The University of Queensland

Variability in cereal grain composition and nutritional value: the importance of fibre

Black, J. L., Ratanpaul, V., Williams, B. A., Diffey, S. and Gidley, M. J. (2019). Variability in cereal grain composition and nutritional value: the importance of fibre. The value of fibre: Engaging the second brain for animal nutrition. (pp. 47-59) edited by GonzalezOrtiz, G., Bedford, M. R., Knudsen, K. E. B., Courtin, C. M. and Classen, H. L.. Wageningen, Netherlands: Wageningen Academic Publishers. doi: 10.3920/978-90-8686-893-3_2

Metabolic regulation of feed intake in monogastric mammals

Black, John L., Williams, B. A. and Gidley, M. J. (2009). Metabolic regulation of feed intake in monogastric mammals. Voluntary Feed Intake in Pigs. (pp. 189-213) Wageningen Academic Publishers. doi: 10.3921/978-90-8686-689-2

Metabolic regulation of feed intake in monogastric mammals

Black, J.L., Williams, B. A. and Gidley, M. J. (2009). Metabolic regulation of feed intake in monogastric mammals. Voluntary feed intake in pigs. (pp. 189-214) edited by David Torrallardona and Eugeni Roura. Wageningen, Netherlands: Wageningen Academic Publishers.

Absolute abundance values reveal microbial shifts and co-occurrence patterns during gut microbiota fermentation of dietary fibres in vitro

Yao, Hong, Lu, Shiyi, Williams, Barbara A., Flanagan, Bernadine M., Gidley, Michael J. and Mikkelsen, Deirdre (2022). Absolute abundance values reveal microbial shifts and co-occurrence patterns during gut microbiota fermentation of dietary fibres in vitro. Food Hydrocolloids, 127 107422, 107422. doi: 10.1016/j.foodhyd.2021.107422

In vitro fermentation profiles of undigested fractions from legume and nut particles are affected by particle cohesion and entrapped macronutrients

Widaningrum, , Flanagan, Bernadine M., Williams, Barbara A., Sonni, Francesca, Chen, Pengfei, Mikkelsen, Deirdre and Gidley, Michael J. (2022). In vitro fermentation profiles of undigested fractions from legume and nut particles are affected by particle cohesion and entrapped macronutrients. Food and Function, 13 (9), 5075-5088. doi: 10.1039/d2fo00250g

Comparison of equations to predict the metabolisable energy content as applied to the vertical strata and plant parts of forage sorghum (Sorghum bicolor)

Lwin, D. S., Williams, A., Barber, D. E., Benvenutti, M. A., Williams, B., Poppi, D. P. and Harper, K. J. (2022). Comparison of equations to predict the metabolisable energy content as applied to the vertical strata and plant parts of forage sorghum (Sorghum bicolor). Animal Production Science. doi: 10.1071/an21510

In vitro fermentation of onion cell walls and model polysaccharides using human faecal inoculum: effects of molecular interactions and cell wall architecture

Lu, Shiyi, Flanagan, Bernadine M., Mikkelsen, Deirdre, Williams, Barbara A. and Gidley, Michael J. (2022). In vitro fermentation of onion cell walls and model polysaccharides using human faecal inoculum: effects of molecular interactions and cell wall architecture. Food Hydrocolloids, 124 107257, 107257. doi: 10.1016/j.foodhyd.2021.107257

Fermentation outcomes of wheat cell wall related polysaccharides are driven by substrate effects as well as initial faecal inoculum

Lu, Shiyi, Williams, Barbara A., Flanagan, Bernadine M., Yao, Hong, Mikkelsen, Deirdre and Gidley, Michael J. (2021). Fermentation outcomes of wheat cell wall related polysaccharides are driven by substrate effects as well as initial faecal inoculum. Food Hydrocolloids, 120 106978, 106978. doi: 10.1016/j.foodhyd.2021.106978

Isolated pectin (apple) and fruit pulp (mango) impact gastric emptying, passage rate and short chain fatty acid (SCFA) production differently along the pig gastrointestinal tract

Low, Dorrain Yanwen, Pluschke, Anton M., Flanagan, Bernadine, Sonni, Francesca, Grant, Lucas J., Williams, Barbara A. and Gidley, Michael J. (2021). Isolated pectin (apple) and fruit pulp (mango) impact gastric emptying, passage rate and short chain fatty acid (SCFA) production differently along the pig gastrointestinal tract. Food Hydrocolloids, 118 106723, 106723. doi: 10.1016/j.foodhyd.2021.106723

Interplay between grain digestion and fibre in relation to gastro-small-intestinal passage rate and feed intake in pigs

Ratanpaul, Vishal, Zhang, Dagong, Williams, Barbara A., Diffey, Simon, Black, John L. and Gidley, Michael J. (2021). Interplay between grain digestion and fibre in relation to gastro-small-intestinal passage rate and feed intake in pigs. European Journal of Nutrition, 60 (7), 1-17. doi: 10.1007/s00394-021-02567-3

Wheat-based food form has a greater effect than amylose content on fermentation outcomes and microbial community shifts in an in vitro fermentation model

Bui, Alexander T., Williams, Barbara A., Murtaza, Nida, Lisle, Allan, Mikkelsen, Deirdre, Morrison, Mark and Gidley, Michael J. (2021). Wheat-based food form has a greater effect than amylose content on fermentation outcomes and microbial community shifts in an in vitro fermentation model. Food Hydrocolloids, 114 106560, 1-9. doi: 10.1016/j.foodhyd.2020.106560

An Illustrative Analysis of Atypical Gas Production Profiles Obtained from In Vitro Digestibility Studies Using Fecal Inoculum

Dhanoa, Mewa S., Lopez, Secundino, Powell, Christopher D., Sanderson, Ruth, Ellis, Jennifer L., Murray, Jo-Anne M. D., Garber, Anna, Williams, Barbara A. and France, James (2021). An Illustrative Analysis of Atypical Gas Production Profiles Obtained from In Vitro Digestibility Studies Using Fecal Inoculum. Animals, 11 (4) 1069, 1069. doi: 10.3390/ani11041069

In vitro fermentation of legume cells and components: Effects of cell encapsulation and starch/protein interactions

Bhattarai, Rewati R., Dhital, Sushil, Williams, Barbara A., Yang, Hong Jian, Mikkelsen, Deirdre, Flanagan, Bernadine M. and Gidley, Michael J. (2021). In vitro fermentation of legume cells and components: Effects of cell encapsulation and starch/protein interactions. Food Hydrocolloids, 113. doi: 10.1016/j.foodhyd.2020.106538

Interaction of cellulose and xyloglucan influences in vitro fermentation outcomes

Lu, Shiyi, Mikkelsen, Deirdre, Flanagan, Bernadine M., Williams, Barbara A. and Gidley, Michael J. (2021). Interaction of cellulose and xyloglucan influences in vitro fermentation outcomes. Carbohydrate Polymers, 258 117698, 1-9. doi: 10.1016/j.carbpol.2021.117698

Pectin and mango pulp both reduce plasma cholesterol in pigs but have different effects on triglycerides and bile acids

Gunness, Purnima, Zhai, Honglei, Williams, Barbara A., Zhang, Dagong and Gidley, Michael J. (2021). Pectin and mango pulp both reduce plasma cholesterol in pigs but have different effects on triglycerides and bile acids. Food Hydrocolloids, 112 106369, 106369. doi: 10.1016/j.foodhyd.2020.106369

Wheat cell walls and constituent polysaccharides induce similar microbiota profiles upon in vitro fermentation despite different short chain fatty acid end-product levels

Lu, Shiyi, Mikkelsen, Deirdre, Yao, Hong, Williams, Barbara A., Flanagan, Bernadine M. and Gidley, Michael J. (2021). Wheat cell walls and constituent polysaccharides induce similar microbiota profiles upon in vitro fermentation despite different short chain fatty acid end-product levels. Food and Function, 12 (3), 1135-1146. doi: 10.1039/d0fo02509g

Metabolism of Black Carrot Polyphenols during In Vitro Fermentation is Not Affected by Cellulose or Cell Wall Association

Netzel, Gabriele, Mikkelsen, Deirdre, Flanagan, Bernadine M., Netzel, Michael E., Gidley, Michael J. and Williams, Barbara A. (2020). Metabolism of Black Carrot Polyphenols during In Vitro Fermentation is Not Affected by Cellulose or Cell Wall Association. Foods, 9 (12) 1911, 1911. doi: 10.3390/foods9121911

