Emeritus Professor Hilton Deeth

Emeritus Professor

School of Agriculture and Food Sciences
Faculty of Science

Overview

Qualifications

  • Master of Agricultural Studies, The University of Queensland
  • Bachelor of Economics, The University of Queensland
  • PhD, The University of Queensland
  • Bachelor of Science, The University of Queensland

Publications

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Grants

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Publications

Book

Book Chapter

  • Deeth, Hilton C. (2020). The effect of UHT processing and storage on milk proteins. Milk Proteins: From Expression to Food. (pp. 385-421) edited by Boland, M and Singh, H. London, United Kingdom: Academic Press. doi: 10.1016/B978-0-12-815251-5.00010-4

  • Datta, N. and Deeth, H. C. (2018). Non-thermal technologies: high pressure processing. Reference module in food science. (pp. 1-8) edited by Geoffrey W. Smithers, Li Day, Pasquale Ferranti, Arnout Fischer, Maria Glibetic, Kai Knoerzer, Alvin Lee, Paul McSweeney, Gordon Robertson, Charles Schasteen, Neil Smith, David Tanner and Peter Varelis. London: Elsevier/Academic Press. doi: 10.1016/B978-0-08-100596-5.22570-5

  • Deeth, H. C. and Datta, N. (2018). Non-thermal technologies: pulsed electric field technology and ultrasonication. Reference module in food science. (pp. 1-12) edited by Geoffrey W. Smithers, Li Day, Pasquale Ferranti, Arnout Fischer, Maria Glibetic, Kai Knoerzer, Alvin Lee, Paul McSweeney, Gordon Robertson, Charles Schasteen, Neil Smith, David Tanner and Peter Varelis. London, United Kingdom: Elsevier/Academic Press.

  • Huppertz, Thom , Vasiljevi, Todor , Zizu, Bogdan and Deeth, Hilton (2018). Novel processing technologies: effects on whey protein structure and functionality. Whey Proteins: From Milk to Medicine. (pp. 281-334) edited by Hilton C. Deeth and Nidhi Bansal. London, United Kingdom: Academic Press.

  • Deeth, Hilton and Lewis, Mike (2016). Protein stability in sterilised milk and milk products. Advanced dairy chemistry: volume 1B: proteins: applied aspects. (pp. 247-286) edited by Paul L. H. McSweeney and James A. O'Mahony. New York, NY, United States: Springer. doi: 10.1007/978-1-4939-2800-2_10

  • Button, P. D., Roginski, H., Deeth, H. C. and Craven, H. M. (2012). Applicability of pulsed field gel electrophoresis for the identification of lipolytic and/or proteolytic psychrotrophic Pseudomonas species in raw milk. Raw Milk: Production, Consumption and Health Effects. (pp. 59-89) edited by Jana Momani and Ahmad Natsheh. Hauppauge, NY, United States: Nova Science Publishers.

  • Deeth, H. C., Datta, N. and Versteeg, C. (2012). Nonthermal technologies in dairy processing. Advances in Dairy Ingredients. (pp. 161-216) edited by Geoffrey W. Smithers and Mary Ann Augustin. Ames, IA, USA: John Wiley & Sons. doi: 10.1002/9781118448205.ch6

  • Kelly, Alan L., Datta, Nivedita and Deeth, Hilton C. (2012). Thermal processing of dairy products. Thermal Food Processing: New Technologies and Quality Issues, Second Edition. (pp. 273-306) Boca Raton FL, United States: CRC Press. doi: 10.1201/b12112

  • Kelly, Alan L., Datta, Nivedita and Deeth, Hilton C. (2012). Thermal processing of dairy products. Thermal food processing: new technologies and quality issues. (pp. 273-307) Boca Raton, FL, United States: CRC Press.

  • Deeth, H. C. (2011). Enzymes indigenous to milk | lipases and esterases. Encyclopedia of dairy sciences. (pp. 304-307) edited by John W. Fuquay, Patrick F. Fox and Paul L. H. McSweeney. Amsterdam, Netherlands: Academic Press. doi: 10.1016/B978-0-12-374407-4.00157-6

  • Datta, N. and Deeth, H. C. (2011). Heat treatment of milk | non-thermal technologies: high pressure processing. Encyclopedia of dairy sciences. (pp. 732-737) edited by John W. Fuquay, Patrick F. Fox and Paul L. H. McSweeney. San Diego, CA, United States: Academic Press. doi: 10.1016/B978-0-12-374407-4.00219-3

  • Deeth, H. C. and Datta, N. (2011). Heat treatment of milk | non-thermal technologies: introduction. Encyclopedia of dairy sciences. (pp. 725-731) edited by John W. Fuquay, Patrick F. Fox and Paul L. H. McSweeney. San Diego, CA, United States: Academic Press. doi: 10.1016/B978-0-12-374407-4.00221-1

