Dr Nidhi Bansal

Senior Lecturer

School of Agriculture and Food Sciences
Faculty of Science

Affiliate

School of Pharmacy
Faculty of Health and Behavioural Sciences
n.bansal@uq.edu.au
+61 7 336 51673

Overview

Qualifications

  • Phd in Food and Nutritional Sciences, University College Cork
  • Bachelor of Technology, Sardarkrushinagar Dantiwada Agricultural University

Publications

View all Publications

Supervision

  • Doctor Philosophy

  • Doctor Philosophy

  • Doctor Philosophy

View all Supervision

Publications

Book

Book Chapter

  • Bansal, Nidhi and Bhandari, Bhesh (2016). Functional milk proteins: production and utilization. Whey-based ingredients. In Paul L. H. McSweeney and James A. O'Mahony (Ed.), Advanced Dairy Chemistry Volume 1B: Proteins: Applied Aspects 4th ed. (pp. 67-98) New York, United States: Springer-Verlag. doi:10.1007/978-1-4939-2800-2

  • Bansal, N. (2011). Concentrated dairy products | khoa. In John W. Fuquay, Patrick J. Fox and Paul L. H. McSweeney (Ed.), Encyclopedia of dairy science 2nd ed. (pp. 881-886) Amsterdam, Netherlands: Academic Press.

  • Farkye, N. Y. and Bansal, N. (2011). Enzymes indigenous to milk | other enzymes. In John W. Fuquay, Patrick J. Fox and Paul L. H. McSweeney (Ed.), Encyclopedia of dairy science 2nd ed. (pp. 327-334) Amsterdam, Netherlands: Academic Press.

  • McSweeney, P. L. H. and Bansal, N. (2011). Enzymes: chymosin and other milk coagulants. In Dennis R. Heldman, Matthew B. Wheeler and Dallas G. Hoover (Ed.), Encyclopedia of biotechnology in agriculture and food (pp. 227-232) Boca Raton, FL, United States: CRC Press. doi:10.1081/E-EBAF-120042291

  • Bansal, N., Piraino, P. and McSweeney, P. L. H. (2010). Determination of proteolysis in cheese. In Handbook of dairy foods analysis (pp. 405-426) Boca Raton, FL, United States: CRC Press.

Journal Article

PhD and MPhil Supervision

Current Supervision

Completed Supervision