Dr Michael Netzel

Senior Research Fellow

Centre for Nutrition and Food Sciences
Queensland Alliance for Agriculture and Food Innovation
m.netzel@uq.edu.au
+61 7 344 32476

Overview

Understanding in vitro bioaccessibility (matrix release and availability for intestinal absorption) as well as the much more complex in vivo bioavailability and metabolism (including microbial degradation in the gut) of dietary phytochemicals are crucial in understanding and predicting their bioactivity and potential health benefits in humans.

Dr Michael Netzel is a graduate of the Justus-Liebig University Giessen, Germany (Master and PhD). Before joining QAAFI as a Senior Research Fellow in August 2013, he was a Research Scientist at CSIRO. Other previous academic and professional positions held by Dr Netzel include, Feodor Lynen Research Fellow (Alexander von Humboldt-Foundation) at Food Science Australia (2005 and 2006-2007), Visiting Research Scientist at Agriculture and Agri-Food Canada (2005) and Research Team Leader at the Friedrich-Schiller University Jena, Germany (1999-2006). He is an Editor of the ‘Journal of Food Composition and Analysis’ (Elsevier), a Review-Editor of ‘Frontiers in Nutrition’ (Scientific Direct) and a Member of the Editorial Board of ‘Food Research International’ (Elsevier). Dr Netzel was also a Co-Editor of ‘Acta Horticulturae (1106) 2015’ (Proceeding of the 6th International Symposium on Fruits & Vegetables for Human Health – FAVHealth2014) and ‘Technology for Food Quality’ (The Queensland Government, 2012). He has strong collaborative links to the Technical University of Munich, Germany (Prof. Michael Rychlik, Chair – Analytical Food Chemistry), which is one of UQ’s strategic partners in Europe.

Research Interests

  • Phytochemicals and Health
    My main research interests are related to phytochemicals (polyphenols (bound & free), carotenoids and vitamins), their analytical determination, binding characteristics within the plant (food) matrix, structural modifications/degradation during processing and digestion, bioaccessibility as well as bioavailability and metabolism (”from the raw produce to the absorbed and metabolised bioactive compound”). Assessing the “nutritional value” of biofortified produce such as the anthocyanin-rich Queen Garnet plum, “dark” strawberries, high-zeaxanthin sweet-corn and polyphenol-rich sorghum as well as the phytochemical profiling of unexploited tropical fruits grown in Australia, are the current research focus.

Qualifications

  • Doctor of Philosophy, Justus Liebig University Giessen

Publications

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Grants

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Supervision

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Publications

Book Chapter

  • Fanning, Kent, Stanley, Roger, Topp, Bruce, Russell, Dougal and Netzel, Michael (2016). Plum, prune, and ume juices. In Fereidoon Shahidi and Cesarettin Alasalvar (Ed.), Handbook of functional beverages and human health (pp. 501-512) Boca Raton, FL, United States: CRC Press.

  • Ahmed, Faruq, Fanning, Kent, Schuhmann, Holger, Netzel, Michael and Schenk, Peer M. (2013). Microalgae: a valuable source of natural carotenoids with potential health benefits. In Masayoshi Yamaguchi (Ed.), Carotenoids: Food Sources, Production and Health Benefits (pp. 143-164) Hauppauge, NY, USA: Nova Science Publishers.

  • Netzel, M., Fanning, K., Netzel, G., Frank, T., Zabaras, D., Russell, D. and Stanley, R. (2012). Urinary pharmacokinetics of Queen Garnet plum anthocyanins in healthy human subjects. In Bhimanagouda S Patil (Ed.), Emerging Trends in Dietary Components for Preventing and Combating Disease (pp. 375-392) Washington DC, United States: ACS Publications. doi:10.1021/bk-2012-1093.ch021

  • Allmann, S., Strass, G., Kranl, K., Frank, T., Bitsch, I., Bitsch, R. and Netzel, M. (2005). Bioactivity and bioactive compounds of seabuckthorn fruit juice. In Virendra Singh, Yang B, Kallio H, Bala M, Sawhney RC, Gupta RK, Moersel JT, Rongsen L and Tolkachev ON (Ed.), Seabuckthorn (Hippophae L.): A Multipurpose Wonder Plant, Vol. II: Biochemistry and Pharmacology (pp. 402-412) New Dehli, India: Daya Publishing House.

  • Bitsch, I. and Netzel, M. (2005). Ernaehrungswissenschaften. In Wolfgang Frede (Ed.), Taschenbuch für Lebensmittelchemiker, 2. Aufl (pp. 1001-1022) Berlin & Heidelberg, Germany: Springer.

  • Netzel, M., Allmann, S., Strass, G., Kranl, K., Aman, R., Schieber, A., Carle, R., Bitsch, I. and Bitsch, R. (2005). Stabilty of hydrophilic and lipophilic antioxidants of seabuckthorn under different storage conditions. In Singh, V., Yang, B., Kallio, H., Bala, M., Sawhney, R. C., Gupta, R. K., Moersel, J. T., Rongsen, L. and Tolkachev, O. N. (Ed.), Seabuckthorn (Hippophae L.): A Multipurpose Wonder Plant, Vol. II: Biochemistry and Pharmacology (pp. 331-336) New Dehli, India: Daya Publishing House.

  • Netzel, M., Strass, G., Janssen, M., Bitsch, I. and Bitsch, R. (2000). Bioavailability of blackcurrant anthocyanins in humans. In Dietary Anticarcinogens and Antimutagens (pp. 76-79) Norwich, England: Elsevier. doi:10.1533/9781845698188.2.76

  • Netzel, M., Shahrzad, S., Winter, A. and Bitsch, I. (2000). Gallic acid in black tea and its bioavailability for man. In Johnson, I. T. and Fenwick, G. R. (Ed.), Dietary Anticarcinogens and Antimutagens: Chemical and Biological Aspects (pp. 80-83) Norwich, England: The Royal Society of Chemistry.

  • Bitsch, I., Netzel, M., Ziems, M. and Wenisch, S. (1998). Untersuchungen zur neuroprotektiven Wirkung von Benfotiamin. In Gries, F. A. and Federlin, K. F. (Ed.), Benfotiamin in der Therapie von Polyneuropathien (pp. 35-38) Stuttgart, Germany: Georg Thieme Verlag.

Journal Article

Conference Publication

  • Akter, Saleha , Williams, David J., Netzel, Michael , Fletcher, Mary , Tinggi, Ujang and Sultanbawa, Yasmina (2017). Kakadu plum kernels: a novel nutrition source. In: The Future of Food. 2017 Australian Institute of Food Sccience and Technology Convention, Sydney, Australia, (28-28). 17-18 July 2017.

  • Igwe, E. O., Charlton, K. E., Roodenrys, S., Kent, K., Netzel, M. and Fanning, K. (2016). Acute effect of Queen Garnet plum juice on blood pressure, cognition and urinary metabolite excretion. In: 40th Nutrition Society of Australia Annual Scientific Meeting, Melbourne, VIC, Australia, (137-137). 29 November-2 December 2016.

  • Netzel, M., Bobrich, A., Fanning, K., Rychlik, M. and Diczbalis, Y. (2016). Bioactive phytochemicals and their bioaccessibility in four unexploited tropical fruits grown in Queensland, Australia. In: Abstracts of the International Symposium on Tropical and Temperate Horticulture. International Symposium on Tropical and Temperate Horticulture, Cairns, QLD, Australia, (18-18). 20-25 November 2016.

  • Sultan, Saira, Giles, Cindy, Netzel, Gabriele, Osborne, Simone, Netzel, Michael and Fletcher, Mary (2016). Effect of thermal processing on indospicine residues in meat and its digestive fate in the human gastrointestinal tract in vitro. In: International Conference on Global Trends in Safe & Healthy Food, Faisalabad, Pakistan, (38-38). 15-16 February, 2016.

  • Faisal Alsenani, Kalpesh Sharma, Faruq Ahmend, Ma Ruijuan, Skye R Thomas-Hall, Md Nazmul Islam, Eladl G Eladl Eltanahy, Michael Netzel, Kent Fanning and Peer M Schenk (2016). External stimuli to induce nutraceutical biosynthesis in marine microalgae.. In: Book of Abstracts. 1st Australia New Zealand Marine Biotechnology Society Symposium, Adelaide, SA, Australia, (16-16). 14-15 April 2016.

  • Netzel, G., Tan, E. T. T., Netzel, M. and Fletcher, M. (2016). Functional compounds in plants – Indospicine (the “Bad”) and Anthocyanins (the “Good”). In: 1st Queensland Annual Chemistry Symposium, St. Lucia, QLD, Australia, (36-36). 25 November 2016.

  • Sultan, S., Giles, C., Netzel, G., Osborne, S., Netzel, M. and Fletcher, M. (2016). In vitro digestion of indospicine-contaminated camel meat. In: 1st Queensland Annual Chemistry Symposium, St. Lucia, QLD, Australia, (85-85). 25 November 2016.

  • Sultan, S., Giles, C., Netzel, G., Osborne, S., Netzel, M. and Fletcher, M. (2016). In vitro digestion of indospicine-contaminated camel meat cooked by microwave. In: 1st Food Chemistry Conference, Shaping the Future of Food Quality, Health and Safety, Amsterdam, The Netherlands, (P1.4.17). 30 October – 1 November 2016.

  • Sultan, S., Netzel, G., Osborne, S., Addepalli, R., Chen, W., Netzel, M. and Fletcher, M. (2016). Indospicine toxicity in human intestinal cell lines. In: 1st Food Chemistry Conference, Shaping the Future of Food Quality, Health and Safety, Amsterdam, The Netherlands, (1.4.18). 30 October – 1 November 2016.

  • Netzel, Michael, Lim, Jane, Netzel, Gabriele, Cruickshank, Alan, Godwin, Ian, Jordan, David and Fox, Glen (2016). Sorghum – an important cereal for human health. In: Abstract Booklet. The Australian Summer Grains Conferences (ASGC) 2016, Gold Coast, QLD Australia, (16-16). 7-9 March, 2016.

  • Striegel, L., Netzel, M., Netzel, G. and Rychlik, M. (2016). Validation of stable isotope dilution assays for the quantitation of folates in strawberries. In: 1st Queensland Annual Chemistry Symposium, St. Lucia, QLD, Australia, St. Lucia, QLD, Australia, (84-84). 25 November 2016.

  • Zeilmann, T., Fanning, K. J., Technische, Rychlik M., Netzel, M. E. and O'Hare, T. J. (2015). Impact of Zeaxanthin Concentration On its Bioaccessibility in Biofortified Sweet Corn. In: European Journal of Ophthalmology. , , (E59-E59). .

  • Netzel, M. E., Fanning, K., Russell, D., Stanley, R. and Topp, B. (2015). Bioactive anthocyanins in 'Queen Garnet' plum - maturity and bioaccessibility. In: XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): VI International Symposium on Human Health Effects of Fruits and Vegetables (FAVHEALTH 2014). XXIX International Horticultural Congress: IHC2014, Brisbane, Australia, (219-222). 17-22 August, 2014. doi:10.17660/ActaHortic.2015.1106.33

  • Netzel M, Bobrich A, Fanning K, Rychlik M and Diczbalis Y (2015). Carotenoids in unexploited tropical fruits grown in Queensland, Australia.. In: Abstracts. Tropical Agriculture Conference, Brisbane Australia, (116-116). 16-18 November 2015.