  • Deeth, H. C. and Datta, N. (2011). Heat treatment of milk | non-thermal technologies: pulsed electric field technology and ultrasonication. Encyclopedia of dairy sciences. (pp. 738-743) edited by John W. Fuquay, Patrick F. Fox and Paul L. H. McSweeney. San Diego, CA, United States: Academic Press. doi: 10.1016/B978-0-12-374407-4.00220-X

  • Deeth, H. C. and Datta, N. (2011). Heat treatment of milk | ultra-high temperature treatment (UHT): heating systems. Encyclopedia of dairy sciences. (pp. 699-707) edited by John W. Fuquay, Patrick F. Fox and Paul L. H. McSweeney. San Diego, CA, United States: Academic Press. doi: 10.1016/B978-0-12-374407-4.00216-8

  • Deeth, H. C. (2011). Milk lipids | lipolysis and hydrolytic rancidity. Encyclopedia of Dairy Sciences. (pp. 721-726) edited by John W. Fuquay, Patrick F. Fox and Paul L. H. McSweeney. San Diego, CA, United States: Academic Press. doi: 10.1016/B978-0-12-374407-4.00343-5

  • Deeth H. (2010). Improving UHT processing and UHT milk products. Improving the Safety and Quality of Milk. (pp. 302-329) Elsevier Ltd.. doi: 10.1533/9781845699420.4.302

  • Deeth, H.C. (2010). Improving UHT techniques. Improving the safety and quality of milk. (pp. 302-329) edited by Mansel W. Griffiths. Cambridge, U.K.: Woodhead.

  • Deeth, H.C. and Hartanto, J. (2009). Chemistry of milk - role of constituents in evaporation and drying. Dairy Powders and concentrated Products. (pp. 1-27) edited by Tamime, A.Y.. United Kingdom: Blackwell Publishing. doi: 10.1002/9781444322729.ch1

  • Lewis, M.J. and Deeth, H.C. (2009). Heat treatment of milk. Milk Processing and Quality Management. (pp. 168-204) edited by Tamime, A.Y.. United Kingdom: Wiley-Blackwell Publishing. doi: 10.1002/9781444301649.ch7

  • Touch, V. and Deeth, H.C. (2009). Microbiology of raw and market milks. Milk Processing and Quality Management. (pp. 48-71) edited by Tamime, A.Y.. United Kingdom: Wiley-Blackwell Publishing. doi: 10.1002/9781444301649.ch3

  • Wedding, B.B.C. and Deeth, H.C. (2009). Trouble shooting. Dairy Fats and Related Products. (pp. 286-315) edited by Tamime, A.Y.. United Kingdom: Wiley-Blackwell Publishing. doi: 10.1002/9781444316223.ch10

  • Deeth, H. C., Datta, N., Ross, A. I. V. and Dam, X. T. (2007). Pulsed electric field technology: effect on milk and fruit juices. Advances in Thermal and Non-thermal Food Preservation. (pp. 241-269) edited by Gaurav Tewari and Vijay K. Juneja. Ames, Iowa: Blackwell Publishing. doi: 10.1002/9780470277898.ch13

  • Datta, N. and Deeth, H. C. (2007). UHT and aseptic processing of milk and milk products. Advances in Thermal and Non-thermal Food Preservation. (pp. 63-90) edited by Gaurav Tewari and Vijay K. Juneja. Ames, Iowa: Blackwell Publishing. doi: 10.1002/9780470277898.ch4

  • Deeth, H C and Fitz-Gerald, C. H. (2006). Lipolytic enzymes and hydrolytic rancidity. Advanced Dairy Chemistry - Volume 2 Lipids. (pp. 481-556) edited by P.F. Fox and P. McSweeney. New York: Springer. doi: 10.1007/0-387-28813-9_15

  • Kelly, A.L., Datta, N. and Deeth, H. C. (2005). Thermal processing of dairy products. Thermal Food Processing: New Technologies and Quality Issues. (pp. 265-298) edited by D-W. Sun. Boca Raton, FL: Taylor & Francis.

  • Deeth, H. C. and Datta, N. (2003). Heating systems. Encyclopedia of Dairy Sciences. (pp. 2642-2652) edited by H. Roginski, J.W. Fuquay and P.F. Fox. London, UK: Academic Press.

  • Datta, N. and Deeth, H. C. (2003). High pressure processing. Encyclopedia of Dairy Sciences. (pp. 1327-1333) edited by H. Roginski, J.W. Fuquay and P.F. Fox. London, UK: Academic Press.

