Dr Barbara Williams

Senior Research Fellow

Centre for Nutrition and Food Sciences
Queensland Alliance for Agriculture and Food Innovation
b.williams@uq.edu.au
+61 7 336 52987

Overview

Qualifications

  • Doctor of Philosophy, The University of Queensland
  • Bachelor of Veterinary Science, The University of Queensland

Publications

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Grants

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Supervision

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Publications

Book Chapter

  • Black, J. L., Ratanpaul, V., Williams, B. A., Diffey, S. and Gidley, M. J. (2019). Variability in cereal grain composition and nutritional value: the importance of fibre. The value of fibre: Engaging the second brain for animal nutrition. (pp. 47-59) edited by GonzalezOrtiz, G., Bedford, M. R., Knudsen, K. E. B., Courtin, C. M. and Classen, H. L.. Wageningen, Netherlands: Wageningen Academic Publishers. doi: 10.3920/978-90-8686-893-3_2

  • Black, John L., Williams, B. A. and Gidley, M. J. (2009). Metabolic regulation of feed intake in monogastric mammals. Voluntary Feed Intake in Pigs. (pp. 189-213) Wageningen Academic Publishers. doi: 10.3921/978-90-8686-689-2

  • Black, J.L., Williams, B. A. and Gidley, M. J. (2009). Metabolic regulation of feed intake in monogastric mammals. Voluntary feed intake in pigs. (pp. 189-214) edited by David Torrallardona and Eugeni Roura. Wageningen, Netherlands: Wageningen Academic Publishers.

Journal Article

Conference Publication

Grants (Administered at UQ)

PhD and MPhil Supervision

Current Supervision

Completed Supervision