Journal Article: Feeding a high oleic acid (C18:1) diet improves pleasing flavor attributes in pork
Navarro, Marta, Dunshea, Frank R., Lisle, Allan and Roura, Eugeni (2021). Feeding a high oleic acid (C18:1) diet improves pleasing flavor attributes in pork. Food Chemistry, 357 129770, 1-8. doi: 10.1016/j.foodchem.2021.129770
Journal Article: Review: Chemosensing of nutrients and non-nutrients in the human and porcine gastrointestinal tract
Roura, E., Depoortere, I. and Navarro, M. (2019). Review: Chemosensing of nutrients and non-nutrients in the human and porcine gastrointestinal tract. Animal, 13 (11), 1-13. doi: 10.1017/s1751731119001794
Journal Article: Physiological and metabolic control of diet selection
Roura, E. and Navarro, M. (2018). Physiological and metabolic control of diet selection. Animal Production Science, 58 (4), 613-626. doi: 10.1071/AN16775
Journal Article: Physicochemical assessment and bioactive properties of condensed distillers solubles, a by-product from the sorghum bio-fuel industry
Navarro, Marta, Sonni, Francesca, Chaliha, Mridusmita, Netzel, Gabi, Stanley, Roger and Sultanbawa, Yasmina (2016). Physicochemical assessment and bioactive properties of condensed distillers solubles, a by-product from the sorghum bio-fuel industry. Journal of Cereal Science, 72, 10-15. doi: 10.1016/j.jcs.2016.09.008
Journal Article: Combinations of plant-derived compounds against Campylobacter in vitro
Navarro, Marta, Stanley, Roger, Cusack, Andrew and Sultanbawa, Yasmina (2015). Combinations of plant-derived compounds against Campylobacter in vitro. Journal of Applied Poultry Research, 24 (3), 352-363. doi: 10.3382/japr/pfv035
(2022–2024) Sunpork Pty Ltd
(2020–2024) Australasian Pork Research Institute Ltd
Effects of new bacillus strain probiotics and natural biosurfactants on broiler chickens production
(2019–2021) Bioproton Pty Ltd
Microbiome change due to attempts to make antibiotics in pig feed redundant, naturally
Doctor Philosophy
Eliminating pig tail removal to improve welfare and industry sustainability
Doctor Philosophy
How to make antibiotics in pig feed redundant, naturally
Doctor Philosophy
Feeding a high oleic acid (C18:1) diet improves pleasing flavor attributes in pork
Navarro, Marta, Dunshea, Frank R., Lisle, Allan and Roura, Eugeni (2021). Feeding a high oleic acid (C18:1) diet improves pleasing flavor attributes in pork. Food Chemistry, 357 129770, 1-8. doi: 10.1016/j.foodchem.2021.129770
Review: Chemosensing of nutrients and non-nutrients in the human and porcine gastrointestinal tract
Roura, E., Depoortere, I. and Navarro, M. (2019). Review: Chemosensing of nutrients and non-nutrients in the human and porcine gastrointestinal tract. Animal, 13 (11), 1-13. doi: 10.1017/s1751731119001794
Physiological and metabolic control of diet selection
Roura, E. and Navarro, M. (2018). Physiological and metabolic control of diet selection. Animal Production Science, 58 (4), 613-626. doi: 10.1071/AN16775
Navarro, Marta, Sonni, Francesca, Chaliha, Mridusmita, Netzel, Gabi, Stanley, Roger and Sultanbawa, Yasmina (2016). Physicochemical assessment and bioactive properties of condensed distillers solubles, a by-product from the sorghum bio-fuel industry. Journal of Cereal Science, 72, 10-15. doi: 10.1016/j.jcs.2016.09.008
Combinations of plant-derived compounds against Campylobacter in vitro
Navarro, Marta, Stanley, Roger, Cusack, Andrew and Sultanbawa, Yasmina (2015). Combinations of plant-derived compounds against Campylobacter in vitro. Journal of Applied Poultry Research, 24 (3), 352-363. doi: 10.3382/japr/pfv035
