Dr Robert Hoelzle

Postdoctoral Research Fellow

School of Earth and Environmental Sciences
Faculty of Science

Overview

Qualifications

  • Doctor of Philosophy, The University of Queensland

Publications

  • Woodcroft, Ben J., Singleton, Caitlin M., Boyd, Joel A., Evans, Paul N., Emerson, Joanne B., Zayed, Ahmed A. F., Hoelzle, Robert D., Lamberton, Timothy O., McCalley, Carmody K., Hodgkins, Suzanne B., Wilson, Rachel M., Purvine, Samuel O., Nicora, Carrie D., Li, Changsheng, Frolking, Steve, Chanton, Jeffrey P., Crill, Patrick M., Saleska, Scott R., Rich, Virginia I. and Tyson, Gene W. (2018). Genome-centric view of carbon processing in thawing permafrost. Nature, 560 (7716), 49-54. doi: 10.1038/s41586-018-0338-1

  • Hoelzle, Robert Donald (2017). Metabolic mechanisms and regulation of mixed culture fermentation. PhD Thesis, School of Chemical Engineering, The University of Queensland. doi: 10.14264/uql.2017.376

  • Mohd-Zaki, Zuhaida , Bastidas-Oyanedel, Juan R. , Lu, Yang, Hoelzle, Robert, Pratt, Steven, Slater, Frances and Batstone, Damien J. (2016). Influence of pH Regulation Mode in Glucose Fermentation on Product Selection and Process Stability. Microorganisms, 4 (1), 2. doi: 10.3390/microorganisms4010002

View all Publications

Publications

Journal Article

  • Woodcroft, Ben J., Singleton, Caitlin M., Boyd, Joel A., Evans, Paul N., Emerson, Joanne B., Zayed, Ahmed A. F., Hoelzle, Robert D., Lamberton, Timothy O., McCalley, Carmody K., Hodgkins, Suzanne B., Wilson, Rachel M., Purvine, Samuel O., Nicora, Carrie D., Li, Changsheng, Frolking, Steve, Chanton, Jeffrey P., Crill, Patrick M., Saleska, Scott R., Rich, Virginia I. and Tyson, Gene W. (2018). Genome-centric view of carbon processing in thawing permafrost. Nature, 560 (7716), 49-54. doi: 10.1038/s41586-018-0338-1

  • Mohd-Zaki, Zuhaida , Bastidas-Oyanedel, Juan R. , Lu, Yang, Hoelzle, Robert, Pratt, Steven, Slater, Frances and Batstone, Damien J. (2016). Influence of pH Regulation Mode in Glucose Fermentation on Product Selection and Process Stability. Microorganisms, 4 (1), 2. doi: 10.3390/microorganisms4010002

  • Hoelzle, Robert D., Virdis, Bernardino and Batstone, Damien J. (2014). Regulation Mechanisms in Mixed and Pure Culture Microbial Fermentation. Biotechnology and Bioengineering, 111 (11), 2139-2154. doi: 10.1002/bit.25321

Other Outputs