Emeritus Professor Hilton Deeth

Emeritus Professor

School of Agriculture and Food Sciences
Faculty of Science

Overview

Qualifications

  • Master of Agricultural Studies, The University of Queensland
  • Bachelor of Economics, The University of Queensland
  • PhD, The University of Queensland
  • Bachelor of Science, The University of Queensland

Publications

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Grants

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Publications

Book

Book Chapter

  • Deeth, Hilton and Lewis, Mike (2016). Protein stability in sterilised milk and milk products. In Advanced dairy chemistry: volume 1B: proteins: applied aspects Fourth edition ed. (pp. 247-286) New York, NY, United States: Springer. doi:10.1007/978-1-4939-2800-2_10

  • Deeth, H. C., Datta, N. and Versteeg, C. (2012). Nonthermal technologies in dairy processing. In Geoffrey W. Smithers and Mary Ann Augustin (Ed.), Advances in Dairy Ingredients (pp. 161-216) Ames, IA, USA: John Wiley & Sons. doi:10.1002/9781118448205.ch6

  • Kelly, Alan L., Datta, Nivedita and Deeth, Hilton C. (2012). Thermal processing of dairy products. In Thermal food processing: new technologies and quality issues 2nd ed. (pp. 273-307) Boca Raton, FL, United States: CRC Press.

  • Deeth, H. C. (2011). Enzymes indigenous to milk | lipases and esterases. In John W. Fuquay, Patrick F. Fox and Paul L. H. McSweeney (Ed.), Encyclopedia of dairy sciences 2nd ed. (pp. 304-307) Amsterdam, Netherlands: Academic Press. doi:10.1016/B978-0-12-374407-4.00157-6

  • Datta, N. and Deeth, H. C. (2011). Heat treatment of milk | non-thermal technologies: high pressure processing. In John W. Fuquay, Patrick F. Fox and Paul L. H. McSweeney (Ed.), Encyclopedia of dairy sciences 2nd ed. (pp. 732-737) San Diego, CA, United States: Academic Press. doi:10.1016/B978-0-12-374407-4.00219-3

  • Deeth, H. C. and Datta, N. (2011). Heat treatment of milk | non-thermal technologies: introduction. In John W. Fuquay, Patrick F. Fox and Paul L. H. McSweeney (Ed.), Encyclopedia of dairy sciences 2nd ed. (pp. 725-731) San Diego, CA, United States: Academic Press. doi:10.1016/B978-0-12-374407-4.00221-1

  • Deeth, H. C. and Datta, N. (2011). Heat treatment of milk | non-thermal technologies: pulsed electric field technology and ultrasonication. In John W. Fuquay, Patrick F. Fox and Paul L. H. McSweeney (Ed.), Encyclopedia of dairy sciences 2nd ed. (pp. 738-743) San Diego, CA, United States: Academic Press. doi:10.1016/B978-0-12-374407-4.00220-X

  • Deeth, H. C. and Datta, N. (2011). Heat treatment of milk | ultra-high temperature treatment (UHT): heating systems. In John W. Fuquay, Patrick F. Fox and Paul L. H. McSweeney (Ed.), Encyclopedia of dairy sciences 2nd ed. (pp. 699-707) San Diego, CA, United States: Academic Press. doi:10.1016/B978-0-12-374407-4.00216-8

  • Deeth, H. C. (2011). Milk lipids | lipolysis and hydrolytic rancidity. In John W. Fuquay, Patrick F. Fox and Paul L. H. McSweeney (Ed.), Encyclopedia of Dairy Sciences 2nd ed. (pp. 721-726) San Diego, CA, United States: Academic Press. doi:10.1016/B978-0-12-374407-4.00343-5

  • Deeth, H.C. (2010). Improving UHT techniques. In Mansel W. Griffiths (Ed.), Improving the safety and quality of milk (pp. 302-329) Cambridge, U.K.: Woodhead.

  • Deeth, H.C. and Hartanto, J. (2009). Chemistry of milk - role of constituents in evaporation and drying. In Tamime, A.Y. (Ed.), Dairy Powders and concentrated Products (pp. 1-27) United Kingdom: Blackwell Publishing.