Zhao, W., Artaiz, O., Iqbal, Y., Le, H. H., DiGiacomo, K., Leury, B. J., Fothergill, L. J., Furness, J. B., Liu, F., Green, M. P., Finger, B. J., Navarro, M., Roura, E., D'Souza, D. N., Dunshea, F. R., Plush, K. J. and Cottrell, J. J. (2022). Heat stress of gilts around farrowing causes oxygen insufficiency in the umbilical cord and reduces piglet survival. animal, 16 (11) 100668, 1-10. doi: 10.1016/j.animal.2022.100668
Müller, Maximiliano, Xu, Chenjing, Navarro, Marta, Masiques, Nuria Elias, Tilbrook, Alan, van Barneveld, Robert and Roura, Eugeni (2022). An oral gavage of lysine elicited early satiation while gavages of lysine, leucine, or isoleucine prolonged satiety in pigs. Journal of Animal Science, 100 (12). doi: 10.1093/jas/skac361
Müller, Maximiliano, Van Liefferinge, Elout, Navarro, Marta, Garcia-Puig, Elisabet, Tilbrook, Alan, van Barneveld, Robert and Roura, Eugeni (2022). CCK and GLP-1 release in response to proteinogenic amino acids using a small intestine ex vivo model in pigs. Journal of Animal Science, 100 (4) skac093. doi: 10.1093/jas/skac093
Feeding a high oleic acid (C18:1) diet improves pleasing flavor attributes in pork
Navarro, Marta, Dunshea, Frank R., Lisle, Allan and Roura, Eugeni (2021). Feeding a high oleic acid (C18:1) diet improves pleasing flavor attributes in pork. Food Chemistry, 357 129770, 1-8. doi: 10.1016/j.foodchem.2021.129770
Parma, Valentina, Ohla, Kathrin, Veldhuizen, Maria G., Niv, Masha Y., Kelly, Christine E., Bakke, Alyssa J., Cooper, Keiland W., Bouysset, Cédric, Pirastu, Nicola, Dibattista, Michele, Kaur, Rishemjit, Liuzza, Marco Tullio, Pepino, Marta Y., Schöpf, Veronika, Pereda-Loth, Veronica, Olsson, Shannon B., Gerkin, Richard C., Rohlfs Domínguez, Paloma, Albayay, Javier, Farruggia, Michael C., Bhutani, Surabhi, Fjaeldstad, Alexander W., Kumar, Ritesh, Menini, Anna, Bensafi, Moustafa, Sandell, Mari, Konstantinidis, Iordanis, Di Pizio, Antonella, Genovese, Federica ... GCCR Group (2021). Corrigendum to: More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis. Chemical Senses, 46. doi: 10.1093/chemse/bjab050
Gerkin, Richard C, Ohla, Kathrin, Veldhuizen, Maria G, Joseph, Paule V, Kelly, Christine E, Bakke, Alyssa J, Steele, Kimberley E, Farruggia, Michael C, Pellegrino, Robert, Pepino, Marta Y, Bouysset, Cédric, Soler, Graciela M, Pereda-Loth, Veronica, Dibattista, Michele, Cooper, Keiland W, Croijmans, Ilja, Di Pizio, Antonella, Ozdener, Mehmet Hakan, Fjaeldstad, Alexander W, Lin, Cailu, Sandell, Mari A, Singh, Preet B, Brindha, V Evelyn, Olsson, Shannon B, Saraiva, Luis R, Ahuja, Gaurav, Alwashahi, Mohammed K, Bhutani, Surabhi, D'Errico, Anna ... Navarro, Marta (2021). Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms. Chemical Senses, 46. doi: 10.1093/chemse/bjaa081
More than smell - COVID-19 is associated with severe impairment of smell, taste, and chemesthesis
Parma, Valentina, Ohla, Kathrin, Veldhuizen, Maria G., Niv, Masha Y., Kelly, Christine E., Bakke, Alyssa J., Cooper, Keiland W., Bouysset, Cédric, Pirastu, Nicola, Dibattista, Michele, Kaur, Rishemjit, Liuzza, Marco Tullio, Pepino, Marta Y., Schöpf, Veronika, Pereda-Loth, Veronica, Olsson, Shannon B., Gerkin, Richard C., Rohlfs Domínguez, Paloma, Albayay, Javier, Farruggia, Michael C., Bhutani, Surabhi, Fjaeldstad, Alexander W., Kumar, Ritesh, Menini, Anna, Bensafi, Moustafa, Sandell, Mari, Konstantinidis, Iordanis, Di Pizio, Antonella, Genovese, Federica ... Hayes, John E. (2020). More than smell - COVID-19 is associated with severe impairment of smell, taste, and chemesthesis. Chemical Senses, 45 (7), 609-622. doi: 10.1093/chemse/bjaa041