  • Sultan S, Netzel G, Osborne S, Netzel M and Fletcher M (2015). In vitro digestion models for measuring Indospicine bioaccessibility and stability in Camel meat.. In: Abstracts. Tropical Agriculture Conference, Brisbane Australia, (66-67). 16-18 November 2015.

  • Ikram, E. H., Netzel, M. E., Fanning, K. and Stanley, R. (2015). Phytochemicals in the tissues of Australian-grown papaya cultivars. In: T. J. O'Hare and M. E. Netzel, VI International Symposium on Human Health Effects of Fruits and Vegetables (FAVHEALTH 2014). FAV HEALTH: International Symposium on Human Health Effects of Fruits and Vegetables, Brisbane, QLD, Australia, (175-178). 17-20 August 2014. doi:10.17660/ActaHortic.2015.1106.27

  • Bhaswani M, Netzel M, Fanning K and Brown L (2015). Queen Garnet plum in a rat model of diet-induced metabolic syndrome.. In: Abstract Book. 12th Asian Congress of Nutrition, Yokohama Japan, (266-266). 14-18 May 2015.

  • Netzel M, Lim J, Netzel G, Cruickshank A and Fox G (2015). Screening Queensland grown sorghum for health promoting compounds.. In: Abstracts. Tropical Agriculture Conference, Brisbane Australia, (183-184). 16-18 November 2015.

  • Bobrich A, Fanning K, Rychlik M and Netzel M (2014). Anthocyanins in Japanese plums. In: Lebensmittelchemie. Arbeitstagung Lebensmittelchemische Gesellschaft, Regionalverband Bayern, Julius-Maximilians University Wuerzburg, Bavaria, Germany, (76-76). 24 February 2014.

  • Netzel M, Fanning K, Netzel G, Flanagan B, Gidley MJ, Topp B, Russell D and Stanley R (2014). Bioactive anthocyanins in Queen Garnet plum – maturity and bioavailability. In: Abstracts of the 29th International Horticultural Congress. 29th International Horticultural Congress, Brisbane, QLD, Australia, (02714-02714). 17-22 September 2014.

  • Netzel, Michael, Bobrich, Anna, Topp, Bruce, Russell, Dougal, Netzel, Gabi, Flanagan, Bernadine, Gidley, Michael and Fanning, Kent (2014). Biofortified produce – Queen Garnet a new high anthocyan plum. In: 38th Annual Scientific Meeting of the Nutrition Society of Australia, Hobart, TAS, Australia, (20-20). 26-28 November 2014. doi:10.1016/j.jnim.2014.10.065

  • Ikram EHK, Netzel M, Fanning K and Stanley R (2014). Carotenoid and polyphenol content of Carica papaya Linn cultivars. In: Program & Abstracts. AIFST Food Science Summer School 2014, St. Leo’s College, The University of Queensland, St. Lucia, QLD, Australia, (). 5-7 February 2014.

  • Ahmed, F., Fanning, K., Netzel, M. and Schenk, P. (2014). Induction of carotenoid production in the microalgae Tetraselmis suecica and Dunaliella salina by plant hormones. In: Program & Abstracts. AIFST Food Science Summer School 2014, St. Lucia, QLD, Australia, (). 5-7 February 2014.

  • Netzel G, Mikkelsen D, Flanagan B, Netzel M, Gidley MJ and Williams B (2014). Modulation of in vitro fermentation by polyphenol-rich black carrot fractions. In: Abstratcs of the 29th International Horticultural Congress. 29th International Horticultural Congress, Brisbane, QLD, Australia, (02677-02677). 17-22 September 2014.

  • Zeilmann, Theresa, Netzel, Michael, Herrington, Mark, Rychlik, Michael, O'Hare, Tim and Fanning, Kent (2014). New strawberry breeding lines – enhanced phytochemical composition and bioaccessibility. In: Proceedings of the Nutrition Society of Australia 38th Annual Scientific Meeting. 38th Annual Scientific Meeting of the Nutrition Society of Australia, Hobart, TAS Australia, (45-45). 26 - 28 November 2014.

  • Bobrich A, Fanning K, Rychlik M, Diczbalis Y and Netzel M (2014). Phytochemical composition in unexploited tropical fruits grown in Queensland, Australia. In: Abstratcs of the 29th International Horticultural Congress. 29th International Horticultural Congress, Brisbane, QLD, Australia, (02701-02701). 17-22 September 2014.

  • Ikram EH, Netzel M, Fanning K and Stanley R (2014). Phytochemicals in different plant parts of Australian papaya cultivars. In: Abstracts of the 29th International Horticultural Congress. 29th International Horticultural Congress, Brisbane, QLD, Australia, (01452-01452). 17-22 September 2014.

  • Low, Dorrain, Williams, Barbara, Netzel, Gabi, Netzel, Michael, D'Arcy, Bruce and Gidley, Michael (2014). Polyphenol fermentation and metabolism in vitro. In: Polyphenols Communications 2014. ICP2014 Proceedings. ICP2014: XXVIIth International Conference on Polyphenols & The 8th Tannin Conference, Nagoya, Japan, (375-376). 2-6 September, 2014.

  • Bobrich, A., Fanning, K., Rychlik, M. and Netzel, M. (2013). Anthocyanins in Japanese plums: impact of maturity and bioaccessibility. In: 7th ISANH Congress on Polyphenols Applications: Book of Abstracts. 7th World Congress on Polyphenols Applications, Bonn, Germany, (45-45). 6-7 June 2013.

  • Bobrich, A., Fanning, K., Rychlik, M. and Netzel, M. (2013). Anthocyanins in Japanese plums: impact on maturity and bioaccessibility. In: 7th ISANH Congress on Polyphenols Applications: Book of Abstracts. 7th ISANH World Congress on Polyphenols, Bonn, Germany, (45). 6-7 June, 2013.

  • Netzel, G., Mikkelsen, D., Flanagan, B., Netzel, M., Gidley, M. J. and Williams, B. A. (2013). Black carrot polyphenols and their effect on plant cell wall fermentability. In: NSA 2013 ASM: Proceedings of the Nutrition Society of Australia (2013). NSA NSNZ 2013 Joint Annual Scientific Meeting: 37th Annual Scientific Meeting of the Nutrition Society of Australia in conjunction with the Nutrition Society of New Zealand, Brisbane, QLD, Australia, (653-653). 4-6 December, 2013.

  • Fanning, K., Fredericks, C., Netzel, G, Gidley, M. J., Herrington, M. and Netzel, M. (2013). Breeding anthocyanin rich strawberries for a healthy diet. In: Proceedings of the 5th International Symposium on human health effects of fruits and vegetables (FAV 2012). 5th International Symposium on human health effects of fruits and vegetables (FAV 2012), Dharwad, India, (99-99). 6-10 November 2012.

  • Fanning, K., Fredericks, C., Netzel, G., Gidley, M. J., Herrington, M. and Netzel, M. (2013). Breeding anthocyanin rich strawberries for a healthy diet. In: 5th International Symposium on Human Health Effects of Fruits and Vegetables (FAV Health 2012) Abstracts. 5th International Symposium on Human Health Effects of Fruits and Vegetables (FAV Health 2012), Dharwad, India, (99-99). 7-11 January 2013.

  • Netzel, M., Fanning, K., Netzel, G., Edwards, D., Trloar, T., Stanley, Russell, D. and Topp, B. (2013). Breeding high anthocyanin plums for potential health functionality. In: Proceedings of the 5th International Symposium on human health effects of fruits and vegetables (FAV Health 2012). 5th International Symposium on human health effects of fruits and vegetables (FAV Health 2012), Dharwad, India, (37-37). 6-10 November 2012.

  • Ahmed, F., Fanning, K., Netzel, M., Turner, W., Li, Y. and Schenk, P. M. (2013). Carotenoids and antioxidant capacity in microalgae from south-east Queensland, Australia. In: NSA 2013 ASM: Proceedings of the Nutrition Society of Australia (2013). NSA NSNZ 2013 Joint Annual Scientific Meeting: 37th Annual Scientific Meeting of the Nutrition Society of Australia in conjunction with the Nutrition Society of New Zealand, Brisbane, QLD, Australia, (654-654). 4-6 December, 2013.

  • Padayachee, A., Netzel, G., Netzel, M., Day, L., Mikkelsen, D. and Gidley, M. J. (2013). Fibre interactions with polyphenols and implications for gut release. In: NSA 2013 ASM: Proceedings of the Nutrition Society of Australia (2013). NSA NSNZ 2013 Joint Annual Scientific Meeting: 37th Annual Scientific Meeting of the Nutrition Society of Australia in conjunction with the Nutrition Society of New Zealand, Brisbane, QLD, Australia, (600-600). 4-6 December, 2013.

  • Fanning, K., Edwards, D., Netzel, M., Stanley, R., Netzel. G., Russell, D. and Topp, B. (2013). Increasing anthocyanin content in queen garnet plum and correlations with in-field measures. In: Proceedings of the 10th International Symposium on Plum and Prune Genetics, Breeding and Pomology. 10th International Symposium on Plum and Prune Genetics, Breeding and Pomology, Davis, CA, United States, (97-104). 20-26 May 2012.

  • Ikram, E.H.K. , Stanley, R. , Netzel, M. and Fanning, K. (2013). Maximising the potential health properties of papaya fruit and leaf eaten as a food. In: 46th Annual AIFST Convention, South Bank, QLD, Australia, (42-42). 14-16 July, 2013.

  • Ikram, E. H., Netzel, M., Fanning, K. and Stanley, R. (2013). Phytochemicals in Australian papaya cultivars: the effect of maturity and cooking. In: NSA 2013 ASM: Proceedings of the Nutrition Society of Australia (2013). NSA NSNZ 2013 Joint Annual Scientific Meeting: 37th Annual Scientific Meeting of the Nutrition Society of Australia in conjunction with the Nutrition Society of New Zealand, Brisbane, QLD, Australia, (605-605). 4-6 December, 2013.

  • Bobrich, A., Fanning, K., Zabaras, D., Rychlik, M., Diczibalis, Y. and Netzel, M. (2013). Phytochemicals in Kwai Muk, an unexploited tropical fruit grown in Queensland, Australia. In: NSA 2013 ASM: Proceedings of the Nutrition Society of Australia (2013). NSA NSNZ 2013 Joint Annual Scientific Meeting: 37th Annual Scientific Meeting of the Nutrition Society of Australia in conjunction with the Nutrition Society of New Zealand, Brisbane, QLD, Australia, (606-606). 4-6 December, 2013.

  • Padayachee, Anneline, Netzel, G., Netzel, M., Mikkelsen, D. and Gidley, M. (2013). Plant fibre structural inferences on polyphenol release. In: Food Structure, Digestion and Health: 2nd International Conference, Melbourne, VIC, Australia, (47-47). 21-24 October, 2013.

  • Ikram, E. H. K., Stanley, R., Netzel, M. and Fanning, K. (2012). Antioxidant capacity of Carica papaya Linn cultivars. In: QAAFI 2012 Annual Research Meeting: Abstract Collection. QAAFI 2012 Annual Research Meeting, Sanctuary Cove, QLD, Australia, (). 10-11 July, 2012.

  • Netzel, M., Sopade, P. A. and Fanning, K. (2012). Characteristics of sorghum phenolic compounds and how they may influence nutritional value. In: Improving Sorghum as a Feed Grain, Brisbane Australia, (). 04 december 2012.