Cell wall architecture as well as chemical composition determines fermentation of wheat cell walls by a faecal inoculum

Lu, Shiyi, Flanagan, Bernadine M., Williams, Barbara A., Mikkelsen, Deirdre and Gidley, Michael J. (2020). Cell wall architecture as well as chemical composition determines fermentation of wheat cell walls by a faecal inoculum. Food Hydrocolloids, 107 105858, 105858. doi: 10.1016/j.foodhyd.2020.105858

Intrinsic grain starch digestibility affects the concentration of faecal markers of colonic fermentation and bodyweight gain without affecting feed intake in pigs

Ratanpaul, Vishal, Zhang, Dagong, Williams, Barbara A., Diffey, Simon, Black, John L and Gidley, Michael J. (2020). Intrinsic grain starch digestibility affects the concentration of faecal markers of colonic fermentation and bodyweight gain without affecting feed intake in pigs. Animal Feed Science and Technology, 268 114599, 114599. doi: 10.1016/j.anifeedsci.2020.114599

In vitro fermentation outcomes of arabinoxylan and galactoxyloglucan depend on fecal inoculum more than substrate chemistry

Feng, Guangli, Mikkelsen, Deirdre, Hoedt, Emily C., Williams, Barbara A., Flanagan, Bernadine M., Morrison, Mark and Gidley, Michael J. (2020). In vitro fermentation outcomes of arabinoxylan and galactoxyloglucan depend on fecal inoculum more than substrate chemistry. Food and Function, 11 (9), 7892-7904. doi: 10.1039/d0fo01103g

Cereal dietary fibres influence retention time of digesta solid and liquid phases along the gastrointestinal tract

Low, Dorrain Y., Pluschke, Anton M., Gerrits, Walter J.J., Zhang, Dagong, Shelat, Kinnari J., Gidley, Michael J. and Williams, Barbara A. (2020). Cereal dietary fibres influence retention time of digesta solid and liquid phases along the gastrointestinal tract. Food Hydrocolloids, 104 105739, 1-8. doi: 10.1016/j.foodhyd.2020.105739

Fruit and vegetable insoluble dietary fibre in vitro fermentation characteristics depend on cell wall type

Widaningrum, Flanagan, Bernadine M., Williams, Barbara A., Sonni, Francesca, Mikkelsen, Deirdre and Gidley, Michael J. (2020). Fruit and vegetable insoluble dietary fibre in vitro fermentation characteristics depend on cell wall type. Bioactive Carbohydrates and Dietary Fibre, 23 100223, 100223. doi: 10.1016/j.bcdf.2020.100223

Independent fermentation and metabolism of dietary polyphenols associated with a plant cell wall model

Phan, A. D. T., Williams, B. A., Netzel, G., Mikkelsen, D., D'Arcy, B. R. and Gidley, M. J. (2020). Independent fermentation and metabolism of dietary polyphenols associated with a plant cell wall model. Food and Function, 11 (3), 2218-2230. doi: 10.1039/c9fo02987g

High amylose wheat starch structures display unique fermentability characteristics, microbial community shifts and enzyme degradation profiles

Bui, Alexander T., Williams, Barbara A., Hoedt, Emily C., Morrison, Mark, Mikkelsen, Deirdre and Gidley, Michael J. (2020). High amylose wheat starch structures display unique fermentability characteristics, microbial community shifts and enzyme degradation profiles. Food and Function, 11 (6), 5635-5646. doi: 10.1039/d0fo00198h

Purified plant cell walls with adsorbed polyphenols alter porcine faecal bacterial communities during in vitro fermentation

Grant, Lucas J., Mikkelsen, Deirdre, Phan, Anh Dao T., Kang, Seungha, Ouwerkerk, Diane, Klieve, Athol V., Gidley, Mike J. and Williams, Barbara (2020). Purified plant cell walls with adsorbed polyphenols alter porcine faecal bacterial communities during in vitro fermentation. Food and Function, 11 (1), 834-845. doi: 10.1039/c9fo02428j

Review: Effects of fibre, grain starch digestion rate and the ileal brake on voluntary feed intake in pigs

Ratanpaul, V., Williams, B. A., Black, J. L. and Gidley, M. J. (2019). Review: Effects of fibre, grain starch digestion rate and the ileal brake on voluntary feed intake in pigs. Animal, 13 (11), 2745-2754. doi: 10.1017/s1751731119001459

Whole fruit pulp (mango) and a soluble fibre (pectin) impact bacterial diversity and abundance differently within the porcine large intestine

Grant, Lucas J., Mikkelsen, Deirdre, Ouwerkerk, Diane, Klieve, Athol V., Gidley, Michael J. and Williams, Barbara A. (2019). Whole fruit pulp (mango) and a soluble fibre (pectin) impact bacterial diversity and abundance differently within the porcine large intestine. Bioactive Carbohydrates and Dietary Fibre, 19 100192, 100192. doi: 10.1016/j.bcdf.2019.100192

“Dietary fibre”: moving beyond the “soluble/insoluble” classification for monogastric nutrition, with an emphasis on humans and pigs

Williams, Barbara A., Mikkelsen, Deirdre, Flanagan, Bernadine M. and Gidley, Michael J. (2019). “Dietary fibre”: moving beyond the “soluble/insoluble” classification for monogastric nutrition, with an emphasis on humans and pigs. Journal of Animal Science and Biotechnology, 10 (1) 45, 45. doi: 10.1186/s40104-019-0350-9

Partial replacement of meat by sugar cane fibre: cooking characteristics, sensory properties of beef burgers and in vitro fermentation of sugar cane fibre

Pluschke, Anton M., Feng, Guangli, Williams, Barbara A. and Gidley, Michael J. (2019). Partial replacement of meat by sugar cane fibre: cooking characteristics, sensory properties of beef burgers and in vitro fermentation of sugar cane fibre. International Journal of Food Science and Technology, 54 (5), 1760-1768. doi: 10.1111/ijfs.14069

Microbial enzymatic degradation of tamarind galactoxyloglucan and wheat arabinoxylan by a porcine faecal inoculum

Feng, Guangli, Flanagan, Bernadine M., Mikkelsen, Deirdre, Williams, Barbara A. and Gidley, Michael J. (2019). Microbial enzymatic degradation of tamarind galactoxyloglucan and wheat arabinoxylan by a porcine faecal inoculum. Bioactive Carbohydrates and Dietary Fibre, 18 100183. doi: 10.1016/j.bcdf.2019.100183

Wheat bran and oat hulls have dose-dependent effects on ad-libitum feed intake in pigs related to digesta hydration and colonic fermentation

Ratanpaul, Vishal, Zhang, Dagong, Williams, Barbara A., Diffey, Simon, Black, John L. and Gidley, Michael J. (2019). Wheat bran and oat hulls have dose-dependent effects on ad-libitum feed intake in pigs related to digesta hydration and colonic fermentation. Food & Function, 10 (12), 8298-8308. doi: 10.1039/c8fo02496k

Extracellular depolymerisation triggers fermentation of tamarind xyloglucan and wheat arabinoxylan by a porcine faecal inoculum

Feng, Guangli, Flanagan, Bernadine M., Williams, Barbara A., Mikkelsen, Deirdre, Yu, Wenwen and Gidley, Michael J. (2018). Extracellular depolymerisation triggers fermentation of tamarind xyloglucan and wheat arabinoxylan by a porcine faecal inoculum. Carbohydrate Polymers, 201, 575-582. doi: 10.1016/j.carbpol.2018.08.089

Apparent amylase diffusion rates in milled cereal grains determined in vitro: potential relevance to digestion in the small intestine of pigs

Ratanpaul, Vishal, Williams, Barbara A., Black, John L. and Gidley, Michael J. (2018). Apparent amylase diffusion rates in milled cereal grains determined in vitro: potential relevance to digestion in the small intestine of pigs. Journal of Cereal Science, 82, 42-48. doi: 10.1016/j.jcs.2018.05.007

Food starch structure impacts gut microbiome composition

Warren, Frederick J., Fukuma, Naoki M., Mikkelsen, Deirdre, Flanagan, Bernadine M., Williams, Barbara A., Lisle, Allan T., Ó Cuív, Páraic, Morrison, Mark and Gidley, Michael J. (2018). Food starch structure impacts gut microbiome composition. mSphere, 3 (3) e00086-18. doi: 10.1128/mSphere.00086-18

Mechanisms of utilisation of arabinoxylans by a porcine faecal inoculum: competition and co-operation