  • Deeth, H. C. (2003). Lipolysis. Encyclopedia of Dairy Sciences. (pp. 1595-1600) edited by H. Roginski, J.W. Fuquay and P.F. Fox. London, UK: Academic Press.

  • Datta, N. and Deeth, H. C. (2003). Other non-thermal technologies. Encyclopedia of Dairy Sciences. (pp. 1339-1346) edited by H. Roginski, J.W. Fuquay and P.F. Fox. London, UK: Academic Press.

  • Deeth, H. C. and Datta, N. (2003). Pulsed energy technologies. Encyclopedia of Dairy Sciences. (pp. 1333-1339) edited by H. Roginski, J.W. Fuquay and P.F. Fox. London, UK: Academic Press.

  • Cox, B.M., Wooton, M., Johnson, R., Deeth, H. C. and Datta, N. (2001). Non-microbial spoilage of foods. Spoilage of Processed Foods: Causes and Diagnosis. (pp. 233-243) edited by C.J. Moir. Waterloo, Sydney, NSW: AIFST (NSW Branch).

Journal Article

Conference Publication

  • Sinaga, H., Deeth, H. and Bhandari, B. (2018). Effect of microfluidization on casein micelle size of bovine milk. 1st International Conference on Agriculture, Environment and Food Security, AEFS 2017, Medan, Indonesia, 7-8 November 2017. Bristol, United Kingdom: Institute of Physics Publishing. doi: 10.1088/1755-1315/122/1/012084

  • Sinaga, H., Deeth, H. and Bhandari, B. (2018). Effect of sodium azide addition and aging storage on casein micelle size. 1st International Conference on Agriculture, Environment and Food Security, AEFS 2017, Medan, Indonesia, 7-8 November 2017. Institute of Physics Publishing. doi: 10.1088/1755-1315/122/1/012083

  • Mimouni, Arnaud, Deeth, Hilton C., Whittaker, Andrew K., Gidley, Michael J. and Bhandari, Bhesh R. (2010). Rehydration of high-protein-containing dairy powder: Slow- and fast-dissolving components and storage effects. 4th International Symposium on Spray Dried Dairy Products, Melbourne, Vic., Australia, 15-17th April 2009. Paris, France: Springer France. doi: 10.1051/dst/2010002

  • Deeth, Hilton C. (2006). Lipoprotein lipase and lipolysis in milk. doi: 10.1016/j.idairyj.2005.08.011

  • Amenu, B., Cowan, R.T., Deeth, H. C. and Moss, R. (2004). Impacts of feeding system and season on milk composition and Cheddar cheese yield in a sub-tropical environment.. The New Realities - Animal Production in Australia, Melbourne, Victoria, 4-8 July, 2004. Australia: The Australian Society of Animal Production Inc..

  • Deeth, H. C. (2003). Can non-thermal technologies produce sterile foods?. SAAFoST 2003 Food Innovation More Science Better Technology, CSIR Conference Centre, Pretoria, 1-4 September, 2003. Sydney: South African Association of Food Science & Technology.

  • Deeth, H. C. (2003). Lipolysis in milk and dairy products. SAAFoST 2003 Food Innovation More Science Better Technology, Pretoria, South Africa, 1-4 September, 2003. Sydney: South African Association of Food Science & Technology.

  • Tran, T. T. H., Datta, N. and Deeth, H. C. (2002). Amylase in enzyme detergents and their possible effect on starch-containing desserts. Annual Conv of the Aust Inst of Food Sci & Tech, Sydney, Sydney, Darling Harbour, July 2002. Sydney: Australian Institute of Food Science & Technology.

  • Krasaekoopt, W., Kew, S. Y., Bhandari, B. R. and Deeth, H. C. (2002). Characterization of texture development of yogurt from UHT milk during fermentation. Intnl Conf on Innovations in Food Processing Tech & Eng, AIT, Bangkok, 11-13 December, 2002. Bangkok, Thailand: AIT, Bangkok.

  • Krasaekoopt, W., Bhandari, B. R. and Deeth, H. C. (2002). Effect of coating materials on the survival of microencapsulated probiotic bacteria in alginate beads. Beyond Commodities: the food tech revolution, Sydney, NSW, 21-24 July, 2002. Sydney, NSW: Australian Institute for Food Science and Technology.

  • Deeth, P., Datta, N. and Deeth, H. C. (2002). Effects of storage temperature on UHT milk quality. Annual Conv of the Aust Inst of Food Science & Tech, Sydney/Darling Harbour, July 2002. Sydney: Australian Institute of Food Science & Technology.

  • Mossel, B., Simmonds, P. M. and Deeth, H. C. (2002). Heat stability of Bacillus spores attached to stainless steel. Annual Conv of the Aust Inst of Food Sci & Techn, Sydney, Sydney, Darling Harbour, July 2002. Sydney: Ausralian Institute of Food Science & Technology.

