Maximising the shelf life of UHT-processed concentrated milks (2001–2003)

Grant type:
Dairy Research & Development Corporation
Researchers:
  • Emeritus Professor
    School of Agriculture and Food Sciences
    Faculty of Science
  • Professorial Research Fellow
    Institute for Molecular Bioscience
    Affiliated Professor
    School of Chemistry and Molecular Biosciences
    Faculty of Science
Funded by:
Dairy Research & Development Corporation