Dr Hung Hong Trieu

Research Officer

Centre for Nutrition and Food Sciences
Queensland Alliance for Agriculture and Food Innovation

Overview

Qualifications

  • Doctor of Philosophy, The University of Queensland

Publications

  • O’Hare, Tim J., Trieu, Hung Hong, Topp, Bruce, Russell, Dougal, Pun, Sharon, Torrisi, Caterina and Liu, Dianna (2019) Assessing fatty acid profiles of macadamia nuts. HortScience, 54 4: 633-637. doi:10.21273/hortsci13418-18

  • Sarwar, Shammy, Netzel, Michael E., Trieu, Hung H. and Sultanbawa, Yasmina (2018). B12 - Physicochemical characteristics of commercial strawberry cultivars grown in Australia. In: Programme and Abstracts. 3rd Queensland Annual Chemistry Symposium QACS 2018, Brisbane, QLD, Australia, (42-42). 23 November 2018.

  • Netzel, Michael E., Weber, Nadine, Dumler, Caroline, Striegel, Lisa, Phan, Anh D. T., Trieu, Hung H., Rychlik, Michael and O'Hare, Tim (2018). B14 - Strawberries – Higher in folate than previously thought!. In: Programme and Abstracts. 3rd Queensland Annual Chemistry Symposium QACS 2018, Brisbane, QLD, Australia, (44-44). 23 November 2018.

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Supervision

  • Doctor Philosophy

  • Doctor Philosophy

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Publications

Journal Article

Conference Publication

Other Outputs

PhD and MPhil Supervision

Current Supervision