Review: Chemosensing of nutrients and non-nutrients in the human and porcine gastrointestinal tract
Roura, E., Depoortere, I. and Navarro, M. (2019). Review: Chemosensing of nutrients and non-nutrients in the human and porcine gastrointestinal tract. Animal, 13 (11), 1-13. doi: 10.1017/s1751731119001794
Rodelo-Haad, Cristian, Agüera, Maria Luisa, Carmona, Andres, Navarro, Maria Dolores, Carracedo, Julia, Rodriguez-Benot, Alberto and Aljama, Pedro (2019). Pancreatic autoantibodies and CD14+ CD16+ monocytes subset are associated with the impairment of ß-cell function after simultaneous pancreas-kidney transplantation. PLoS One, 14 (2) e0212547. doi: 10.1371/journal.pone.0212547
Physiological and metabolic control of diet selection
Roura, E. and Navarro, M. (2018). Physiological and metabolic control of diet selection. Animal Production Science, 58 (4), 613-626. doi: 10.1071/AN16775
Navarro, Marta, Sonni, Francesca, Chaliha, Mridusmita, Netzel, Gabi, Stanley, Roger and Sultanbawa, Yasmina (2016). Physicochemical assessment and bioactive properties of condensed distillers solubles, a by-product from the sorghum bio-fuel industry. Journal of Cereal Science, 72, 10-15. doi: 10.1016/j.jcs.2016.09.008
Taste and hypertension in humans: targeting cardiovascular disease
Roura, Eugeni, Foster, Simon, Winklebach, Anja, Navarro, Marta, Thomas, Walter, Campbell, Katrina and Stowasser, Michael (2016). Taste and hypertension in humans: targeting cardiovascular disease. Current Pharmaceutical Design, 22 (15), 2290-2305. doi: 10.2174/1381612822666160216151545
Combinations of plant-derived compounds against Campylobacter in vitro
Navarro, Marta, Stanley, Roger, Cusack, Andrew and Sultanbawa, Yasmina (2015). Combinations of plant-derived compounds against Campylobacter in vitro. Journal of Applied Poultry Research, 24 (3), 352-363. doi: 10.3382/japr/pfv035
Müller, M., Tilbrook, A. J., van Barneveld, R. J., Navarro, M. and Roura, E. (2021). An oral gavage of leucine decreases feed intake by triggering early satiation and prolonging satiety in young pigs. 18th Biennial Conference of the Australasian Pig Science Association (APSA), Brisbane, Australia, 15-18 November 2021. Amsterdam, Netherlands: Elsevier . doi: 10.1016/j.anscip.2021.09.114
Niknafs, S., Müller, M., Navarro, M. and Roura, E. (2021). Associative expression patterns between amino acid sensors and hormones in the porcine gastrointestinal tract. 18th Biennial Conference of the Australasian Pig Science Association (APSA), Brisbane, Australia, 15-18 November 2021. Amsterdam, Netherlands: Elsevier . doi: 10.1016/j.anscip.2021.09.127
High dietary monounsaturated fatty acids fed to pigs improve pH and colour of pork loins
Coba, A., Navarro, M., Dunshea, F. R. and Roura, E. (2021). High dietary monounsaturated fatty acids fed to pigs improve pH and colour of pork loins. 18th Biennial Conference of the Australasian Pig Science Association (APSA), Brisbane, Australia, 15-18 November 2021. Amsterdam, Netherlands: Elsevier . doi: 10.1016/j.anscip.2021.09.155
Navarro, M., Coba, A., Dunshea, F. R. and Roura, E. (2021). Increasing monounsaturated fatty acid levels in pork improved the “pleasantness” of grilled loins in panellists with Chinese background. 18th Biennial Conference of the Australasian Pig Science Association (APSA), Brisbane, Australia, 15-18 November 2021. Amsterdam, Netherlands: Elsevier . doi: 10.1016/j.anscip.2021.09.157
