The University of Queensland

Bioactive anthocyanins in selected fruits – a foodomics approach

Wright, Olivia R. L., Phan, Anh Dao Thi, Hong, Hung Trieu, Netzel, Gabriele, Sultanbawa, Yasmina and Netzel, Michael E. (2020). Bioactive anthocyanins in selected fruits – a foodomics approach. Reference module in food science. (pp. 1-28) Amsterdam, Netherlands: Elsevier. doi: 10.1016/b978-0-08-100596-5.22785-6

The effect of maturity and season on health‐related bioactive compounds in wild harvested fruit of Terminalia ferdinandiana (Exell)

Phan, Anh Dao Thi, Damyeh, Maral Seidi, Chaliha, Mridusmita, Akter, Saleha, Fyfe, Selina, Netzel, Michael E., Cozzolino, Daniel and Sultanbawa, Yasmina (2021). The effect of maturity and season on health‐related bioactive compounds in wild harvested fruit of Terminalia ferdinandiana (Exell). International Journal of Food Science & Technology, 56 (12), 6431-6442. doi: 10.1111/ijfs.15350

Effects of drying methods and maltodextrin on vitamin C and quality of Terminalia ferdinandiana fruit powder, an emerging Australian functional food ingredient

Phan, Anh Dao Thi, Adiamo, Oladipupo, Akter, Saleha, Netzel, Michael E., Cozzolino, Daniel and Sultanbawa, Yasmina (2021). Effects of drying methods and maltodextrin on vitamin C and quality of Terminalia ferdinandiana fruit powder, an emerging Australian functional food ingredient. Journal of the Science of Food and Agriculture, 101 (12), 5132-5141. doi: 10.1002/jsfa.11159

Effect of photosensitization mediated by curcumin on carotenoid and aflatoxin content in different maize varieties

Nguenha, Rafael, Damyeh, Maral Seidi, Phan, Anh D. T., Hong, Hung T., Chaliha, Mridusmita, O’Hare, Tim J., Netzel, Michael E. and Sultanbawa, Yasmina (2021). Effect of photosensitization mediated by curcumin on carotenoid and aflatoxin content in different maize varieties. Applied Sciences, 11 (13) 5902, 1-19. doi: 10.3390/app11135902

The measurement of antioxidant capacity and colour attributes in wild harvest samphire (Tecticornia sp.) samples using mid-infrared spectroscopy

Srivarathan, Sukirtha, Phan, Anh Dao Thi, Wright, Olivia, Sultanbawa, Yasmina, Netzel, Michael E. and Cozzolino, Daniel (2021). The measurement of antioxidant capacity and colour attributes in wild harvest samphire (Tecticornia sp.) samples using mid-infrared spectroscopy. Food Analytical Methods, 14 (11), 2328-2334. doi: 10.1007/s12161-021-02065-6

The use of a micro near infrared portable instrument to predict bioactive compounds in a wild harvested fruit—Kakadu plum (Terminalia ferdinandiana)

Bobasa, Eshetu, Phan, Anh Dao T., Netzel, Michael, Smyth, Heather E., Sultanbawa, Yasmina and Cozzolino, Daniel (2021). The use of a micro near infrared portable instrument to predict bioactive compounds in a wild harvested fruit—Kakadu plum (Terminalia ferdinandiana). Sensors, 21 (4) 1413, 1-10. doi: 10.3390/s21041413

Monitoring two different drying methods of Kakadu plum puree by combining infrared and chemometrics analysis

Cozzolino, Daniel, Phan, Anh, Netzel, Michael, Smyth, Heather and Sultanbawa, Yasmina (2021). Monitoring two different drying methods of Kakadu plum puree by combining infrared and chemometrics analysis. CyTA - Journal of Food, 19 (1), 183-189. doi: 10.1080/19476337.2021.1875052

Antimicrobial activity, total phenolic and ascorbic acid content of Terminalia ferdinandiana leaves at various stages of maturity

Chaliha, Mridusmita, Phan, Anh Dao Thi, Cao, Shan, Li, Qin, Gorman, Julian, Sultanbawa, Yasmina and Cozzolino, Daniel (2020). Antimicrobial activity, total phenolic and ascorbic acid content of Terminalia ferdinandiana leaves at various stages of maturity. Current Research in Nutrition and Food Science Journal, 8 (3), 744-756. doi: 10.12944/crnfsj.8.3.07

Impact of household cooking techniques on African nightshade and Chinese cabbage on phenolic compounds, antinutrients, in vitro antioxidant, and β-glucosidase cctivity

Managa, Millicent G., Shai, Jerry, Thi Phan, Anh Dao, Sultanbawa, Yasmina and Sivakumar, Dharini (2020). Impact of household cooking techniques on African nightshade and Chinese cabbage on phenolic compounds, antinutrients, in vitro antioxidant, and β-glucosidase cctivity. Frontiers in Nutrition, 7 580550, 580550. doi: 10.3389/fnut.2020.580550

