Scoping study on Boonjie tamarind and Cape York lilly pilly - nutritional and bioactive properties (2018–2019)

Grant type:
Sustainable Solutions Global Pty Ltd
Researchers:
  • Principal Research Fellow
    Centre for Nutrition and Food Sciences
    Queensland Alliance for Agriculture and Food Innovation
  • Senior Research Fellow
    Centre for Nutrition and Food Sciences
    Queensland Alliance for Agriculture and Food Innovation
Funded by:
Sustainable Solutions Global Pty Ltd