The University of Queensland

Analysing maize grain quality

Fox, Glen P. and O'Hare, Tim J. (2017). Analysing maize grain quality. Achieving sustainable cultivation of maize: volume 1. (pp. 1-24) Cambridge, England: Burleigh Dodds Science Publishing.

Papaya as a medicinal plant

O'Hare, Timothy J. and Williams, David J. (2014). Papaya as a medicinal plant. Genetics and genomics of papaya. (pp. 391-407) edited by Ray Ming and Paul H. Moore. New York, NY, United States: Springer New York. doi: 10.1007/978-1-4614-8087-7_21

An optimal saponification and extraction method to determine carotenoids in avocado

Hong, H.T., Takagi, T. and O'Hare, T.J. (2022). An optimal saponification and extraction method to determine carotenoids in avocado. Food Chemistry, 387 132923, 132923. doi: 10.1016/j.foodchem.2022.132923

Improved agronomic biofortification of sweetcorn achieved using foliar rather than soil Zn applications

Cheah, Zhong Xiang, Harper, Stephen M., Hare, Tim J. O’, Kopittke, Peter M. and Bell, Michael J. (2022). Improved agronomic biofortification of sweetcorn achieved using foliar rather than soil Zn applications. Cereal Chemistry, 99 (4), 819-829. doi: 10.1002/cche.10539

Fatty acid diversity and interrelationships in macadamia nuts

Hu, Wei, Fitzgerald, Melissa, Topp, Bruce, Alam, Mobashwer and O'Hare, Tim J. (2022). Fatty acid diversity and interrelationships in macadamia nuts. LWT, 154 112839, 112839. doi: 10.1016/j.lwt.2021.112839

A rapid and simplified methodology for the extraction and quantification of allicin in garlic

Nguyen, B.T., Hong, H.T., O’Hare, T.J., Wehr, J.B., Menzies, N.W. and Harper, S.M. (2021). A rapid and simplified methodology for the extraction and quantification of allicin in garlic. Journal of Food Composition and Analysis, 104 104114, 1-7. doi: 10.1016/j.jfca.2021.104114

Effect of photosensitization mediated by curcumin on carotenoid and aflatoxin content in different maize varieties

Nguenha, Rafael, Damyeh, Maral Seidi, Phan, Anh D. T., Hong, Hung T., Chaliha, Mridusmita, O’Hare, Tim J., Netzel, Michael E. and Sultanbawa, Yasmina (2021). Effect of photosensitization mediated by curcumin on carotenoid and aflatoxin content in different maize varieties. Applied Sciences, 11 (13) 5902, 1-19. doi: 10.3390/app11135902

Effect of storage on the nutritional quality of Queen Garnet plum

Kodagoda, Gethmini, Hong, Hung T., O’Hare, Tim J., Sultanbawa, Yasmina, Topp, Bruce and Netzel, Michael E. (2021). Effect of storage on the nutritional quality of Queen Garnet plum. Foods, 10 (2) 352, 352. doi: 10.3390/foods10020352

Temperature and maturity stages affect anthocyanin development and phenolic and sugar content of purple-pericarp supersweet sweetcorn during storage

Hong, H. T., Phan, A. D. T. and O'Hare, T. J. (2021). Temperature and maturity stages affect anthocyanin development and phenolic and sugar content of purple-pericarp supersweet sweetcorn during storage. Journal of Agricultural and Food Chemistry, 69 (3) acs.jafc.0c06153, 922-931. doi: 10.1021/acs.jafc.0c06153

Zinc biofortification of immature maize and sweetcorn (Zea mays L.) kernels for human health

Cheah, Zhong Xiang, O’Hare, Tim J., Harper, Stephen M., Kochanek, Jitka and Bell, Michael J. (2020). Zinc biofortification of immature maize and sweetcorn (Zea mays L.) kernels for human health. Scientia Horticulturae, 272 109559. doi: 10.1016/j.scienta.2020.109559

Elevated zinc concentration in zeaxanthin-biofortified sweetcorn kernels compared with a commercial hybrid

Cheah, Z. X., Harper, S. M., O’Hare, T. J. and Bell, M. J. (2020). Elevated zinc concentration in zeaxanthin-biofortified sweetcorn kernels compared with a commercial hybrid. Acta Horticulturae (1292), 399-404. doi: 10.17660/actahortic.2020.1292.53

Purple sweetcorn – something tasty and healthy?

Hong, H. T., Netzel, M. E. and O'Hare, T. J. (2020). Purple sweetcorn – something tasty and healthy?. Acta Horticulturae, 1292 (1292), 393-398. doi: 10.17660/actahortic.2020.1292.52

Optimisation of extraction procedure and development of LC–DAD–MS methodology for anthocyanin analysis in anthocyanin-pigmented corn kernels

Hong, H. T., Netzel, M. E. and O'Hare, T. J. (2020). Optimisation of extraction procedure and development of LC–DAD–MS methodology for anthocyanin analysis in anthocyanin-pigmented corn kernels. Food Chemistry, 319 126515, 126515. doi: 10.1016/j.foodchem.2020.126515

Anthocyanin composition and changes during kernel development in purple-pericarp supersweet sweetcorn

Hong, H. T., Netzel, M. E. and O'Hare, T. J. (2020). Anthocyanin composition and changes during kernel development in purple-pericarp supersweet sweetcorn. Food Chemistry, 315 126284, 126284. doi: 10.1016/j.foodchem.2020.126284

A dataset for anthocyanin analysis in purple-pericarp sweetcorn kernels by LC-DAD-MS

Hong, Hung Trieu, Netzel, Michael Erich and O'Hare, Timothy James (2020). A dataset for anthocyanin analysis in purple-pericarp sweetcorn kernels by LC-DAD-MS. Data in Brief, 30 105495. doi: 10.1016/j.dib.2020.105495

A dataset for anthocyanin analysis in purple-pericarp sweetcorn kernels by LC-DAD-MS

Hong, Hung Trieu, Netzel, Michael Erich and O'Hare, Timothy James (2020). A dataset for anthocyanin analysis in purple-pericarp sweetcorn kernels by LC-DAD-MS. Data in Brief, 30 105495. doi: 10.1016/j.dib.2020.105495

Variation in sweetcorn kernel Zn concentration a reflection of source-sink dynamics influenced by kernel number

Cheah, Zhong Xiang, O'Hare, Tim J., Harper, Stephen M. and Bell, Michael J. (2020). Variation in sweetcorn kernel Zn concentration a reflection of source-sink dynamics influenced by kernel number. Journal of Experimental Botany, 71 (16), 4985-4992. doi: 10.1093/jxb/eraa244

A dataset for anthocyanin analysis in purple-pericarp sweetcorn kernels by LC-DAD-MS

Hong, Hung Trieu, Netzel, Michael Erich and O'Hare, Timothy James (2020). A dataset for anthocyanin analysis in purple-pericarp sweetcorn kernels by LC-DAD-MS. Data in Brief, 30 105495, 105495. doi: 10.1016/j.dib.2020.105495

Effect of freezing and cool storage on carotenoid content and quality of zeaxanthin-biofortified and standard yellow sweet-corn (Zea mays L.)