Feng, Guangli, Flanagan, Bernadine M., Mikkelsen, Deirdre, Williams, Barbara A., Yu, Wenwen, Gilbert, Robert G and Gidley, Michael J (2018). Mechanisms of utilisation of arabinoxylans by a porcine faecal inoculum: competition and co-operation. Scientific Reports, 8 (1) 4546, 4546. doi: 10.1038/s41598-018-22818-4

Male grower pigs fed cereal soluble dietary fibres display biphasic glucose response and delayed glycaemic response after an oral glucose tolerance test

Pluschke, Anton M., Williams, Barbara A., Zhang, Dagong, Anderson, Stephen T., Roura, Eugeni and Gidley, Michael J. (2018). Male grower pigs fed cereal soluble dietary fibres display biphasic glucose response and delayed glycaemic response after an oral glucose tolerance test. PloS One, 13 (3) e0193137, 1-18. doi: 10.1371/journal.pone.0193137

Protection of μ-amylase from proteolysis by adsorption to feed components in vitro and in the porcine small intestine

Pluschke, Anton M., Jochems, Paulus G. M., Williams, Barbara A. and Gidley, Michael J. (2018). Protection of μ-amylase from proteolysis by adsorption to feed components in vitro and in the porcine small intestine. Animal Production Science, 58 (4), 640-645. doi: 10.1071/AN15765

Dietary pectin and mango pulp effects on small intestinal enzyme activity levels and macronutrient digestion in grower pigs

Pluschke, Anton M, Williams, Barbara A, Zhang, Dagong and Gidley, Michael J (2018). Dietary pectin and mango pulp effects on small intestinal enzyme activity levels and macronutrient digestion in grower pigs. Food & function, 9 (2), 991-999. doi: 10.1039/c7fo00602k

In vitro fermentation gas kinetics and end-products of soluble and insoluble cereal flour dietary fibres are similar

Comino, Penny, Williams, Barbara A and Gidley, Michael J (2017). In vitro fermentation gas kinetics and end-products of soluble and insoluble cereal flour dietary fibres are similar. Food & function, 9 (2), 898-905. doi: 10.1039/c7fo01724c

Gut fermentation of dietary fibres: physico-chemistry of plant cell walls and implications for health

Williams, Barbara A., Grant, Lucas J., Gidley, Michael J. and Mikkelsen, Deirdre (2017). Gut fermentation of dietary fibres: physico-chemistry of plant cell walls and implications for health. International Journal of Molecular Sciences, 18 (10) 2203, 2203. doi: 10.3390/ijms18102203

An updated method for the jugular catheterization of grower pigs for repeated blood sampling following an oral glucose tolerance test

Pluschke, Anton M., Simmons, Gregory S., Keates, Helen L., Cameron, Ranald D. A., Zhang, Dagong, Wright, John D. and Williams, Barbara A. (2017). An updated method for the jugular catheterization of grower pigs for repeated blood sampling following an oral glucose tolerance test. Laboratory Animals, 51 (4), 397-404. doi: 10.1177/0023677216682772

Optimizing prednisolone loading into distiller’s dried grain kafirin microparticles, and in vitro release for oral delivery

Lau, Esther T. L., Johnson, Stuart K., Williams, Barbara, Mikkelsen, Deirdre, McCourt, Elizabeth, Stanley, Roger, Mereddy, Ram, Halley, Peter J. and Steadman, Kathryn (2017). Optimizing prednisolone loading into distiller’s dried grain kafirin microparticles, and in vitro release for oral delivery. Pharmaceutics, 9 (2) 17, 17. doi: 10.3390/pharmaceutics9020017

Postprandial glucose, insulin and gut peptide responses to soluble dietary fibres arabinoxylan and beta-glucan in grower pigs

Pluschke, A., Williams, B., Anderson, S., Roura, E. and Gidley, M. (2017). Postprandial glucose, insulin and gut peptide responses to soluble dietary fibres arabinoxylan and beta-glucan in grower pigs. Journal of Nutrition and Intermediary Metabolism, 8, 101-102. doi: 10.1016/j.jnim.2017.04.156

Microbial biotransformation of polyphenols during in vitro colonic fermentation of masticated mango and banana

Low, Dorrain Y., Hodson, Mark P., Williams, Barbara A., D'Arcy, Bruce R. and Gidley, Michael J. (2016). Microbial biotransformation of polyphenols during in vitro colonic fermentation of masticated mango and banana. Food Chemistry, 207, 214-222. doi: 10.1016/j.foodchem.2016.03.108

Rheological and microstructural properties of porcine gastric digesta and diets containing pectin or mango powder

Wu, Peng, Dhital, Sushil, Williams, Barbara A., Chen, Xiao Dong and Gidley, Michael J. (2016). Rheological and microstructural properties of porcine gastric digesta and diets containing pectin or mango powder. Carbohydrate Polymers, 148, 216-226. doi: 10.1016/j.carbpol.2016.04.037

Regrinding large particles from milled grains improves growth performance of pigs

Al-Rabadi, Ghaid J., Hosking, Brenton J., Torley, Peter J., Williams, Barbara A., Bryden, Wayne L., Nielsen, Sharon G., Black, John L. and Gidley, Michael J. (2016). Regrinding large particles from milled grains improves growth performance of pigs. Animal Feed Science and Technology, 233, 53-63. doi: 10.1016/j.anifeedsci.2016.08.004

The effect of replacing lactose by starch on protein and fat digestion in milk-fed veal calves

Pluschke, A. M., Gilbert, M. S., Williams, B. A., van den Borne, J. J. G. C., Schols, H. A. and Gerrits, W. J. J. (2016). The effect of replacing lactose by starch on protein and fat digestion in milk-fed veal calves. Animal, 10 (8), 1296-1302. doi: 10.1017/S1751731116000252

Soluble arabinoxylan enhances large intestinal microbial health biomarkers in pigs fed a red meat-containing diet

Williams, Barbara A., Zhang, Dagong, Lisle, Allan T., Mikkelsen, Deirdre, McSweeney C. S., Kang, Seungha, Bryden, Wayne L. and Gidley, Michael J. (2016). Soluble arabinoxylan enhances large intestinal microbial health biomarkers in pigs fed a red meat-containing diet. Nutrition, 32 (4), 491-497. doi: 10.1016/j.nut.2015.10.008

Circulating triglycerides and bile acids are reduced by a soluble wheat arabinoxylan via modulation of bile concentration and lipid digestion rates in a pig model

Gunness, Purnima, Williams, Barbara A., Gerrits, Walter J. J., Bird, Anthony R., Kravchuk, Olena and Gidley, Michael J. (2016). Circulating triglycerides and bile acids are reduced by a soluble wheat arabinoxylan via modulation of bile concentration and lipid digestion rates in a pig model. Molecular Nutrition and Food Research, 60 (3), 642-651. doi: 10.1002/mnfr.201500686

Addition of arabinoxylan and mixed linkage glucans in porcine diets affects the large intestinal bacterial populations

Gorham, John B., Kang, Seungha, Williams, Barbara A., Grant, Lucas J., McSweeney, Christopher S., Gidley, Michael J. and Mikkelsen, Deirdre (2016). Addition of arabinoxylan and mixed linkage glucans in porcine diets affects the large intestinal bacterial populations. European Journal of Nutrition, 56 (6), 1-14. doi: 10.1007/s00394-016-1263-4

Visualization of microbe-dietary remnant interactions in digesta from pigs, by fluorescence in situ hybridization and staining methods; effects of a dietary arabinoxylan-rich wheat fraction

Gorham, John B., Williams, Barbara A., Gidley, Michael J. and Mikkelsen, Deirdre (2016). Visualization of microbe-dietary remnant interactions in digesta from pigs, by fluorescence in situ hybridization and staining methods; effects of a dietary arabinoxylan-rich wheat fraction. Food Hydrocolloids, 52, 952-962. doi: 10.1016/j.foodhyd.2015.09.011

Soluble arabinoxylan alters digesta flow and protein digestion of red meat-containing diets in pigs

Zhang, Dagong, Williams, Barbara A., Mikkelsen, Deirdre, Li, Xiuhua, Keates, Helen L., Lisle, Allan T., Collins, Helen M., Fincher, Geoffrey B., Bird, Anthony R., Topping, David L., Gidley, Michael J. and Bryden, Wayne L. (2015). Soluble arabinoxylan alters digesta flow and protein digestion of red meat-containing diets in pigs. Nutrition, 31 (9), 1141-1147. doi: 10.1016/j.nut.2015.03.006