  • Elliott, A. J. and Deeth, H. C. (2002). Heat-induced changes in UHT milk. Annual Conv of the Aust Inst of Food Science & Technology, Sydney/Darling Harbour, July 2002. Sydney: Australian Institute of Food Science & Technology.

  • Vogler, B., Elliott, A. J., Simmonds, P. M., Deeth, H. C. and Buttsworth, D. R. (2002). Homogenisation of milk by ultrasonication. Beyond Commodities: the food tech revolution, Sydney, NSW, 21-24 July, 2002. Sydney, NSW: Australian Institute of Food Science & Technology.

  • Dinca, E., Deeth, H. C., Cameron, I. T. and Datta, N. (2002). Modeling the effects on milk of high-heat treatment and subsequent storage. Annual Conv of the Aust Inst of Food Science & Technology, Sydney/Darling Harbour, July 2002. Sydney: Australian Institute of Food Science & Technology.

  • Holland, J. W., Deeth, H. C. and Alewood, P.F. (2002). Proteomics of milk: resolution of Kappa-Casein heterogeneity. ComBio 2002, Sydney /Sydney Convention Centre, 30 September - 3 October, 2002. Sydney, NSW: Australian Society for Biochemistry & Molecular Biology Inc.

  • Perkins, M. and Deeth, H. C. (2000). A survey of Australian consumers' attitudes towards UHT milk. Annual Conv of the Australian Institute of Food Science & Tech, Brisbane, Brisbane Convention Centre, 20-23 August 2000. Sydney: Australian Institute of Food Science & Technology.

  • Sauverain, S., Deeth, H. C., deJersey, J. and Jarrett, S. (2000). Comparison of the latroscan and HPLC for quantifying phospholipase reaction products. Annual Conv of the Australian Institute of Food Science & Tech, Brisbane, Brisbane Convention Centre, 20-23 August, 2000. Sydney: Australian Institute of Food Science and Technology.

  • Perkins, M., Deeth, H. C. and D'Arcy, B. R. (2000). Solid-phase microextraction of stale flavour volatiles from UHT milk. 33rd Annual Conv of Aust Instit of Food Science & Techn, Brisbane, Brisbane Convention Centre, 20-23 August, 2000. Sydney: Australian Institute of Food Science and Technology.

  • Deeth, H. C., Sparks, Z. C. and Datta, N. (1999). A convenient method for the estimation of bacterial alpha-amylase in dairy products. International Congress of Food Science and Technology, Sydney Convention Cen., Sydney, 3-8 October 1999. Sydney: Aust. Institute of Food Science and Nutrition.

  • Deeth, H. C., Yousif, A., Caffin, N. A., Kato, J. and Meguro, T. (1999). Changes in the seed coat colour of adzuki beans during storage. International Congress of Food Science and Technology, Sydney Convention Cen., Sydney, 3-8 October 1999. Sydney: Aust. Institute of Food Science and Nutrition.

  • Deeth, H. C., Shih, Y. and Wallace, R. (1999). Development of low-fat Chinese sausages. International Congress of Food Science and Technology, Sydney Convention Centre, Sydney, 3-8 October, 1999. Sydney: Australian Institute of Food Science and Nutrition.

  • Deeth, H. C., Intaraphan, T., Wallace, R. and Depiazzi, L. (1999). Heat resistance of Bacillus spp. isolated from raw milk, dairy farm environments and UHT milk. International Congress of Food Science and Technology, Sydney Convention Centre, Sydney, 3-8 October 1999. Sydney: Austrlian Institute of Food Science and Nutrition.

  • Deeth, H. C., Datta, N. and Hillbrick, G. C. (1999). Peptide HPLC patterns in relation to age gelation of UHT milk. International Congress of Food Science and Technology, Sydney Convention Cen., Sydney, 3-8 October 1999. Sydney: Aust. Institute of Food Science and Nutrition.

  • Deeth, H. C., Khusniati, T. and Wallace, R. (1999). Spoilage of skim-milk. International Congress of Food Science and Technology, Sydney Convention Centre, Sydney, 3-8 October, 1999. Sydney: Australian Institute of Food Science and Nutrition.

  • Deeth, H. C., Yousif, A. and Caffin, N. A. (1999). The effect of storage conditions on the texture of adzuki beans. International Congress of Food Science and Technology, Sydney Convention Centre, Sydney, 3-8 October, 1999. Sydney: Australian Institute of Food Science and Nutrition.

Edited Outputs

Other Outputs

Grants (Administered at UQ)

PhD and MPhil Supervision

Completed Supervision