The University of Queensland

Feeding a high oleic acid (C18:1) diet improves pleasing flavor attributes in pork

Navarro, Marta, Dunshea, Frank R., Lisle, Allan and Roura, Eugeni (2021). Feeding a high oleic acid (C18:1) diet improves pleasing flavor attributes in pork. Food Chemistry, 357 129770, 1-8. doi: 10.1016/j.foodchem.2021.129770

Review: Chemosensing of nutrients and non-nutrients in the human and porcine gastrointestinal tract

Roura, E., Depoortere, I. and Navarro, M. (2019). Review: Chemosensing of nutrients and non-nutrients in the human and porcine gastrointestinal tract. Animal, 13 (11), 1-13. doi: 10.1017/s1751731119001794

Physiological and metabolic control of diet selection

Roura, E. and Navarro, M. (2018). Physiological and metabolic control of diet selection. Animal Production Science, 58 (4), 613-626. doi: 10.1071/AN16775

Physicochemical assessment and bioactive properties of condensed distillers solubles, a by-product from the sorghum bio-fuel industry

Navarro, Marta, Sonni, Francesca, Chaliha, Mridusmita, Netzel, Gabi, Stanley, Roger and Sultanbawa, Yasmina (2016). Physicochemical assessment and bioactive properties of condensed distillers solubles, a by-product from the sorghum bio-fuel industry. Journal of Cereal Science, 72, 10-15. doi: 10.1016/j.jcs.2016.09.008

Combinations of plant-derived compounds against Campylobacter in vitro

Navarro, Marta, Stanley, Roger, Cusack, Andrew and Sultanbawa, Yasmina (2015). Combinations of plant-derived compounds against Campylobacter in vitro. Journal of Applied Poultry Research, 24 (3), 352-363. doi: 10.3382/japr/pfv035

Heat stress of gilts around farrowing causes oxygen insufficiency in the umbilical cord and reduces piglet survival

Zhao, W., Artaiz, O., Iqbal, Y., Le, H. H., DiGiacomo, K., Leury, B. J., Fothergill, L. J., Furness, J. B., Liu, F., Green, M. P., Finger, B. J., Navarro, M., Roura, E., D'Souza, D. N., Dunshea, F. R., Plush, K. J. and Cottrell, J. J. (2022). Heat stress of gilts around farrowing causes oxygen insufficiency in the umbilical cord and reduces piglet survival. animal, 16 (11) 100668, 1-10. doi: 10.1016/j.animal.2022.100668

An oral gavage of lysine elicited early satiation while gavages of lysine, leucine, or isoleucine prolonged satiety in pigs

Müller, Maximiliano, Xu, Chenjing, Navarro, Marta, Masiques, Nuria Elias, Tilbrook, Alan, van Barneveld, Robert and Roura, Eugeni (2022). An oral gavage of lysine elicited early satiation while gavages of lysine, leucine, or isoleucine prolonged satiety in pigs. Journal of Animal Science, 100 (12). doi: 10.1093/jas/skac361

CCK and GLP-1 release in response to proteinogenic amino acids using a small intestine ex vivo model in pigs

Müller, Maximiliano, Van Liefferinge, Elout, Navarro, Marta, Garcia-Puig, Elisabet, Tilbrook, Alan, van Barneveld, Robert and Roura, Eugeni (2022). CCK and GLP-1 release in response to proteinogenic amino acids using a small intestine ex vivo model in pigs. Journal of Animal Science, 100 (4) skac093. doi: 10.1093/jas/skac093

Feeding a high oleic acid (C18:1) diet improves pleasing flavor attributes in pork

Navarro, Marta, Dunshea, Frank R., Lisle, Allan and Roura, Eugeni (2021). Feeding a high oleic acid (C18:1) diet improves pleasing flavor attributes in pork. Food Chemistry, 357 129770, 1-8. doi: 10.1016/j.foodchem.2021.129770

Corrigendum to: More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis

Parma, Valentina, Ohla, Kathrin, Veldhuizen, Maria G., Niv, Masha Y., Kelly, Christine E., Bakke, Alyssa J., Cooper, Keiland W., Bouysset, Cédric, Pirastu, Nicola, Dibattista, Michele, Kaur, Rishemjit, Liuzza, Marco Tullio, Pepino, Marta Y., Schöpf, Veronika, Pereda-Loth, Veronica, Olsson, Shannon B., Gerkin, Richard C., Rohlfs Domínguez, Paloma, Albayay, Javier, Farruggia, Michael C., Bhutani, Surabhi, Fjaeldstad, Alexander W., Kumar, Ritesh, Menini, Anna, Bensafi, Moustafa, Sandell, Mari, Konstantinidis, Iordanis, Di Pizio, Antonella, Genovese, Federica ... GCCR Group (2021). Corrigendum to: More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis. Chemical Senses, 46. doi: 10.1093/chemse/bjab050

Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms

Gerkin, Richard C, Ohla, Kathrin, Veldhuizen, Maria G, Joseph, Paule V, Kelly, Christine E, Bakke, Alyssa J, Steele, Kimberley E, Farruggia, Michael C, Pellegrino, Robert, Pepino, Marta Y, Bouysset, Cédric, Soler, Graciela M, Pereda-Loth, Veronica, Dibattista, Michele, Cooper, Keiland W, Croijmans, Ilja, Di Pizio, Antonella, Ozdener, Mehmet Hakan, Fjaeldstad, Alexander W, Lin, Cailu, Sandell, Mari A, Singh, Preet B, Brindha, V Evelyn, Olsson, Shannon B, Saraiva, Luis R, Ahuja, Gaurav, Alwashahi, Mohammed K, Bhutani, Surabhi, D'Errico, Anna ... Navarro, Marta (2021). Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms. Chemical Senses, 46. doi: 10.1093/chemse/bjaa081

More than smell - COVID-19 is associated with severe impairment of smell, taste, and chemesthesis

Parma, Valentina, Ohla, Kathrin, Veldhuizen, Maria G., Niv, Masha Y., Kelly, Christine E., Bakke, Alyssa J., Cooper, Keiland W., Bouysset, Cédric, Pirastu, Nicola, Dibattista, Michele, Kaur, Rishemjit, Liuzza, Marco Tullio, Pepino, Marta Y., Schöpf, Veronika, Pereda-Loth, Veronica, Olsson, Shannon B., Gerkin, Richard C., Rohlfs Domínguez, Paloma, Albayay, Javier, Farruggia, Michael C., Bhutani, Surabhi, Fjaeldstad, Alexander W., Kumar, Ritesh, Menini, Anna, Bensafi, Moustafa, Sandell, Mari, Konstantinidis, Iordanis, Di Pizio, Antonella, Genovese, Federica ... Hayes, John E. (2020). More than smell - COVID-19 is associated with severe impairment of smell, taste, and chemesthesis. Chemical Senses, 45 (7), 609-622. doi: 10.1093/chemse/bjaa041

Review: Chemosensing of nutrients and non-nutrients in the human and porcine gastrointestinal tract

Roura, E., Depoortere, I. and Navarro, M. (2019). Review: Chemosensing of nutrients and non-nutrients in the human and porcine gastrointestinal tract. Animal, 13 (11), 1-13. doi: 10.1017/s1751731119001794

Pancreatic autoantibodies and CD14+ CD16+ monocytes subset are associated with the impairment of ß-cell function after simultaneous pancreas-kidney transplantation

Rodelo-Haad, Cristian, Agüera, Maria Luisa, Carmona, Andres, Navarro, Maria Dolores, Carracedo, Julia, Rodriguez-Benot, Alberto and Aljama, Pedro (2019). Pancreatic autoantibodies and CD14+ CD16+ monocytes subset are associated with the impairment of ß-cell function after simultaneous pancreas-kidney transplantation. PLoS One, 14 (2) e0212547. doi: 10.1371/journal.pone.0212547

Physiological and metabolic control of diet selection

Roura, E. and Navarro, M. (2018). Physiological and metabolic control of diet selection. Animal Production Science, 58 (4), 613-626. doi: 10.1071/AN16775

Physicochemical assessment and bioactive properties of condensed distillers solubles, a by-product from the sorghum bio-fuel industry

Navarro, Marta, Sonni, Francesca, Chaliha, Mridusmita, Netzel, Gabi, Stanley, Roger and Sultanbawa, Yasmina (2016). Physicochemical assessment and bioactive properties of condensed distillers solubles, a by-product from the sorghum bio-fuel industry. Journal of Cereal Science, 72, 10-15. doi: 10.1016/j.jcs.2016.09.008

Taste and hypertension in humans: targeting cardiovascular disease

Roura, Eugeni, Foster, Simon, Winklebach, Anja, Navarro, Marta, Thomas, Walter, Campbell, Katrina and Stowasser, Michael (2016). Taste and hypertension in humans: targeting cardiovascular disease. Current Pharmaceutical Design, 22 (15), 2290-2305. doi: 10.2174/1381612822666160216151545

Combinations of plant-derived compounds against Campylobacter in vitro

Navarro, Marta, Stanley, Roger, Cusack, Andrew and Sultanbawa, Yasmina (2015). Combinations of plant-derived compounds against Campylobacter in vitro. Journal of Applied Poultry Research, 24 (3), 352-363. doi: 10.3382/japr/pfv035

An oral gavage of leucine decreases feed intake by triggering early satiation and prolonging satiety in young pigs