In vitro fermentation of chewed mango and banana: particle size, starch and vascular fibre effects

Low, Dorrain Y., Williams, Barbara A., D'Arcy, Bruce R., Flanagan, Bernadine M. and Gidley, Michael J. (2015). In vitro fermentation of chewed mango and banana: particle size, starch and vascular fibre effects. Food and Function, 6 (8), 2464-2474. doi: 10.1039/c5fo00363f

Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease β-amyloid oligomerization

Wang, Dongjie, Ho, Lap, Faith, Jeremiah, Ono, Kenjiro, Janle, Elsa M., Lachcik, Pamela J., Cooper, Bruce R., Jannasch, Amber H., D'Arcy, Bruce R., Williams, Barbara A., Ferruzzi, Mario G., Levine, Samara, Zhao, Wei, Dubner, Lauren and Pasinetti, Giulio M. (2015). Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease β-amyloid oligomerization. Molecular Nutrition and Food Research, 59 (6), 1025-1040. doi: 10.1002/mnfr.201400544

Rheology and microstructure characterisation of small intestinal digesta from pigs fed a red meat-containing Western-style diet

Shelat, Kinnari J., Nicholson, Timothy, Flanagan, Barnadine M., Zhang, Dagong, Williams, Barbara A. and Gidley, Michael J. (2014). Rheology and microstructure characterisation of small intestinal digesta from pigs fed a red meat-containing Western-style diet. Food Hydrocolloids, 44, 300-308. doi: 10.1016/j.foodhyd.2014.09.036

Microbial metabolites, but not other phenolics derived from grape seed phenolic extract, are transported through differentiated Caco-2 cell monolayers

Wang, Donjie, Williams, Barbara A., Ferruzzi, Mario G. and D'Arcy, Bruce R. (2013). Microbial metabolites, but not other phenolics derived from grape seed phenolic extract, are transported through differentiated Caco-2 cell monolayers. Food Chemistry, 138 (2-3), 1564-1573. doi: 10.1016/j.foodchem.2012.09.103

Particle size heterogeneity in milled barley and sorghum grains: Effects on physico-chemical properties and starch digestibility

Al-Rabadi, G. J., Torley, P. J., Williams, B. A., Bryden, W. L. and Gidley, M. J. (2012). Particle size heterogeneity in milled barley and sorghum grains: Effects on physico-chemical properties and starch digestibility. Journal of Cereal Science, 56 (2), 396-403. doi: 10.1016/j.jcs.2012.04.009

Different concentrations of grape seed extract affect in vitro starch fermentation by porcine small and large intestinal inocula

Wang, Donjie, Williams, Barbara A., Ferruzzi, Mario G. and D'Arcy, Bruce R. (2012). Different concentrations of grape seed extract affect in vitro starch fermentation by porcine small and large intestinal inocula. Journal of the Science of Food and Agriculture, 93 (2), 276-283. doi: 10.1002/jsfa.5753

An arabinoxylan-rich fraction from wheat enhances caecal fermentation and protects colonocyte DNA against diet-induced damage in pigs

Belobrajdic, Damien P., Bird, Anthony R., Conlon, Michael A., Williams, Barbara A., Kang, Seungha, McSweeney, Christopher S., Zhang, Dagong, Bryden, Wayne L., Gidley, Michael J. and Topping, David L. (2012). An arabinoxylan-rich fraction from wheat enhances caecal fermentation and protects colonocyte DNA against diet-induced damage in pigs. British Journal of Nutrition, 107 (9), 1274-1282. doi: 10.1017/S0007114511004338

Faster fermentation of cooked carrot cell clusters compared to cell wall fragments in vitro by porcine feces

Day, Li, Gomez, Justine, Oiseth, Sofia K., Gidley, Michael J. and Williams, Barbara A. (2012). Faster fermentation of cooked carrot cell clusters compared to cell wall fragments in vitro by porcine feces. Journal of Agricultural and Food Chemistry, 60 (12), 3282-3290. doi: 10.1021/jf204974s

Effect of extrusion temperature and pre-extrusion particle size on starch digestion kinetics in barley and sorghum grain extrudates

AL-Rabadi, Ghaid J., Torley, Peter J., Williams, Barbara A., Bryden, Wayne L. and Gidley, Michael J. (2011). Effect of extrusion temperature and pre-extrusion particle size on starch digestion kinetics in barley and sorghum grain extrudates. Animal Feed Science and Technology, 168 (3-4), 267-279. doi: 10.1016/j.anifeedsci.2011.04.097

In vitro fermentation of bacterial cellulose composites as model dietary fibers

Mikkelsen, Deirdre, Gidley, Michael J. and Williams, Barbara A. (2011). In vitro fermentation of bacterial cellulose composites as model dietary fibers. Journal of Agricultural and Food Chemistry, 59 (8), 4025-4032. doi: 10.1021/jf104855e

Particle size of milled barley and sorghum and physico-chemical properties of grain following extrusion

AL-Rabadi, GJ, Torley, PJ, Williams, BA, Bryden, WL and Gidley, MJ (2011). Particle size of milled barley and sorghum and physico-chemical properties of grain following extrusion. Journal of Food Engineering, 104 (3), 464-472. doi: 10.1016/j.jfoodeng.2010.11.016

In vitro fermentation kinetics and end-products of cereal arabinoxylans and (1,3;1,4)-beta-glucans by porcine feces

Williams, Barbara A., Mikkelsen, Deirdre, Le Paih, Laure and Gidley, Michael J. (2011). In vitro fermentation kinetics and end-products of cereal arabinoxylans and (1,3;1,4)-beta-glucans by porcine feces. Journal of Cereal Science, 53 (1), 53-58. doi: 10.1016/j.jcs.2010.09.003

In vitro fermentation of various carbohydrate-rich feed ingredients combined with chyme from pigs

Bauer, Eva, Williams, Barbara A., Voigt, Christina, Mosenthin, Rainer and Verstegan, Martin W. A. (2010). In vitro fermentation of various carbohydrate-rich feed ingredients combined with chyme from pigs. Archives of Animal Nutrition, 64 (5), 394-411. doi: 10.1080/1745039X.2010.504607

In vitro gas production profile and the formation of end products from non- washable, insoluble washable and soluble washable fractions in some concentrate ingredients

Azarfar, Arash, Williams, Barbara A ., Boer, Huug and Tamminga, Seerp (2007). In vitro gas production profile and the formation of end products from non- washable, insoluble washable and soluble washable fractions in some concentrate ingredients. Journal of the science of food and agriculture, 87 (7), 1345-1355. doi: 10.1002/jsfa.2856

Effects of added fermentable carbohydrates in the diet on intestinal proinflammatory cytokine-specific mRNA content in weaning piglets

Pié, S., Awati, A., Vida, S., Falluel, I., Williams, B. A. and Oswald, I. P. (2007). Effects of added fermentable carbohydrates in the diet on intestinal proinflammatory cytokine-specific mRNA content in weaning piglets. Journal of animal science, 85 (3), 673-683. doi: 10.2527/jas.2006-535

Soy oligosaccharides in vitro fermentation characteristics and its effect on caecal microorganisms of young broiler chickens

Lan, Y., Williams, B. A., Verstegena, M. W. A., Patterson, R. and Tamminga, S. (2007). Soy oligosaccharides in vitro fermentation characteristics and its effect on caecal microorganisms of young broiler chickens. Animal feed science and technology, 133 (3-4), 286-297. doi: 10.1016/j.anifeedsci.2006.04.011

Post-natal development of the porcine microbiota composition and activities

Konstantinov, Sergey R., Awati, Ajay A., Williams, Barbara A., Miller, Bevis G., Jones, Philip, Stokes, Christopher R., Akkermans, Antoon D. L., Smidt, Hauke and de Vos, Willem M. (2006). Post-natal development of the porcine microbiota composition and activities. Environmental Microbiology, 8 (7), 1191-1199. doi: 10.1111/j.1462-2920.2006.01009.x

Influence of dietary components on development of the microbiota in single-stomached species

Bauer, Eva, Williams, Barbara A., Smidt, Hauke, Mosenthin, Rainer and Verstegen, Martin W. A . (2006). Influence of dietary components on development of the microbiota in single-stomached species. Nutrition research reviews, 19 (1), 63-78. doi: 10.1079/NRR2006123

Use of the in vitro cumulative gas production technique for pigs: An examination of alterations in fermentation products and substrate losses at various time points

Awati, A., Williams, B. A., Bosch, M. W., Li, Y. C. and Verstegen, M. W. A. (2006). Use of the in vitro cumulative gas production technique for pigs: An examination of alterations in fermentation products and substrate losses at various time points. Journal of animal science, 84 (5), 1110-1118.

