convention, Gold Coast, QLD, (240-240). 6-10 October 2002.