Dr Olivia Wright

Senior Lecturer

School of Human Movement and Nutrition Sciences
Faculty of Health and Behavioural Sciences

Affiliate Senior Research Fellow

Centre for Nutrition and Food Sciences
Queensland Alliance for Agriculture and Food Innovation
+61 7 336 56116


Olivia is a Senior Lecturer in Nutrition and Dietetics at the School of Human Movement and Nutrition Sciences, The University of Queensland and an Honorary Senior Research Fellow with The Queensland Alliance for Agriculture and Food Innovation (QAAFI). Olivia has a strong track record in leading multidisciplinary research. Her main research streams include clinical trials examining the bioavailability of nutrients and the impact on clinical outcomes and/or gene expression; the uptake and maintenance of healthy and sustainable dietary patterns; innovative models of service delivery to prevent nutritional decline and improve quality of life for older people; service co-design, delivery, and evaluation across various areas of dietetics practice. Olivia also collaborates with industry partners to trial novel foods and ingredients.

Olivia is a highly supportive postgraduate advisor, mentoring 9 PhD students (5 to completion, 3 as primary; 4 continuing). She regularly supervises Master of Dietetics Studies coursework research students (around 20 projects 2009-2019) and supervised 2 honours students (2011).

Olivia is an Associate Editor for the international journal, Nutrition Journal, (BMC, Springer Nature). In 2010, she received Advanced Accredited Practising Dietitian status, as recognition of her professional leadership and expertise. She has received significant research funding, including support from the Australian Research Council, the National Health and Medical Research Council, Queensland Health and Horticulture Innovation Australia.

Research Interests

  • Nutrition and ageing
  • Obesity and metabolism
  • Dietetics education
  • Nutrigenomics and Nutrigenetics
    Research Curriculum design


  • Bachelor of Health Science, Queensland University of Technology
  • Doctor of Philosophy, The University of Queensland


View all Publications


View all Grants


  • Doctor Philosophy

  • Doctor Philosophy

  • Doctor Philosophy

View all Supervision


Book Chapter

  • Wright, Olivia R. L., Phan, Anh Dao Thi, Hong, Hung Trieu, Netzel, Gabriele, Sultanbawa, Yasmina and Netzel, Michael E. (2020). Bioactive anthocyanins in selected fruits – a foodomics approach. Reference module in food science. (pp. 1-28) Amsterdam, Netherlands: Elsevier. doi: 10.1016/b978-0-08-100596-5.22785-6

Journal Article

Conference Publication

Other Outputs

Grants (Administered at UQ)

PhD and MPhil Supervision

Current Supervision

  • Doctor Philosophy — Principal Advisor

  • Doctor Philosophy — Principal Advisor

  • Doctor Philosophy — Principal Advisor

  • Doctor Philosophy — Associate Advisor

Completed Supervision