Calvo-Brenes, Paula and O´Hare, Tim (2020). Effect of freezing and cool storage on carotenoid content and quality of zeaxanthin-biofortified and standard yellow sweet-corn (Zea mays L.). Journal of Food Composition and Analysis, 86 103353, 1-7. doi: 10.1016/j.jfca.2019.103353

A review of biological functions, health benefits, and possible de novo biosynthetic pathway of palmitoleic acid in macadamia nuts

Hu, Wei, Fitzgerald, Melissa, Topp, Bruce, Alam, Mobasher and O'Hare, Tim J. (2019). A review of biological functions, health benefits, and possible de novo biosynthetic pathway of palmitoleic acid in macadamia nuts. Journal of Functional Foods, 62 103520, 103520. doi: 10.1016/j.jff.2019.103520

Speciation and accumulation of Zn in sweetcorn kernels for genetic and agronomic biofortification programs

Cheah, Zhong Xiang, Kopittke, Peter M., Harper, Stephen M., Meyer, Gregor, O'Hare, Tim J. and Bell, Michael J. (2019). Speciation and accumulation of Zn in sweetcorn kernels for genetic and agronomic biofortification programs. Planta, 250 (1), 219-227. doi: 10.1007/s00425-019-03162-x

Assessing fatty acid profiles of macadamia nuts

O’Hare, Tim J., Trieu, Hung Hong, Topp, Bruce, Russell, Dougal, Pun, Sharon, Torrisi, Caterina and Liu, Dianna (2019). Assessing fatty acid profiles of macadamia nuts. HortScience, 54 (4), 633-637. doi: 10.21273/hortsci13418-18

Does kernel position on the cob affect zeaxanthin, lutein and total carotenoid contents or quality parameters, in zeaxanthin-biofortified sweet-corn?

Calvo-Brenes, Paula, Fanning, Kent and O'Hare, Tim (2019). Does kernel position on the cob affect zeaxanthin, lutein and total carotenoid contents or quality parameters, in zeaxanthin-biofortified sweet-corn?. Food Chemistry, 277, 490-495. doi: 10.1016/j.foodchem.2018.10.141

In situ analyses of inorganic nutrient distribution in sweetcorn and maize kernels using synchrotron-based X-ray fluorescence microscopy

Cheah, Zhong Xiang, Kopittke, Peter M., Harper, Stephen M., O’Hare, Tim J., Wang, Peng, Paterson, David J., de Jonge, Martin D. and Bell, Michael J. (2019). In situ analyses of inorganic nutrient distribution in sweetcorn and maize kernels using synchrotron-based X-ray fluorescence microscopy. Annals of Botany, 123 (3), 543-556. doi: 10.1093/aob/mcy189

High folate strawberry – tasty and healthy?

Netzel, Michael E., O'Hare, Tim, Striegel, Lisa and Rychlik, Michael (2017). High folate strawberry – tasty and healthy?. SimplyRed (48), 12-12.

Zeaxanthin biofortification of sweet-corn and factors affecting zeaxanthin accumulation and colour change

O'Hare, Tim J., Fanning, Kent J. and Martin, Ian F. (2015). Zeaxanthin biofortification of sweet-corn and factors affecting zeaxanthin accumulation and colour change. Archives of Biochemistry and Biophysics, 572, 184-187. doi: 10.1016/j.abb.2015.01.015

The effect of lycopene on the PI3K/Akt signalling pathway in prostate cancer

Chen, Jiezhong, O'Donoghue, Adam, Deng, Yi-Fu, Zhang, Bing, Kent, Fanning and O'Hare, Tim (2014). The effect of lycopene on the PI3K/Akt signalling pathway in prostate cancer. Anti-Cancer Agents in Medicinal Chemistry, 14 (6), 800-805. doi: 10.2174/1871520614666140521121317

Field evaluation of transgenic pineapple (Ananas comosus (L.) Merr.) cv. 'Smooth Cayenne' for resistance to blackheart under subtropical conditions

Ko, Lien, Eccleston, Karen, O'Hare, Tim, Wong, Lung, Giles, Janet and Smith, Mike (2013). Field evaluation of transgenic pineapple (Ananas comosus (L.) Merr.) cv. 'Smooth Cayenne' for resistance to blackheart under subtropical conditions. Scientia Horticulturae, 159, 103-108. doi: 10.1016/j.scienta.2013.05.006

Increase in beta-lonone, a Carotenoid-Derived Volatile in Zeaxanthin-Biofortified Sweet Corn

Gallon, Camilla Z., Fuller, Steven C., Fanning, Kent J., Smyth, Heather E., Pun, Sharon, Martin, Ian F. and O'Hare, Timothy J. (2013). Increase in beta-lonone, a Carotenoid-Derived Volatile in Zeaxanthin-Biofortified Sweet Corn. Journal of Agricultural and Food Chemistry, 61 (30), 7181-7187. doi: 10.1021/jf402326e

An unusual combination in papaya (Carica papaya): the good (glucosinolates) and the bad (cyanogenic glycosides)

Williams, David J., Pun, Sharon, Chaliha, Mridusmita, Scheelings, Pieter and O'Hare, Timothy (2013). An unusual combination in papaya (Carica papaya): the good (glucosinolates) and the bad (cyanogenic glycosides). Journal of Food Composition and Analysis, 29 (1), 82-86. doi: 10.1016/j.jfca.2012.06.007

Impact of low temperature storage on active and storage forms of folate in choy sum (Brassica rapa subsp parachinensis)

O'Hare, T. J., Pyke, M., Scheelings, P., Eaglesham, G., Wong, L., Houlihan, A. and Graham, G. (2012). Impact of low temperature storage on active and storage forms of folate in choy sum (Brassica rapa subsp parachinensis). Postharvest Biology and Technology, 74, 85-90. doi: 10.1016/j.postharvbio.2012.06.020

Multivariate analysis of fresh-cut carambola slices stored under different temperatures

Teixiera, Gustavo H.A., Durigan, José F., Ferraudo, Antônio S., Alves, Ricardo E. and O'Hare, Timothy J. (2012). Multivariate analysis of fresh-cut carambola slices stored under different temperatures. Postharvest Biology And Technology, 63 (1), 91-97. doi: 10.1016/j.postharvbio.2011.09.005

