Professor Louwrens Hoffman

Professor of Meat Science

Centre for Nutrition and Food Sciences
Queensland Alliance for Agriculture and Food Innovation
louwrens.hoffman@uq.edu.au
+61 7 344 32602

Overview

Qualifications

  • Doctor of Philosophy in Science, University of Limpopo

Publications

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Publications

Book Chapter

  • Hoffman, L. C. and Mcmillin, K. W. (2009). Improving the meat quality of venison and other exotic game. In Improving the Sensory and Nutritional Quality of Fresh Meat (pp. 447-475) : Elsevier Inc.. doi:10.1533/9781845695439.3.447

  • Mcmillin, K. W. and Hoffman, L. C. (2009). Improving the quality of meat from ratites. In Improving the Sensory and Nutritional Quality of Fresh Meat (pp. 418-446) : Elsevier Inc.. doi:10.1533/9781845695439.3.418

Journal Article

Conference Publication