Difference in in vitro fermentability of four carbohydrates and two diets, using ileal and faecal inocula from unweaned piglets

Awati, Ajay, Bosch, Marlou W., Tagliapietra, Franco, Williams, Barbara A. and Verstegen, Martin W. A. (2006). Difference in in vitro fermentability of four carbohydrates and two diets, using ileal and faecal inocula from unweaned piglets. Journal of the science of food and agriculture, 86 (4), 573-582. doi: 10.1002/jsfa.2387

Dietary carbohydrates with different rates of fermentation affect fermentation end-product profiles in different sites of gastro-intestinal tract of weaning piglet

Awati, A., Williams, B. A., Bosch, M. W. and Verstegen, M. W. A. (2006). Dietary carbohydrates with different rates of fermentation affect fermentation end-product profiles in different sites of gastro-intestinal tract of weaning piglet. Animal Science, 82 (6), 837-843. doi: 10.1017/ASC2006103

Effect of inclusion of fermentable carbohydrates in the diet on fermentation end-product profile in feces of weanling piglets

Awati, A., Williams, B. A., Bosch, M. W., Gerrits, W. J. J. and Verstegen, M. W. A. (2006). Effect of inclusion of fermentable carbohydrates in the diet on fermentation end-product profile in feces of weanling piglets. Journal of Animal Science, 84 (8), 2133-2140. doi: 10.2527/jas.2004-676

An in vitro batch culture method to assess potential fermentability of feed ingredients for monogastric diets

Williams, Barbara A., Bosch, Marlou W., Boer, Huug, Verstegen, Martin W. A. and Tamminga, Seerp (2005). An in vitro batch culture method to assess potential fermentability of feed ingredients for monogastric diets. Animal Feed Science and Technology, 123-124 (Part 1), 445-462. doi: 10.1016/j.anifeedsci.2005.04.031

In vitro cumulative gas production techniques: History, methodological considerations and challenges

Rymer, C., Huntington, J. A., Williams, B. A. and Givens, D. I. (2005). In vitro cumulative gas production techniques: History, methodological considerations and challenges. Animal Feed Science and Technology, 123-124 (Part 1), 9-30. doi: 10.1016/j.anifeedsci.2005.04.055

Inter-laboratory variation of in vitro cumulative gas production profiles of feeds using manual and automated methods

Rymer, C., Williams, B. A., Brooks, A. E., Davies, D. R. and Givens, D. I. (2005). Inter-laboratory variation of in vitro cumulative gas production profiles of feeds using manual and automated methods. Animal Feed Science and Technology, 123-124 (part1), 225-241. doi: 10.1016/j.anifeedsci.2005.04.029

In vitro gas and volatile fatty acids production profiles of barley and maize and their soluble and washout fractions after feed processing

Yang, H. J., Tamminga, S., Williams, B. A., Dijkstra, J. and Boer, H. (2005). In vitro gas and volatile fatty acids production profiles of barley and maize and their soluble and washout fractions after feed processing. Animal Feed Science and Technology, 120 (1-2), 125-140. doi: 10.1016/j.anifeedsci.2005.01.007

Coccidiosis Immunization: Effects of Mushroom and Herb Polysaccharides on Immune Responses of Chickens Infected with Eimeria tenella

Guo, F. C., Kwakkel, R. P., Williams, B. A., Suo, X., Li, W. K. and Verstegen, M. W A. (2005). Coccidiosis Immunization: Effects of Mushroom and Herb Polysaccharides on Immune Responses of Chickens Infected with Eimeria tenella. Avian diseases, 49 (1), 70-73. doi: 10.1637/7227-062504R1

The role of the commensal gut microbial community in broiler chickens

Lan, Y., Verstegen, M. W. A., Tamminga, S. and Williams, B. A. (2005). The role of the commensal gut microbial community in broiler chickens. World's Poultry Science Journal, 61 (1), 95-104. doi: 10.1079/WPS200445

Effect of substrate adaptation on the microbial fermentation and microbial composition of faecal microbiota of weaning piglets studied in vitro

Awati, Ajay, Konstantinov, Sergey R., Williams, Barbara A., Akkermans, Antoon D. L., Bosch, Marlou W., Smidt, Hauke and Verstegen, Martin W. A. (2005). Effect of substrate adaptation on the microbial fermentation and microbial composition of faecal microbiota of weaning piglets studied in vitro. Journal of the Science of Food and Agriculture, 85 (10), 1765-1772. doi: 10.1002/jsfa.2178

In vitro assessment of gastrointestinal tract (GIT) fermentation in pigs: Fermentable substrates and microbial activity

Williams, Barbara A., Bosch, Marlou W., Awati, Ajay, Konstantinov, Sergey R., Smidt, Hauke, Akkermans, Antoon D. L., Verstegen, Martin W. A. and Tamminga, Seerp (2005). In vitro assessment of gastrointestinal tract (GIT) fermentation in pigs: Fermentable substrates and microbial activity. Animal Research, 54 (3), 191-201. doi: 10.1051/animres:2005011

In vitro fermentation kinetics of some non-digestible carbohydrates by the caecal microbial community of broilers

Lan, Yu, Williams, Barbara A., Tamminga, Seerp, Boer, Huug, Akkermans, Antoon, Erdi, Ga and Verstegen, Martin W. A. (2005). In vitro fermentation kinetics of some non-digestible carbohydrates by the caecal microbial community of broilers. Animal Feed Science and Technology, 123-124 (2), 687-702. doi: 10.1016/j.anifeedsci.2005.04.027

Differences in microbial activity of digesta from three sections of the porcine large intestine according to in vitro fermentation of carbohydrate-rich substrates

Bauer, Eva, Williams, Barbara A., Bosch, Marlou W., Voigt, Christina, Mosenthin, Rainer and Verstegen, Martin W. A . (2004). Differences in microbial activity of digesta from three sections of the porcine large intestine according to in vitro fermentation of carbohydrate-rich substrates. Journal of the science of food and agriculture, 84 (15), 2097-2104. doi: 10.1002/jsfa.1845

Real-time PCR detection of lactic acid bacteria in cecal contents of eimeria tenella-lnfected broilers fed soybean oligosaccharides and soluble soybean polysaccharides

Lan, Y., Xun, S., Tamminga, S., Williams, B. A., Verstegen, M. W. and Erdi, G. (2004). Real-time PCR detection of lactic acid bacteria in cecal contents of eimeria tenella-lnfected broilers fed soybean oligosaccharides and soluble soybean polysaccharides. Poultry science, 83 (10), 1696-1702. doi: 10.1093/ps/83.10.1696

Effects of mushroom and herb polysaccharides on cellular and humoral immune responses of Eimeria tenella-infected chickens

Guo, F. C., Kwakkel, R. P., Williams, B. A., Parmentier, H. K., Li, W. K., Yang, Z. Q. and Verstegen, M. W. (2004). Effects of mushroom and herb polysaccharides on cellular and humoral immune responses of Eimeria tenella-infected chickens. Poultry science, 83 (7), 1124-1132. doi: 10.1093/ps/83.7.1124

Specific Response of a Novel and Abundant Lactobacillus amylovorus-Like Phylotype to Dietary Prebiotics in the Guts of Weaning Piglets

Konstantinov, Sergey R., Awati, Ajay, Smidt, Hauke, Williams, Barbara A., Akkermans, Antoon D. L. and de Vos, Willem M. (2004). Specific Response of a Novel and Abundant Lactobacillus amylovorus-Like Phylotype to Dietary Prebiotics in the Guts of Weaning Piglets. Applied and environmental microbiology, 70 (7), 3821-3830. doi: 10.1128/AEM.70.7.3821-3830.2004

A comparison between buffalo (Bubalus bubalis) and cow (Bos taurus) rumen fluids in terms of the in vitro fermentation characteristics of three fibrous feedstuffs

Calabrò, Serena, Williams, Barbara A, Piccolo, Vincenzo, Infascelli, Federico and Tamminga, Seerp (2004). A comparison between buffalo (Bubalus bubalis) and cow (Bos taurus) rumen fluids in terms of the in vitro fermentation characteristics of three fibrous feedstuffs. Journal of the science of food and agriculture, 84 (7), 645-652. doi: 10.1002/jsfa.1723

Effects of mushroom and herb polysaccharides, as alternatives for an antibiotic, on the cecal microbial ecosystem in broiler chickens