Breeding high lycopene tomatoes for prostate cancer using snap markers

Dillon, N. L., McGrath, DJ, Walker, I. O., Hucks, L. A., Wong, L. S. and O’Hare, T. J. (2010). Breeding high lycopene tomatoes for prostate cancer using snap markers. SABRAO Journal of Breeding and Genetics, 41

Development of indeterminate high-lycopene tomatoes from a determinate background

McGrath, D. J., Walker, I. O., Hucks, L. A., Wong, L. S., Dillon, N. L. and O’Hare T. J. (2010). Development of indeterminate high-lycopene tomatoes from a determinate background. SABRAO Journal of Breeding and Genetics, 42

Enhancing zeaxanthin in sweetcorn for age-related macular degeneration

Zeppa, A., Fanning, K.J., Fekybelu, S., Holton, T.A., Innes, D., Keating, V., Martin, I., O’Hare, T.J., Pun, S. and Wong, L.S. (2010). Enhancing zeaxanthin in sweetcorn for age-related macular degeneration. SABRAO Journal of Breeding and Genetics, 90, 91-96.

Key Role of Fe2+ in Epithiospecifier Protein Activity

WilliamsDavidJ, CritchleyChrista, PunSharon, ChalihaMridusmita, O'Hare, Timothy and JamesNSeiber (2010). Key Role of Fe2+ in Epithiospecifier Protein Activity. Journal of Agricultural and Food Chemistry, 58 (15), 8512-8521. doi: 10.1021/jf904532n

Screening sweetcorn for enhanced zeaxanthin concentration

Fanning, Kent J., Martin, Ian, Wong, Lung, Keating, Veronique, Pun, Sharon and O'Hare, Tim (2010). Screening sweetcorn for enhanced zeaxanthin concentration. Journal of the Science of Food and Agriculture, 90 (1), 91-96. doi: 10.1002/jsfa.3787

Differing mechanisms of simple nitrile formation on glucosinolate degradation in Lepidium sativum and Nasturtium officinale seeds

Williams, David J., Critchley, Christa, Pun, Sharon, Chaliha, Mridusmita and O'Hare, Timothy J. (2009). Differing mechanisms of simple nitrile formation on glucosinolate degradation in Lepidium sativum and Nasturtium officinale seeds. Phytochemistry, 70 (11-12), 1401-1409. doi: 10.1016/j.phytochem.2009.07.035

Radish sprouts versus broccoli sprouts: A comparison of anti-cancer potential based on glucosinolate breakdown products

O'Hare, T. J., Williams, D. J., Zhang, B., Wong, L. S., Jarrett, S., Pun,S., Jorgensen, W. and Imsic, M. (2009). Radish sprouts versus broccoli sprouts: A comparison of anti-cancer potential based on glucosinolate breakdown products. Acta Horticulturae, 841, 187-192. doi: 10.17660/ActaHortic.2009.841.21

Epithiospecifier protein activity in broccoli: The link between terminal alkenyl glucosinolates and sulphoraphane nitrile

Williams, D. J., Critchley,C., Pun,S, Nottingham,S and O'Hare, T. J. (2008). Epithiospecifier protein activity in broccoli: The link between terminal alkenyl glucosinolates and sulphoraphane nitrile. Phytochemistry, 69 (16), 2765-2773. doi: 10.1016/j.phytochem.2008.09.018

Response of minimally processed carambola to chemical treatments and low-oxygen atmospheres

Teixeira, Gustavo H. A., Durigan, José F., Alves, Ricardo E. and O'Hare, Timothy J. (2008). Response of minimally processed carambola to chemical treatments and low-oxygen atmospheres. Postharvest Biology And Technology, 48 (3), 415-421. doi: 10.1016/j.postharvbio.2007.08.011

Glucosinolate composition and anti-cancer potential of daikon and radish sprouts

O'Hare, T.J., Wong, L.S., Force, L.E., Gurung, C.B., Irving, D.E. and Williams, D.J. (2008). Glucosinolate composition and anti-cancer potential of daikon and radish sprouts. Acta Horticulturae (765), 237-244. doi: 10.17660/actahortic.2008.765.29

Use of modified atmosphere to extend shelf life of fresh-cut carambola (Averrhoa carambola L. cv. Fwang Tung)

Teixeira, Gustavo H. A., Durigan, José F., Alves, Ricardo E. and O'Hare, Timothy J. (2007). Use of modified atmosphere to extend shelf life of fresh-cut carambola (Averrhoa carambola L. cv. Fwang Tung). Postharvest Biology And Technology, 44 (1), 80-85. doi: 10.1016/j.postharvbio.2006.11.007

Impact of cold storage on glucosinolate levels in seed-sprouts of broccoli, rocket, white radish and kohl-rabi

ForceLesleighE, O'Hare, Timothy J., WongLungS and IrvingDonaldE (2007). Impact of cold storage on glucosinolate levels in seed-sprouts of broccoli, rocket, white radish and kohl-rabi. Postharvest Biology and Technology, 44 (2), 175-178. doi: 10.1016/j.postharvbio.2006.11.014

Impact of atmosphere, organic acids, and calcium on quality of fresh-cut 'Kensington' mango

de Souza, Bianca Sarzi, O'Hare, Timothy James, Durigan, José Fernando and de Souza, Paulo Sergio (2006). Impact of atmosphere, organic acids, and calcium on quality of fresh-cut 'Kensington' mango. Postharvest Biology And Technology, 42 (2), 161-167. doi: 10.1016/j.postharvbio.2006.06.004

Cultivar affects browning susceptibility of freshly cut star fruit slices

De Almeida Teixeira, G. H., Durigan, J. F., Mattiuz, B. H., Alves, R. E. and O'Hare, T. J. (2006). Cultivar affects browning susceptibility of freshly cut star fruit slices. Scientia Agricola, 63 (1), 1-4. doi: 10.1590/S0103-90162006000100001

The physiology of senescence in detached pak choy leaves (Brassica rapa var. chinensis) during storage at different temperatures

Able, Amanda J., Wong, Lung Sing, Prasad, Amikha and O'Hare, Timothy J. (2005). The physiology of senescence in detached pak choy leaves (Brassica rapa var. chinensis) during storage at different temperatures. Postharvest Biology and Technology, 35 (3), 271-278. doi: 10.1016/j.postharvbio.2004.10.004

Root growth, cytokinin and shoot dormancy in lychee (Litchi chinensis Sonn.)