Strong evidence supporting the existence of “starchy” taste in pigs using a double-choice model
Zhou, M., Navarro, M., Li, S., Diffey, S. and Roura, E. (2021). Strong evidence supporting the existence of “starchy” taste in pigs using a double-choice model. 18th Biennial Conference of the Australasian Pig Science Association (APSA), Brisbane, Australia, 15-18 November 2021. Amsterdam, Netherlands: Elsevier . doi: 10.1016/j.anscip.2021.09.111
Navarro, M., Niknafs, S., Asahdirad, M., Dunshea, F. R. and Roura, E. (2021). The mono:polyunsaturated fatty acid ratio in cooking losses from pork loin is related to the dietary monounsaturated fatty acid content and the main grain/pulse fed to pigs. 18th Biennial Conference of the Australasian Pig Science Association (APSA), Brisbane, Australia, 15-18 November 2021. Amsterdam, Netherlands: Elsevier . doi: 10.1016/j.anscip.2021.09.156
Development of non-invasive methods to monitor the transfer of dietary volatile compounds in pigs
Castro, C., Fuller, S., Navarro, M., Palou, R. and Roura, E. (2017). Development of non-invasive methods to monitor the transfer of dietary volatile compounds in pigs. 16th Biennial Conference of APSA, Melbourne, VIC Australia, 19-22 November 2017. Clayton, VIC, Australia: CSIRO Publishing. doi: 10.1071/anv57n12ab072
A double-choice model to quantify negative preference to bitterness in pigs
Wang, J., Fu, M., Navarro, M. and Roura, E. (2017). A double-choice model to quantify negative preference to bitterness in pigs. 16th Biennial Conference of APSA, Melbourne, VIC Australia, 19-22 November 2017. Clayton, VIC Australia: CSIRO. doi: 10.1071/anv57n12ab081
Rapid in vitro antimicrobial screening assay against Campylobacter
Navarro, M., Stanley, R,, Cusack, A. and Sultanbawa, Y. (2013). Rapid in vitro antimicrobial screening assay against Campylobacter. 24th Annual Australian Poultry Science Symposium, Sydney , NSW, Australia, 17-20 February, 2013. Camden, NSW: Poultry Research Foundation, University of Sydney.
Navarro Gomez, Marta (2016). Use of nanoemulsions with natural antimicrobials to reduce Campylobacter contamination from the chicken intestinal tract. PhD Thesis, Centre for Nutrition and Food Sciences, The University of Queensland. doi: 10.14264/uql.2016.56
(2022–2024) Sunpork Pty Ltd
(2020–2024) Australasian Pork Research Institute Ltd
Effects of new bacillus strain probiotics and natural biosurfactants on broiler chickens production
(2019–2021) Bioproton Pty Ltd
Non-MSG umami taste feed additives to enhance appetite in piglets
(2017–2019) Lucta S A
Microbiome change due to attempts to make antibiotics in pig feed redundant, naturally
Doctor Philosophy — Associate Advisor
Other advisors:
Eliminating pig tail removal to improve welfare and industry sustainability
Doctor Philosophy — Associate Advisor
Other advisors:
How to make antibiotics in pig feed redundant, naturally
Doctor Philosophy — Associate Advisor
Other advisors:
Heat Tolerance (HT) in lactating sows: dietary strategies, metabolic biomarkers and microbiome signature
Doctor Philosophy — Associate Advisor
Peri-hatching strategies to endure enteric pathogens in broilers
Doctor Philosophy — Associate Advisor
Other advisors:
Manipulating feed intake in pigs by bitter compounds
(2019) Master Philosophy — Associate Advisor
Other advisors:
Salivary and skin biomarkers relevant to perinatal conditioning in pigs
(2018) Master Philosophy — Associate Advisor
Other advisors: