Professor Graeme Wright

Adjunct Professor

Centre for Crop Science
Queensland Alliance for Agriculture and Food Innovation

Overview

Publications

  • Wright, G. C., Borgognone, M. G., Connor, D. J.O., Rachaputi, R. C.N., Henry, R. J., Furtado, A., Anglin, N. L. and Freischfresser, D. B. (2018) Breeding for improved blanchability in peanut: phenotyping, genotype × environment interaction and selection. Crop & Pasture Science, 69 12: 1237-1250. doi:10.1071/CP18156

  • Rachaputi, Rao C. N., Wright, G. C. and Lee, N. Alice (2016). Peanut: a friend or a foe?. In N. Alice Lee, Graeme C. Wright and Rao C. N. Rachaputi (Ed.), Peanut: bio-actives and allergens (pp. 1-5) Lancaster, PA, USA: DEStech Publications.

  • Rachaputi, R.C.N and Wright, G. (2016). Peanuts: overview. In Colin W. Wrigley, Harold Corke and Jon Faubion (Ed.), Encyclopedia of food grains 2nd edition ed. (pp. 334-340) Kidlington, Oxford, United Kingdom: Academic Press.

View all Publications

Publications

Book Chapter

  • Rachaputi, Rao C. N., Wright, G. C. and Lee, N. Alice (2016). Peanut: a friend or a foe?. In N. Alice Lee, Graeme C. Wright and Rao C. N. Rachaputi (Ed.), Peanut: bio-actives and allergens (pp. 1-5) Lancaster, PA, USA: DEStech Publications.

  • Rachaputi, R.C.N and Wright, G. (2016). Peanuts: overview. In Colin W. Wrigley, Harold Corke and Jon Faubion (Ed.), Encyclopedia of food grains 2nd edition ed. (pp. 334-340) Kidlington, Oxford, United Kingdom: Academic Press.

Journal Article

PhD and MPhil Supervision

Completed Supervision