O'Hare, T. J. and Turnbull, C. G. N. (2004). Root growth, cytokinin and shoot dormancy in lychee (Litchi chinensis Sonn.). Scientia Horticulturae, 102 (2), 257-266. doi: 10.1016/j.scienta.2004.02.004

Impact of root and shoot temperature on bud dormancy and floral induction in lychee (Litchi chinensis Sonn.)

O'Hare, T. J. (2004). Impact of root and shoot temperature on bud dormancy and floral induction in lychee (Litchi chinensis Sonn.). Scientia Horticulturae, 99 (1), 21-28. doi: 10.1016/S0304-4238(03)00083-9

Transcriptional regulation of a pineapple polyphenol oxidase gene and its relationship to blackheart

Zhou, Yuchan, O'Hare Tim J., Jobin-Decor, Marcelle, Underhill, Steven, J. R., Wills, Ron B. H. and Graham, Michael W. (2003). Transcriptional regulation of a pineapple polyphenol oxidase gene and its relationship to blackheart. Plant Biotechnology Journal, 1 (6), 463-478. doi: 10.1046/j.1467-7652.2003.00042.x

The effects of 1-methylcyclopropene on the shelf life of minimally processed leafy asian vegetables

Able, A. J., Wong, L. S., Prasad, A. and O'Hare, T. J. (2003). The effects of 1-methylcyclopropene on the shelf life of minimally processed leafy asian vegetables. Postharvest Biology and Technology, 27 (2), 157-161. doi: 10.1016/S0925-5214(02)00093-5

1-MCP is more effective on a floral brassica (Brassica oleracea var. italica L.) than a leafy brassica (Brassica rapa var. chinensis)

Able, Amanda J., Wong, Lung Sing, Prasad, Amikha and O'Hare, Timothy J (2002). 1-MCP is more effective on a floral brassica (Brassica oleracea var. italica L.) than a leafy brassica (Brassica rapa var. chinensis). Postharvest Biology and Technology, 26 (2), 147-155. doi: 10.1016/S0925-5214(02)00011-X

Interaction of temperature and vegetative flush maturity influences shoot structure and development of lychee (Litchi chinensis Sonn.)

O'Hare, T. J. (2002). Interaction of temperature and vegetative flush maturity influences shoot structure and development of lychee (Litchi chinensis Sonn.). Scientia Horticulturae, 95 (3), 203-211. doi: 10.1016/S0304-4238(02)00035-3

Characterisation and induction of 'etch' browning in the skin of mango fruit

O'Hare, T. J., Bally, I. S. E., Dahler, J. M., Saks, Y. and Underhill, S. J. R. (1999). Characterisation and induction of 'etch' browning in the skin of mango fruit. Postharvest Biology And Technology, 16 (3), 269-277. doi: 10.1016/S0925-5214(99)00030-7

Postharvest physiology and storage of rambutan

O'Hare, T. J. (1995). Postharvest physiology and storage of rambutan. Postharvest Biology and Technology, 6 (3-4), 189-199. doi: 10.1016/0925-5214(95)00022-X

Effect of ripening temperature on quality and compositional changes of mango (Mangifera indica L.) cv. Kensington

O'Hare, T.J. (1995). Effect of ripening temperature on quality and compositional changes of mango (Mangifera indica L.) cv. Kensington. Australian Journal of Experimental Agriculture, 35 (2), 259-263. doi: 10.1071/EA9950259

Low temperature and controlled atmosphere storage of rambutan

O'Hare, T. J., Prasad, A. and Cooke, A. W. (1994). Low temperature and controlled atmosphere storage of rambutan. Postharvest Biology and Technology, 4 (1-2), 147-157. doi: 10.1016/0925-5214(94)90016-7

Postharvest physiology and storage of carambola (starfruit) : a review

O'Hare, T. J. (1993). Postharvest physiology and storage of carambola (starfruit) : a review. Postharvest Biology and Technology, 2 (4), 257-267. doi: 10.1016/0925-5214(93)90031-w

Does storage improve the phytochemical composition of ‘Queen Garnet Plum’?

Kodagoda, Gethmini, Hong, Hung T., Topp, Bruce, Sultanbawa, Yasmina, O'Hare, Tim and Netzel, Michael E. (2021). Does storage improve the phytochemical composition of ‘Queen Garnet Plum’?. Joint virtual Workshop between The ARC Industrial Transformation Training Centre for Uniquely Australian Foods (ARC ITTC UAF), Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, Australia and The SARChI Research Programme in Phytochemical Food Network to Improve the Nutritional Quality for Consumers, Tshwane University of Technology, Pretoria, South Africa, Virtual, 24-25 August 2021.

Do blood-plums (Prunus salicina) have carotenoids?

Kodagoda, Gethmini, Hong, Hung, Topp, Bruce, Sultanbawa, Yasmina, O'Hare, Tim and Netzel, Michael E. (2021). Do blood-plums (Prunus salicina) have carotenoids?. 1st Virtual International Conference on Carotenoids (VICC 2021), International Carotenoid Society, Virtual, 22-25 June 2021.

Free- and esterified-carotenoids in oily and non-oily fruit matrices: an optimised procedure of saponification for carotenoid quantification

Hong, Hung, Agarwal, Rimjhim, Netzel, Michael and O'Hare, Tim (2021). Free- and esterified-carotenoids in oily and non-oily fruit matrices: an optimised procedure of saponification for carotenoid quantification. 1st Virtual International Conference on Carotenoids (VICC 2021), International Carotenoid Society, virtual, 22-25 June 2021.

Does shape matter? Folate in strawberry and avocados

Netzel, Michael E., Dumler, Caroline, Weber, Nadine, Striegel, Lisa, Rychlik, Michael, Hong, Hung Trieu and O'Hare, Tim (2021). Does shape matter? Folate in strawberry and avocados. VIII International Symposium on Human Health Effects of Fruits and Vegetables, Online, 9-11 March 2021.

Purple sweetcorn and cardiovascular health: putting anthocyanin into sweetcorn

O'Hare, Tim and Hong, Hung Trieu (2021). Purple sweetcorn and cardiovascular health: putting anthocyanin into sweetcorn. VIII International Symposium on Human Health Effects of Fruits and Vegetables, Online, 9-11th March 2021.