  • Lewis, M.J. and Deeth, H.C. (2009). Heat treatment of milk. In Tamime, A.Y. (Ed.), Milk Processing and Quality Management (pp. 168-204) United Kingdom: Wiley-Blackwell Publishing.

  • Touch, V. and Deeth, H.C. (2009). Microbiology of raw and market milks. In Tamime, A.Y. (Ed.), Milk Processing and Quality Management (pp. 48-71) United Kingdom: Wiley-Blackwell Publishing.

  • Wedding, B.B.C. and Deeth, H.C. (2009). Trouble shooting. In Tamime, A.Y. (Ed.), Dairy Fats and Related Products (pp. 286-315) United Kingdom: Wiley-Blackwell Publishing.

  • Deeth, H. C., Datta, N., Ross, A. I. V. and Dam, X. T. (2007). Pulsed electric field technology: effect on milk and fruit juices. In Gaurav Tewari and Vijay K. Juneja (Ed.), Advances in Thermal and Non-thermal Food Preservation (pp. 241-269) Ames, Iowa: Blackwell Publishing. doi:10.1002/9780470277898.ch13

  • Datta, N. and Deeth, H. C. (2007). UHT and aseptic processing of milk and milk products. In Gaurav Tewari and Vijay K. Juneja (Ed.), Advances in Thermal and Non-thermal Food Preservation 1 ed. (pp. 63-90) Ames, Iowa: Blackwell Publishing. doi:10.1002/9780470277898.ch4

  • Deeth, H C and Fitz-Gerald, C. H. (2006). Lipolytic enzymes and hydrolytic rancidity. In P.F. Fox and P. McSweeney (Ed.), Advanced Dairy Chemistry - Volume 2 Lipids (pp. 481-556) New York: Springer. doi:10.1007/0-387-28813-9_15

  • Kelly, A.L., Datta, N. and Deeth, H. C. (2005). Thermal processing of dairy products. In D-W. Sun (Ed.), Thermal Food Processing: New Technologies and Quality Issues 1 ed. (pp. 265-298) Boca Raton, FL: Taylor & Francis.

  • Deeth, H. C. and Datta, N. (2003). Heating systems. In H. Roginski, J.W. Fuquay and P.F. Fox (Ed.), Encyclopedia of Dairy Sciences (pp. 2642-2652) London, UK: Academic Press.

  • Datta, N. and Deeth, H. C. (2003). High pressure processing. In H. Roginski, J.W. Fuquay and P.F. Fox (Ed.), Encyclopedia of Dairy Sciences (pp. 1327-1333) London, UK: Academic Press.

  • Deeth, H. C. (2003). Lipolysis. In H. Roginski, J.W. Fuquay and P.F. Fox (Ed.), Encyclopedia of Dairy Sciences (pp. 1595-1600) London, UK: Academic Press.

  • Datta, N. and Deeth, H. C. (2003). Other non-thermal technologies. In H. Roginski, J.W. Fuquay and P.F. Fox (Ed.), Encyclopedia of Dairy Sciences (pp. 1339-1346) London, UK: Academic Press.

  • Deeth, H. C. and Datta, N. (2003). Pulsed energy technologies. In H. Roginski, J.W. Fuquay and P.F. Fox (Ed.), Encyclopedia of Dairy Sciences (pp. 1333-1339) London, UK: Academic Press.

  • Cox, B.M., Wooton, M., Johnson, R., Deeth, H. C. and Datta, N. (2001). Non-microbial spoilage of foods. In C.J. Moir (Ed.), Spoilage of Processed Foods: Causes and Diagnosis (pp. 233-243) Waterloo, Sydney, NSW: AIFST (NSW Branch).