  • Buckow, R., Terefe, S. N. and Netzel, M. (2012). Innovative processing technologies for preserving polyphenols in fruit products. In: Health benefits for polyphenol-rich foods and beverages: latest science, Glenelg, SA, Australia, (9-9). 22 March 2012.

  • Wei, Q., Houlihan, A., Netzel, M. and Sopade, P. A. (2012). Phenolic and anthocyanin contents of Australian Sorghums. In: 62nd Annual Cereal Chemistry Conference, Surfers Paradise, Australia, (59-59). 26-29 August 2012.

  • Netzel, Michael, Fanning, Kent, Netzel, Gabriele, Houlihan, Avis, Zabaras, Dimitrios and Stanley, Roger (2012). Polyphenol metabolites in biological fluids as potential biomarkers to assess their dietary intake. In: Glenn Graham, Michael Netzel, Trudy Graham, Mary Fletcher, Gloria Karagianis, Cindy Giles, Ujang Tinggi and Pieter Scheelings, Technology for Food Quality: Proceedings 12th Government Food Analysts Conference. 12th Government Food Analysts Conference, Brisbane, Australia, (76-84). 22-24 February 2011.

  • Rychlik, Michael, Moench, Sabine, Netzel, Michael, Netzel, Gabriele, Oehrvik, Veronica, Buettner, Barbara, Lundin, Eva and Witthoeft, Cornelia M. (2012). Stable isotope dilution assays as tools for assessing folate bioavailability. In: American Chemical Society 243rd National Meeting and Exposition, San Diego, United States, (93-93). 25-29 March 2012.

  • Day, Li, Netzel, Michael, Williams, Barbara A. and Gidley, Michael J. (2012). Structure and digestion in plant cell wall materials: does size matter?. In: Abstracts of the 6th international Symposium on Food Rheology and Structure. 6th international Symposium on Food Rheology and Structure (ISFRS 2012), Zurich, Switzerland, (130-130). 10-13 April 2012.

  • Netzel, M., Fanning, K., Houlihan, A., Netzel, G., Frank, T., Zabaras, D., Russell, D. and Stanley, R. (2011). In vivo metabolites from plum anthocyanins as potential bioactive compounds. In: 5th International Conference on Mechanisms of Action of Nutraceuticals (ICMAN5), Conference Proceedings. 5th International Conference on Mechanisms of Action of Nutraceuticals (ICMAN5), Brisbane, QLD, Australia, (). 13 - 15 October 2011.

  • Netzel, M, Fanning, K, Netzel, G, Houlihan, A, Zabaras, D and Stanley, R (2011). Polyphenol metabolites in biological fluids as potential biomarkers to assess their dietary intake. In: Proceedings of the 12th Government Food Analysts Conference. 12th Government Food Analysts’ Conference, Technology for Food Quality, Coopers Plains, QLD, Australia, (128-128). 22-24 February 2012.

  • Fredericks, C., Fanning, K., Netzel, M., Netzel, G., Herrington, M. and Gidley, M. (2011). Strawberries are rich sources of bioactive polyphenols. In: Australian Food Science Summer School (1st, AIFST, 2011), Program and Abstracts. Australian Food Science Summer School (1st, AIFST, 2011), St. Lucia, QLD, Australia, (20-20). 9-11 February 2011.

  • Fredericks, C., Fanning, K., Netzel, M., Herrington, M. and Gidley, M. (2011). Strawberries as dietary sources of functional components. In: Proceedings of the 12th Government Food Analysts Conference. 12th Government Food Analysts’ Conference, Technology for Food Quality, Coopers Plains, QLD, Australia, (187-187). 22-24 February 2011.

  • Padayachee, A., Netzel, G., Netzel, M., Day, L., Mikkelsen, D. and Gidley, M. (2011). The plant cell wall: Friend or foe to anthocyanin bioaccessibility?. In: Australian Food Science Summer School (1st, AIFST, 2011), St. Lucia, QLD, Australia, (10-10). 9-11 February 2011.

  • Fanning, K., Netzel, M., Netzel, G., Russell, D. and Stanley, R. (2010). Anthocyanin-rich plum as a beverage base with potential health functionality. In: 7th International Conference, "Functional Foods in the Prevention and Management of Metabolic Syndrome", Book of Abstracts. 7th International Conference, Functional Foods in the Prevention and Management of Metabolic Syndrome, Dallas TX, United States, (23-23). 3-4 December 2010.

  • Shiferaw, N. T., Netzel, G., Kleintschek, T., Gamage, M., Versteeg, C. and Netzel, M. (2010). Comparative study of the effects of high pressure processing on enzyme activity and quality of different strawberry cultivars. In: 15th World Congress of food Science and Technology (IUFoST), Abstracts. 15th World Congress of food Science and Technology (IUFoST), Cape Town, South Africa, (32-32). 22-26 August 2010.

  • Bitsch, I., Netzel, M., Netzel, G., Ruhlig, K., Ott, U., Thielen, C., Dietrich, H. and Bitsch, R. (2010). Die Harnsaeurekonzentrationen in Plasma und Urin gesunder Versuchspersonen nach Verzehr polyphenolreicher Aepfel, Apfelsaft oder Apfelsaftextrakt. In: Proceedings of the German Nutrition Society 14. 47. Wissenschaftliche Kongress der deutschen Gesellschaft fuer Ernaehrung (DGE), Jena, Germany, (23-23). 11-12 March 2010.

  • Buckow, R., Semrau, J., Netzel, G., Shiferaw, T. N. and Netzel, M. (2010). Effect of Combined Pulsed Electric Field and Thermal Processing on Individual Grape Anthocyanins. In: FIESTA 2010, 5th Innovative Foods Conference, Food innovation: Emerging Science, Technologies and Applications, Conference Handbook and Abstracts. FIESTA 2010, 5th Innovative Foods Conference, Food Innovation: Emerging Science, Technologies and Applications, Melbourne, VIC, Australia, (103-103). 18-19 August 2010.

  • Shiferaw, N. T., Netzel, G., Kleintschek, T., Gamage, M. and Netzel, M. (2010). High Pressure and Thermal Processing of Strawberries - Effect on Quality and Storage Stability. In: Higher Valued Foods – FIESTA 2010, 5th Innovative Foods Conference, Food innovation: Emerging Science, Technologies and Applications, Conference Handbook and Abstracts. Higher Valued Foods – FIESTA 2010, 5th Innovative Foods Conference, Food innovation: Emerging Science, Technologies and Applications, Melbourne, VIC, Australia, (78-78). 18-19 August 2010.

  • Padayachee, A., Netzel, G., Netzel, M., Mikkelsen, D., Day, L. and Gidley, M. (2010). Interactions between models of the plant cell wall & black carrot bioactives may affect the bioavailability of these compounds. In: 15th World Congress of food Science and Technology (IUFoST), Abstracts. 15th World Congress of food Science and Technology (IUFoST), Cape Town, South Africa, (). 22-26 August 2010.

  • Padayachee, A., Netzel, G., Netzel, M., Mikkelsen, D., Day, L. and Gidley, M. (2010). Interactions between the plant cell wall and black carrot bioactives may affect the bioavailability of these compounds. In: 43rd Annual AIFST Convention 2010, Book of Abstracts. 43rd Annual AIFST Convention 2010, Melbourne, VIC, Australia, (29-29). 25-28 July 2010.

  • Netzel, M., Fanning, K., Netzel, G., Zabaras, D., Dougal, R. and Stanley, R. (2010). Queen Garnet plum, a new plum variety rich in antioxidant compounds: First results from a pilot study with healthy human subjects. In: Division of Agricultural & Food Chemistry, American Chemical Society, Cornucopia. 240th American Chemical Society National Meeting, Boston MA., United States, (186-186). 22-26 August 2010.

  • Shiferaw, T. N., Netzel, G., Kleintschek, T., Gamage, M., Versteeg, C. and Netzel, M. (2010). The effects of high pressure and thermal processing on enzyme activity and quality of different strawberry cultivars. In: 43rd Annual AIFST Convention 2010, Book of Abstracts. 43rd Annual AIFST Convention 2010, Melbourne, VIC, Australia, (52-52). 25-28 July 2010.

  • Bitsch, R., Netzel, M., Netzel, G., Ruhlig, K., Dietrich, H., Thielen, C., Ott, U. and Bitsch, I. (2010). Vergleichende Bioverfuegbarkeit und Bioaktivitaet antioxidativer Polyphenole aus Apfelprodukten. In: Proceedings of the German Nutrition Society 14. 47. Wissenschaftliche Kongress der deutschen Gesellschaft fuer Ernaehrung (DGE), Jena, Germany, (86-86). 11-12 March 2010.

  • Netzel, M., Netzel, G., Fanning, K., Karagianis, G. and Stanley, R. (2009). Antioxidant activities and phytochemicals in selected mango cultivars grown in Queensland. In: Program & Abstracts of the 42nd Annual AIFST Convention. 42nd Annual AIFST Convention, Brisbane, QLD, Australia, (52-52). 13-16 July 2009.

  • Netzel, M., Netzel, G., Addepalli, R., Seymour, R. and Day, L. (2009). Methods to determine the bioavailability of phytochemicals. In: Proceedings of the Tropical Fruits in Human Nutrition and Health Conference 2008. Tropical Fruits in Human Nutrition and Health Conference, Gold Coast, QLD, Australia, (98-110). 8-11 November 2008.

  • Rychlik, M., Moench, S., Netzel, M., Netzel, G. and Frank, T. (2009). Moderne Verfahren zur Messung der Bioverfuegbarkeit von Folaten mit Hilfe von stabilen Isotopen. In: Proceedings of the German Nutrition Society 13. 46. Wissenschaftliche Kongress der Deutschen Gesellschaft fuer Ernaehrung (DGE), Giessen, Germany, (13-13). 12-13 March 2009.

  • Fanning, K., Treloar, T., Russel, D., Lewis, M., Netzel, M., Netzel, G., Murray, D., Davis, C. and Stanley, R. (2009). Queen Garnet plum as a source of anthocyanins for the food and nutraceutical industries. In: Program & Abstracts of the 42nd Annual AIFST Convention. 42nd Annual AIFST Convention, Brisbane, QLD, Australia, (32-32). 13-16 July 2009.

  • Fanning, K., Murray, D., Stanley, R. and Netzel, M. (2009). The health benefits of tropical fruit grown in Queensland, Australia. In: Proceedings of the Tropical Fruits in Human Nutrition and Health Conference 2008. Tropical Fruits in Human Nutrition and Health Conference, Gold Coast, QLD, Australia, (202-214). 8-11 November 2008.

  • Netzel, M., Netzel, G., Fanning, K., Karagianis, G. and Stanley, R. (2009). Urinary excretion of antioxidant compounds and metabolites in healthy subjects following ingestion of Queen Garnet plum juice. In: Program & Abstracts of the 42nd Annual AIFST Convention. 42nd Annual AIFST Convention, Brisbane, QLD, Australia, (53-53). 13-16 July 2009.

  • Bitsch, I., Netzel, M., Netzel, G., Krotz, C., Ott, U., Frank, T., Thielen, C., Dietrich, H. and Bitsch, R. (2008). Apparent absorption and distribution of antioxidant capacity of apple juice in humans. In: Benefits and Risk of Bioactive Plant Compounds COST Action 926 Conference, Kraków, Poland, (23-23). 27-28 March 2008.