Postharvest storage of reddish-purple sweetcorn: changes in anthocyanin, starch and sugar content during ambient and refrigerated storage

Hong, Hung T. and O’Hare, Tim J. (2021). Postharvest storage of reddish-purple sweetcorn: changes in anthocyanin, starch and sugar content during ambient and refrigerated storage. The 1st International Electronic Conference on Food Science and Functional Foods, Online, 10–25 November 2020. Basel, Switzerland: MDPI. doi: 10.3390/foods_2020-07728

Carotenoid profiling of orange-coloured capsicums: In search of high-zeaxanthin varieties for eye health

Agarwal, Rimjhim, Hong, Hung T., Hayward, Alice, Harper, Stephen, Mitter, Neena and O’Hare, Tim J. (2020). Carotenoid profiling of orange-coloured capsicums: In search of high-zeaxanthin varieties for eye health. 1st International Electronic Conference on Food Science and Functional Foods, Online, 10–25 November, 2020. Basel, Switzerland: MDPI. doi: 10.3390/foods_2020-07717

Folate in Red Rhapsody Strawberry—Content and Storage Stability

Netzel, Michael E., Dumler, Caroline, Weber, Nadine, Rami, Julius, Rychlik, Michael, Netzel, Gabriele, Wright, Olivia, Hong, Hung Trieu and O’Hare, Tim J. (2020). Folate in Red Rhapsody Strawberry—Content and Storage Stability. 1st International Electronic Conference on Food Science and Functional Foods, Online, 10–25 November 2020. Basel, Switzerland: MDPI. doi: 10.3390/foods_2020-07670

Macadamia nuts – good fats, bad fats, and biofortification

O’Hare, T. J., Hong, H. T., Pun, S., Liu, D., Torrisi, C., Mai, T., Alam, M., Russell, D. and Topp, B. (2020). Macadamia nuts – good fats, bad fats, and biofortification. XXX International Horticultural Congress IHC2018: International Symposium on Fruit and Vegetables for Processing, International Symposium on Quality and Safety of Horticultural Products and VII International Symposium on Human Health Effects of Fruits and Vegetables, Istanbul, Turkey, 12 August 2018. Leuven, Belgium: International Society for Horticultural Science. doi: 10.17660/ACTAHORTIC.2020.1292_50

Zeaxanthin-biofortified popcorn for eye health

O’Hare, Tim (2020). Zeaxanthin-biofortified popcorn for eye health. The Third International Tropical Agriculture Conference TropAg 2019 , Brisbane, QLD Australia, 11–13 November 2019. Basel, Switzerland: MDPI. doi: 10.3390/proceedings2019036192

Assessment of the nutritional quality of Australian grown Plumcot

Kodagoda, Gethmini, Topp, Bruce, Sultanbawa, Yasmina, Hong, Hung T., O'Hare, Tim and Netzel, Michael (2020). Assessment of the nutritional quality of Australian grown Plumcot. NSA Brisbane Group’s Virtual Research Showcase Events, Online, 25-26 August 2020.

Differences in the anthocyanin profile of different tissues of the strawberry fruit

Hong, Hung T., Chen, Aiqi, Netzel, Michael E. and O’Hare, Tim J. (2020). Differences in the anthocyanin profile of different tissues of the strawberry fruit. Third International Tropical Agriculture Conference (TROPAG 2019), Brisbane, QLD, Australia, 11 - 13 November 2019. Basel, Switzerland: M D P I AG. doi: 10.3390/proceedings2019036074

How do delicious strawberries help us reach our folate goals?

Netzel, Michael, Wright, Olivia, Hong, Hung T., Rychlik, Michael and O'Hare, Tim (2020). How do delicious strawberries help us reach our folate goals?. Science Week 2020, Brisbane, QLD Australia, 17-20 August 2020.

Impact of storage on phytochemicals and sugars in Queen Garnet plum

Kodagoda, Gethmini, O'Hare, Tim, Sultanbawa, Yasmina, Topp, Bruce, Hong, Hung and Netzel, Michael (2020). Impact of storage on phytochemicals and sugars in Queen Garnet plum. 2020 Australian Institute of Food Science and Technology (AIFST) Virtual Convention, Online, 23 June - 2 July 2020.

Orange capsicums and chillies as a potential source of dietary zeaxanthin, an important macular carotenoid for eye health

Agarwal, Rimjhim, Trieu, Hung Hong, Cave, Robyn, Harper, Stephen and O’Hare, Tim (2020). Orange capsicums and chillies as a potential source of dietary zeaxanthin, an important macular carotenoid for eye health. Third International Tropical Agriculture Conference (TROPAG 2019), Brisbane, QLD Australia, 11-13 November 2019. Basel, Switzerland: MDPI AG. doi: 10.3390/proceedings2019036161

Purple sweetcorn—an innovative horticultural product—consumer views

Mantilla, Sandra Milena Olarte, Lyons, Philippa, O'Hare, Tim J. and Smyth, Heather Eunice (2020). Purple sweetcorn—an innovative horticultural product—consumer views. Third International Tropical Agriculture Conference (TROPAG 2019), Brisbane, QLD, Australia, 11–13 November 2019. Basel, Switzerland: MDPI AG. doi: 10.3390/proceedings2019036102

Super-sweet purple sweetcorn: breaking the genetic link

Anirban, Apurba and O’Hare, Tim (2020). Super-sweet purple sweetcorn: breaking the genetic link. Third International Tropical Agriculture Conference (TROPAG 2019), Brisbane, QLD, Australia, 11–13 November 2019. Basel, Switzerland: MDPI AG. doi: 10.3390/proceedings2019036134

The effect of post-harvest storage on the physicochemical properties and phytochemical content of Queen Garnet plum

Kodagoda, Gethmini, Netzel, Michael E., Sultanbawa, Yasmina, O’Hare, Tim and T. Hong, Hung (2020). The effect of post-harvest storage on the physicochemical properties and phytochemical content of Queen Garnet plum. TropAg2019, International Tropical Agriculture Conference, Brisbane, QLD, Australia, 11 - 13 November 2019. Basel, Switzerland: M D P I AG. doi: 10.3390/proceedings2019036099

The inside and out of folate in strawberries and avocados

Netzel, Michael E., Dumler, Caroline, Weber, Nadine, Striegel, Lisa, Rychlik, Michael, Hong, Hung T. and O’Hare, Tim (2020). The inside and out of folate in strawberries and avocados. Third International Tropical Agriculture Conference (TROPAG 2019), Brisbane, Australia, 11–13 November 2019. Basel, Switzerland: MDPI AG. doi: 10.3390/proceedings2019036086

Allicin and yield: are they friends or enemies?

Nguyen, Binh, Wehr, Bernhard, O'Hare, Timothy, Hong, Hung Trieu, Menzies, Neal and Harper, Stephen (2019). Allicin and yield: are they friends or enemies?. In: TropAg2019, Brisbane, QLD, Australia, (). 11-13 November 2019.