Journal Article

Conference Publication

  • Mimouni, Arnaud, Deeth, Hilton C., Whittaker, Andrew K., Gidley, Michael J. and Bhandari, Bhesh R. (2010). Rehydration of high-protein-containing dairy powder: Slow- and fast-dissolving components and storage effects. In: Martin Palmer, 4th International Symposium on Spray Dried Dairy Products, Melbourne, Vic., Australia, (335-344). 15-17th April 2009. doi:10.1051/dst/2010002

  • Amenu, B., Cowan, R.T., Deeth, H. C. and Moss, R. (2004). Impacts of feeding system and season on milk composition and Cheddar cheese yield in a sub-tropical environment.. In: Dean Revell, Proceedings of the 25th Biennial Conference of the Australian Society of Animal Production. The New Realities - Animal Production in Australia, Melbourne, Victoria, (211-211). 4-8 July, 2004.

  • Deeth, H. C. (2003). Can non-thermal technologies produce sterile foods?. In: The South African Association of Food Science and Technology, The 17th SAAFoST International Congress and Exhibition, Final Programme and Abstracts. SAAFoST 2003 Food Innovation More Science Better Technology, CSIR Conference Centre, Pretoria, (37-37). 1-4 September, 2003.

  • Deeth, H. C. (2003). Lipolysis in milk and dairy products. In: The South African Association of Food Science and Technology, The 17th SAAFoST International Congress and Exhibition, Final Programme and Abstracts. SAAFoST 2003 Food Innovation More Science Better Technology, Pretoria, South Africa, (39-39). 1-4 September, 2003.

  • Tran, T. T. H., Datta, N. and Deeth, H. C. (2002). Amylase in enzyme detergents and their possible effect on starch-containing desserts. In: Annual Convention of the Australian Institute of Food Science and Technology, Sydney, Programme and Abstracts. Annual Conv of the Aust Inst of Food Sci & Tech, Sydney, Sydney, Darling Harbour, (51-51). July 2002.

  • Krasaekoopt, W., Kew, S. Y., Bhandari, B. R. and Deeth, H. C. (2002). Characterization of texture development of yogurt from UHT milk during fermentation. In: V.K. Jindal, Proceedings of the International Conference on Innovations in Food Processing Technology and Engineering. Intnl Conf on Innovations in Food Processing Tech & Eng, AIT, Bangkok, (355-363). 11-13 December, 2002.

  • Krasaekoopt, W., Bhandari, B. R. and Deeth, H. C. (2002). Effect of coating materials on the survival of microencapsulated probiotic bacteria in alginate beads. In: Beyond Commodities: the food tech revolution; Program & Abstracts, 35th Annual AIFST Convension. Beyond Commodities: the food tech revolution, Sydney, NSW, (54-54). 21-24 July, 2002.

  • Deeth, P., Datta, N. and Deeth, H. C. (2002). Effects of storage temperature on UHT milk quality. In: Annual Convention of the Australian Institute of Food Science and Technology, Sydney, Programme and Abstracts. Annual Conv of the Aust Inst of Food Science & Tech, Sydney/Darling Harbour, (50-50). July 2002.

  • Mossel, B., Simmonds, P. M. and Deeth, H. C. (2002). Heat stability of Bacillus spores attached to stainless steel. In: Annual Convention of the Australian Institute of Food Science and Technology, Sydney, Programme and Abstracts. Annual Conv of the Aust Inst of Food Sci & Techn, Sydney, Sydney, Darling Harbour, (42-42). July 2002.

  • Elliott, A. J. and Deeth, H. C. (2002). Heat-induced changes in UHT milk. In: Annual Convention of the Australian Institute of Food Science and Technology, Sydney, Programme and Abstracts. Annual Conv of the Aust Inst of Food Science & Technology, Sydney/Darling Harbour, (51-51). July 2002.

  • Vogler, B., Elliott, A. J., Simmonds, P. M., Deeth, H. C. and Buttsworth, D. R. (2002). Homogenisation of milk by ultrasonication. In: Beyond Commodities: the food tech revoluation, Program & Abstracts, 35th Annual AIFST Convention. Beyond Commodities: the food tech revolution, Sydney, NSW, (57-57). 21-24 July, 2002.