Müller, M., Tilbrook, A. J., van Barneveld, R. J., Navarro, M. and Roura, E. (2021). An oral gavage of leucine decreases feed intake by triggering early satiation and prolonging satiety in young pigs. 18th Biennial Conference of the Australasian Pig Science Association (APSA), Brisbane, Australia, 15-18 November 2021. Amsterdam, Netherlands: Elsevier . doi: 10.1016/j.anscip.2021.09.114

Associative expression patterns between amino acid sensors and hormones in the porcine gastrointestinal tract

Niknafs, S., Müller, M., Navarro, M. and Roura, E. (2021). Associative expression patterns between amino acid sensors and hormones in the porcine gastrointestinal tract. 18th Biennial Conference of the Australasian Pig Science Association (APSA), Brisbane, Australia, 15-18 November 2021. Amsterdam, Netherlands: Elsevier . doi: 10.1016/j.anscip.2021.09.127

High dietary monounsaturated fatty acids fed to pigs improve pH and colour of pork loins

Coba, A., Navarro, M., Dunshea, F. R. and Roura, E. (2021). High dietary monounsaturated fatty acids fed to pigs improve pH and colour of pork loins. 18th Biennial Conference of the Australasian Pig Science Association (APSA), Brisbane, Australia, 15-18 November 2021. Amsterdam, Netherlands: Elsevier . doi: 10.1016/j.anscip.2021.09.155

Increasing monounsaturated fatty acid levels in pork improved the “pleasantness” of grilled loins in panellists with Chinese background

Navarro, M., Coba, A., Dunshea, F. R. and Roura, E. (2021). Increasing monounsaturated fatty acid levels in pork improved the “pleasantness” of grilled loins in panellists with Chinese background. 18th Biennial Conference of the Australasian Pig Science Association (APSA), Brisbane, Australia, 15-18 November 2021. Amsterdam, Netherlands: Elsevier . doi: 10.1016/j.anscip.2021.09.157

Strong evidence supporting the existence of “starchy” taste in pigs using a double-choice model

Zhou, M., Navarro, M., Li, S., Diffey, S. and Roura, E. (2021). Strong evidence supporting the existence of “starchy” taste in pigs using a double-choice model. 18th Biennial Conference of the Australasian Pig Science Association (APSA), Brisbane, Australia, 15-18 November 2021. Amsterdam, Netherlands: Elsevier . doi: 10.1016/j.anscip.2021.09.111

The mono:polyunsaturated fatty acid ratio in cooking losses from pork loin is related to the dietary monounsaturated fatty acid content and the main grain/pulse fed to pigs

Navarro, M., Niknafs, S., Asahdirad, M., Dunshea, F. R. and Roura, E. (2021). The mono:polyunsaturated fatty acid ratio in cooking losses from pork loin is related to the dietary monounsaturated fatty acid content and the main grain/pulse fed to pigs. 18th Biennial Conference of the Australasian Pig Science Association (APSA), Brisbane, Australia, 15-18 November 2021. Amsterdam, Netherlands: Elsevier . doi: 10.1016/j.anscip.2021.09.156

Development of non-invasive methods to monitor the transfer of dietary volatile compounds in pigs

Castro, C., Fuller, S., Navarro, M., Palou, R. and Roura, E. (2017). Development of non-invasive methods to monitor the transfer of dietary volatile compounds in pigs. 16th Biennial Conference of APSA, Melbourne, VIC Australia, 19-22 November 2017. Clayton, VIC, Australia: CSIRO Publishing. doi: 10.1071/anv57n12ab072

A double-choice model to quantify negative preference to bitterness in pigs

Wang, J., Fu, M., Navarro, M. and Roura, E. (2017). A double-choice model to quantify negative preference to bitterness in pigs. 16th Biennial Conference of APSA, Melbourne, VIC Australia, 19-22 November 2017. Clayton, VIC Australia: CSIRO. doi: 10.1071/anv57n12ab081

Rapid in vitro antimicrobial screening assay against Campylobacter

Navarro, M., Stanley, R,, Cusack, A. and Sultanbawa, Y. (2013). Rapid in vitro antimicrobial screening assay against Campylobacter. 24th Annual Australian Poultry Science Symposium, Sydney , NSW, Australia, 17-20 February, 2013. Camden, NSW: Poultry Research Foundation, University of Sydney.

Use of nanoemulsions with natural antimicrobials to reduce Campylobacter contamination from the chicken intestinal tract

Navarro Gomez, Marta (2016). Use of nanoemulsions with natural antimicrobials to reduce Campylobacter contamination from the chicken intestinal tract. PhD Thesis, Centre for Nutrition and Food Sciences, The University of Queensland. doi: 10.14264/uql.2016.56