Guo, F. C., Williams, B. A., Kwakkel, R. P., Li, H. S., Li, X. P., Luo, J. Y., Li, W. K. and Verstegen, M. W. (2004). Effects of mushroom and herb polysaccharides, as alternatives for an antibiotic, on the cecal microbial ecosystem in broiler chickens. Poultry science, 83 (2), 175-182. doi: 10.1093/ps/83.2.175

Effect of a Chinese herb medicine formulation, as an alternative for antibiotics, on performance of broilers

Guo, F. C., Kwakke, R. P., Soede, J., Williams, B. A. and Verstegen, M. W. A. (2004). Effect of a Chinese herb medicine formulation, as an alternative for antibiotics, on performance of broilers. British poultry science, 45 (6), 793-797. doi: 10.1080/00071660400012741

Effects of mushroom and herb polysaccharides, as alternatives for an antibiotic, on growth performance of broilers

Guo, F. C., Kwakkel, R. P., Williams, B. A., Li, W. K., Li, H. S., Luo, J. Y., Li, X. P., Wei, Y. X., Yan, Z. T. and Verstegen, M. W. A. (2004). Effects of mushroom and herb polysaccharides, as alternatives for an antibiotic, on growth performance of broilers. British poultry science, 45 (5), 684-694. doi: 10.1080/00071660400006214

Microbial diversity studies of the porcine gastrointestinal ecosystem during weaning transition

Konstantinov, Sergey R., Favier, Christine F., Zhu, Wei Yun, Williams, Barbara A., Klüß, Jeannette, Souffrant, Wolfgang-Bernhard, de Vos, Willem M., Akkermans, Antoon D.L. and Smidt, Hauke (2004). Microbial diversity studies of the porcine gastrointestinal ecosystem during weaning transition. Animal Research, 53 (4), 317-324. doi: 10.1051/animres:2004019

Immunoactive, medicinal properties of mushroom and herb polysaccharides and their potential use in chicken diets

Guo, F. C., Savelkoul, H. F. J., Kwakkel, R. P., Williams, B. A. and Verstegena, M. W. A. (2003). Immunoactive, medicinal properties of mushroom and herb polysaccharides and their potential use in chicken diets. World's poultry science journal, 59 (4), 427-440. doi: 10.1079/WPS20030026

In vitro fermentation characteristics of two mushroom species, an herb, and their polysaccharide fractions, using chicken cecal contents as inoculum

Guo, F. C., Williams, B. A., Kwakkel, R. P. and Verstegen M. W. (2003). In vitro fermentation characteristics of two mushroom species, an herb, and their polysaccharide fractions, using chicken cecal contents as inoculum. Poultry science, 82 (10), 1608-1615. doi: 10.1093/ps/82.10.1608

Analysis of 16S rDNA reveals bacterial shift during in vitro fermentation of fermentable carbohydrate using piglet faeces as inoculum

Zhu, Wei-Yun, Williams, Barbara A., Konstantinov, Sergey R., Tamminga, Seerp, De Vos, Willem M. and Akkermans, Antoon D. L. (2003). Analysis of 16S rDNA reveals bacterial shift during in vitro fermentation of fermentable carbohydrate using piglet faeces as inoculum. Anaerobe, 9 (4), 175-180. doi: 10.1016/S1075-9964(03)00083-0

Effect of fermentable carbohydrates on piglet faecal bacterial communities as revealed by denaturing gradient gel electrophoresis analysis of 16S ribosomal DNA

Konstantinov, Sergey R., Zhu, Wei-Yun, Williams, Barbara A., Tamminga, Seerp, de Vos, Willem M. and Akkermans, Antoon D. L. (2003). Effect of fermentable carbohydrates on piglet faecal bacterial communities as revealed by denaturing gradient gel electrophoresis analysis of 16S ribosomal DNA. FEMS microbiology ecology, 43 (2), 225-235. doi: 10.1016/S0168-6496(02)00430-0

Impact of mammalian enzyme pretreatment on the fermentability of carbohydrate-rich feedstuffs

Bauer, Eva, Williams, Barbara A., Voigt, Christina, Mosenthin, Rainer and Verstegen, Martin W. A. (2003). Impact of mammalian enzyme pretreatment on the fermentability of carbohydrate-rich feedstuffs. Journal of The Science of Food And Agriculture, 83 (3), 207-214. doi: 10.1002/jsfa.1293

Fermentation characteristics of polysaccharide fractions extracted from the cell walls of maize endosperm

van Laar, Harmen, Tamminga, Seerp, Williams, Barbara, Martin W. A. Verstegen and Schols, H. A. (2002). Fermentation characteristics of polysaccharide fractions extracted from the cell walls of maize endosperm. Journal of the Science of Food and Agriculture, 82 (12), 1369-1375. doi: 10.1002/jsfa.1198

Alternatives to the use of antibiotics as growth promoters for monogastric animals

Verstegen, Martin W. A. and Williams, Barbara A. (2002). Alternatives to the use of antibiotics as growth promoters for monogastric animals. Animal biotechnology, 13 (1), 113-127. doi: 10.1081/ABIO-120005774

Effects of pectin and mango pulp on triglycerides, cholesterol and bile acids in pigs as a model for humans

Gunness, P., Zhai, H., Williams, B., Lisle, A. and Gidley, M. J. (2017). Effects of pectin and mango pulp on triglycerides, cholesterol and bile acids in pigs as a model for humans. 10th Asia Pacific Conference on Clinical Nutrition, Adelaide, SA, Australia, 26-29 November 2017.

Iso-energetic diets containing beta-glucan or arabinoxylan show different expression of Tas1R3 and similar expression of fatty acid sensing genes in the porcine gastrointestinal tract

Rzepus, Marcin, Roura, Eugeni, de Jager, Nadia, Gidley, Michael J., Williams, Barbara A. and Preston, Maxine (2015). Iso-energetic diets containing beta-glucan or arabinoxylan show different expression of Tas1R3 and similar expression of fatty acid sensing genes in the porcine gastrointestinal tract. 24th Annual Meeting of the European Chemoreception Research Organization (ECRO), Dijon, France, 10-13 September 2014. Oxford, United Kingdom: Oxford University Press. doi: 10.1093/chemse/bju073

Bacterial Cellulose as a Model System to Study In Vitro Fermentability of Black Carrot Phytonutrients

Mikkelsen, Deirdre, Netzel, Gabriele, Chan, Chui Ying, Gidley, Michael and Williams, Barbara (2014). Bacterial Cellulose as a Model System to Study In Vitro Fermentability of Black Carrot Phytonutrients. Rowett-INRA 2014 Gut Microbiology: from sequence to function, Aberdeen, Scotland, UK, 16-19 June 2014.

Development of enzymatic and histological methods complementing fluorescence in situ hybridisation to visualise and localise porcine gastrointestinal microbiota-dietary substrate associations

Gorham, John, Gidley, Michael, Williams, Barbara and Mikkelsen, Deirdre (2014). Development of enzymatic and histological methods complementing fluorescence in situ hybridisation to visualise and localise porcine gastrointestinal microbiota-dietary substrate associations. 9th Joint Rowett-INRA Symposium. Gut Microbiology: from Sequence to Function, Aberdeen, Scotland, UK, 16-19 June, 2014.

Effects of arabinoxylan dietary fibre fine structure on gut microbiota dynamics

Mikkelsen, Deirdre, Williams, Barbara A., Godwin, Scott, Gulino, Lisa-Maree, Ouwerkerk, Diane, Ismail, Munirah, Klieve, Athol and Gidley, Michael (2014). Effects of arabinoxylan dietary fibre fine structure on gut microbiota dynamics. ASM Meeting 2014: Australian Society for Microbiology Annual Scientific Meeting 2014, Melbourne, VIC, Australia, 6-9 July, 2014. Fitzroy, VIC, Australia: Australian Society for Microbiology.

Fermentability of Arabinose Depleted Arabinoxylan

Mikkelsen, Deirdre, Williams, Barbara, Ismail, Munirah, Godwin, Scott, Gulino, Lisa-Maree, Ouwerkerk, Diane, Klieve, Athol and Gidley, Michael (2014). Fermentability of Arabinose Depleted Arabinoxylan. Rowett-INRA 2014 Gut Microbiology: from sequence to function, Aberdeen, Scotland, UK, 16-19 June 2014.