Biofortified sweet corn - a promising dietary source of zeaxanthin for age-related macular degeneration

Netzel, Michael, Zeilmann, Theresa, Fanning, Kent, Rychlik, Michael and O'Hare, Tim (2019). Biofortified sweet corn - a promising dietary source of zeaxanthin for age-related macular degeneration. 42nd Annual Scientific Meeting of the Nutrition Society of Australia, Canberra, ACT, Australia, 27-30 November 2018. MDPI.

Folate in strawberry and avocado – profile, distribution and total content

Dumler, Caroline, Weber, Nadine, Striegel, Lisa, Rychlik, Michael, Hong, Hung, O'Hare, Tim and Netzel, Michael (2019). Folate in strawberry and avocado – profile, distribution and total content. 4th Queensland Annual Chemistry Symposium QACS 2019, Brisbane, QLD, Australia, 29 November 2019.

Optimisation of extraction and saponification for the determination of free- and bound-carotenoids in orange capsicum and avocado

Hong, Hung, Agarwal, Rimjhim, Netzel, Michael and O'Hare, Tim (2019). Optimisation of extraction and saponification for the determination of free- and bound-carotenoids in orange capsicum and avocado. 4th Queensland Annual Chemistry Symposium QACS 2019, Brisbane, QLD, Australia, 29 November 2019.

Strawberries - an underestimated dietary source of folate

Netzel, Michael, Weber, Nadine, Dumler, Caroline, Striegel, Lisa, Phan, Anh, Trieu, Hung, Rychlik, Michael and O'Hare, Tim (2019). Strawberries - an underestimated dietary source of folate. 42nd Annual Scientific Meeting of the Nutrition Society of Australia, Canberra, ACT, Australia, 27-30 November 2018. MDPI.

The effect of storage temperature on the accumulation of anthocyanins in different fruit tissues of Queen Garnet Plum

Kodagoda, Gethmini, Hong, Hung, Topp, Bruce, Sultanbawa, Yasmina, O'Hare, Tim and Netzel, Michael (2019). The effect of storage temperature on the accumulation of anthocyanins in different fruit tissues of Queen Garnet Plum. 4th Queensland Annual Chemistry Symposium QACS 2019, Brisbane, QLD, Australia, 29 November 2019.

The relationship between bulb yield and allicin concentration in garlic varieties

Nguyen, Binh, Wehr, Bernhard, O’Hare, Timothy, Hong, Hung, Menzies, Neal and Harper, Stephen (2019). The relationship between bulb yield and allicin concentration in garlic varieties. Third International Tropical Agriculture Conference (TROPAG 2019), Brisbane, QLD, Australia, 11 - 13 November 2019. Basel, Switzerland: M D P I AG. doi: 10.3390/proceedings2019036028

B14 - Strawberries – Higher in folate than previously thought!

Netzel, Michael E., Weber, Nadine, Dumler, Caroline, Striegel, Lisa, Phan, Anh D. T., Trieu, Hung H., Rychlik, Michael and O'Hare, Tim (2018). B14 - Strawberries – Higher in folate than previously thought!. 3rd Queensland Annual Chemistry Symposium QACS 2018, Brisbane, QLD, Australia, 23 November 2018.

B16 - The effect of physiological maturity and different cooking methods on anthocyanin accumulation in purple sweetcorn kernels

Hong, Trieu, Netzel, Michael E. and O'Hare, Tim J. (2018). B16 - The effect of physiological maturity and different cooking methods on anthocyanin accumulation in purple sweetcorn kernels. 3rd Queensland Annual Chemistry Symposium QACS 2018, Brisbane, QLD, Australia, 23 November 2018.

Extraction efficiency and stability of anthocyanins using acidified extraction solvents and UHPLC-PDA-MS/MS

Hong, Hung T., Netzel, Michael E. and O'Hare, Tim J. (2018). Extraction efficiency and stability of anthocyanins using acidified extraction solvents and UHPLC-PDA-MS/MS. 3rd Queensland Mass Spectrometry Symposium, Brisbane, QLD, Australia, 6-7 December 2018.

Naturally Nutritious – Development of the Alpha Strawberry Packed With Folate

Netzel, Michael, O'Hare, Tim and Rychlik, Michael (2018). Naturally Nutritious – Development of the Alpha Strawberry Packed With Folate. Launch of the Australia-Germany Research Network at the Australian Embassy in Berlin, Berlin, Germany, 20 Novemeber 2018.

Purple sweetcorn – something tasty and healthy?

O'Hare, Tim J., Netzel, Michael E. and Hong, H. T. (2018). Purple sweetcorn – something tasty and healthy?. 30th International Horticultural Congress, Istanbul, Turkey, 12-16 August 2018.

Zeaxanthin-biofortified popcorn: stability of carotenoids following microwave popping

O'Hare, T. J. and de Souza, Sarzi B. (2018). Zeaxanthin-biofortified popcorn: stability of carotenoids following microwave popping. Bon Conference, Cambridge, United Kingdom, 11-13 July 2018. Amsterdam, The Netherlands: IOS PRESS.

Determination of pigments of purple sweetcorn using LC-PDA-MS/MS

Hong, Hung Trieu, Netzel, Michael E., Netzel, Gabriele and O'Hare, Tim J. (2017). Determination of pigments of purple sweetcorn using LC-PDA-MS/MS. 2nd Queensland Annual Chemistry Symposium QACS 2017, Brisbane, QLD, Australia, 27 November 2017.

Effect of Postharvest Cool Storage on Carotenoid Content of Zeaxanthin Biofortified and Standard Yellow Sweet Corn

Calvo, P., Shelat, K., Sultanbawa, Y. and O'Hare, T. (2017). Effect of Postharvest Cool Storage on Carotenoid Content of Zeaxanthin Biofortified and Standard Yellow Sweet Corn. TropAg2017, International Tropical Agriculture Conference, Brisbane, Qld, Australia, 20-22 November 2017. Lausanne, Switzerland: Frontiers.

Identification of purple anthocyanin pigments from purple sweetcorn using LC-PDA-MS/MS

Hong, H. T., Netzel, M. E., Netzel, G., Giles, C. and O'Hare, T. J. (2017). Identification of purple anthocyanin pigments from purple sweetcorn using LC-PDA-MS/MS. 2nd Queensland Mass Spectrometry Symposium, Brisbane, QLD, Australia, 2-3 November 2017.

Preliminary investigation of chemical composition of Zinggiber cassumunar. Roxb in Kon Tum Province

Hong Trieu, Hung, Netzel, Michael E., Netzel, Gabriele and O’Hare, Tim J. (2017). Preliminary investigation of chemical composition of Zinggiber cassumunar. Roxb in Kon Tum Province. Extraction efficiency and stability of anthocyanins using acidified extraction solvents and UHPLC-PDA-MS/MS, QIMR, 2 November 2017.