  • Addeppalli, R., Netzel, G., Netzel, M. and Seymour, R. (2008). Bioavailability of polyphenols: using an in vitro absorption Caco-2 cell model. In: FIESTA 2008 Conference Handbook and Abstracts. FIESTA 2008 Food Innovation: emerging science, technologies and applications: 4th Innovative Foods Centre Conference, Brisbane, QLD, Australia, (97-97). 17-18 September 2008.

  • Bitsch, R., Netzel, M., Netzel, G., Ruhlig, K., Dietrich, H., Ott, U. and Bitsch, I. (2008). Comparative bioavailability and bioactivity of antioxidant polyphenols from apple products. In: Polyphenols Communications. XXIV International Conference on Polyphenols, Salamanca, Spain, (773-774). 08-11 July 2008.

  • Bitsch, I., Netzel, M., Netzel, G., Ruhlig, K., Ott, U., Thielen, C., Dietrich, H. and Bitsch, R. (2008). Consumption of apples, apple juice and apple juice extract rich in polyphenols on urate concentration in plasma and urine of human volunteers. In: Polyphenols Communications. XXIV International Conference on Polyphenols, Salamanca, Spain, (675-676). 8-11 July 2008.

  • Seymour, R., Netzel, G., Addepalli, R., Netzel, M. and Day, L. (2008). Controlling plant cell wall microstructure through processing to enhance the release and absorption of phytonutrients. In: The joint ASM of the Nutrition Society of Australia and the Nutrition Society of New Zealand 2008, Glenelg, SA, Australia, (56-56). 30 November - 3 December 2008.

  • Netzel, M., Netzel, G., Pitts, K., Zabaras, D. and Day, L. (2008). Evaluation of phytochemical compounds in pineapple and their antioxidant activity. In: The joint ASM of the Nutrition Society of Australia and the Nutrition Society of New Zealand 2008, Glenelg, SA, Australia, (129-129). 30 November - 3 December 2008.

  • Day, L., Oiseth, S., Vu, T., Lundin, L., Netzel, M., Netzel, G., Pitts, K. and Simons, L. (2008). Functional plant materials to structure food and deliver health benefits. In: FIESTA 2008 Food Innovation: emerging science, technologies and applications: 4th Innovative Foods Centre Conference, Brisbane, QLD, Australia, (32-32). 17-18 September 2008.

  • Netzel, M. (2008). Methods to determine the bioavailability of phytochemicals. In: Tropical Fruits in Human Nutrition and Health Conference 2008 Handbook and Abstracts. Tropical Fruits in Human Nutrition and Health Conference 2008, Gold Coast, QLD, Australia, (13-13). 8-11 November 2008.

  • Netzel, M., Netzel, G., Pitts, K., Zabaras, D. and Day, L. (2008). Phytochemical compounds in pineapple and their antioxidant activity. In: FIESTA 2008 Conference Handbook and Abstracts. FIESTA 2008 Food Innovation: emerging science, technologies and applications: 4th Innovative Foods Centre Conference, Brisbane, QLD, Australia, (89-89). 17-18 September 2008.

  • Netzel, M., Netzel, G., Addepalli, R. and Seymour, R. (2008). Release kinetics and absorption of carotenoids from processed carrots – using an in-vitro digestion procedure coupled with a Caco-2 cell culture model. In: FIESTA 2008 Conference Handbook and Abstracts. FIESTA 2008 Food Innovation: emerging science, technologies and applications: 4th Innovative Foods Centre Conference, Brisbane, QLD, Australia, (96-96). 17-18 September 2008.

  • Bitsch, R., Netzel, M., Netzel, G., Meyer, T., Schieber, A., Kammerer, D. R., Carle, R. and Bitsch, I. (2008). Studies on functional attributes of grape pomace in man. In: Benefits and Risk of Bioactive Plant Compounds COST Action 926 Conference, Kraków, Poland, (37-37). 27-28 March 2008.

  • Fanning, K., Murray, D., Netzel, M. and Stanley, R. (2008). The health benefits of tropical fruit grown in Queensland, Australia. In: Fruits in Human Nutrition and Health Conference 2008 Handbook and Abstracts. Tropical Fruits in Human Nutrition and Health Conference 2008, Gold Coast, QLD, Australia, (27-27). 8-11 November 2008.

  • Fanning, K., Murray, D., Netzel, M. and Stanley, R. (2008). The health benefits of tropical fruit grown in Queensland, Australia. In: Tropical Fruits in Human Nutrition and Health Conference 2008 Handbook and Abstracts. Tropical Fruits in Human Nutrition and Health Conference 2008, Gold Coast, QLD, Australia, (27-27). 8-11 November 2008.

  • Bitsch. R., Netzel, M., Netzel, G., Krotz, C., Schwarz, M., Dietrich, H., Kammerer, D. R., Schieber, A., Carle, R., Ott, U., Frank, T. and Bitsch, I. (2006). A human study to evaluate bioefficacy of fruit juices to increase antioxidant activities in body fluids. In: Polyphenols Communications. XXIII International Congress on Polyphenols, Winnipeg, Manitoba, Canada, (103-104). 22-25 August 2006.

  • Netzel, M., Netzel, G., Tian, Q. and Konczak, I. (2006). Anthocyanin profile in selected native Australian fruits. In: Proceedings of the 4th International Workshop on Anthocyanins (IWA) 2006. 4th International Workshop on Anthocyanins (IWA), Rotorua, New Zealand, (43-43). 14-17 February 2006.

  • Netzel, M., Netzel, G., Tian, Q., Schwartz, S. and Konczak, I. (2006). Antioxidant potential and characteristic of anthocyanin-rich extracts of selected native Australian fruits. In: R. Carle, A. Schieber and F. C. Stintzing , Pigments in Food: A Challenge to Life Sciences. Pigments in Food: A Challenge to Life Sciences, Stuttgart-Hohenheim, Germany, (122-124). 9-12 October 2006.

  • Netzel, G., Netzelm, M., Frank, T., Kammerer, D. R., Schieber, A., Carle, R., Bitsch, I., Bitsch, R. and Konczak, I. (2006). Antiproliferation activity and metabolism of black carrot anthocyanins. In: R. Carle, A. Schieber and F. C. Stintzing , Pigments in Food A Challenge to Life Sciences. 4th International Congress on Pigments in Food, Stuttgart-Hohenheim, Germany, (125-127). 9-12 October 2006.

  • Netzel, M., Netzel, G., Bitsch, I., Bitsch, R., Frank, T., Ott, U., Kammerer, D. R., Schieber, A., Carle, R., Thielen, C., Dietrich, H. and Christian, B. (2006). Excretion of antioxidant compounds in human urine following consumption of apple juice and berry juice. In: Euro Food Chem XIII, Hamburg, Germany, (89-89). 21-23 September 2005.

  • Netzel, G., Netzel, M., Krotz, C., Frank, T., Thielen, C., Dietrich, H., Ott, U., Kammerer, D. R., Schieber, A., Carle, R., Bitsch, I. and Bitsch, R. (2006). Hochwertige Fruchtsaefte als natuerliche Quelle fuer bioactive Substanzen. In: Proceedings of the German Nutrition Society 8. 43.Wissenschaftliche Kongress der Deutschen Gesellschaft fuer Ernaehrung (DGE), Stuttgart-Hohenheim, Germany, (58-59). 09-10 March 2006.

  • Netzel, M., Netzel, G. and Konczak, I. (2006). Native Australian fruits – an unknown source of bioactive compounds. In: Proceedings of the German Nutrition Society 8. 43.Wissenschaftliche Kongress der Deutschen Gesellschaft fuer Ernaehrung (DGE), Stuttgart-Hohenheim, Germany, (58-58). 9-10 March 2006.

  • Bitsch, I., Netzel, M., Netzel, G., Allmann, S., Frank, T., Kammerer, D. R., Schieber, A., Carle, R. and Bitsch, R. (2006). Urinary excretion of bioactive compounds and several of their metabolites after consumption of sea buckthorn juice in young healthy volunteers. In: Polyphenols Communications. XXIII International Congress on Polyphenols, Winnipeg, Manitoba, Canada, (487-488). 22-25 August 2006.

  • Christian, B., Strass, G., Frank, T., Kammerer, D. R., Schieber, A., Carle, R., Luckas, B., Bitsch, R., Bitsch, I. and Netzel, M. (2005). Ab-Initio-MO-Rechnungen als Werkzeug zur Strukturaufklaerung von in-vivo-Metaboliten. In: Lebensmittelchemie. Regionalverbandstagung-Suedost der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker, Halle/Saale, Germany, (122-122). 01-02 April 2004.

  • Netzel, M., Sonntag, S., Strass, G., Bitsch, R. and Bitsch, I. (2005). Absorption und Exkretion von Cyanidin-Monoglykosiden und Cyanidin-Diglykosiden nach Zufuhr von Holundersaftkonzentrat. In: Lebensmittelchemie. Deutscher Lebensmittelchemikertag 2004, Bonn, Germany, (156-157). 13-15 September 2004.

  • Netzel, M., Netzel, G., Krotz, C., Frank, T., Thielen, C., Dietrich, H., Ott, U., Kammerer, D. R., Schieber, A., Carle, R., Bitsch, I. and Bitsch, R. (2005). Bioverfuegbarkeit von Antioxidantien aus naturtruebem Apfelsaft und Mehrfruchtsaft. In: Innovationspotentiale in der Lebensmittelproduktion – Aktuelle Beiträge aus FEI-Projekten, Dokumantation der 63. FEI-Diskussionstagung 2005. FEI-Diskussionstagung 2005, Berlin, Germany, (118-118). 13-14 September 2005.

  • Netzel, M., Rossberg, A., Strass, G., Thielen, C., Dietrich, H., Bitsch, R. and Bitsch, I. (2005). Charakterisierung der antioxidativen Kapazitaet von naturtrueben Apfelsäften mit vier unterschiedlichen Testsystemen. In: Lebensmittelchemie. Regionalverbandstagung-Suedost der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker, Halle/Saale, Germany, (33-33). 1-2 April 2004.

  • Bitsch, I., Netzel, M., Netzel, G., Carle, E. and Bitsch, R. (2005). Comparing antioxidant properties of fruit juices with in vitro and in vivo assays. In: Bio-Profit – COST 926 Conference 2005 - Proceedings. Bio-Profit – COST 926 Conference 2005, Egmond aan Zee, The Netherlands, (37-37). 12-13 October 2005.

  • Netzel, M., Borsch, C. and Bitsch, I. (2005). Effects of chronic ethanol treatment on levels of vitamin B1, B2, and B6 in rat brain. In: Schubert, R., Flachowsky, G., Jahreis, G. and Bitsch, R., Vitamins and Additives in the Nutrition of Man and Animal 2005. Vitamins and Additives in the Nutrition of Man and Animal, Jena, Germany, (317-320). 28-29 September 2005.

  • Netzel, M., Raubach, C., Jaworski, A. and Bitsch, I. (2005). Efficacy of benfotiamine vs. thiamine hydrochloride on thiamine status in ethanol treated rats. In: Schubert, R., Flachowsky, G., Jahreis, G. and Bitsch, R., Vitamins and Additives in the Nutrition of Man and Animal 2005. Vitamins and Additives in the Nutrition of Man and Animal, Jena, Germany, (321-324). 28-29 September 2005.

