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Sorghum with more feed grain energy: bigger grain with higher starch content (2014–2016)

Grant type:
Grains Research & Development Corporation
Researchers:

  • Professor Ian Godwin

    Professor and Academic Centre Direc
    Centre for Crop Science
    Queensland Alliance for Agriculture and Food Innovation

  • Professor Jimmy Botella

    Professor
    School of Agriculture and Food Sustainability
    Faculty of Science

  • Professor David Jordan

    Professorial Research Fellow
    Centre for Crop Science
    Queensland Alliance for Agriculture and Food Innovation

  • Professor Emma Mace

    Professorial Research Fellow
    Centre for Crop Science
    Queensland Alliance for Agriculture and Food Innovation
Funded by:
Grains Research & Development Corporation