The Effect of Physiological Maturity on the Anthocyanin Profile of Purple Sweet Corn

Hong, H., Netzel, M., Netzel, G. and O'Hare, T. J. (2017). The Effect of Physiological Maturity on the Anthocyanin Profile of Purple Sweet Corn. TropAg2017, International Tropical Agriculture Conference, Brisbane, Qld, Australia, 20-22 November 2017.

Impact of Zeaxanthin Concentration On its Bioaccessibility in Biofortified Sweet Corn

Zeilmann, T., Fanning, K. J., Technische, Rychlik M., Netzel, M. E. and O'Hare, T. J. (2015). Impact of Zeaxanthin Concentration On its Bioaccessibility in Biofortified Sweet Corn. MILAN: WICHTIG PUBL.

Benzyl isothiocyanate: maximising production in papaya tissue extracts

Williams, D. J., Pun, S., Alotaibi, N., O’Hare, T. J. and Sultanbawa, Y. (2015). Benzyl isothiocyanate: maximising production in papaya tissue extracts. International Horticultural Congress, Brisbane, QLD, Australia, 17-22 August 2014. Leuven, Belgium: International Society for Horticultural Science. doi: 10.17660/ActaHortic.2015.1106.16

Biofortification of vegetables for the developed world

O'Hare, T. J. (2015). Biofortification of vegetables for the developed world. XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014), Brisbane, Australia, 17-22 August 2014. Leuven, Belgium: International Society for Horticultural Science. doi: 10.17660/ActaHortic.2015.1106.1

Colour differentiation of high-lycopene tomato fruit through the addition of the colourless-epidermis (y) mutation

O'Hare, T. J., McGrath, D. J., Dillon, N. L. and Walker, I. O. (2015). Colour differentiation of high-lycopene tomato fruit through the addition of the colourless-epidermis (y) mutation. XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014), Brisbane, Australia, 17-22 August 2014. Leuven, Belgium: International Society for Horticultural Science. doi: 10.17660/ActaHortic.2015.1106.2

Freezing induces reversible colour-change in both zeaxanthin-biofortified and yellow sweet-corn

O'Hare, T. J., Calvo-Brenes, P., Fanning, K. and Pun, S. (2015). Freezing induces reversible colour-change in both zeaxanthin-biofortified and yellow sweet-corn. XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014), Brisbane, QLD, Australia, 17-22 August 2014. Leuven, Belgium: International Society for Horticultural Science. doi: 10.17660/ActaHortic.2015.1106.12

The impact of lycopene and non-lycopene-containing tomato extracts on in vitro prostate cancer cell growth

O'Donoghue, A., O'Hare, T. J., Zhang, B. and Fanning, K. (2015). The impact of lycopene and non-lycopene-containing tomato extracts on in vitro prostate cancer cell growth. XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014), Brisbane, Australia, 17-22 August 2014. Leuven, Belgium: International Society for Horticultural Science. doi: 10.17660/ActaHortic.2015.1106.23

Tweaking nature: Zeaxanthin and lutein concentration in sweet corn can be modified by genotype, physiologic maturity, and location on the cob

Calvo, P., Fanning, K. J., Shelat, K. and O'Hare, T. J. (2015). Tweaking nature: Zeaxanthin and lutein concentration in sweet corn can be modified by genotype, physiologic maturity, and location on the cob. Macular Carotenoids Conference 2015, Cambridge, United Kingdom, July 8-10, 2015. London, United Kingdom: Sage Publications. doi: 10.5301/ejo.5000635

New strawberry breeding lines – enhanced phytochemical composition and bioaccessibility

Zeilmann, Theresa, Netzel, Michael, Herrington, Mark, Rychlik, Michael, O'Hare, Tim and Fanning, Kent (2014). New strawberry breeding lines – enhanced phytochemical composition and bioaccessibility. 38th Annual Scientific Meeting of the Nutrition Society of Australia, Hobart, TAS Australia, 26 - 28 November 2014. Amsterdam, The Netherlands: Elseiver.

Sweetcorn colour change and consumer perception associated with increasing zeaxanthin for the amelioration of age-related macular degeneration

O'Hare, T. J., Martin, I., Fanning, K. J., Kirchhoff, S., Wong, L. S., Keating, V., Pun, S. and Reid, C. (2014). Sweetcorn colour change and consumer perception associated with increasing zeaxanthin for the amelioration of age-related macular degeneration. III International Symposium on Human Health Effects of Fruits and Vegetables (FAVHEALTH 2009), Avignon, France, 18-21 October 2009. Leuven, Belgium: International Society for Horticultural Science. doi: 10.17660/ActaHortic.2014.1040.28

Zeaxanthin-Biofortified Sweet-Corn as An Enhanced Dietary Source of Macular Pigment

O'Hare, Tim J., Fanning, Kent, Martin, Ian, Pun, Sharon, Zeppa, Aldo and Fekybelu, Solomon (2013). Zeaxanthin-Biofortified Sweet-Corn as An Enhanced Dietary Source of Macular Pigment. Macular Carotenoids Conference, Cambridge, England, 10 - 12 July 2013. Milan, Italy: Wichtig Publishing. doi: 10.5301/EJO.2013.11169

Carotenoids as potential indicators of food quality and nutrition

Pun, Sharon, Paulo, Carl, Wong, Lung, Torrisi, Caterina, Poole, Sue, O'Hare, Tim, Martin, Ian and Fanning, Kent (2012). Carotenoids as potential indicators of food quality and nutrition. 12th Government Food Analysts Conference (GFAC), Brisbane, Australia, 22-24 February 2011.

Microbiological assay for folate content: limitations and improvements

Houlihan, Avis, Pyke, Matthew, Graham, Glenn, Puwastien, Prapasri, Wasinee, Jongjitsin, Eaglesham, Geoffrey, O'Hare, Timothy, Wong, Lung and Scheelings, Pieter (2012). Microbiological assay for folate content: limitations and improvements. 12th Government Food Analysts Conference, Brisbane, Australia, 22-24 February 2011. Coopers Plains, QLD, Australia: Health and Food Sciences Precinct (HFSP).

Oxidative stress: not such a bad thing for the anti-cancer properties of broccoli sprouts

Williams, David, Pun, Sharon, O'Hare, Timothy and Christley, Christa (2012). Oxidative stress: not such a bad thing for the anti-cancer properties of broccoli sprouts. 12th Government Food Analysts Conference (GFAC), Brisbane, Australia, 22-24 February 2011.