  • Koenitz, R., Freund, M., Seckler, J., Christmann, M., Netzel, M., Strass, G., Bitsch, R. and Bitsch, I. (2005). Einfluss der Mostvorklaerung auf den Polyphenol-/Tyrosolgehalt und die sensorische Qualitaet von Rieslingweinen. In: Lebensmittelchemie. Deutscher Lebensmittelchemikertag 2004, Bonn, Germany, (65-65). 13-15 September 2004.

  • Netzel, M., Netzel, G., Bitsch, I., Bitsch, R., Frank, T., Ott, U., Kammerer, D. R., Schieber, A., Carle, R., Thielen, C., Dietrich, H. and Christian, B. (2005). Excretion of antioxidant compounds in human urine following consumption of apple juice and berry juice. In: EURO FOOD CHEM XIII - Abstract Volume. EURO FOOD CHEM XIII, Hamburg, Germany, (172-172). 21-23 September 2005.

  • Netzel, M., Netzel, G., Rossberg, A., Krotz, C., Schwarz, M., Bitsch, I., Thielen, C., Dietrich, H., Kammerer, D. R., Schieber, A., Carle, R., Frank, T. and Bitsch, R. (2005). Excretion of polyphenols and metabolites in human urine following consumption of apple juice. In: Schubert, R., Flachowsky, G., Jahreis, G. and Bitsch, R., Vitamins and Additives in the Nutrition of Man and Animal. Vitamins and Additives in the Nutrition of Man and Animal, Jena, Germany, (273-276). 28-29 September 2005.

  • Netzel, M., Strass, G., Frank, T., Dietrich, H., Bitsch, R. and Bitsch, I. (2005). Fruit juices – a rich source of functional ingredients. In: Juice World 2005 - Abstracts. Juice World 2005, Moscow, Russia, (CD-ROM). 13-15 February 2005.

  • Strass, G., Rossberg, A., Thielen, C., Dietrich, H., Kammerer, D., Schieber, A., Carle, R., Bitsch, R., Bitsch, I. and Netzel, M. (2005). Phenolische Substanzen in naturtrüben Apfelsäften – ein Vergleich zwischen sortenreinen Säften und Mischsäften. In: Proceedings of the German Nutrition Society 7. 42. Wissenschaftliche Kongress der DGE, Kiel, Germany, (9-10). 17-18 March 2005.

  • Netzel, M., Janssen, M., Strass, G., Kler, A., Kriesl, E., Winterhalter, P., Frank, T. and Bitsch, I. (2005). Plasmakinetik von Hibiskusanthocyanen. In: Lebensmittelchemie. Regionalverbandstagung-Suedost der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker, Halle/Saale, Germany, (34-34). 1-2 April 2004.

  • Netzel, M., Stintzing, F. C., Quaas, D., Strass, G., Carle, R., Bitsch, R., Bitsch, I. and Frank, T. (2005). Renal excretion of antioxidative constituents from red beet in humans. In: Pigments in Food: More than colours. 3rd International Congress on Pigments in Food, Quimper, France, (271-273). Jun 14-17 2004.

  • Netzel, M., Qaas, D., Strass, G., Frank, T., Stintzing, F. C., Carle, R., Bitsch, I. and Bitsch, R. (2005). Rote Beete Saft – eine interessante Quelle für bioaktive Substanzen. In: Proceedings of the German Nutrition Society 7. 42. Wissenschaftliche Kongress der DGE, Kiel, Germany, (85-85). 17-18 March 2005.

  • Bitsch, R., Netzel, M., Netzel, G., Thielen, C., Dietrich, H., Kammerer, D. R., Schieber, A., Carle, R., Frank, T. and Bitsch, I. (2005). Studies on the bioactivity of phenolics in fruit juices. In: 8th International Symposium, Authenticity and Safety of Fruit-Based Products and Beverages - Abstracts. 8th International Symposium, Authenticity and Safety of Fruit-Based Products and Beverages 2005, Nantes, France, (CD-Rom). 19-20 October 2005.

  • Netzel, M., Strass, G., Herbst, M., Dietrich, H., Bitsch, R., Bitsch, I. and Frank, T. (2005). The excretion and biological antioxidant activity of elderberry antioxidants in healthy humans. In: Pigments in Food: More than colours. 3rd International Congress on Pigments in Food, Quimper France, (286-287). Jun 14-17 2004.

  • Netzel, M., Strass, G., Kammerer, D., Schieber, A., Carle, R., Bitsch, I., Bitsch, R., Frank, T. and Christian, B. (2005). Untersuchungen zum in vivo Metabolismus von Pelargoniodin-3-Glukosid. In: Lebensmittelchemie. Regionalverbandstagung-Suedost der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker, Halle/Saale, Germany, (33-34). 1-2 April 2004.

  • Bitsch, R., Netzel, M., Netzel, G., Thielen, C., Dietrich, H., Kammerer, D. R., Schieber, A., Carle, R., Frank, T., Ott, U. and Bitsch, I. (2005). Urinary excretion of antioxidants and phenolics following fruit juice intake – influence of storing. In: Bio-Profit – COST 926 Conference 2005 - Proceedings. Bio-Profit – COST 926 Conference 2005, Egmond aan Zee, The Netherlands, (31-31). 12-13 October 2005.

  • Netzel, M., Netzel, G., Bitsch, I., Kler, A., Kriesl, E., Kammerer, D. R., Schieber, A. and Carle, R. (2005). Urinary excretion of antioxidants following consumption of Hibiscus sabdariffa L. extract. In: Schubert, R., Flachowsky, G., Jahreis, G. and Bitsch, R., Vitamins and Additives in the Nutrition of Man and Animal 2005. Vitamins and Additives in the Nutrition of Man and Animal, Jena, Germany, (248-251). 28-29 September 2005.

  • Bitsch, I., Netzel, M., Strass, G., Frank, T., Rossberg, A. and Bitsch, R. (2005). Vorschlag zur wissenschaftlichen Absicherung von gesundheitlichen Werbeaussagen für Fruchtsäfte. In: Proceedings of the German Nutrition Society 7. 42. Wissenschaftliche Kongress der DGE, Kiel, Germany, (44-44). 17-18 March 2005.

  • Netzel, M., Frank, T., Strass, G., Quaas, D., Stintzing, F. C., Carle, R., Bitsch, R. and Bitsch, I. (2004). A pharmacokinetic evaluation of the urinary excretion of dietary betalains following consumption of red beet juice. In: Dufosse, L., Pigments in Food: More than colours. Third International Congress on Pigments in Food, Quimper France, (271-273). 14-17 June 2004.

  • Koenitz, R., Freund, M., Seckler, J., Christmann, M., Netzel, M., Strass, G., Bitsch, R. and Bitsch, I. (2004). Beeinflussung der Weinqualität durch die Entrappung während der Vollernterlese. In: Intervitis-Interfructa 2004, Abstract-CD-ROM. 7. Internationales Symposium zu Innovationen der Kellerwirtschaft, Intervitis-Interfructa 2004, Stuttgart, Germany, (). 11-15 May 2004.

  • Netzel, M., Strass, G., Sonntag, S., Quaas, D., Frank, T., Stintzing, F., Carle, R., Bitsch, I. and Bitsch, R. (2004). Betalaine und Anthocyane – farbgebende Pflanzenpigmente und bioverfügbare Antioxidantien. In: Lebensmittelchemie. Regionalverbandstagung-Suedost der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker, Halle/Saale, Germany, (82-83). 1-2 April 2004.

  • Bitsch, R., Netzel, M., Frank, T., Strass, G. and Bitsch, I. (2004). Bioavailability and biokinetics of anthocyanins from red grape (Vitis vinifera L.) juices and red wine. In: Proceedings of the 3rd International Workshop on Anthocyanins “Anthocyanins – more than nature’s colours…”,. 3rd International Workshop on Anthocyanins “Anthocyanins – more than nature’s colours…”, Sydney, NSW, Australia, (12-12). 27-29 January 2004.

  • Bitsch, I., Janssen, M., Frank, T., Strass, G. and Netzel, M. (2004). Bioverfügbarkeit von Cyanidin- und Delphinidinglykosiden aus schwarzem Johannisbeersaft und Holunderbeer-Extrakt. In: Lebensmittelchemie. Regionalverbandstagung-Suedost der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker, Halle/Saale, Germany, (124). 1-2 April 2004.

  • Strass, G., Netzel, M., Frank, T., Dietrich, H., Bitsch, I. and Bitsch, R. (2004). Dose-dependent urinary excretion of dietary anthocyanins following ingestion of elderberry juice. In: L. Dufosse , Pigments in Food More than Colours. Pigments in Food More than Colours, Quimper, France, (286-287). 14-17 June 2004.

  • Netzel, M., Strass, G., Frank, T., Koenitz, R., Christmann, M., Bitsch, R. and Bitsch, I. (2004). In vivo Transfer von Rotweinantioxidantien. In: Prozess und Produkt im Fokus der Gemeinschaftsforschung – Aktuelle Beiträge aus FEI-Projekten, Dokumantation der 62. FEI-Diskussionstagung 2004. FEI-Diskussionstagung 2004, Hamburg-Harburg, Germany, (120-120). 07-08 September 2004.

  • Netzel, M., Strass, G., Frank, T., Koenitz, R., Christmann, M., Bitsch, R. and Bitsch, I. (2004). Ingestion of a Spätburgunder (Pinot noir) red wine – in vivo antioxidant activity and availability of phenolic compounds. In: Schubert, R., Flachowsky, G., Jahreis, G. and Bitsch, R., Vitamins and Additives in the Nutrition of Man and Animal 2003. Vitamins and Additives in the Nutrition of Man and Animal 2003, Jena, Germany, (148-153). 24-25 September 2003.

  • Netzel, M., Rossberg, A., Strass, G., Thielen, C., Dietrich, H., Bitsch, I. and Bitsch, R. (2004). Interaktionen zwischen antioxidativer Kapazitaet und phenolischen Substanzen im Apfelsaft. In: Prozess und Produkt im Fokus der Gemeinschaftsforschung – Aktuelle Beiträge aus FEI-Projekten, Dokumantation der 62. FEI-Diskussionstagung 2004. FEI-Diskussionstagung 2004, Hamburg-Harburg, Germany, (119-119). 07-08 September 2004.

  • Netzel, M., Rossberg, A., Strass, G., Frank, T., Thielen, C., Dietrich, H., Bitsch, I. and Bitsch, R. (2004). Naturtrueber Apfelsaft als Quelle bioaktiver Substanzen. In: Prozess und Produkt im Fokus der Gemeinschaftsforschung – Aktuelle Beiträge aus FEI-Projekten, Dokumantation der 62. FEI-Diskussionstagung 2004. FEI-Diskussionstagung 2004, Hamburg-Harburg, Germany, (118-118). 07-08 September 2004.

  • Bitsch, I., Netzel, M., Strass, G., Frank, T. and Bitsch, R. (2004). Pharmacokinetiks of dietary anthocyanins following consumption of elderberry (Sambucus nigra L.) extract and blackcurrant (Ribes nigrum L.) juice. In: Proceedings of the 3rd International Workshop on Anthocyanins “Anthocyanins – more than nature’s colours…”. 3rd International Workshop on Anthocyanins “Anthocyanins – more than nature’s colours…”, Sydney, NSW, Australia, (29-29). 27-29 January 2004.

