The University of Queensland

Journal Article

• Synergistic effects of fermented soybean meal and mannan-oligosaccharide on growth performance, digestive functions, and hepatic gene expression in broiler chickens

  Soumeh, E. A., Mohebodini, H., Toghyani, M., Shabani, A., Ashayerizadeh, A. and Jazi, V. (2019) Synergistic effects of fermented soybean meal and mannan-oligosaccharide on growth performance, digestive functions, and hepatic gene expression in broiler chickens. Poultry Science, 98 12: 6797-6807. doi:10.3382/ps/pez409

• Excess dietary tryptophan mitigates aflatoxicosis in growing quails

  Khanipour, Sousan, Mehri, Mehran, Bagherzadeh‐Kasmani, Farzad, Maghsoudi, Ali and Assadi Soumeh, Elham (2019) Excess dietary tryptophan mitigates aflatoxicosis in growing quails. Journal of Animal Physiology and Animal Nutrition, . doi:10.1111/jpn.13167

• Use of metabolic profile in short-term studies for estimating optimum dietary isoleucine, leucine, and valine for pigs

  Nørgaard, J. V. , Soumeh, E. A. , Curtasu, M. , Corrent, E. , van Milgen, J. and Hedemann, M. S. (2017) Use of metabolic profile in short-term studies for estimating optimum dietary isoleucine, leucine, and valine for pigs. Animal Feed Science and Technology, 228 39-47. doi:10.1016/j.anifeedsci.2017.04.002

• Nontargeted LC-MS metabolomics approach for metabolic profiling of plasma and urine from pigs fed branched chain amino acids for maximum growth performance

  Soumeh, Elham A., Hedemann, Mette S., Poulsen, Hanne D., Corrent, Etienne, van Milgen, Jacob and Norgaard, Jan V. (2016) Nontargeted LC-MS metabolomics approach for metabolic profiling of plasma and urine from pigs fed branched chain amino acids for maximum growth performance. Journal of Proteome Research, 15 12: 4195-4207. doi:10.1021/acs.jproteome.6b00184

• Evaluation of in situ valine production by Bacillus subtilis in young pigs

  Norgaard, J. V., Canibe, N., Soumeh, E. A., Jensen, B. B., Nielsen, B., Derkx, P., Cantor, M. D., Blaabjerg, K. and Poulsen, H. D. (2016) Evaluation of in situ valine production by Bacillus subtilis in young pigs. Animal, 10 11: 1796-1802. doi:10.1017/S1751731116000781

• Effect of bacillus subtilis mutants on growth performance of piglets fed tryptophan- and valine-deficient diets

  Norgaard, J. V., Canibe, N., Soumeh, E. A., Jensen, B. B., Nielsen, B., Derkx, P., Cantor, M. D., Blaabjerg, K. and Poulsen, H. D. (2016) Effect of bacillus subtilis mutants on growth performance of piglets fed tryptophan- and valine-deficient diets. Journal of Animal Science, 94 Supp. 3: 66-69. doi:10.2527/jas.2015-9773

• Requirement of standardized ileal digestible valine to lysine ratio for 8- to 14-kg pigs

  Soumeh, E. A., van Milgen, J., Sloth, N. M., Corrent, E., Poulsen, H. D. and Norgaard, J. V. (2015) Requirement of standardized ileal digestible valine to lysine ratio for 8- to 14-kg pigs. Animal, 9 8: 1312-1318. doi:10.1017/S1751731115000695

• The optimum ratio of standardized ileal digestible leucine to lysine for 8 to 12 kg female pigs

  Soumeh, E. A., Van Milgen, J., Sloth, N. M., Corrent, E., Poulsen, H. D. and Norgaard, J. V. (2015) The optimum ratio of standardized ileal digestible leucine to lysine for 8 to 12 kg female pigs. Journal of Animal Science, 93 5: 2218-2224. doi:10.2527/jas.2014-8699

• Optimum standardized ileal digestible tryptophan to lysine ratio for pigs weighing 7-14kg

  Norgaard, J. V., Pedersen, T. F., Soumeh, E. A., Blaabjerg, K., Canibe, N., Jensen, B. B. and Poulsen, H. D. (2015) Optimum standardized ileal digestible tryptophan to lysine ratio for pigs weighing 7-14kg. Livestock Science, 175 90-95. doi:10.1016/j.livsci.2015.02.012

• The optimum ratio of standardized ileal digestible isoleucine to lysine for 8-15kg pigs

  Soumeh, E. A., van Milgen, J., Sloth, N. M., Corrent, E., Poulsen, H. D. and Norgaard, J. V. (2014) The optimum ratio of standardized ileal digestible isoleucine to lysine for 8-15kg pigs. Animal Feed Science and Technology, 198 158-165. doi:10.1016/j.anifeedsci.2014.09.013

• Effect of protein level on performance, nitrogen utilisation and carcass composition in finisher pigs

  Norgaard, J. V., Hansen, M. J., Soumeh, E. A., Adamsen, A. P. S. and Poulsen, H. D. (2014) Effect of protein level on performance, nitrogen utilisation and carcass composition in finisher pigs. Acta Agriculturae Scandinavica Section A-Animal Science, 64 2: 123-129. doi:10.1080/09064702.2014.943280

• Nutrient composition of different varieties of full-fat canola seed and nitrogen-corrected true metabolizable energy of full-fat canola seed with or without enzyme addition and thermal processing

  Assadi, E., Janmohammadi, H., Taghizadeh, A. and Alijani, S. (2011) Nutrient composition of different varieties of full-fat canola seed and nitrogen-corrected true metabolizable energy of full-fat canola seed with or without enzyme addition and thermal processing. Journal of Applied Poultry Research, 20 1: 95-101. doi:10.3382/japr.2010-00201