The University of Queensland

Nutrition and delirium

Mudge, Alison, Young, Adrienne, Cahill, Margaret and Treleaven, Elise (2021). Nutrition and delirium. Interdisciplinary nutritional management and care for older adults: an evidence-based practical guide for nurses. (pp. 237-248) edited by Ólöf G. Geirsdóttir and Jack J. Bell. New York, NY, United States: Springer International Publishing. doi: 10.1007/978-3-030-63892-4_19

Institutional interventions to prevent and treat undernutrition

Young, Adrienne (2018). Institutional interventions to prevent and treat undernutrition. Advanced nutrition and dietetics in nutrition support. (pp. 176-183) edited by Mary Hickson and Sara Smith. Hoboken, NJ United States: Wiley Blackwell. doi: 10.1002/9781118993880.ch4.2

Sustainability of enhanced recovery after surgery programmes in gastrointestinal surgery: A scoping review

Byrnes, Angela, Flynn, Rachel, Watt, Amanda, Barrimore, Sally and Young, Adrienne (2023). Sustainability of enhanced recovery after surgery programmes in gastrointestinal surgery: A scoping review. Journal of Evaluation in Clinical Practice. doi: 10.1111/jep.13935

Partnering with consumers to co-design a person-centred coding framework for qualitative patient experience data

Pateman, Kelsey Ann, Christoffersen, Anja, Hanly-Platz, Aideen, Williams, Cory, Heffernan, Danielle, Alexander, Alison, Ryan, Elizabeth, Petrie, Christine, Banks, Merrilyn and Young, Adrienne (2023). Partnering with consumers to co-design a person-centred coding framework for qualitative patient experience data. Patient Education and Counseling, 116 107938, 107938. doi: 10.1016/j.pec.2023.107938

Enhancing or impeding? The influence of digital systems on interprofessional practice and person‐centred care in nutrition care systems across rehabilitation units

Olufson, Hannah T., Ottrey, Ella, Green, Theresa L. and Young, Adrienne M. (2023). Enhancing or impeding? The influence of digital systems on interprofessional practice and person‐centred care in nutrition care systems across rehabilitation units. Nutrition & Dietetics. doi: 10.1111/1747-0080.12846

An ethnographic study exploring person-centred nutrition care in rehabilitation units

Olufson, Hannah T., Ottrey, Ella, Young, Adrienne M. and Green, Theresa L. (2023). An ethnographic study exploring person-centred nutrition care in rehabilitation units. Disability and Rehabilitation, ahead-of-print (ahead-of-print), 1-9. doi: 10.1080/09638288.2023.2254230

Opportunity, hierarchy, and awareness: an ethnographic exploration across rehabilitation units of interprofessional practice in nutrition and mealtime care

Olufson, Hannah, Ottrey, Ella, Young, Adrienne and Green, Theresa (2023). Opportunity, hierarchy, and awareness: an ethnographic exploration across rehabilitation units of interprofessional practice in nutrition and mealtime care. Journal of Interprofessional Care, 1-10. doi: 10.1080/13561820.2023.2243287

Frailty knowledge, training and barriers to frailty management: A national cross‐sectional survey of health professionals in Australia

Shafiee Hanjani, Leila, Fox, Sarah, Hubbard, Ruth E., Gordon, Emily, Reid, Natasha, Hilmer, Sarah N., Saunders, Rosemary, Gnjidic, Danijela and Young, Adrienne (2023). Frailty knowledge, training and barriers to frailty management: A national cross‐sectional survey of health professionals in Australia. Australasian Journal on Ageing. doi: 10.1111/ajag.13232

Bringing researchers to the consumer table: the process and outcomes of a consumer roundtable on telehealth

Jenkinson, Bec, Maxwell, Jo, Bell, Alison, Young, Adrienne, Smith, Anthony C., Christoffersen, Anja, Trevor, Dale, Young, Leonie and Russell, Trevor (2023). Bringing researchers to the consumer table: the process and outcomes of a consumer roundtable on telehealth. Journal of Telemedicine and Telecare, 1357633X231188536. doi: 10.1177/1357633x231188536

Implementing a ward-based programme to improve care for older inpatients: process evaluation of the cluster randomised CHERISH trial

Mudge, Alison M., McRae, Prue, Young, Adrienne, Blackberry, Irene, Lee-Steere, Karen, Barrimore, Sally, Quirke, Tara and Harvey, Gillian (2023). Implementing a ward-based programme to improve care for older inpatients: process evaluation of the cluster randomised CHERISH trial. BMC Health Services Research, 23 (1) 668, 1-15. doi: 10.1186/s12913-023-09659-2

Use and safety of enteral nutrition protocols in acute care: A scoping review of literature and retrospective audit of practice

Byrnes, Angela, Glen, Kate, Matthews‐Rensch, Kylie, Fry, Jessica, MacLaughlin, Helen, Cutmore, Clare, Dux, Claire, Treleaven, Elise, Banks, Merrilyn, Hiatt, Joanne, Wu, Yuet Ching, Wan, Yuen Ting Jessie and Young, Adrienne (2023). Use and safety of enteral nutrition protocols in acute care: A scoping review of literature and retrospective audit of practice. Nutrition & Dietetics. doi: 10.1111/1747-0080.12819