Effect of sample presentation on the near infrared spectra of wild harvest Kakadu plum fruits (Terminalia ferdinandiana)

Mulisa Bobasa, Eshetu, Dao Thi Phan, Anh, Manolis, Comalie, Netzel, Michael, Smyth, Heather, Cozzolino, Daniel and Sultanbawa, Yasmina (2020). Effect of sample presentation on the near infrared spectra of wild harvest Kakadu plum fruits (Terminalia ferdinandiana). Infrared Physics and Technology, 111 103560, 1-5. doi: 10.1016/j.infrared.2020.103560

The use of vibrational spectroscopy to predict Vitamin C in Kakadu plum powders (Terminalia ferdinandiana Exell, Combretaceae)

Cozzolino, Daniel, Phan, Anh Dao Thi, Netzel, Michael E., Smyth, Heather and Sultanbawa, Yasmina (2020). The use of vibrational spectroscopy to predict Vitamin C in Kakadu plum powders (Terminalia ferdinandiana Exell, Combretaceae). Journal of the Science of Food and Agriculture, 101 (8) jsfa.10950, 3208-3213. doi: 10.1002/jsfa.10950

Assessing the interaction between drying and addition of maltodextrin to Kakadu plum powder samples by two dimensional and near infrared spectroscopy

Cozzolino, Daniel, Phan, Anh Dao T. , Netzel, Michael, Smyth, Heather and Sultanbawa, Yasmina (2020). Assessing the interaction between drying and addition of maltodextrin to Kakadu plum powder samples by two dimensional and near infrared spectroscopy. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 247 119121, 119121. doi: 10.1016/j.saa.2020.119121

Low anthocyanin plum nectar does not impact cognition, blood pressure and gut microbiota in healthy older adults: a randomized crossover trial

Igwe, Ezinne O., Roodenrys, Steven, Probst, Yasmine C., do Rosario, Vinicius, Netzel, Michael E., Hong, Hung T., Netzel, Gabriele, Phan, Anh D. T. and Charlton, Karen E. (2020). Low anthocyanin plum nectar does not impact cognition, blood pressure and gut microbiota in healthy older adults: a randomized crossover trial. Nutrition Research, 82, 74-87. doi: 10.1016/j.nutres.2020.08.003

Comparison of phenolic compounds, carotenoids, amino acid composition, in vitro antioxidant and anti-diabetic activities in the leaves of Seven Cowpea (Vigna unguiculata) cultivars

Moloto, Mapula R., Phan, Anh Dao T., Shai, Jerry L., Sultanbawa, Yasmina and Sivakumar, Dharini (2020). Comparison of phenolic compounds, carotenoids, amino acid composition, in vitro antioxidant and anti-diabetic activities in the leaves of Seven Cowpea (Vigna unguiculata) cultivars. Foods, 9 (9) 1285, 1285. doi: 10.3390/foods9091285

Nutritional value and antimicrobial activity of Pittosporum angustifolium (Gumby Gumby), an Australian indigenous plant

Phan, Anh Dao Thi, Chaliha, Mridusmita, Hong, Hung Trieu, Tinggi, Ujang, Netzel, Michael E. and Sultanbawa, Yasmina (2020). Nutritional value and antimicrobial activity of Pittosporum angustifolium (Gumby Gumby), an Australian indigenous plant. Foods, 9 (7) 9070887, 1-18. doi: 10.3390/foods9070887

Independent fermentation and metabolism of dietary polyphenols associated with a plant cell wall model

Phan, A. D. T., Williams, B. A., Netzel, G., Mikkelsen, D., D'Arcy, B. R. and Gidley, M. J. (2020). Independent fermentation and metabolism of dietary polyphenols associated with a plant cell wall model. Food and Function, 11 (3), 2218-2230. doi: 10.1039/c9fo02987g

Purified plant cell walls with adsorbed polyphenols alter porcine faecal bacterial communities during in vitro fermentation

Grant, Lucas J., Mikkelsen, Deirdre, Phan, Anh Dao T., Kang, Seungha, Ouwerkerk, Diane, Klieve, Athol V., Gidley, Mike J. and Williams, Barbara (2020). Purified plant cell walls with adsorbed polyphenols alter porcine faecal bacterial communities during in vitro fermentation. Food and Function, 11 (1), 834-845. doi: 10.1039/c9fo02428j

Nutritional characteristics and antimicrobial activity of Australian grown Feijoa (Acca sellowiana)

