Journal Article: Developing the EQUIPED approach to quality management using multi‐grounded theory
Kirkegaard, Amy, Mitchell, Lana, Ball, Lauren and Williams, Lauren T. (2022). Developing the EQUIPED approach to quality management using multi‐grounded theory. Nutrition and Dietetics. doi: 10.1111/1747-0080.12780
Kirkegaard, Amy, Mitchell, Lana, Ball, Lauren and Williams, Lauren T. (2022). Developing the Quality in Nutrition Care Model for Dietitians (QUINCE‐MOD) in primary care: a mixed‐method survey of healthcare consumers and professionals. Journal of Human Nutrition and Dietetics, 36 (1), 311-322. doi: 10.1111/jhn.13065
Journal Article: A novel perspective of Australian primary care dietetics: insights from an exploratory study using complex adaptive systems theory
Kirkegaard, Amy, Ball, Lauren, Mitchell, Lana and Williams, Lauren T. (2022). A novel perspective of Australian primary care dietetics: insights from an exploratory study using complex adaptive systems theory. Nutrition and Dietetics, 79 (4), 469-480. doi: 10.1111/1747-0080.12742
Developing the EQUIPED approach to quality management using multi‐grounded theory
Kirkegaard, Amy, Mitchell, Lana, Ball, Lauren and Williams, Lauren T. (2022). Developing the EQUIPED approach to quality management using multi‐grounded theory. Nutrition and Dietetics. doi: 10.1111/1747-0080.12780
Kirkegaard, Amy, Mitchell, Lana, Ball, Lauren and Williams, Lauren T. (2022). Developing the Quality in Nutrition Care Model for Dietitians (QUINCE‐MOD) in primary care: a mixed‐method survey of healthcare consumers and professionals. Journal of Human Nutrition and Dietetics, 36 (1), 311-322. doi: 10.1111/jhn.13065
Kirkegaard, Amy, Ball, Lauren, Mitchell, Lana and Williams, Lauren T. (2022). A novel perspective of Australian primary care dietetics: insights from an exploratory study using complex adaptive systems theory. Nutrition and Dietetics, 79 (4), 469-480. doi: 10.1111/1747-0080.12742
Clark, Peter W., Williams, Lauren T., Kirkegaard, Amy, Brickley, Bryce and Ball, Lauren (2022). Perceptions of private practice dietitians regarding the collection and use of outcomes data in primary healthcare practices: a qualitative study. Journal of Human Nutrition and Dietetics, 35 (1), 154-164. doi: 10.1111/jhn.12950
Somerville, Mari, Ball, Lauren, Kirkegaard, Amy and Williams, Lauren T. (2021). How do patients want to receive nutrition care? Qualitative findings from Australian health consumers. Australian Journal of Primary Health, 28 (1), 33-39. doi: 10.1071/py21077
Quality improvement strategies enhance primary care dietetics: a systematic review and meta‐analysis
Kirkegaard, Amy, Ball, Lauren, Mitchell, Lana, Brickley, Bryce and Williams, Lauren T. (2021). Quality improvement strategies enhance primary care dietetics: a systematic review and meta‐analysis. Journal of Human Nutrition and Dietetics, 35 (3), 479-493. doi: 10.1111/jhn.12963
Kirkegaard, Amy, Ball, Lauren, Mitchell, Lana and Williams, Lauren T (2021). The Quality in Nutrition Care (QUINCE) model: development of a model based on Australian healthcare consumer perspectives. Family Practice, 39 (3), 471-478. doi: 10.1093/fampra/cmab136
Innovation at the edge of nutrition education research
Ball, Lauren and Kirkegaard, Amy (2021). Innovation at the edge of nutrition education research. Nutrients, 13 (6) 2018, 1-3. doi: 10.3390/nu13062018