Microbial Population Shifts in Response to Dietary Arabinoxylan and Protein Changes

Gorham, John, Williams, Barbara, Gidley, Michael and Mikkelsen, Deirdre (2014). Microbial Population Shifts in Response to Dietary Arabinoxylan and Protein Changes. Rowett-INRA 2014 Gut Microbiology: from sequence to function, Aberdeen, Scotland, UK, 16-19 June 2014.

Modulation of in vitro fermentation by polyphenol-rich black carrot fractions

Netzel, G., Mikkelsen, D., Flanagan, B., Netzel, M., Gidley, M. J. and Williams, B. (2014). Modulation of in vitro fermentation by polyphenol-rich black carrot fractions. 29th International Horticultural Congress, Brisbane, QLD, Australia, 17-22 September 2014.

Polyphenol fermentation and metabolism in vitro

Low, Dorrain, Williams, Barbara, Netzel, Gabi, Netzel, Michael, D'Arcy, Bruce and Gidley, Michael (2014). Polyphenol fermentation and metabolism in vitro. ICP2014: XXVIIth International Conference on Polyphenols & The 8th Tannin Conference, Nagoya, Japan, 2-6 September, 2014. Bordeaux, France: Groupe Polyphénols.

The Effect of Dietary Pectin on Microbial Community Profiles of the Porcine Large Intestine

Grant, Lucas, Mikkelsen, Deirdre, Gulino, Lisa-Maree, Godwin, Scott, Ouwerkerk, Diane, Klieve, Athol, Gidley, Michael and Williams, Barbara (2014). The Effect of Dietary Pectin on Microbial Community Profiles of the Porcine Large Intestine. Rowett-INRA 2014 Gut Microbiology: from sequence to function, Aberdeen, Scotland, UK, 16-19 June 2014.

The Effect of Fruit Phytonutrients on Microbial Community Profiles of the Porcine Large Intestine

Grant, Lucas, Mikkelsen, Deirdre, Godwin, Scott, Gulino, Lisa-Maree, Ouwerkerk, Diane, Klieve, Athol, Gidley, Michael and Williams, Barbara (2014). The Effect of Fruit Phytonutrients on Microbial Community Profiles of the Porcine Large Intestine. Rowett-INRA 2014 Gut Microbiology: from sequence to function, Aberdeen, Scotland, UK, 16-19 June 2014.

The effect of dietary fibre on the microbial community profile of the porcine gastrointestinal tract

Grant, Lucas, Gulino, Lisa-Maree, Godwin, Scott, Mikkelsen, Deirdre, Gidley, Michael J. and Williams, Barbara A. (2014). The effect of dietary fibre on the microbial community profile of the porcine gastrointestinal tract. ASM Meeting 2014: Australian Society for Microbiology Annual Scientific Meeting 2014, Melbourne, VIC, Australia, 6-9 July, 2014. Fitzroy, VIC, Australia: Australian Society for Microbiology.

Black carrot polyphenols and their effect on plant cell wall fermentability

Netzel, G., Mikkelsen, D., Flanagan, B., Netzel, M., Gidley, M. J. and Williams, B. A. (2013). Black carrot polyphenols and their effect on plant cell wall fermentability. NSA NSNZ 2013 Joint Annual Scientific Meeting: 37th Annual Scientific Meeting of the Nutrition Society of Australia in conjunction with the Nutrition Society of New Zealand, Brisbane, QLD, Australia, 4-6 December, 2013. Perth, WA, Australia: Australasian Medical Journa.

Mechanisms behind effects of cereal soluble dietary fibres on blood lipids

Gunness, P., Williams, B. A., Gerrits, W. J. J., Bird, A. R., Kravchuk, O. and Gidley, M. J. (2013). Mechanisms behind effects of cereal soluble dietary fibres on blood lipids. The joint ASM of The Nutrition Society of Australia and the Nutrition Society of New Zealand, Brisbane, QLD, Australia, 4-6 December 2013.

Bacterial cellulose (BC): a model system to study in vitro fermentability of plant cell wall analogues

Mikkelsen, D., Netzel, G. A., Williams, B. A. and Gidley, M. J. (2012). Bacterial cellulose (BC): a model system to study in vitro fermentability of plant cell wall analogues. 8th INRA-Rowett Symposium on Gut Microbiology, Clermont-Ferrand, France, 17 - 20 June 2012.

Dynamic in vitro digestion technique to model small intestinal digestion of food matrices containing soluble dietary fibre

Shelat, Kinnari, Gorham, Barbara, Nicholson, Timothy, Gidley, Michael J. and Williams, Barbara (2012). Dynamic in vitro digestion technique to model small intestinal digestion of food matrices containing soluble dietary fibre. Food Structures, Digestion and Health Conference 2012, Palmerston North, New Zealand, 7-9 March 2012.

In vitro fermentability of purple carrot phytonutrients and effects on large intestinal microflora

Mikkelsen, D., Netzel, G. A., Williams, B. A. and Gidley, M. J. (2012). In vitro fermentability of purple carrot phytonutrients and effects on large intestinal microflora. 8th INRA-Rowett Symposium on Gut Microbiology, Clermont-Ferrand, France, 17 - 22 June 2012.

Investigating the relationship between grain fibre fraction molecular structures and in vitro fermentability

Williams, B. A., Walsh, C., Liao, M. L., Pettolino, F., Mikkelsen, D., Gidley, M. J. and Bacic, A. (2012). Investigating the relationship between grain fibre fraction molecular structures and in vitro fermentability. 8th INRA-Rowett Symposium on Gut Microbiology, Clermont-Ferrand, France, 17-20 June 2012.

Linking in vitro and in vivo models of digestion: a computational modelling approach

Hanan, Jim, Belward, John, Williams, Barbara A., Shelat, Kinnari and Gidley, Michael J. (2012). Linking in vitro and in vivo models of digestion: a computational modelling approach. Food Structures, Digestion and Health Conference 2012, Palmerston North, New Zealand, 7-9 March 2012.

On the use of marker data to determine the kinetics of the digestive behaviour of feeds

Belward, J. A., Hanan, J. S., Williams, B. A., Gerrits, W. J J and Gidley, M. J. (2012). On the use of marker data to determine the kinetics of the digestive behaviour of feeds. 16th biennial Computational Techniques and Applications Conference (CTAC2012), Brisbane, QLD, Australia, 23 - 26 September, 2012. Cambridge, United Kingdom: Cambridge University Press.

Reduced small intestinal a-amylase activity in the presence of soluble fibre arabinoxylan

Pluschke, A. M., Gidley, M. J. and Williams, B. A. (2012). Reduced small intestinal a-amylase activity in the presence of soluble fibre arabinoxylan. 12th International Symposium on Digestive Physiology in Pigs, Keystone, CO, United States, 29 May - 1 June 2012.

Structure and digestion in plant cell wall materials: does size matter?

Day, Li, Netzel, Michael, Williams, Barbara A. and Gidley, Michael J. (2012). Structure and digestion in plant cell wall materials: does size matter?. 6th international Symposium on Food Rheology and Structure (ISFRS 2012), Zurich, Switzerland, 10-13 April 2012. Zurich, Switzerland: Laboratory of Food Process Engineering.

Wheat arabinoxylan reduces circulating bile salts and triglycerides in normocholesterolemic pigs

Gunness, P., Williams, B. A., Gerrits, W. J. J., Bird, A., Kravchuk, O. and Gidley, M. J. (2012). Wheat arabinoxylan reduces circulating bile salts and triglycerides in normocholesterolemic pigs. The 2012 Annual Scientific Meeting of the Nutrition Society of Australia “Back to Basics: Building the Science of Nutrition, Wollongong, NSW Australia, 27-30 November 2012.

An in vitro technique to model digestive behavior of feeds containing soluble fibers

Williams, B. A., Shelat, K., Hanan, J., Dhital, S. and Gidley, M. J. (2011). An in vitro technique to model digestive behavior of feeds containing soluble fibers. 12th International Symposium on Digestive Physiology in Pigs, Keystone, CO, United States, 29 May - 1 June 2012.

Physiological and metabolic regulation of feed intake

Black, J. L., Williams, B. A., Roura, E. and Gidley, M. (2011). Physiological and metabolic regulation of feed intake. Australasian Pig Science Association Conference (APSA 2011), Adelaide, Australia, 27-30 November 2011. Werribee, Victoria: Australasian Pig Science Association.