Developing and validating a novel staff questionnaire to identify barriers and enablers to nutrition and mealtime care on hospital wards

Young, Adrienne, Kozica‐Olenski, Samantha, Mallen, Kimberley, McRae, Prue, Treleaven, Elise, Walsh, Zoe and Mudge, Alison (2023). Developing and validating a novel staff questionnaire to identify barriers and enablers to nutrition and mealtime care on hospital wards. Nutrition and Dietetics, 80 (4), 389-398. doi: 10.1111/1747-0080.12815

Are Malnourished Inpatients Treated by Dietitians Active Participants in Their Nutrition Care? Findings of an Exploratory Study of Patient-Reported Measures across Nine Australian Hospitals

Bell, Jack J., Rushton, Alita, Elmas, Kai, Banks, Merrilyn D., Barnes, Rhiannon and Young, Adrienne M. (2023). Are Malnourished Inpatients Treated by Dietitians Active Participants in Their Nutrition Care? Findings of an Exploratory Study of Patient-Reported Measures across Nine Australian Hospitals. Healthcare, 11 (8) 1172, 1172. doi: 10.3390/healthcare11081172

Authors' reply to De Martinis and colleagues

Reid, Natasha, Young, Adrienne, Hanjani, Leila Shafiee, Hubbard, Ruth E. and Gordon, Emily H. (2023). Authors' reply to De Martinis and colleagues. Maturitas, 169, 54-54. doi: 10.1016/j.maturitas.2022.12.002

Using implementation science in nursing research

Roberts, Natasha A., Young, Adrienne M. and Duff, Jed (2023). Using implementation science in nursing research. Seminars in Oncology Nursing, 39 (2) 151399. doi: 10.1016/j.soncn.2023.151399

Developing a knowledge translation program for health practitioners: Allied Health Translating Research into Practice

Young, Adrienne M., Cameron, Ashley, Meloncelli, Nina, Barrimore, Sally E., Campbell, Katrina, Wilkinson, Shelley, McBride, Liza-Jane, Barnes, Rhiannon, Bennett, Sally, Harvey, Gillian and Hickman, Ingrid (2023). Developing a knowledge translation program for health practitioners: Allied Health Translating Research into Practice. Frontiers in Health Services, 3 1103997. doi: 10.3389/frhs.2023.1103997

What is 'successful rehabilitation'? A multi-stakeholder nominal group technique study to inform rehabilitation outcome measurement

Wallace, Sarah J., Barnett, Amandine, Cheng, Bonnie Y., Lowe, Joshua, Campbell, Katrina L. and Young, Adrienne M. (2023). What is 'successful rehabilitation'? A multi-stakeholder nominal group technique study to inform rehabilitation outcome measurement. Clinical Rehabilitation, 37 (9), 1-12. doi: 10.1177/02692155231157181

Acceptability of using a nasogastric refeeding protocol with adult patients with medically unstable eating disorders

Matthews-Rensch, Kylie, Young, Adrienne, Cutmore, Clare, Davis, Amanda, Jeffrey, Shane and Patterson, Susan (2023). Acceptability of using a nasogastric refeeding protocol with adult patients with medically unstable eating disorders. Journal of Evaluation in Clinical Practice, 29 (1), 49-58. doi: 10.1111/jep.13718

Poor agreement among Australian and New Zealand clinicians is a barrier to implementation of early post‐operative feeding following colorectal surgery

Byrnes, Angela, Clark, David, Glen, Kate and Young, Adrienne (2022). Poor agreement among Australian and New Zealand clinicians is a barrier to implementation of early post‐operative feeding following colorectal surgery. ANZ Journal of Surgery, 93 (1-2), 17-18. doi: 10.1111/ans.18007

Prioritising enhancements across allied health telehealth services in a metropolitan hospital: Using a concept mapping approach

Burns, Clare L., Cottrell, Michelle, Jones, Amber, Foley, Jasmine, Rahmann, Ann, Young, Adrienne, Cruickshank, Mark and Pateman, Kelsey (2022). Prioritising enhancements across allied health telehealth services in a metropolitan hospital: Using a concept mapping approach. Journal of Telemedicine and Telecare, 28 (10), 740-749. doi: 10.1177/1357633x221122106

A qualitative comparison of the nutrition care experiences of carers supporting patients with head and neck cancer throughout surgery and radiation treatment and survivorship

Hiatt, Joanne, Young, Adrienne, Brown, Teresa, Banks, Merrilyn, Segon, Bronwyn and Bauer, Judith (2022). A qualitative comparison of the nutrition care experiences of carers supporting patients with head and neck cancer throughout surgery and radiation treatment and survivorship. Supportive Care in Cancer, 30 (11), 9359-9368. doi: 10.1007/s00520-022-07348-0

