The University of Queensland

Sensory properties of yellow pea and macadamia honeys from conventional and flow hive extraction methods

Grace, Emily, Olarte Mantilla, Sandra, Sunarharum, Wenny Bekti, Ong, Cheng Mun, Waanders, Jennifer, D'Arcy, Bruce Robert and Smyth, Heather Eunice (2020) Sensory properties of yellow pea and macadamia honeys from conventional and flow hive extraction methods. Journal of the Science of Food and Agriculture, . doi:10.1002/jsfa.10221

Ring Shear Tester as an in-vitro testing tool to study oral processing of comminuted potato chips

Deshmukh, Omkar S., Dhital, Sushil, Olarte Mantilla, Sandra M., Smyth, Heather E., Boehm, Michael W., Baier, Stefan K. and Stokes, Jason R. (2019) Ring Shear Tester as an in-vitro testing tool to study oral processing of comminuted potato chips. Food Research International, 123 208-216. doi:10.1016/j.foodres.2019.04.037

Overall nutritional and sensory profile of different species of Australian wattle seeds (Acacia spp.): Potential food sources in the arid and semi-arid regions

Shelat, Kinnari J., Adiamo, Oladipupo Q., Olarte Mantilla, Sandra M., Smyth, Heather E., Tinggi, Ujang, Hickey, Sarah, Rühmann, Broder, Sieber, Volker and Sultanbawa, Yasmina (2019) Overall nutritional and sensory profile of different species of Australian wattle seeds (Acacia spp.): Potential food sources in the arid and semi-arid regions. Foods, 8 10: 482. doi:10.3390/foods8100482

Shiraz (Vitis vinifera L.) berry and wine sensory profiles and composition are modulated by rootstocks

Olarte Mantilla, Sandra M., Collins, Cassandra, Patrick G. Iland, G. Iland, Kidman, Catherine M., Ristic, Renata, Boss, Paul K., Jordans, Charlotte and Bastian, Susan E. P. (2018) Shiraz (Vitis vinifera L.) berry and wine sensory profiles and composition are modulated by rootstocks. American Journal of Enology and Viticulture, 69 1: 32-44. doi:10.5344/ajev.2017.17017

Understanding consumer preferences for Australian sparkling wine vs. French champagne

Culbert, Julie, Verdonk, Naomi, Ristic, Renata, Olarte Mantilla, Sandra, Lane, Melissa, Pearce, Karma, Cozzolino, Daniel and Wilkinson, Kerry (2016) Understanding consumer preferences for Australian sparkling wine vs. French champagne. Beverages, 2 3: 19.1-19.12. doi:10.3390/beverages2030019

Relationships between grape and wine sensory attributes and compositional measures of cv. Shiraz

Mantilla, Sandra M. Olarte, Collins, Cassandra, Iland, Patrick G., Kidman, Catherine M., Ristic, Renata, Hasted, Anne, Jordans, Charlotte and Bastian, Susan E. P. (2015) Relationships between grape and wine sensory attributes and compositional measures of cv. Shiraz. American Journal of Enology and Viticulture, 66 2: 177-186. doi:10.5344/ajev.2014.14086

Effect of water stress on the reproductive performance of Shiraz (Vitis vinifera L.) grafted to rootstocks

Kidman, Catherine M., Olarte Mantilla, Sandra, Dry, Peter R., McCarthy, Michael G. and Collins, Cassandra (2014) Effect of water stress on the reproductive performance of Shiraz (Vitis vinifera L.) grafted to rootstocks. American Journal of Enology and Viticulture, 65 1: 96-108. doi:10.5344/ajev.2013.13069

Comparison of sensory attributes of fresh and frozen wine grape berries using Berry Sensory Assessment

Olarte Mantilla, S. M., Collins, C., Iland, P. G., Kidman, C. M., Jordans, C. and Bastian, S. E. P. (2013) Comparison of sensory attributes of fresh and frozen wine grape berries using Berry Sensory Assessment. Australian Journal of Grape and Wine Research, 19 3: 349-357. doi:10.1111/ajgw.12041

Review: Berry sensory assessment: concepts and practices for assessing winegrapes' sensory attributes

Olarte Mantilla, S. M., Collins, C., Iland, P. G., Johnson, T. E. and Bastian, S. E. P. (2012) Review: Berry sensory assessment: concepts and practices for assessing winegrapes' sensory attributes. Australian Journal of Grape and Wine Research, 18 3: 245-255. doi:10.1111/j.1755-0238.2012.00203.x

Value added nutritionally rich products from Australian wattle seeds (Acacia species)

Sultanbawa, Y., Shelat, K., Cross, D., Olarte Mantilla, S. and Smyth, H. (2017). Value added nutritionally rich products from Australian wattle seeds (Acacia species). In: Book of oral abstracts. TropAg2017, International Tropical Agriculture Conference, Brisbane, Qld, Australia, (31-31). 20-22 November 2017.