Viscoelastic characteristics of pig digesta are influenced by wheat arabinoxylan

Shelat, Kinnari, Nicholson, Timothy, Williams, Barbara, Gilbert, Robert and Gidley, Michael J. (2011). Viscoelastic characteristics of pig digesta are influenced by wheat arabinoxylan. American Association of Cereal Chemists International Annual Meeting (AACC), Palm Springs, CA, United States, 12-19 October 2011. American Association of Cereal Chemists (AACC).

Changes in pig ileal bacterial numbers upon exposure to grape seed extract

Wang, D. J., Turner, M. S., D'Arcy, B. R., Williams, B. A. and Ferruzi, M. G. (2010). Changes in pig ileal bacterial numbers upon exposure to grape seed extract. Nutrition Society of Australia 34th Annual Scientific Meeting (NSA2010), Perth, Australia, 30 November - 3 December 2010. Nutrition Society of Australia (NSA).

Is in vitro fermentation of starch by porcine ileal and fecal microflora altered by the presence of grapeseed extract?

Wang, Dongjie, D'Arcy, Bruce, Willilams, Barbara and Ferruzi, Mario (2010). Is in vitro fermentation of starch by porcine ileal and fecal microflora altered by the presence of grapeseed extract?. 2010 Institute of Food Technologists Annual Meeting and Food Expo, Chicago, IL, United States, 17-20 July 2010.

Arabinoxylan improves indices of gut health and reduces DNA damage in pigs consuming a high risk “Western diet”: a pilot study

Gidley, M. J., Williams, B. A., Zhang, D., Gunness, P., Mikkelsen, D., Gorham, B., Keates, H., Bryden, W. L., Belobrajdic, D., Conlon, M. A., Kang, S., McSweeney, C., Bird, A. R. and Topping, D. L. (2009). Arabinoxylan improves indices of gut health and reduces DNA damage in pigs consuming a high risk “Western diet”: a pilot study. American Association of Cereal Chemists International 2009 Annual Meeting, Baltimore, MD, United States, 13-16 September 2009.

Arabinoxylan reduces diet-induced colonocyte DNA damage in pigs

Belobrajdic, D. P., Gidley, M. J., Williams, B. A., Zhang, D., Bryden, W. L., Conlon, M. A., Bird, A. R. and Topping, D. L. (2009). Arabinoxylan reduces diet-induced colonocyte DNA damage in pigs. 19th International Congress of Nutrition, Bangkok, Thailand, 4-9 October 2009. BASEL: KARGER.

Compared to wine, grape seed extract significantly increased the gas production of pig small intestine microbiota in vitro

Wang, Dongjie, Ng, Y.X., Williams, Barbara, Ferruzzi, M. G. and D'Arcy, Bruce (2009). Compared to wine, grape seed extract significantly increased the gas production of pig small intestine microbiota in vitro. The Nutrition Society of Australia & Nutration Society of Newzealand, 2009 Joint Annual Scientific Meeting, Newcastle, Australia, 8-11 December 2009. Australia: Nutrition Society of Australia.

Effect of particle size on hydration properties of barley and sorghum

Al-Rabadi, G. J., Williams, B. A., Torley, P., Bryden, W. L., Nielsen, S. G. and Gidley, M. J. (2009). Effect of particle size on hydration properties of barley and sorghum. Twelfth Biennial Conference of the Australasian Pig Science Association, Cairns, Australia, 22 - 25 November 2009. Werribee, Victoria, Australia: Australasian Pig Science Association (Inc). Department of Primary Industries.

Effect of particle size on in vitro starch digestion of barley and sorghum by porcine a-Amylase

Al-Rabadi, G.J., Williams, B. A., Torley, P., Bryden, W. L., Nielsen, S. and Gidley, M. J. (2009). Effect of particle size on in vitro starch digestion of barley and sorghum by porcine a-Amylase. Twelfth Biennial Conference of the Australasian Pig Science Association, Cairns, Australia, 22-25 November 2009. Werribee Victoria Australia: Australasian Pig Science Association (Inc). Department of Primary Industries.

Effect of particle size on viscosity and pasting properties of milled sorghum

Al-Rabadi, G. J., Williams, B. A., Torey, P., Bryden, W. L. and Gidley, M. J. (2009). Effect of particle size on viscosity and pasting properties of milled sorghum. Twelfth Biennial Conference of the Australasian Pig Science Association, Cairns, Australia, 22 - 25 November 2009. Werribee Victoria Australia: Australasian Pig Science Association (Inc). Department of Primary Industries.

Fermentation end-products from the small and large intestines of pigs fed grain-based diets

Williams, B. A., Peucker, S. K. J., Finn, A. M., Nielsen, S. G., Tredrea, A. T., Singh, D. N., van Barneveld, R. J. and Gidley, M. J. (2009). Fermentation end-products from the small and large intestines of pigs fed grain-based diets. Twelfth Biennial Conference of the Australasian Pig Science Association, Cairns, Queensland, Australia, 22-25 November, 2009. Werribee Victoria Australia: Australasian Pig Science Association (Inc). Department of Primary Industries.

Grape seed extract metabolites found after fermentation by pig ileal microbiota

Wang, D. J., Williams, B. A., Ferruzzi, M. G. and D'Arcy, B. (2009). Grape seed extract metabolites found after fermentation by pig ileal microbiota. Newcastle 2009: Nutrition Society of Australia 33rd Annual Scientific Meeting. Joint Annual Scientific Meeting (ASM) of the Nutrition Society of Australia (NSA) & The Nutrition Society of New Zealand (NSNZ): Nutrition in the 21st Century, Newcastle, NSW, Australia, 8-11 December 2009. Melbourne, VIC, Australia: Nutrition Society of Australia. doi: 10.4066/AMJ.2010.207

Ileal digestibility of grains also includes fermentation as indicated by end-products

Williams, B. A., Peucker, S. K. J., Finn, A. M., Nielsen, S. G., Tredrea, A. T., Singh, D. N., van Barnveld, R. J. and Gidley, M. J. (2009). Ileal digestibility of grains also includes fermentation as indicated by end-products. Twelfth Biennial Conference of the Australasian Pig Science Association, Cairns, Australia, 22- 25 November 2009. Werribee, Victoria, Australia: Australasian Pig Science Association (Inc). Department of Primary Industries.

Variation in fermentation end-products from faeces of grower pigs fed different grains

Williams, B. A., Peucker, S. K. J., Finn, A. M., Nielsen, S. G., Tredrea, A. T., Singh, D. N., van Barneveld, R. J. and Gidley, M. J. (2009). Variation in fermentation end-products from faeces of grower pigs fed different grains. APSA 2009: 12th Biennial Conference of the Australasian Pig Science Association, Cairns, QLD, Australia, 22-25 November 2009. Werribee, VIC, Australia: Australasian Pig Science Association (APSA); Department of Primary Industries.

Changes in the fermentation end-product profile in the GIT of piglets during post-colostrum suckling period

Awati, A., D'Urso, S., Williams, B. A., Bosch, M. and Verstegen, M. W. A. (2007). Changes in the fermentation end-product profile in the GIT of piglets during post-colostrum suckling period. 10th International Symposium on Digestive Physiology in Pigs, Denmark 2006, Part 1, Denmark, 2006. Amsterdam; New York: Elsevier. doi: 10.1016/j.livsci.2007.01.036

Fermentation and porcine gut health

Williams, B. A. and Gidley, M. J. (2007). Fermentation and porcine gut health. Recent Advances in Animal Nutrition in Australia, UNE, Armidale, NSW, 9-11 July, 2007. Armidale, NSW: University of New England.

Use of cumulative gas production to assess feed ingredient for gastro-intestinal fermentability

Williams, B. A. and Gidley, M. (2007). Use of cumulative gas production to assess feed ingredient for gastro-intestinal fermentability. Eleventh biennial Conference of the Australasian Pig Science Association, Brisbane, Australia, 25-28 November 2007. Weeibee, Vic: Australasian Pig Science Association.

Use of rapid visco analyser for feed grain evaluation

Stevenson, M. C., Williams, B. A., Sopade, P. A., Bryden, W. L. and Hosking, B. J. (2007). Use of rapid visco analyser for feed grain evaluation. Manipulating Pig Production XI, Brisbane, Australia, 25-28 November 2007. Weeibee, Vic: Australasian pig Science Association.

Use of the rapid visco analyser to evaluate finished feeds

Stevenson, M. C., Williams, B. A., Sopade, P. A., Bryden, W. L. and Hosking, B. J. (2007). Use of the rapid visco analyser to evaluate finished feeds. Manipulating Pig Production XI, Brisbane, Australia, 25-28 November 2007. Werribee, Vic: Australasian pig Science Association.