Improving patient and carer access to information and support through head and neck cancer treatment and survivorship using experience‐based co‐design

Hiatt, Joanne S., Young, Adrienne, Brown, Teresa E., Banks, Merrilyn and Bauer, Judith (2022). Improving patient and carer access to information and support through head and neck cancer treatment and survivorship using experience‐based co‐design. Journal of Human Nutrition and Dietetics, 36 (2), 443-452. doi: 10.1111/jhn.13099

Sex-specific interventions to prevent and manage frailty

Reid, Natasha, Young, Adrienne, Hanjani, Leila Shafiee, Hubbard, Ruth E. and Gordon, Emily H. (2022). Sex-specific interventions to prevent and manage frailty. Maturitas, 164, 23-30. doi: 10.1016/j.maturitas.2022.05.012

Co‐designing nutrition interventions with consumers: a scoping review

Meloncelli, Nina J. L., Young, Adrienne, Christoffersen, Anja, Rushton, Alita, Zhelnov, Pavel, Wilkinson, Shelley A., Scott, Anna M. and de Jersey, Susan (2022). Co‐designing nutrition interventions with consumers: a scoping review. Journal of Human Nutrition and Dietetics, 36 (3), 1045-1067. doi: 10.1111/jhn.13082

Foodservice systems and mealtime models in rehabilitation: scoping review

Pashley, Alice, Young, Adrienne and Wright, Olivia (2022). Foodservice systems and mealtime models in rehabilitation: scoping review. Journal of Advanced Nursing, 78 (11), 3559-3586. doi: 10.1111/jan.15379

A systematic review of frailty education programs for health care professionals

Warren, Nicola, Gordon, Emily, Pearson, Ella, Siskind, Dan, Hilmer, Sarah N., Etherton‐Beer, Christopher, Shafiee Hanjani, Leila, Young, Adrienne M., Reid, Natasha and Hubbard, Ruth E. (2022). A systematic review of frailty education programs for health care professionals. Australasian Journal on Ageing, 41 (4), e310-e319. doi: 10.1111/ajag.13096

Incidence and criteria used in the diagnosis of hospital-acquired malnutrition in adults: a systematic review and pooled incidence analysis

Botero, Liliana, Young, Adrienne M., Banks, Merrilyn D. and Bauer, Judy (2022). Incidence and criteria used in the diagnosis of hospital-acquired malnutrition in adults: a systematic review and pooled incidence analysis. European Journal of Clinical Nutrition, 77 (1), 1-13. doi: 10.1038/s41430-022-01141-2

Development of a minimum dataset for subacute rehabilitation: a three-round e-Delphi consensus study

Young, Adrienne M., Chung, Hannah, Chaplain, Alicia, Lowe, Joshua R., STARS Rehabilitation Dataset Development Group and Wallace, Sarah J. (2022). Development of a minimum dataset for subacute rehabilitation: a three-round e-Delphi consensus study. BMJ Open, 12 (3) e058725, e058725. doi: 10.1136/bmjopen-2021-058725

Barriers and enablers to delegating malnutrition care activities to dietitian assistants

Rushton, Alita, Bauer, Judith, Young, Adrienne, Keller, Heather and Bell, Jack (2022). Barriers and enablers to delegating malnutrition care activities to dietitian assistants. Nutrients, 14 (5) 1037, 1037. doi: 10.3390/nu14051037

Effect of communal dining and dining room enhancement interventions on nutritional, clinical and functional outcomes of patients in acute and sub-acute hospital, rehabilitation and aged-care settings: a systematic review

McLaren-Hedwards, Taya, D'cunha, Kelly, Elder-Robinson, Elaina, Smith, Claire, Jennings, Cindy, Marsh, Abigail and Young, Adrienne (2022). Effect of communal dining and dining room enhancement interventions on nutritional, clinical and functional outcomes of patients in acute and sub-acute hospital, rehabilitation and aged-care settings: a systematic review. Nutrition and Dietetics, 79 (1) 1747-0080.12650, 140-168. doi: 10.1111/1747-0080.12650

The delivery of patient centred dietetic care in subacute rehabilitation units: a scoping review

Olufson, Hannah T, Young, Adrienne M and Green, Theresa L (2022). The delivery of patient centred dietetic care in subacute rehabilitation units: a scoping review. Journal of Human Nutrition and Dietetics, 35 (1) jhn.12940, 134-144. doi: 10.1111/jhn.12940

Effect of a ward-based program on hospital-associated complications and length of stay for older inpatients: The Cluster Randomized CHERISH Trial

Mudge, Alison M., Mcrae, Prue, Banks, Merrilyn, Blackberry, Irene, Barrimore, Sally, Endacott, John, Graves, Nicholas, Green, Theresa, Harvey, Gill, Hubbard, Ruth, Kurrle, Sue, Lim, Wen Kwang, Lee-Steere, Karen, Masel, Phil, Pandy, Shaun, Young, Adrienne, Barnett, Adrian and Inouye, Sharon K. (2022). Effect of a ward-based program on hospital-associated complications and length of stay for older inpatients: The Cluster Randomized CHERISH Trial. JAMA Internal Medicine, 182 (3), 274-282. doi: 10.1001/jamainternmed.2021.7556