Phan, Anh Dao Thi, Chaliha, Mridusmita, Sultanbawa, Yasmina and Netzel, Michael E. (2019). Nutritional characteristics and antimicrobial activity of Australian grown Feijoa (Acca sellowiana). Foods, 8 (9) 376, 376. doi: 10.3390/foods8090376

Phytochemical characteristics and antimicrobial activity of Australian grown garlic (Allium Sativum L.) cultivars

Phan, Anh Dao Thi, Netzel, Gabriele, Chhim, Panhchapor, Netzel, Michael E. and Sultanbawa, Yasmina (2019). Phytochemical characteristics and antimicrobial activity of Australian grown garlic (Allium Sativum L.) cultivars. Foods, 8 (9) 358, 358. doi: 10.3390/foods8090358

Cultivar-specific responses in red sweet peppers grown under shade nets and controlled-temperature plastic tunnel environment on antioxidant constituents at harvest

Lekala, Chembi Solomon, Madani, Khalil Saber H., Phan, Anh Dao Thi, Maboko, Martin Makgose, Fotouo, Helen, Soundy, Puffy, Sultanbawa, Yasmina and Sivakumar, Dharini (2019). Cultivar-specific responses in red sweet peppers grown under shade nets and controlled-temperature plastic tunnel environment on antioxidant constituents at harvest. Food Chemistry, 275, 85-94. doi: 10.1016/j.foodchem.2018.09.097

Binding selectivity of dietary polyphenols to different plant cell wall components: quantification and mechanism

Phan, Anh Dao T., Flanagan, Bernadine M., D'Arcy, Bruce R. and Gidley, Michael J. (2017). Binding selectivity of dietary polyphenols to different plant cell wall components: quantification and mechanism. Food Chemistry, 233, 216-227. doi: 10.1016/j.foodchem.2017.04.115

Binding of dietary polyphenols to cellulose: structural and nutritional aspects

Phan, Anh Dao T., Netzel, Gabriele, Wang, Dongjie, Flanagan, Bernadine M., D'Arcy, Bruce R. and Gidley, Michael J. (2015). Binding of dietary polyphenols to cellulose: structural and nutritional aspects. Food Chemistry, 171, 388-396. doi: 10.1016/j.foodchem.2014.08.118

Polyphenol-cellulose interactions: effects of pH, temperature and salt

Phan, Anh Dao T., D'Arcy, Bruce R. and Gidley, Michael J. (2015). Polyphenol-cellulose interactions: effects of pH, temperature and salt. International Journal of Food Science and Technology, 51 (1), 203-211. doi: 10.1111/ijfs.13009

Australian grown Feijoa (Acca sellowiana) – an underestimated fruit?

Netzel, Michael E., Phan, Anh D. T., Cozzolino, Daniel, Wright, Olivia and Sultanbawa, Yasmina (2020). Australian grown Feijoa (Acca sellowiana) – an underestimated fruit?. Queensland Annual Chemistry Symposium (QACS), Brisbane, QLD Australia, 27 November 2020. Melbourne, VIC Australia: RACI.

Edible halophytes—a novel source of functional food ingredients?

Srivarathan, Sukirtha, Phan, Anh Dao Thi, Sultanbawa, Yasmina, Wright, Olivia and Netzel, Michael E. (2020). Edible halophytes—a novel source of functional food ingredients?. 1st International Electronic Conference on Food Science and Functional Foods, Online, 10–25 November 2020. Basel, Switzerland: MDPI. doi: 10.3390/foods_2020-07822

Effects of Fruit Maturity on Physicochemical Properties, Sugar Accumulation and Antioxidant Capacity of Wild Harvested Kakadu Plum (Terminalia ferdinandiana)

Phan, Anh Dao Thi, Damyeh, Maral Seidi, Akter, Saleha, Chaliha, Mridusmita, Netzel, Michael E., Cozzolino, Daniel and Sultanbawa, Yasmina (2020). Effects of Fruit Maturity on Physicochemical Properties, Sugar Accumulation and Antioxidant Capacity of Wild Harvested Kakadu Plum (Terminalia ferdinandiana). 1st International Electronic Conference on Food Science and Functional Foods, Online, 10–25 November 2020. Basel, Switzerland: MDPI. doi: 10.3390/foods_2020-07819

Edible Halophytes – A novel Source of Functional Food Ingredients?

Srivarathan, Sukirtha, Phan, Anh D. T., Sultanbawa, Yasmina, Wright, Olivia and Netzel, Michael E. (2020). Edible Halophytes – A novel Source of Functional Food Ingredients?. 1st International Electronic Conference on Food Science and Functional Foods (MDPI), Online, 10-25 November 2020. Basel, Switzerland: MDPI.