  • Netzel, M., Strass, G., Frank, T., Koenitz, R., Christmann, M., Bitsch, R. and Bitsch, I. (2004). Red wine as a source of in vivo antioxidants – investigations with a polyphenolic-rich Pinot Noir and healthy humans. In: 28th World Congress of Vine and Wine, Vienna, Austria, Book of Abstracts. 28th World Congress of Vine and Wine, Vienna, Australia, (184-186). 4-9 July 2004.

  • Strass, G., Allmann, S., Frank, T., Bitsch, I., Bitsch, R. and Netzel, M. (2004). Sanddornsaft als Quelle bioaktiver Substanzen. In: Proceedings of the German Nutrition Society 6. 41. Wissenschaftliche Kongress der DGE, Munich, Germany, (69-69). 11-12 March 2004.

  • Bitsch, R., Netzel, M., Sonntag, S., Strass, G., Frank, T. and Bitsch, I. (2004). Urinary excretion of cyanidin-glycosides and –glucuronides in healthy humans after elderberry (Sambucus nigra L.) juice ingestion. In: Proceedings of the 3rd International Workshop on Anthocyanins “Anthocyanins – more than nature’s colours…”. 3rd International Workshop on Anthocyanins “Anthocyanins – more than nature’s colours…”, Sydney, NSW, Australia, (30-30). 27-29 January 2004.

  • Netzel, M., Strass, G., Quass, D., Stintzing, F. C., Carle, R., Bitsch, I. and Bitsch, R. (2004). Verfügbarkeit von Betalainen aus Kaktus- und Rote Bete-Saft – eine Pilotstudie am gesunden Erwachsenen. In: Lebensmittelchemie. Regionalverbandstagung-Suedost der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker, Halle/Saale, Germany, (124-125). 1-2 April 2004.

  • Netzel, M., Strass,G., Frank, T., Kranl, K. , Bitsch, R. and Bitsch, I. (2004). “Plasma-Antioxidantien“ aus rotem Traubensaft. In: Proceedings of the German Nutrition Society 6. 41. Wissenschaftliche Kongress der DGE, Munich, Germany, (32-32). 11-12 March 2004.

  • Netzel, M., Sonntag, S., Strass, G., Bitsch, I. and Bitsch, R. (2003). Anthocyanins and metabolites in human urine after ingestion of a concentrated elderberry juice. In: Schubert, R., Flachowsky, G., Jahreis, G. and Bitsch, R., Vitamins and Additives in the Nutrition of Man and Animal 2003. Vitamins and Additives in the Nutrition of Man and Animal 2003, Jena, Germany, (464-467). 24-25 September 2003.

  • Strass, G., Netzel, M., Rossberg, A., Kranl, K., Thielen, C., Dietrich, H., Bitsch, R. and Bitsch, I. (2003). Antioxidant activity and polyphenolic content of apple juices produced from eight different cultivars. In: Schubert, R., Flachowsky, G., Jahreis, G. and Bitsch, R., Vitamins and Additives in the Nutrition of Man and Animal 2003. Vitamins and Additives in the Nutrition of Man and Animal, Jena, Germany, (154-159). 24-25 September 2003.

  • Boehm, V., Netzel, M., Kler, A., Marx, S., Weiss, M. and Geiss, K. R. (2003). Antioxidant capacity of human plasma and serum after consumption of a beverage rich in antioxidants. In: New Functional Ingredients and Foods NFIF 2003, Abstract Book. New Functional Ingredients and Foods NFIF 2003, Copenhagen, Denmark, (P2-B11-P2-B11). 9-11 April 2003.

  • Bitsch, R., Netzel, M., Strass, G., Frank, T., Koenitz, R., Christmann, M. and Bitsch, I. (2003). Availability of phenolics and in vivo antioxidant capacity of a German red wine. In: 1st International Conference on Polyphenols and Health, Abstract Book. 1st International Conference on Polyphenols and Health, Vichy, France, (277-277). 18-21 November 2003.

  • Grimm, B., Netzel, M., Strass, G. and Boehm, V. (2003). Beeren und Beerenextrakt als potentielle Antioxidantienlieferanten in der taeglichen Ernaehrung – Ergebnisse einer 6-woechigen Interventionsstudie. In: Proceedings of the German Nutrition Society. 40. Wissenschaftliche Kongress der DGE, Potsdam, Germany, (43-43). 13-14 March 2003.

  • Netzel, M., Strass, G., Allmann, S., Kranl, K., Boehm, V., Bitsch, I. and Bitsch, R. (2003). Bioactive compounds in sea buckthorn juices and nectar – investigation of their stability under standardized storage conditions. In: Schubert, R., Flachowsky, G., Jahreis, G. and Bitsch, R., Vitamins and Additives in the Nutrition of Man and Animal 2003. Vitamins and Additives in the Nutrition of Man and Animal 2003, Jena, Germany, (460-463). 24-25 September 2003.

  • Bitsch, I., Netzel, M., Strass, G., Koenitz, R., Christmann, M. and Bitsch, R. (2003). Biokinetik des Ethanols nach Weinkonsum. In: Proceedings of the German Nutrition Society. 40. Wissenschaftliche Kongress der DGE, Potsdam, Germany, (33-33). 13-14 March 2003.

  • Bitsch, I., Frank, T., Netzel, M., Strass, G. and Bitsch, R. (2003). Comparative urinary excretion pattern of anthocyanin glucosides after ingestion of red wine and red grape juice. In: 1st International Conference on Polyphenols and Health, Abstract Book. 1st International Conference on Polyphenols and Health, Vichy, France, (280-280). 18-21 November 2003.

  • Froehlich, K., Strass, G., Netzel, M., Koenitz, R., Christmann, M., Bitsch, I. and Bitsch, R. (2003). Die Mikrooxidation und ihr Einfluss auf die Sensorik und den Polyphenolgehalt bei deutschen Rotweinen. In: Proceedings of the German Nutrition Society. 40. Wissenschaftliche Kongress der DGE, Potsdam, Germany, (34-34). 13-14 March 2003.

  • Bitsch, R., Netzel, M., Strass, G., Frank, T. and Bitsch, I. (2003). Effects of german red or white wine drinking on the antioxidative capacity of human plasma. In: International Conference on Health Benefits of Mediterranean Diet, Abstract Book. International Conference on Health Benefits of Mediterranean Diet, Aghia Pelaghia, Greece, (93-93). 5-8 June 2003.

  • Rychlik, M., Netzel, M., Pfannebecker, I., Frank, T. and Bitsch, I. (2003). Einsatz der Stabilisotopenverduennungsanalyse (SIVA) zur Erfassung der Bioverfuegbarkeit von Folaten. In: Proceedings of the German Nutrition Society. 40. Wissenschaftliche Kongress der DGE, Potsdam, Germany, (17-18). 13-14 March 2003.

  • Netzel, M., Strass, G., Frank, T., Boehm, V., Kranl, K., Froehlich, K., Bitsch, R. and Bitsch, I. (2003). In vivo bioactivity of a polyphenolic-rich red grape juice concentrate. In: New Functional Ingredients and Foods NFIF 2003, Abstract Book. New Functional Ingredients and Foods NFIF 2003, Copenhagen, Denmark, (2-D01-2-D01). 9-11 April 2003.

  • Strass, G., Netzel, M., Bitsch, I., Koenitz, R., Christmann, M. and Bitsch, R. (2003). Modified vinification techniques and their impact to the polyphenolic content in red wine. In: New Functional Ingredients and Foods NFIF 2003. New Functional Ingredients and Foods NFIF 2003, Copenhagen, Denmark, (P2-B06-P2-B06). 9-11 April 2003.

  • Netzel, M., Geyer, J., Strass, G., Bitsch, R., Stracke, H., Hammes, H. P., Werkmann, D., Mavrakis, K., Federlin, K. F. and Bitsch, I. (2003). Physiological effects of different thiamine derivatives in diabetic rats. In: Second Symposium Advanced Glycation End Products (AGEs) 2003, Abstract Book. 2nd Symposium Advanced Glycation End Products (AGEs) 2003, Jena, Germany, (32-32). 9-11 May 2003.

  • Strass, G., Haas, S., Netzel, M. and Bitsch, I. (2003). Stabilitaet von wasserloeslichen Vitaminen in Multivitaminsaeften – Untersuchungen unter „haushaltsueblichen“ Lagerbedingungen. In: Proceedings of the German Nutrition Society. 40. Wissenschaftliche Kongress der DGE, Potsdam, Germany, (57-57). 13-14 March 2003.

  • Netzel, M., Strass, G., Allmann, S., Kranl, K., Bitsch, I. and Bitsch, R. (2003). Stability of bioactive compounds of sea buckthorn juices and nectar under different storage conditions. In: 1st Congress of the International Seabuckthorn Association (ISA), Berlin, Germany, (61-61). 14-18 September 2003.

  • Netzel, M., Strass, G., Allmann, S., Kranl, K., Aman, R., Schieber, A., Carle, R., Bitsch, I. and Bitsch, R. (2003). Stability of hydrophilic and lipophilic antioxidants in seabuckthorn juices and nectar under different storage conditions. In: J.T. Moersel and S. Thies , Seabuckthorn – a Resource of Health, a Challenge to Modern Technology. 1st International Seabuckthorn Association (ISA) Conference, Berlin, Germany, (186-191). 12-23 September 2003.

  • Bitsch, I., Netzel, M., Strass, G., Frank, T. and Bitsch, R. (2003). The blood ethanol curve after drinking red or white wine. In: International Conference on Health Benefits of Mediterranean Diet, Abstract Book. International Conference on Health Benefits of Mediterranean Diet, Aghia Pelaghia, Greece, (93-93). 5-8 June 2003.

  • Netzel, M., Strass, G., Dietrich, H., Frank, T., Bitsch, R. and Bitsch, I. (2003). Untersuchungen zur antioxidativen in vivo Wirkung von Holunderbeersaft. In: Die Qualitaet von Obst und Gemuese: Vom Rohstoff zum Produkt. Die Qualitaet von Obst und Gemuese: Vom Rohstoff zum Produkt, Geisenheim, Germany, (59-60). 13-14 March 2003.

  • Netzel, M., Strass, G., Bitsch, I. and Bitsch, R. (2002). Anthocyane im menschlichen Plasma nach Genuss von rotem Traubensaftkonzentrat. In: Lebensmittelchemie. Deutscher Lebensmittelchemikertag 2001, Braunschweig, Germany, (11-12). 11-12 September 2001.

  • Bitsch, R., Netzel, M., Strass, G., Koenitz, R., Christmann, M. and Bitsch, I. (2002). Anthocyanins and metabolites in human urine and plasma after red wine ingestion. In: El Hadrami I, Polyphenols Communications. 21. International Conference on Polyphenols, Marrakech, Morocco, (273-274). 9-12 September 2002.

  • Netzel, M., Janssen, M., Strass, G., Pfannebecker, I., Bitsch, I. and Bitsch, R. (2002). Bioactivity of an anthocyanin-rich hibiscus extract in humans. In: Functionalities of Pigments in Food. Functionalities of Pigments in Food, Lisbon, Portugal, (397-400). 11-14 June 2002.

  • Birtsch, I., Netzel, M., Strass, G., Carle, E. and Bitsch, R. (2002). Bioavailability of the overall antioxidant capacity of fruit juices in humans. In: Polyphenols Communications. 21. International Conference on Polyphenols, Marrakech, Morocco, (185-186). 09-12 September 2002.

  • Bitsch, R., Netzel, M., Strass, G. and Bitsch, I. (2002). Biokinetics of anthocyanins from red grape juice in healthy volunteers. In: Bioactive compounds in plant foods “Health effects and perspectives for the food industry. COST Action 916: Bioactive Compounds in Plant Foods - Health Effects and Perspectives for the Food Industry, Tenerife, Spain, (110-111). 26-28 April 2001.

  • Strass, G., Netzel, M., Bitsch, I. and Bitsch, R. (2002). Die Bioverfuegbarkeit von Anthocyanen aus rotem Traubensaftkonzentrat und Rotwein. In: Proceedings of the German Nutrition Society. 39. Wissenschaftliche Kongress der DGE, Jena, Germany, (28-28). 14-15 March 2002.

  • Netzel, M., Pfannebecker, I., Strass, G. and Bitsch, I. (2002). Die Verfuegbarkeit von Ascorbinsauure aus Orangen- und schwarzem Johannisbeersaft für den Menschen. In: Lebensmittelchemie. Deutscher Lebensmittelchemikertag 2001, Braunschweig, Germany, (14-14). 11-12 September 2001.

  • Borsch, C., Netzel, M. and Bitsch, I. (2002). Die in-vivo Bestimmung der Bioverfügbarkeit von gebundenem Vitamin B6. In: Proceedings of the German Nutrition Society. 39. Wissenschaftliche Kongress der DGE, Jena, Germany, (26-26). 14-15 March 2002.

  • Strass, G., Netzel, M., Bitsch, I., Koenitz, R., Christmann, M. and Bitsch, R. (2002). Effect of oxygenation during grape processing on selected bioactive phenolics in red wines. In: Functionalities of Pigments in Food. Functionalities of Pigments in Food, Lisboa, Portugal, (93-96). 11-14 June 2002.

  • Netzel, M., Strass, G., Koenitz, R., Christmann, M., Bitsch, R. and Bitsch, I. (2002). In vivo Bioaktivitaet eines anthocyanreichen Rotweins. In: Forschung im Dienste der Lebensmittelqualitaet – Beitraege der Gemeinschaftsforschung, Dokumentation der 60. FEI-Diskussionstagung 2002. Forschung im Dienste der Lebensmittelqualitaet – Beitraege der Gemeinschaftsforschung, 60. FEI-Diskussionstagung 2002, Garching, Munich, Germany, (161-161). 3-4 September 2002.

  • Netzel, Michael, Strass, Gabriele, Kaul, Caroline, Bitsch, Irmgard, Dietrich, Helmut and Bitsch, Roland (2002). In vivo antioxidative capacity of a composite berry juice. In: Proceedings of 5th Karlsruhe Nutrition Symposium. 5th Karlsruhe Nutrition Symposium, Karlsruhe, Germany, (76-76). 22-24 October 2000.

  • Netzel, M., Strass, G., Bitsch, I., Koenitz, R., Christmann, M. and Bitsch, R. (2002). Moderne Weinbereitung und ihr Einfluss auf den Resveratrolgehalt bei ausgewaehlten Rotweinen. In: Proceedings of the German Nutrition Society. 39. Wissenschaftliche Kongress der DGE, Jena, Germany, (32-32). 14-15 March 2002.

  • Janssen, M., Netzel, M. and Bitsch, I. (2002). Werden Anthocyane dosislinear resorbiert?. In: Proceedings of the German Nutrition Society. 39. Wissenschaftliche Kongress der DGE, Jena, Germany, (28-28). 14-15 March 2002.

  • Bitsch, I., Netzel, M., Strass, G., Carle, E. and Bitsch, R. (2002). Zur Beurteilung der antioxidativen Kapazitaet von Fruchtsaeften: Sind in vitro Tests ausreichend?. In: Tagungsband: Lebensmittel – Mittel zum Leben! Gemeinsames Symposium der Lebensmittelchemischen Gesellschaft und der Deutschen Veterinärmedizinischen Gesellschaft 2002. Lebensmittel – Mittel zum Leben! Gemeinsames Symposium der Lebensmittelchemischen Gesellschaft und der Deutschen Veterinaermedizinischen Gesellschaft 2002, Muenster, Germany, (82-82). 8-10 April 2002.

  • Bitsch, R., Netzel, M., Strass, G., Kesenheimer, B., Herbst, M. and Bitsch, I. (2000). Human bioactivity of polyphenols from a polyphenolic rich apple variety. In: Polyphenols Communications 2000. 20th International Conference on Polyphenols, Munich, Germany, (307-308). 11-15 September 2000.

  • Janssen, M., Netzel, M., Strass, G., Kesenheimer, B., Herbst, M., Carle, E., Bitsch, I., Boehm ,V. and Bitsch, R. (2000). Increased plasmatic antioxidant capacity in humans after ingestion of blackcurrant and elderberry juice. In: Polyphenols Communications 2000. 20th International Conference on Polyphenols, Munich, Germany, (367-368). 11-15 September 2000.

  • Herbst, M., Netzel, M., Borsch, C. and Bitsch, I. (2000). Investigation on the stability of 5-methyl-5,6,7,8-tetrahydrofolat, the biologically active form of folic acid, in model solutions. In: Schubert, R., Flachowsky, G., Bitsch, R. and Jahreis, G., 7. Symposium, Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier, Jena, Germany, 22-23 September 1999. 7. Symposium, Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier, Jena, Germany, (334-337). 22-23 September 1999.

  • Bitsch, I., Netzel, M., Harvat, M., Boehm, V., Rechner, A., Dietrich, H. and Bitsch, R. (2000). The antioxidant capacity of apple juices produced from different apple varieties. In: Polyphenols Communications 2000. 20th International Conference on Polyphenols, Munich, Germany, (343-344). 11-15 September 2000.

  • Netzel, M., Strass, G., Kesenheimer, B., Janssen, M., Bitsch, I., Bohm, V. and Bitsch, R. (1999). Anthocyanins in human urine after ingestion of elderberry and blackcurrant juice. In: Vitamine Und Zusatzstoffe in der Ernahrung von Mensch Und Tier. 7th Symposium of the Friedrich-Schiller-University on Vitamins and Additives in Human and Animal Nutrition, Jena Thuringen, Germany, (199-204). 22 - 23 September 1999.

  • Kesenheimer, B., Netzel, M., Strass, G., Bitsch, I. and Bitsch, R. (1999). Bioavailability assessment of ascorbic acid from blackcurrant juice in healthy volunteers. In: Vitamine Und Zusatzstoffe in der Ernahrung von Mensch Und Tier. 7th Symposium of the Friedrich-Schiller-University on Vitamins and Additives in Human and Animal Nutrition, Jena Thuringen, Germany, (342-345). 22 - 23 September 1999.

  • Haeusler, P., Borsch, C., Netzel, M. and Bitsch, I. (1999). Bioavailability of vitamin-B6 from juice based beverages (a pilot study). In: Schubert, R., Flachowsky, G., Bitsch, R. and Jahreis, G., 7. Symposium, Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier, Jena, Germany, 22-23 September 1999. 7. Symposium, Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier, Jena, Germany, (330-333). 22-23 September 1999.

  • Netzel, M., Raupach, C., Jaworski, A. and Bitsch, I. (1999). Comparative effect of different thiamine derivatives in a standardized animal model for chronic alcohol consumption. In: Schubert, R., Flachowsky, G., Bitsch, R. and Jahreis, G., 7. Symposium, Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier, Jena, Germany, 22-23 September 1999. 7. Symposium, Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier, Jena, Germany, (326-329). 22-23 September 1999.

  • Geyer, J., Netzel, M., Bitsch, I., Stracke, H., Hammes, H. P., Werkmann, D., Mavrakis, K. and Federlin, K. F. (1999). Comparative effect of different thiamine derivatives in experimental diabetic neuropathy. In: Schubert, R., Flachowsky, G., Bitsch, R. and Jahreis, G., 7. Symposium, Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier, Jena, Germany, 22-23 September 1999. 7. Symposium, Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier, Jena, Germany, (322-325). 22-23 September 1999.

  • Netzel, M. and Bitsch, I. (1999). Determination of S-benzoylthiamine in blood and tissue by HPLC. In: Schubert, R., Flachowsky, G., Bitsch, R. and Jahreis, G., 7. Symposium, Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier, Jena, Germany, 22-23 September 1999. 7. Symposium, Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier, Jena, Germany, (318-321). 22-23 September 1999.

  • Netzel M, Ziems M, Ruf T and Bitsch I (1999). Die relative Bioverfuegbarkeit von L-Ascorbinsaeure aus Fruchtsaeften. In: Lebensmittelchemie. Deutscher Lebensmittelchemikertag 1998, Munich, Germany, (55-56). 13-15 September 1998.

  • Netzel, M., Carle, E., Kesenheimer, B., Strass, G., Bitsch, I. and Bitsch, R. (1999). Effect of apple juice intake on antioxidative status in humans. In: Proceedings of the 4th Karlsruhe Nutrition Symposium. 4th Karlsruhe Nutrition Symposium 1999, Karlsruhe, Germany, (P21-P21). 10-12 October 1999.

  • Netzel, M., Strass, G., Kesenheimer, B., Bitsch, I. and Bitsch, R. (1999). Effect of storage time on anthocyanin content in blackcurrant juice and beverages containing blackcurrant juice concentrate. In: Vitamine Und Zusatzstoffe in der Ernahrung von Mensch Und Tier. 7th Symposium of the Friedrich-Schiller-University on Vitamins and Additives in Human and Animal Nutrition, Jena Thuringen, Germany, (433-436). 22 - 23 September 1999.

  • Janssen, M., Netzel, M., Bitsch, I. and Bitsch, R. (1999). HPLC-Methode zur Bestimmung von Delphinidin, Cyanidin und deren Glykosiden im Plasma und Urin des Menschen. In: Proceedings of the German Nutrition Society. 36. Wissenschaftliche Kongress der DGE, Stuttgart-Hohenheim, Germany, (4-4). 18-19 March 1999.

  • Netzel, M., Strass, G., Bitsch, I. and Bitsch, R. (1999). Simple and rapid determination of anthocyanins in urine and faeces of wistar rats. In: Vitamine Und Zusatzstoffe in der Ernahrung von Mensch Und Tier. 7th Symposium of the Friedrich-Schiller-University on Vitamins and Additives in Human and Animal Nutrition, Jena Thuringen, Germany, (429-432). 22-23 September 1999.

  • Ziems M, Netzel M, Hoepfner C and Bitsch I (1999). Untersuchungen zur Biokinetik des Ethanols nach Applikation von Wein, Bier und Wodka. In: Lebensmittelchemie. Deutscher Lebensmittelchemikertag 1998, Munich, Germany, (55-55). 13-15 September 1998.

  • Netzel M, Strass G, Janssen M, Herbst M and Bitsch I (1999). Untersuchungen zur Bioverfuegbarkeit von antioxidativ wirksamen Anthocyanen aus Holunder- und schwarzen Johannisbeeren. In: Proceedings, Werkstattbericht der Justus-Liebig-Universität Giessen 1999. Werkstattbericht der Justus-Liebig-Universität Giessen 1999, Giessen, Germany, (103-104). 09 March 1999.