Minimum data and core outcomes for subacute rehabilitation: A scoping review

Lowe, Joshua R., Wallace, Sarah J., Sam, Sonia and Young, Adrienne (2021). Minimum data and core outcomes for subacute rehabilitation: A scoping review. Clinical Rehabilitation, 36 (3), 1-19. doi: 10.1177/02692155211060468

Qualitative analysis of challenges and enablers to providing age friendly hospital care in an Australian health system

Mudge, Alison M., Young, Adrienne, McRae, Prue, Graham, Frederick, Whiting, Elizabeth and Hubbard, Ruth E. (2021). Qualitative analysis of challenges and enablers to providing age friendly hospital care in an Australian health system. BMC Geriatrics, 21 (1) 147, 1-13. doi: 10.1186/s12877-021-02098-w

Sustaining allied health telehealth services beyond the rapid response to COVID-19: learning from patient and staff experiences at a large quaternary hospital

Cottrell, Michelle, Burns, Clare L., Jones, Amber, Rahmann, Ann, Young, Adrienne, Sam, Sonia, Cruickshank, Mark and Pateman, Kelsey (2021). Sustaining allied health telehealth services beyond the rapid response to COVID-19: learning from patient and staff experiences at a large quaternary hospital. Journal of Telemedicine and Telecare, 27 (10), 615-624. doi: 10.1177/1357633x211041517

‘It seems like common sense now’ : experiences of allied health clinicians participating in a knowledge translation telementoring program

Wilkinson, Shelley A., Hickman, Ingrid, Cameron, Ashley, Young, Adrienne, Olenski, Samantha, McRae, Prue and O’Brien, Maxine (2021). ‘It seems like common sense now’ : experiences of allied health clinicians participating in a knowledge translation telementoring program. JBI Evidence Implementation, Publish Ahead of Print (3), 189-198. doi: 10.1097/xeb.0000000000000297

Exploring dyadic management of nutrition care throughout and beyond head and neck cancer treatment

Hiatt, Joanne, Young, Adrienne, Brown, Teresa, Banks, Merrilyn and Bauer, Judith (2021). Exploring dyadic management of nutrition care throughout and beyond head and neck cancer treatment. Journal of Clinical Nursing, 31 (19-20), 2774-2783. doi: 10.1111/jocn.16096

Feasibility and acceptability of a pilot knowledge translation tele mentoring program for allied health professionals

Hickman, Ingrid J., Cameron, Ashley E., McRae, Prue, Wilkinson, Shelley A., O'Brien, Maxine, Kozica-Olenski, Samantha and Young, Adrienne M. (2021). Feasibility and acceptability of a pilot knowledge translation tele mentoring program for allied health professionals. The Internet Journal of Allied Health Sciences and Practice, 19 (4). doi: 10.46743/1540-580x/2021.2008

Patient and carer experience of nutrition care throughout and beyond treatment for head and neck cancer: a qualitative longitudinal study

Hiatt, Joanne S., Young, Adrienne, Brown, Teresa E., Banks, Merrilyn and Bauer, Judith (2021). Patient and carer experience of nutrition care throughout and beyond treatment for head and neck cancer: a qualitative longitudinal study. Supportive Care in Cancer, 30 (1), 813-824. doi: 10.1007/s00520-021-06484-3

Development of a new tool to monitor and identify inadequate oral intake in hospital

Tan, Jerrold, Lau, Ka Man, Ross, Lynda, Kinneally, Jessica, Banks, Merrilyn, Pelecanos, Anita and Young, Adrienne (2021). Development of a new tool to monitor and identify inadequate oral intake in hospital. Nutrition and Dietetics, 78 (3), 296-304. doi: 10.1111/1747-0080.12681

Implementation science for dietitians: the ‘what, why and how’ using multiple case studies

Young, Adrienne M., Hickman, Ingrid, Campbell, Katrina and Wilkinson, Shelley A. (2021). Implementation science for dietitians: the ‘what, why and how’ using multiple case studies. Nutrition and Dietetics, 78 (3), 1-10. doi: 10.1111/1747-0080.12677

Delegation opportunities for malnutrition care activities to dietitian assistants — findings of a multi-site survey

Rushton, Alita, Young, Adrienne, Keller, Heather, Bauer, Judith and Bell, Jack (2021). Delegation opportunities for malnutrition care activities to dietitian assistants — findings of a multi-site survey. Healthcare, 9 (4) 446, 446. doi: 10.3390/healthcare9040446

Systematised, Interdisciplinary Malnutrition Program for impLementation and Evaluation delivers improved hospital nutrition care processes and patient reported experiences – an implementation study

Bell, Jack J., Young, Adrienne M., Hill, Jan M., Banks, Merrilyn D., Comans, Tracy A., Barnes, Rhiannon and Keller, Heather H. (2021). Systematised, Interdisciplinary Malnutrition Program for impLementation and Evaluation delivers improved hospital nutrition care processes and patient reported experiences – an implementation study. Nutrition and Dietetics, 78 (5), 466-475. doi: 10.1111/1747-0080.12663