Enhancing zeaxanthin concentration in sweetcorn for ameliorating age-related macular degeneration

Fanning, K. J., Fekybelu, S., Holton, T., Innes, D., Keating, V., Martin, I., O'Hare, T. J., Pun, S., Wong, L. S. and Zeppa, A. (2010). Enhancing zeaxanthin concentration in sweetcorn for ameliorating age-related macular degeneration. Gordon Carotenoid Conference, Ventura Beach, California, 17-22 January 2010.

Glucosinolate composition and anti-cancer potential of daikon and radish sprouts

O'Hare, Tim J., Wong, Lung S., Force, Lesleigh E., Williams, David J., Gurung, Chandra B. and Irving, Donald E. (2008). Glucosinolate composition and anti-cancer potential of daikon and radish sprouts. 27th International Horticultural Congress on Plants as Food and Medicine, Seoul, South Korea, 13-19 August 2006. Leuven, Belgium: International Society for Horticultural Science. doi: 10.17660/ActaHortic.2008.765.29

Glucosinolate composition and anti-cancer potential of seed-sprouts from horticultural members of the Brassicaceae

O'Hare, T. J., Wong, L. S., Force, L. E. and Irving, D. E. (2007). Glucosinolate composition and anti-cancer potential of seed-sprouts from horticultural members of the Brassicaceae. 1st International Symposium on Human Health Effects of Fruits and Vegetables, Quebec, Canada, 17-20 August 2005. Leuven, Belgium: International Society for Horticultural Science. doi: 10.17660/ActaHortic.2007.744.18

Asian and western horticultural species of the brassica family with anti-cancer potential

O'Hare, T. J., Wong, L.S. and Irving, D. (2005). Asian and western horticultural species of the brassica family with anti-cancer potential. Int. Symposium on Harnessing the Potential of Horticulture in the Asian-Pacific, Coolum, Australia, 1-3 September, 2004. Belgium: International Society for Horticultural Science. doi: 10.17660/ActaHortic.2005.694.75

Increasing visual appeal and health benefit of fresh-cut tomato slices using high-lycopene varieties

O'Hare, T. J., Wong, L. S. and McGrath, D. J. (2005). Increasing visual appeal and health benefit of fresh-cut tomato slices using high-lycopene varieties. International Conference on Postharvest Unlimited Downunder 2004, Sydney Australia, 09-12 November 2004. Leuven, Belgium: International Society for Horticultural Science.

Use of Carambola (Averrhoa carambola L. 'Fwang Tung') fruit at two stages of maturity for fresh-cut products

Teixeira, G. H. A, Durigan, J. F., Alves, R. E. and O'Hare, T. J. (2005). Use of Carambola (Averrhoa carambola L. 'Fwang Tung') fruit at two stages of maturity for fresh-cut products. 5th International Postharvest Symposium, Verona Italy, 06-11 June 2004. Leuven, Belgium: International Society for Horticultural Science.

1-methylcyclopropene delays softening in tomato slices

Pangaribuan, D. H., Irving, D. and O'Hare, T. J. (2003). 1-methylcyclopropene delays softening in tomato slices. Australasian Postharvest Horticulture Conference, Brisbane, Australia, 1-3 October, 2003.

Changes in ascorbic acid and lycopene during storage of tomato slices

Pangaribuan, D. H., Irving, D. and O'Hare, T. J. (2003). Changes in ascorbic acid and lycopene during storage of tomato slices. Food Safety, Quality Assurance & Env. Sustainability, Nusa Dua, Bali, Indonesia, 23-26 August, 2003.

Effect of an ethylene absorbent on quality of tomato slices.

Pangaribuan, D. H., Irving, D. and O'Hare, T. J. (2003). Effect of an ethylene absorbent on quality of tomato slices.. Australasian Postharvest Horticulture Conference, Brisbane, Australia, 1-3 October, 2003.

Effect of fruit maturity and storage temperature on the postharvest physiology of fresh-cut tomato slices

Pangaribuan, D. H., Irving, D. and O'Hare, T. J. (2003). Effect of fruit maturity and storage temperature on the postharvest physiology of fresh-cut tomato slices. Food Safety, Quality Assurance & Env. Sustainability, Nusa Dua, Bali, Indonesia, 23-26 August, 2003.

Exposure of tomator fruit to 1-MCP improves quality of stored slices

Pangaribuan, D. H., Irving, D. and O'Hare, T. J. (2003). Exposure of tomator fruit to 1-MCP improves quality of stored slices. Australasian Postharvest Horticulture Conference, Brisbane, Australia, 1-3 October, 2003.

The effect of slicing on the C2H4 and CO2 production of tomato slices.

Pangaribuan, D. H., Irving, D. and O'Hare, T. J. (2003). The effect of slicing on the C2H4 and CO2 production of tomato slices.. Food Safety, Quality Assurance & Env. Sustainability, Nusa Dua, Bali, Indonesia, 23-26 August, 2003.

Fresh cut tomato slices: Temperature and Maturity

Pangaribuan, D. H., Porter, G. W., Irving, D. and O'Hare, T. J. (2002). Fresh cut tomato slices: Temperature and Maturity. AUSHS Conference, The University of Sydney, Australia, 29 September to 2 October, 2002. Sydney: The University of Sydney.

The Physiology of Fresh-cut Tomato Slices

Pangaribuan, D. H., Porter, G. W., Irving, D. and O'Hare, T.J. (2002). The Physiology of Fresh-cut Tomato Slices. AuSHS Conference Sydney, Sydney, Australia, 29 September to 2 October, 2002. Sydney: The University of Sydney.

The development of blackheart resistant pineapples through genetic engineering

Graham, M., Ko, L., Hardy, V., Robinson, S., Sawyer, B., O'Hare, T., Jobin, M., Dahler, J., Underhill, S. and Smith, M. (2000). The development of blackheart resistant pineapples through genetic engineering. 3rd International Pineapple Symposium, Pattaya Thailand, 17-20 November 1998. LEUVEN 1: INTERNATIONAL SOCIETY HORTICULTURAL SCIENCE. doi: 10.17660/ActaHortic.2000.529.15

Acta Horticulturae 1106: Proceedings of the VI International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH2014

Tim J. O'Hare and Michael E. Netzel eds. (2015). Acta Horticulturae 1106: Proceedings of the VI International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH2014. VI International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH2014, Brisbane Australia, 17-22 August 2014. Leuven, Belgium: ISHS.

Postharvest handling of fresh vegetables

T. O'Hare, J. Bagshaw, Li Wu and G.I. Johnson eds. (2001). Postharvest handling of fresh vegetables. ACIAR Proceedings No. 105, Beijing, China, 9-11 May 2001. Canberra, Australia: Australian Centre for International Agricultural Research.