Dr Anh Phan

Postdoctoral Research Fellow

Centre for Nutrition and Food Sciences
Queensland Alliance for Agriculture and Food Innovation
+61 7 344 32476


Dr Anh Phan is a Food Scientist with experience in Food Biochemistry and Food analytic techniques using state-of-the art LC-MSMS. PhD Graduate from the University of Queensland in 2016 worked on the interactions between polyphenols and dietary fibres. Currently, Dr Anh Phan is an early research career appointed by the ARC Training Centre for Uniquely Australian Foods at QAAFI’s Centre for Nutrition and Food Science (CNAFS). Her current research focuses on nutritional values and health related benefits of Australian native foods.


  • Doctor of Philosophy, The University of Queensland


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  • Doctor Philosophy

  • Doctor Philosophy

  • Doctor Philosophy

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Book Chapter

  • Wright, Olivia R. L., Phan, Anh Dao Thi, Hong, Hung Trieu, Netzel, Gabriele, Sultanbawa, Yasmina and Netzel, Michael E. (2020). Bioactive anthocyanins in selected fruits – a foodomics approach. Reference module in food science. (pp. 1-28) Amsterdam, Netherlands: Elsevier. doi: 10.1016/b978-0-08-100596-5.22785-6

Journal Article

Conference Publication

Other Outputs

PhD and MPhil Supervision

Current Supervision