Mealtime care and dietary intake in older psychiatric hospital inpatient: a multiple case study 老年精神病院住院患者的进餐时间护理和饮食摄入: 一项多案例研究

Flint, Kate, Matthews-Rensch, Kylie, Flaws, Dylan, Mudge, Alison and Young, Adrienne (2021). Mealtime care and dietary intake in older psychiatric hospital inpatient: a multiple case study 老年精神病院住院患者的进餐时间护理和饮食摄入: 一项多案例研究. Journal of Advanced Nursing, 77 (3), 1490-1500. doi: 10.1111/jan.14728

Patient‐reported experiences of mealtime care and food access in acute and rehabilitation hospital settings: a cross‐sectional survey

Kozica‐Olenski, S., Treleaven, E., Hewitt, M., McRae, P., Young, A., Walsh, Z. and Mudge, A. (2021). Patient‐reported experiences of mealtime care and food access in acute and rehabilitation hospital settings: a cross‐sectional survey. Journal of Human Nutrition and Dietetics, 34 (4) jhn.12854, 687-694. doi: 10.1111/jhn.12854

Further evidence to throw caution to the wind: outcomes using an assertive approach to manage refeeding syndrome risk

Drysdale, Candice, Matthews-Rensch, Kylie and Young, Adrienne (2021). Further evidence to throw caution to the wind: outcomes using an assertive approach to manage refeeding syndrome risk. European Journal of Clinical Nutrition, 75 (1), 91-98. doi: 10.1038/s41430-020-0676-6

Is Australia's clinician scientist capacity appropriate for addressing the next pandemic?

Eley, Diann S., O'Leary, Shaun P., Young, Adrienne and Buttrum, Peter (2020). Is Australia's clinician scientist capacity appropriate for addressing the next pandemic?. Australian Health Review, 45 (3), 308-310. doi: 10.1071/AH20192

Translating research into practice: How confident are allied health clinicians?

Barrimore, Sally E., Cameron, Ashley E., Young, Adrienne M., Hickman, Ingrid J. and Campbell, Katrina L. (2020). Translating research into practice: How confident are allied health clinicians?. Journal of Allied Health, 49 (4), 258-262.

Exploring the impact of obesity on health care resources and coding in the acute hospital setting: A feasibility study

Tan, Winnie S. Y., Young, Adrienne M., Di Bella, Alexandra L., Comans, Tracy and Banks, Merrilyn (2020). Exploring the impact of obesity on health care resources and coding in the acute hospital setting: A feasibility study. Healthcare, 8 (4) 459. doi: 10.3390/healthcare8040459

Underreporting of obesity in hospital inpatients: a comparison of body mass index and administrative documentation in Australian hospitals

Di Bella, Alexandra L., Comans, Tracy, Gane, Elise M., Young, Adrienne M., Hickling, Donna F., Lucas, Alisha, Hickman, Ingrid J. and Banks, Merrilyn (2020). Underreporting of obesity in hospital inpatients: a comparison of body mass index and administrative documentation in Australian hospitals. Healthcare, 8 (3) 334, 334. doi: 10.3390/healthcare8030334

Experiences of using the i-PARIHS framework: a co-designed case study of four multi-site implementation projects

Hunter, S. C., Kim, B., Mudge, A., Hall, L., Young, A., McRae, P. and Kitson, A. L. (2020). Experiences of using the i-PARIHS framework: a co-designed case study of four multi-site implementation projects. BMC Health Services Research, 20 (1) 573, 573. doi: 10.1186/s12913-020-05354-8

Knowledge Translation in Dietetics: A Survey of Dietitians' Awareness and Confidence

Young, Adrienne M., Olenski, Samantha, Wilkinson, Shelley A., Campbell, Katrina, Barnes, Rhiannon, Cameron, Ashley and Hickman, Ingrid (2019). Knowledge Translation in Dietetics: A Survey of Dietitians' Awareness and Confidence. Canadian Journal of Dietetic Practice and Research, 81 (1), 1-5. doi: 10.3148/cjdpr-2019-027

Food avoidance in outpatients with Inflammatory Bowel Disease – Who, what and why

Marsh, Abigail, Kinneally, Jessica, Robertson, Tayla, Lord, Anton, Young, Adrienne and Radford-Smith, Graham (2019). Food avoidance in outpatients with Inflammatory Bowel Disease – Who, what and why. Clinical Nutrition ESPEN, 31, 10-16. doi: 10.1016/j.clnesp.2019.03.018

Guidelines for review of patients on haemodialysis: are we meeting patient needs?