Effects of fruit maturity on physicochemical properties, sugar accumulation and antioxidant capacity of wild harvested Kakadu plum (Terminalia ferdinandiana)

Phan, Anh D. T., Damyeh, Maral S., Chaliha, Mridusmita, Akter, Saleha, Fyfe, Selina A., Netzel, Michael E, Cozzolino, Daniel and Sultanbawa, Yasmina (2020). Effects of fruit maturity on physicochemical properties, sugar accumulation and antioxidant capacity of wild harvested Kakadu plum (Terminalia ferdinandiana). 1st International Electronic Conference on Food Science and Functional Foods (MDPI), Online, 10-25 November 2020. Basel, Switzerland: MDPI.

Nutritional features of Australian grown feijoa (Acca sellowiana) fruit

Phan, Anh, Cozzolino, Daniel, Wright, Olivia, Rychlik, Michael, Sultanbawa, Yasmina and Netzel, Michael (2020). Nutritional features of Australian grown feijoa (Acca sellowiana) fruit. 5th International Conference on Metrology in Food and Nutrition, Prague, Czech Republic, 16-18 September 2020. Prague, Czech Republic: IMEKOFOODS.

Bioactive compounds and functional properties of Pittosporum angustifolium (Gumby Gumby), an Australian native plant

Phan, Anh, Chaliha, Mridusmita, Hong, Hung, Netzel, Michael and Sultanbawa, Yasmina (2019). Bioactive compounds and functional properties of Pittosporum angustifolium (Gumby Gumby), an Australian native plant. 4th Queensland Annual Chemistry Symposium QACS 2019, Brisbane, QLD, Australia, 29 November 2019.

Exploring the nutritional profile and bioactive potential of Australian grown saltbush (Atriplex sp.)

Srivarathan, Sukirtha, Netzel, Michael E., Phan, Anh D. T. and Sultanbawa, Yasmina (2019). Exploring the nutritional profile and bioactive potential of Australian grown saltbush (Atriplex sp.). TropAg2019, International Tropical Agriculture Conference, Brisbane, QLD, Australia, 11 - 13 November 2019. Basel, Switzerland: M D P I AG. doi: 10.3390/proceedings2019036083

Kakadu plum (Terminalia Ferdinandiana)—a native Australian fruit with functional properties

Bobasa, Eshetu M., Netzel, Michael E., Kubow, Stan, Chaliha, Mridusmita, Phan, Anh and Sultanbawa, Yasmina (2019). Kakadu plum (Terminalia Ferdinandiana)—a native Australian fruit with functional properties. TropAg2019, International Tropical Agriculture Conference, Brisbane, QLD, Australia, 11-13 November 2019. Basel Switzerland: MDPI. doi: 10.3390/proceedings2019036114

Nutritional characteristics of Australian grown feijoa (Acca sellowiana) and its antimicrobial activity

Phan, Anh D. T., Chaliha, Mridusmita, Bicknel, Rohan, Sultanbawa, Yasmina and Netzel, Michael E. (2019). Nutritional characteristics of Australian grown feijoa (Acca sellowiana) and its antimicrobial activity. TropAg2019, International Tropical Agriculture Conference, Brisbane, QLD, Australia, 11 - 13 November 2019. Basel, Switzerland: M D P I AG. doi: 10.3390/proceedings2019036100

Nutritional profile and phytochemical characteristics of Australian grown Samphire (Tecticornia sp.)

Srivarathan, Sukirtha, Phan, Anh, Hong, Hung, Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael (2019). Nutritional profile and phytochemical characteristics of Australian grown Samphire (Tecticornia sp.). 4th Queensland Annual Chemistry Symposium QACS 2019, Brisbane, QLD, Australia, 29 November 2019.

Strawberries - an underestimated dietary source of folate

Netzel, Michael, Weber, Nadine, Dumler, Caroline, Striegel, Lisa, Phan, Anh, Trieu, Hung, Rychlik, Michael and O'Hare, Tim (2019). Strawberries - an underestimated dietary source of folate. 42nd Annual Scientific Meeting of the Nutrition Society of Australia, Canberra, ACT, Australia, 27-30 November 2018. MDPI.

Assessing important polyphenols and organo-sulfur compounds in selected varieties of Australian grown onions using Orbitrap LC-ESI-MS analysis

Phan, Anh Dao Thi, Netzel, Gabriele, Sultanbawa, Yasmina and Netzel, Michael E. (2017). Assessing important polyphenols and organo-sulfur compounds in selected varieties of Australian grown onions using Orbitrap LC-ESI-MS analysis. 2nd Queensland Annual Chemistry Symposium QACS 2017, Brisbane, QLD Australia, 27 November 2017.

Interactions between dietary polyphenols and plant cell wall models

Phan, Anh Dao Thi (2016). Interactions between dietary polyphenols and plant cell wall models. PhD Thesis, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland. doi: 10.14264/uql.2016.1003