Other Outputs: Increasing choice, flexibility, and personalisation in foodservices in residential aged care: design and cost
Wheeler, Mikaela (2023). Increasing choice, flexibility, and personalisation in foodservices in residential aged care: design and cost. PhD Thesis, School of Human Movement and Nutrition Sciences, The University of Queensland. doi: 10.14264/b7ac6cf
Journal Article: Dietary patterns of competitive swimmers with moderate-to-severe cerebral palsy: A 3-year longitudinal evaluation
Walker, Jacqueline L., Cartwright, Jessica R., Dutia, Iain M., Wheeler, Mikaela and Tweedy, Sean M. (2023). Dietary patterns of competitive swimmers with moderate-to-severe cerebral palsy: A 3-year longitudinal evaluation. International Journal of Environmental Research and Public Health, 20 (7) 5331, 1-10. doi: 10.3390/ijerph20075331
Journal Article: Costing foodservices in aged care is more than food alone: the development of the FCT
Wheeler, Mikaela, Abbey, Karen and Capra, Sandra (2022). Costing foodservices in aged care is more than food alone: the development of the FCT. Nutrients, 14 (14) 2910, 1-10. doi: 10.3390/nu14142910
Barriers and enablers for increasing meal choice in the aged care system
(2020–2021) Research Donation Generic
Walker, Jacqueline L., Cartwright, Jessica R., Dutia, Iain M., Wheeler, Mikaela and Tweedy, Sean M. (2023). Dietary patterns of competitive swimmers with moderate-to-severe cerebral palsy: A 3-year longitudinal evaluation. International Journal of Environmental Research and Public Health, 20 (7) 5331, 1-10. doi: 10.3390/ijerph20075331
Costing foodservices in aged care is more than food alone: the development of the FCT
Wheeler, Mikaela, Abbey, Karen and Capra, Sandra (2022). Costing foodservices in aged care is more than food alone: the development of the FCT. Nutrients, 14 (14) 2910, 1-10. doi: 10.3390/nu14142910
Wheeler, Mikaela, Abbey, Karen L. and Capra, Sandra M. (2022). Meal choice for residential aged care is not yet defined: a scoping review of policies, standards, reports and guidelines. Nutrition and Dietetics, 79 (1), 169-180. doi: 10.1111/1747-0080.12700
Calculating the true costs of food service in long-term care: Development of a costing methodology
Wheeler, Mikaela, Abbey, Karen and Capra, Sandra (2020). Calculating the true costs of food service in long-term care: Development of a costing methodology. GSA 2020 Annual Scientific Meeting, Philadelphia, PA United States, 4-8 November 2020. Oxford, United Kingdom: Oxford University Press. doi: 10.1093/geroni/igaa057.291
Wheeler, Mikaela (2023). Increasing choice, flexibility, and personalisation in foodservices in residential aged care: design and cost. PhD Thesis, School of Human Movement and Nutrition Sciences, The University of Queensland. doi: 10.14264/b7ac6cf
Barriers and enablers for increasing meal choice in the aged care system
(2020–2021) Research Donation Generic