Morgan, Kate, de Jersey, Susan, Mason, Belinda and Young, Adrienne (2019). Guidelines for review of patients on haemodialysis: are we meeting patient needs?. Nutrition and Dietetics, 76 (2), 166-173. doi: 10.1111/1747-0080.12538

Clinicians as novice facilitators: a SIMPLE case study

Young, Adrienne M., Keller, Heather H., Barnes, Rhiannon and Bell, Jack J. (2019). Clinicians as novice facilitators: a SIMPLE case study. Journal of Health Organization and Management, 33 (1), 78-92. doi: 10.1108/JHOM-03-2018-0071

EXploring practice gaps to improve PERIoperativE Nutrition CarE (EXPERIENCE Study): a qualitative analysis of barriers to implementation of evidence-based practice guidelines

Byrnes, Angela, Young, Adrienne, Mudge, Alison, Banks, Merrilyn and Bauer, Judy (2019). EXploring practice gaps to improve PERIoperativE Nutrition CarE (EXPERIENCE Study): a qualitative analysis of barriers to implementation of evidence-based practice guidelines. European Journal of Clinical Nutrition, 73 (1), 94-101. doi: 10.1038/s41430-018-0276-x

Early post-operative diet upgrade in older patients may improve energy and protein intake but patients still eat poorly: an observational pilot study

Byrnes, A., Worrall, J., Young, A., Mudge, A., Banks, M. and Bauer, J. (2018). Early post-operative diet upgrade in older patients may improve energy and protein intake but patients still eat poorly: an observational pilot study. Journal of Human Nutrition and Dietetics, 31 (6), 818-824. doi: 10.1111/jhn.12572

Comparison of patient food intake, satisfaction and meal quality between two meal service styles in a geriatric inpatient unit

Young, Adrienne M., de Jersey, Susan J., Ellick, Jennifer, Lewis, Carrie-Anne and Banks, Merrilyn (2018). Comparison of patient food intake, satisfaction and meal quality between two meal service styles in a geriatric inpatient unit. Journal of Nutrition in Gerontology and Geriatrics, 37 (3-4), 158-168. doi: 10.1080/21551197.2018.1483281

Prospective application of an implementation framework to improve postoperative nutrition care processes: evaluation of a mixed methods implementation study

Byrnes, Angela, Young, Adrienne, Mudge, Alison, Banks, Merrilyn, Clark, David and Bauer, Judy (2018). Prospective application of an implementation framework to improve postoperative nutrition care processes: evaluation of a mixed methods implementation study. Nutrition & Dietetics, 75 (4), 353-362. doi: 10.1111/1747-0080.12464

Enhanced Recovery After Surgery as an auditing framework for identifying improvements to perioperative nutrition care of older surgical patients

Byrnes, Angela, Banks, Merrilyn, Mudge, Alison, Young, Adrienne and Bauer, Judy (2018). Enhanced Recovery After Surgery as an auditing framework for identifying improvements to perioperative nutrition care of older surgical patients. European journal of clinical nutrition, 72 (6), 913-916. doi: 10.1038/s41430-017-0049-y

Reliability of patient-led screening with the malnutrition screening tool: agreement between patient and health care professional scores in the cancer care ambulatory setting

Di Bella, Alexandra, Blake, Claire, Young, Adrienne, Pelecanos, Anita and Brown, Teresa (2018). Reliability of patient-led screening with the malnutrition screening tool: agreement between patient and health care professional scores in the cancer care ambulatory setting. Journal of the Academy of Nutrition and Dietetics, 118 (6), 1065-1071. doi: 10.1016/j.jand.2017.11.023

Use of hand grip strength in nutrition risk screening of older patients admitted to general surgical wards

Byrnes, Angela, Mudge, Alison, Young, Adrienne, Banks, Merrilyn and Bauer, Judy (2018). Use of hand grip strength in nutrition risk screening of older patients admitted to general surgical wards. Nutrition and Dietetics, 75 (5), 520-526. doi: 10.1111/1747-0080.12422

Improving nutrition care and intake for older hospital patients through system-level dietary and mealtime interventions

Young, Adrienne M., Banks, Merrilyn D. and Mudge, Alison M. (2018). Improving nutrition care and intake for older hospital patients through system-level dietary and mealtime interventions. Clinical Nutrition ESPEN, 24, 140-147. doi: 10.1016/j.clnesp.2017.12.009

Rationale and developmental methodology for the SIMPLE approach: A Systematised, Interdisciplinary Malnutrition Pathway for impLementation and Evaluation in hospitals

Bell, Jack J., Young, Adrienne, Hill, Jan, Banks, Merrilyn, Comans, Tracy, Barnes, Rhiannon and Keller, Heather H. (2018). Rationale and developmental methodology for the SIMPLE approach: A Systematised, Interdisciplinary Malnutrition Pathway for impLementation and Evaluation in hospitals. Nutrition and Dietetics, 75 (2), 226-234. doi: 10.1111/1747-0080.12406

Improving nutritional discharge planning and follow up in older medical inpatients: hospital to home outreach for malnourished elders

Young, Adrienne M., Mudge, Alison M., Banks, Merrilyn D., Rogers, Lauren, Demedio, Kristen and Isenring, Elisabeth (2018). Improving nutritional discharge planning and follow up in older medical inpatients: hospital to home outreach for malnourished elders. Nutrition & Dietetics, 75 (3), 283-290. doi: 10.1111/1747-0080.12408

Accuracy and confidence of allied health assistants administering the subjective global assessment on inpatients in a rural setting: a preliminary feasibility study

Newman, Cristal S., Cornwell, Petrea L., Young, Adrienne M., Ward, Elizabeth C. and Mcerlain, Annmarie L. (2018). Accuracy and confidence of allied health assistants administering the subjective global assessment on inpatients in a rural setting: a preliminary feasibility study. Nutrition and Dietetics, 75 (1), 129-136. doi: 10.1111/1747-0080.12370

The malnutrition screening tool in geriatric rehabilitation: a comparison of validity when completed by health professionals with and without malnutrition screening training has implications for practice

Marshall, Skye, Young, Adrienne and Isenring, Elizabeth (2018). The malnutrition screening tool in geriatric rehabilitation: a comparison of validity when completed by health professionals with and without malnutrition screening training has implications for practice. Journal of the Academy of Nutrition and Dietetics, 118 (1), 118-124. doi: 10.1016/j.jand.2017.03.019

The effectiveness of protected mealtimes in hospital remains unclear

Young, Adrienne (2017). The effectiveness of protected mealtimes in hospital remains unclear. Evidence-Based Nursing, 20 (3). doi: 10.1136/eb-2017-102691

Measuring the quality of Hospital Food Services: Development and reliability of a Meal Quality Audit Tool

Banks, Merrilyn, Hannan-Jones, Mary, Ross, Lynda, Buckley, Ann, Ellick, Jennifer and Young, Adrienne (2017). Measuring the quality of Hospital Food Services: Development and reliability of a Meal Quality Audit Tool. Nutrition and Dietetics, 74 (2), 147-157. doi: 10.1111/1747-0080.12341

Role of domiciliary and family carers in individualised nutrition support for older adults living in the community

Marshall, Skye, Agarwal, Ekta, Young, Adrienne and Isenring, Elizabeth (2017). Role of domiciliary and family carers in individualised nutrition support for older adults living in the community. Maturitas, 98, 20-29. doi: 10.1016/j.maturitas.2017.01.004

The nutrition and food-related roles, experiences and support needs of female family carers of malnourished older rehabilitation patients

Marshall, S., Reidlinger, D. P., Young, A. and Isenring, E. (2017). The nutrition and food-related roles, experiences and support needs of female family carers of malnourished older rehabilitation patients. Journal of Human Nutrition and Dietetics, 30 (1), 16-26. doi: 10.1111/jhn.12397

CHERISH (collaboration for hospitalised elders reducing the impact of stays in hospital): protocol for a multi-site improvement program to reduce geriatric syndromes in older inpatients

Mudge, Alison M., Banks, Merrilyn D., Barnett, Adrian G., Blackberry, Irene, Graves, Nicholas, Green, Theresa, Harvey, Gillian, Hubbard, Ruth E., Inouye, Sharon K., Kurrle, Sue, Lim, Kwang, McRae, Prue, Peel, Nancye M., Suna, Jessica and Young, Adrienne M. (2017). CHERISH (collaboration for hospitalised elders reducing the impact of stays in hospital): protocol for a multi-site improvement program to reduce geriatric syndromes in older inpatients. BMC Geriatrics, 17 (1) 11, 11. doi: 10.1186/s12877-016-0399-7

Assisted or protected mealtimes? Exploring the impact of hospital mealtime practices on meal intake

Young, Adrienne, Allia, Amy, Jolliffe, Lisa, de Jersey, Susie, Mudge, Alison, McRae, Prue and Banks, Merrilyn (2016). Assisted or protected mealtimes? Exploring the impact of hospital mealtime practices on meal intake. Journal of Advanced Nursing, 72 (7), 1616-1625. doi: 10.1111/jan.12940

Nutrition screening in geriatric rehabilitation: criterion (concurrent and predictive) validity of the Malnutrition Screening Tool and the MiniNutritional Assessment-Short Form

Marshall, Skye, Young, Adrienne, Bauer, Judith and Isenring, Elizabeth (2016). Nutrition screening in geriatric rehabilitation: criterion (concurrent and predictive) validity of the Malnutrition Screening Tool and the MiniNutritional Assessment-Short Form. Journal of the Academy of Nutrition and Dietetics, 116 (5), 795-801. doi: 10.1016/j.jand.2015.06.012

FROM HOSPITAL TO HOME: LIMITED NUTRITIONAL AND FUNCTIONAL RECOVERY FOR OLDER ADULTS

Young, A. M., Mudge, A. M., Banks, M. D., Rogers, L., Allen, J., Vogler, B. and Isenring, E. (2015). FROM HOSPITAL TO HOME: LIMITED NUTRITIONAL AND FUNCTIONAL RECOVERY FOR OLDER ADULTS. Journal of Frailty & Aging, 4 (2), 69-73. doi: 10.14283/jfa.2015.51

Malnourished older adults admitted to rehabilitation in rural New South Wales remain malnourished throughout rehabilitation and once discharged back to the community: a prospective cohort study

Marshall, S., Young, A., Bauer, J. and Isenring, E. (2015). Malnourished older adults admitted to rehabilitation in rural New South Wales remain malnourished throughout rehabilitation and once discharged back to the community: a prospective cohort study. Journal of Aging Research and Lifestyle, 1-7. doi: 10.14283/jarcp.2015.72

Malnutrition in geriatric rehabilitation: prevalence, patient outcomes, and criterion validity of the dcored patient-generated subjective global assessment and the mini nutritional assessment

Marshall, Skye, Young, Adrienne, Bauer, Judith and Isenring, Elizabeth (2015). Malnutrition in geriatric rehabilitation: prevalence, patient outcomes, and criterion validity of the dcored patient-generated subjective global assessment and the mini nutritional assessment. Journal of the Academy of Nutrition and Dietetics, 116 (5), 785-794. doi: 10.1016/j.jand.2015.06.013

Solving the wicked problem of hospital malnutrition

Young, Adrienne M. (2015). Solving the wicked problem of hospital malnutrition. Nutrition and Dietetics, 72 (3), 200-204. doi: 10.1111/1747-0080.12217

Malnutrition screening tools: Comparison against two validated nutrition assessment methods in older medical inpatients

Young, A.M., Kidston, S., Banks, M.D., Mudge, A.M. and Isenring, E.A. (2013). Malnutrition screening tools: Comparison against two validated nutrition assessment methods in older medical inpatients. Nutrition, 29 (1), 101-106. doi: 10.1016/j.nut.2012.04.007

Encouraging, assisting and time to EAT: improved nutritional intake for older medical patients receiving Protected Mealtimes and/or additional nursing feeding assistance

Young, Adrienne M., Mudge, Alison M., Banks, Merrilyn D., Ross, Lynda J. and Daniels, Lynne (2012). Encouraging, assisting and time to EAT: improved nutritional intake for older medical patients receiving Protected Mealtimes and/or additional nursing feeding assistance. Clinical Nutrition, 32 (4), 543-549. doi: 10.1016/j.clnu.2012.11.009

Helping understand nutritional gaps in the elderly (HUNGER): a prospectivestudy of patient factors associated with inadequate nutritional intake in older medical patients

Mudge, Alison M., Ross, Lynda J., Young, Adrienne M., Isenring, Elizabeth A. and Banks, Merrilyn D. (2011). Helping understand nutritional gaps in the elderly (HUNGER): a prospectivestudy of patient factors associated with inadequate nutritional intake in older medical patients. Clinical Nutrition, 30 (3), 320-325. doi: 10.1016/j.clnu.2010.12.007

Everyone's problem but nobody's job: staff perceptions and explanations for poor nutritional intake in older medical patients

Ross, Lynda J., Mudge, Alison M., Young, Adrienne M. and Banks, Merrilyn (2011). Everyone's problem but nobody's job: staff perceptions and explanations for poor nutritional intake in older medical patients. Nutrition and Dietetics, 68 (1), 41-46. doi: 10.1111/j.1747-0080.2010.01495.x

Toward the Older Person Friendly Hospital: barriers and enablers within the Australian context

Young, A., Mudge, A. M., McRae, P., Gray, L., Beattie, E., Graham, F., Whiting, E., Banks, M. and Hubbard, R. (2018). Toward the Older Person Friendly Hospital: barriers and enablers within the Australian context. Annual Scientific Meeting of the American Geriatrics Society (AGS), Orlando, Florida, 3-5 May 2018. Malden, MA, United States: Wiley-Blackwell.

Exploring food avoidance behaviors in outpatients with inflammatory bowel disease: Who, what, and why?

Marsh, A., Kinneally, J., Lord, A., Young, A., Robertson, T. and Radford-Smith, G. (2017). Exploring food avoidance behaviors in outpatients with inflammatory bowel disease: Who, what, and why?. Unknown, Unknown, Unknown. Richmond, VIC, Australia: Wiley-Blackwell Publishing Asia.

Food intake of elderly inpatients: standard hospital menus don’t meet nutritional needs

Young, A., Banks, M., Ross, L., Hughes, C., Mudge, A. and Isenring, E. (2011). Food intake of elderly inpatients: standard hospital menus don’t meet nutritional needs. DAA 2011: Dietitians Association of Australia 29th National Conference. Evidence to Practice: Not Always Black or White, Adelaide Australia, 26-28 May 2011. doi: 10.1261/j.1747-0080.2011.01503_2.x

The perception and understanding of the terminology used to describe ‘malnutrition’ from the perspective of patients, carers and health care professionals: a qualitative systematic review protocol

Mackay, Sarah, Young, Adrienne, Rushton, Alita and Bell, Jack (2022). The perception and understanding of the terminology used to describe ‘malnutrition’ from the perspective of patients, carers and health care professionals: a qualitative systematic review protocol. The University of Queensland. (Dataset) doi: 10.48610/d45caef