  • Dinca, E., Deeth, H. C., Cameron, I. T. and Datta, N. (2002). Modeling the effects on milk of high-heat treatment and subsequent storage. In: Annual Convention of the Australian Institute of Food Science and Technology, Sydney, Programme and Abstracts. Annual Conv of the Aust Inst of Food Science & Technology, Sydney/Darling Harbour, (51-51). July 2002.

  • Holland, J. W., Deeth, H. C. and Alewood, P.F. (2002). Proteomics of milk: resolution of Kappa-Casein heterogeneity. In: ComBio 2002. Combined Conference Abstracts. ComBio 2002, Sydney /Sydney Convention Centre, (POS-TUE-054-POS-TUE-054). 30 September - 3 October, 2002.

  • Perkins, M. and Deeth, H. C. (2000). A survey of Australian consumers' attitudes towards UHT milk. In: Abstracts 33rd Annual AIFST Convention. Annual Conv of the Australian Institute of Food Science & Tech, Brisbane, Brisbane Convention Centre, (57). 20-23 August 2000.

  • Sauverain, S., Deeth, H. C., deJersey, J. and Jarrett, S. (2000). Comparison of the latroscan and HPLC for quantifying phospholipase reaction products. In: Abstracts 33rd Annual AIFST Convention. Annual Conv of the Australian Institute of Food Science & Tech, Brisbane, Brisbane Convention Centre, (50). 20-23 August, 2000.

  • Perkins, M., Deeth, H. C. and D'Arcy, B. R. (2000). Solid-phase microextraction of stale flavour volatiles from UHT milk. In: Abstracts 33rd Annual AIFST Convention. 33rd Annual Conv of Aust Instit of Food Science & Techn, Brisbane, Brisbane Convention Centre, (26). 20-23 August, 2000.

  • Deeth, H. C., Sparks, Z. C. and Datta, N. (1999). A convenient method for the estimation of bacterial alpha-amylase in dairy products. In: 10th World Congress of Food Science and Technology: Abstracts. International Congress of Food Science and Technology, Sydney Convention Cen., Sydney, (94). 3-8 October 1999.

  • Deeth, H. C., Yousif, A., Caffin, N. A., Kato, J. and Meguro, T. (1999). Changes in the seed coat colour of adzuki beans during storage. In: 10th World Congress of Food Science and Technology: Abstracts. International Congress of Food Science and Technology, Sydney Convention Cen., Sydney, (93). 3-8 October 1999.

  • Deeth, H. C., Shih, Y. and Wallace, R. (1999). Development of low-fat Chinese sausages. In: 10th World Congress of Food Science and Technology: Abstracts. International Congress of Food Science and Technology, Sydney Convention Centre, Sydney, (94). 3-8 October, 1999.

  • Deeth, H. C., Intaraphan, T., Wallace, R. and Depiazzi, L. (1999). Heat resistance of Bacillus spp. isolated from raw milk, dairy farm environments and UHT milk. In: 10th World Congress of Food Science and Technology: Abstracts. International Congress of Food Science and Technology, Sydney Convention Centre, Sydney, (93-93). 3-8 October 1999.

  • Deeth, H. C., Datta, N. and Hillbrick, G. C. (1999). Peptide HPLC patterns in relation to age gelation of UHT milk. In: 10th World Congress of Food Science and Technology: Abstracts. International Congress of Food Science and Technology, Sydney Convention Cen., Sydney, (94). 3-8 October 1999.

  • Deeth, H. C., Khusniati, T. and Wallace, R. (1999). Spoilage of skim-milk. In: 10th World Congress of Food Science and Technology: Abstracts. International Congress of Food Science and Technology, Sydney Convention Centre, Sydney, (94). 3-8 October, 1999.

  • Deeth, H. C., Yousif, A. and Caffin, N. A. (1999). The effect of storage conditions on the texture of adzuki beans. In: 10th World Congress of Food Science and Technology: Abstracts. International Congress of Food Science and Technology, Sydney Convention Centre, Sydney, (94). 3-8 October, 1999.

Edited Outputs

Other Outputs

Grants (Administered at UQ)

PhD and MPhil Supervision

Current Supervision

  • Master Philosophy — Associate Advisor

    Other advisors:

Completed Supervision