  • Borsch, C., Shahrzad, S., Winter, A., Netzel, M. and Bitsch, I. (1999). Urinexkretion von Gallussaeure und 4-O-Methyl-Gallussaeure beim Menschen nach Genuß von Schwarzem Tee. In: Proceedings of the German Nutrition Society. 36. Wissenschaftliche Kongress der DGE, Stuttgart-Hohenheim, Germany, (4-4). 18-19 March 1999.

  • Borsch C, Netzel M, Shahrzad S, Winter A and Bitsch I (1998). Absorption of gallic acid in humans after tea consumption. In: Gaukel V and Spiess WEL, Proceedings of the 3rd Karlsruhe Nutrition Symposium. 3rd Karlsruhe Nutrition Symposium, Karlsruhe, Germany, (189-192). 18-20 October 1998.

  • Netzel M, Janssen M, Bitsch I and Bitsch R (1998). Appearance of anthocyanins in human urine following ingestion of blackcurrant juice. In: Proceedings of the 6th International Conference on Mechanisms of Antimutagenesis and Anticarcinogenesis. 4th International Conference on Mechanisms of Antimutagenesis and Anticarcinogenesis, Arcachon, France, (3-5-3-5). 25-29 October 1998.

  • Ziems M, Netzel M, Bitsch I and Bode C (1998). Chronic alcohol consumption – long-term effects on vitamin B1 and B6 status in brain tissue. In: Alcoholism Clin Exp Res. Scientific Meeting of the Research Society on Alcoholism 1998, Hilton Head Island, South Carolina, USA, (92A-92A). 20-25 June 1998.

  • Borsch C, Netzel M, Ziems M and bitsch I (1998). Der Einfluß von Ethanol auf die Vitamin B6-Konzentration im Gehirn – eine Langzeitstudie mit Wistarratten. In: Z Ernährungswiss. 35. Wissenschaftliche Kongress der DGE, Kiel, Germany, (83-83). 19-20 March 1998.

  • Netzel M, Bitsch I, Borsch C and Bitsch R (1998). Influence of chronic alcohol consumption on thiamine metabolism during adolescence – using an animal model. In: Nutr Hosp. Annual EANS Meeting 1998, Nutrition and Adolescence, Madrid, Spain, (267-267). 15-17 October 1998.

  • Netzel M, Ziems M, Bitsch I and Bode C (1998). Is S-Benzoylthiamine-O-monophosphate able to prevent alcohol-induced Thiamine decrease?. In: Alcoholism Clin Exp Res. Scientific Meeting of the Research Society on Alcoholism 1998, Hilton Head Island, South Carolina, USA, (78A-78A). 20-25 June 1998.

  • Netzel M, Ziems M, Borsch C and Bitsch I (1998). Long-term ethanol effects on Thiamine and Pyridoxine metabolism in brain tissue. In: Alcoholism Clin Exp Res. 9th Congress of the International Society for Biomedical Research on Alcoholism, Copenhagen, Denmark, (164A-164A). 27 June – 02 July 1998.

  • Noll, E., Ziems, M., Netzel, M., Jung, K. H. and Bitsch, I. (1998). Retention von Thiamin aus Thiaminhydrochlorid und S-Benzoylthiamin-O-monophosphat – Untersuchungen am Tiermodell. In: Z Ernährungswiss. 35. Wissenschaftliche Kongress der DGE, Kiel, Germany, (). 19-20 March 1998.

  • Borsch C, Netzel M, Shahrzad S, Winter A and Bitsch I (1998). The concentration of gallic acid in human plasma and urine after black tea consumption. In: Proceedings of the 6th International Conference on Mechanisms of Antimutagenesis and Anticarcinogenesis. 6th International Conference on Mechanisms of Antimutagenesis and Anticarcinogenesis, Arcachon, France, (3-1-3-1). 25-29 October 1998.

  • Netzel M, Janssen M, Borsch C, Bitsch I and Bitsch R (1998). The excretion of unmodified dietary anthocyanins in man. In: Proceedings of the 3rd European Symposium on the Health Benefits of Vegetables. 3rd European Symposium on the Health Benefits of Vegetables, Vlaardingen, The Netherlands, (15-15). 26-27 October 1998.

  • Ziems M, Netzel M and Bitsch I (1998). The prevention of ethanol-induced Thiamine decrease – S-Benzoylthiamine-O-monophosphate or Thiaminehydrochloride. In: Alcoholism Clin Exp Res. 9th Congress of the International Society for Biomedical Research on Alcoholism, Copenhagan, Denmark, (164A-164A). 27 June – 02 July 1998.

  • Netzel, M., Janssen, M., Bitsch, I. and Bitsch, R. (1998). Urinary excretion of anthocyanins by one male volunteer after ingesting blackcurrant juice. In: V Gaukel and WEL Spiess, Proceedings of the 3rd Karlsruhe Nutrition Symposium. 3rd Karlsruhe Nutrition Symposium, Karlsruhe, Germany, (183-188). 18-20 October 1998.

  • Ziems, M., Netzel, M. and Bitsch, I. (1997). Biokinetische Untersuchungen der Verteilung, Metabolisierung und Elimination des S-Benzoylthiamin-O-monophosphats beim Menschen. In: R. Schubert , G. flachowsky , R. Bitsch and G. Jahreis , Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier, Jena, Germany, 24-25 September 1997. Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier, Jena, Germany, Jena, Germany, (194-199). 24-25 September 1997.

  • Ziems, M., Netzel, M., Heinzel, G. and Bitsch, I. (1997). Determination of S-Benzoylthiamine-O-monophosphate and its biokinetic after oral administration. In: JPNS. 4th International Symposium on Diabetic Neuropathy 1997, Noordwijkerhout, The Netherlands, (316-316). 15-19 July 1997.

  • Netzel, M., Ziems, M., Noll, E., Jung, K. H. and Bitsch, I. (1997). Effect of moderate ethanol consumption on thiamine status – using an animal model. In: Proceedings of the 16th International Congress of Nutrition. 16th International Congress of Nutrition, Montréal, Canada, (366-366). 27 July–1 August 1997.

  • Borsch, C., Ziems, M., Netzel, M. and Bitsch, I. (1997). Entwicklung einer HPLC-Methode mit On-Line-Derivatisierung zur Bestimmung der Vit.-B6 Gehalte in Organen der Wistarratte. In: Z Ernährungswiss. 34. Wissenschaftliche Kongress der DGE, Munich, Germany, (59-59). 13-14 March 1997.

  • Netzel, M., Ziems, M., Hollenhorst, M. and Bitsch, I. (1997). Thiamine profile in rats supplied with water- and lipid-soluble Thiamine derivatives after chronic alcohol consumption. In: Alcohol & Alcoholism. 6th ESBRA Congress 1997, Stockholm, Sweden, (402-402). 28 June–1 July 1997.

  • Ziems, M., Netzel, M., Fassl, U., Hollenhorst, M. and Bitsch, I. (1997). Thiamine status in fetal brain and fetal liver of wistarrats in response to different dietary thiamine supply. In: Proceedings of the 16th International Congress of Nutrition. 16th International Congress of Nutrition, Montréal, Canada, (366-366). 27 July–1 August 1997.

  • Netzel, M., Ziems, M. and Bitsch, I. (1997). Vergleich der Bioverfuegbarkeit von Thiaminhydrochlorid mit S-Benzoylthiamin-O-monophosphat im Tierexperiment. In: R. Schubert , G. Flachowsky , R. Bitsch and G. Jahreis , Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier, Jena, Germany, 24-25 September 1997. Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier, Jena, Germany, Jena, Germany, (188-193). 24-25 September 1997.

  • Netzel, M., Zeims, M., Raupach, C., Jaworski, A. and Bitsch, I. (1997). Wird das lipophile Thiaminderivat S-Benzoylthiamin-O-monophosphat nach oraler Zufuhr im Organismus der Wistarratte retiniert?. In: Z Ernährungswiss. 34. Wissenschaftliche Kongress der DGE, Munich, Germany, (58-58). 13-14 March 1997.

  • Ziems, M., Netzel, M. and Bitsch, I. (1996). Kinetics of S-Benzoylthiamine-O-monophosphate in human blood after oral administration. In: 3rd European Congress of Pharmaceutical Sciences, Edinburgh, Scotland, United Kingdom, (96-96). 15-17 September 1996.

  • Ziems, M., Netzel, M., Raupach, C., Jaworski, A. and Bitsch, I. (1996). Untersuchungen zur Biokinetik des Benfotiamins beim Menschen. In: Z Ernährungswiss. 33. Wissenschaftliche Kongress der DGE, Potsdam, Germany, (95-96). 28-29 March 1995.

  • Netzel, M., Ziems, M., Jarworski, A., Raupach, C. and Bitsch, I. (1996). Vergleich der Wirksamkeit von Thiamin und Benfotiamin gegenüber alkoholbedingten Thiaminabnahmen im Vollblut der Wistarratte. In: Z Ernährungswiss. 33. Wissenschaftliche Kongress der DGE, Potsdam, Germany, (95-95). 28-29 March 1995.

  • Ziems, M., Netzel, M., Peter, S. and Bitsch, I. (1995). Entwicklung einer HPLC-Methode zur Bestimmung von Benfotiamin und seinem Metaboliten S-Benzoylthiamin in menschlichem Vollblut. In: R. Schubert, G. Flachowsky and R. Bitsch, Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier, Jena, Germany 1995. Vitamine und Zusatzstoffe in der Ernaehrung von Mensch und Tier, Jena, Germany 1995, Jena, Germany, (320-323). 28-29 September 1995.

  • Netzel, M., Ziems, M., Passenheim, A. and Bitsch, I. (1995). In-vitro Untersuchungen zum Umsatz des lipophilen Thiaminderivats Benfotiamin in menschlichem Vollblut, Erythrozyten und Plasma. In: R. Schubert , G. Flachowsky and R. Bitsch, Vitamine und Zusatzstoffe in der Ernaehrung von Mensch und Tier, Jena, Germany 1995. Vitamine und Zusatzstoffe in der Ernaehrung von Mensch und Tier, Jena, Germany, (308-311). 28-29 September 1995.

  • Ziems, M., Netzel, M. and Bitsch, I. (1995). The content of riboflavine and its coenzyme forms in fetal liver and fetal brain of wistarrats in dependence of the nutrition of the maternal rats. In: Proceedings of the 7th European Nutrition Conference. 7th European Nutrition Conference, Vienna, Austria, (76-76). 28-29 May 1995.

  • Netzel, M., Ziems, M., Niebisch, M. and Bitsch, I. (1995). Untersuchungen zum Gehalt von Riboflavin und seinen Coenzymformen in fetaler Leber und fetalem Gehirn der Wistarratte in Abhaengigkeit von der Ernaehrung der Muttertiere. In: Z Ernaehrungswiss. 32. Wissenschaftliche Kongress der DGE, Jena, Germany, (81-82). 3-5 March 1996.

  • Eberle, T., Link, G., Netzel, M., Ziems, M., Vogel, I. and Bitsch, I. (1993). Die Konzentrationen der Vitamine B1, B2 und B6 im Plazenta- und fetalen Leber- und Gehirngewebe von Wistarratten. In: Ernaehrungsumschau. 30. Wissenschaftliche Kongress der DGE, Bonn, Germany, (74-74). 3-5 March 1996.

Edited Outputs

Grants (Administered at UQ)

PhD and MPhil Supervision

Current Supervision

Completed Supervision