Associate Professor Daniel Cozzolino

Principal Research Fellow

Centre for Nutrition and Food Sciences
Queensland Alliance for Agriculture and Food Innovation
d.cozzolino@uq.edu.au
+61 7 336 52144

Overview

Appointed as Principal Research Fellow / Associate Professor QAAFI – University of Queensland (January 2020).

Previously I was Associate Professor in Food Chemistry in the School of Science at RMIT University (Melbourne, VIC), Head of Agriculture and Associate Professor in Agriculture at CQUniversity (Rockhampton, QLD) (2015-2019), Senior Research Fellow – Barley Breeding Program at The University of Adelaide (Adelaide, SA) (2013-2015) and Team Leader of the Rapid Analytical Group at The Australian Wine Research Institute (Adelaide, SA) (2002-2012).

Published >300 peer-review articles (h index 54, 9000 citations Google Scholar). My research focuses on the developments of chemometric and spectroscopic methods for use in agriculture (e.g. crops, animal products) and food applications. Recent research projects have spanned to the authentication, fraud and origin of foods, the effect of climate change in food quality (e.g. grain), process analytics, in field and high-throughput techniques, monitoring plastics in the food chain, identification of markers in biological tissues (e.g. cancer cells).

Research Impacts

In 2013 I was presented with the Thomas Hirschfeld Award by the International Council for NIR Spectroscopy for his outstanding contributions in the field of NIR spectroscopy.

Qualifications

  • Doctor of Philosophy, University of Aberdeen

Publications

View all Publications

Publications

Book

Book Chapter

  • Power, A. C., Chapman, J., Chandra, S. and Cozzolino, D. (2019). Ultraviolet-visible spectroscopy for food quality analysis. Evaluation technologies for food quality. (pp. 91-104) edited by Jian Zhong and Xichang Wang.Duxford, United Kingdom: Woodhead Publishing. doi:10.1016/B978-0-12-814217-2.00006-8

  • Roberts, Jessica J., Power, Aoife, Chapman, James, Chandra, Shaneel and Cozzolino, Daniel (2018). Vibrational spectroscopy methods for agro-food product analysis. Comprehensive analytical chemistry: Vibrational spectroscopy for plant varieties and cultivars characterization. (pp. 51-68) edited by João Lopes and Clara Sousa.Amsterdam, Netherlands: Elsevier. doi:10.1016/bs.coac.2018.03.002

  • Cozzolino, D. (2016). Authentication of cereals and cereal products. Advances in food authenticity testing. (pp. 441-457) edited by .Duxford, United Kingdom: Woodhead Publishing. doi:10.1016/B978-0-08-100220-9.00016-3

  • Cozzolino, D. (2016). Near infrared spectroscopy and food authenticity. Advances in food traceability techniques and technologies: improving quality throughout the food chain. (pp. 119-136) edited by Montserrat Espiñeira and Francisco J. Santaclara.Cambridge, MA, United States: Elsevier. doi:10.1016/B978-0-08-100310-7.00007-7

  • Vicente, Esteban and Restaino, Ernesto (2015). Instrumental techniques and methods: their role in plant omics. PlantOmics: the omics of plant science. (pp. 33-52) edited by Debmalya Barh, Muhammad Sarwar Khan and Eric Davies.New Delhi, India: Springer India. doi:10.1007/978-81-322-2172-2_2

  • Cozzolino, D. (2014). Overview of infrared spectroscopy: Hardware, chemometrics and software. Infrared Spectroscopy: Theory, Developments and Applications. (pp. 1-14) edited by . Nova Science Publishers, Inc..

  • Cozzolino, Daniel, Shah, Nevil and Cynkar, Wies (2012). Rapid analytical sensor systems (spectroscopy and electronic noses) as tools to understand taste and aroma in alcoholic beverages. The Sense of Taste. (pp. 67-80) edited by . Nova Science Publishers, Inc..

  • Cozzolino, D., Corbella, E. and Smyth, H. (2012). Quality control of honey using spectroscopic methods. Honey : production, consumption, and health benefits. (pp. 113-132) edited by Gilles Bondurand and Hernan Bosch.Hauppauge NY, USA: Nova Science Publisher.

  • Cozzolino, Daniel, Cynkar, Wies and Dambergs, Robert (2010). Application of electronic noses in the wine industry. Handbook on Mass Spectrometry: Instrumentation, Data and Analysis, and Applications. (pp. 435-445) edited by . Nova Science Publishers, Inc..

  • Cozzolino, D. and Dambergs, R. G. (2010). Instrumental analysis of grape, must and wine. Managing Wine Quality: Viticulture and Wine Quality. (pp. 134-161) edited by . Elsevier Inc.. doi:10.1533/9781845699284.2.134

  • Cozzolino, Daniel and Dambergs, Robert G (2009). Wine and Beer. Infrared Spectroscopy for Food Quality Analysis and Control. (pp. 377-397) edited by . Elsevier Inc.. doi:10.1016/B978-0-12-374136-3.00014-6

Journal Article

Conference Publication